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Catch of the Day 2025 Full Movie
This movie follows a risk-averse accountant and her fearless teen daughter who return home to salvage their family's debt-strapped salmon boat and dreams. The story explores their clash over how to save the boat and their dreams before it's too late.
Screenplay, Written by Hugh Campbell

The Catch (TV Series)
Plot Story: A four-part thriller series revolving around Ed Collier, a fisherman whose family life spirals out of control when his daughter starts dating a shady new boyfriend. The series explores themes of toxic masculinity and grief.
Cast: Jason Watkins, as Ed Collier
Aneurin Barnard, as Ryan Wilson
Poppy Gilbert, as Abbie Collier
Cathy Belton, as Claire Collier
Brenda Fricker, as Phyllis Doyle
Release Date: January 27, 2025, on Acorn TV (initially aired on Channel 5 on February 8, 2023)

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Transcript
00:00:00Transcription by CastingWords
00:00:30Polly?
00:00:39Looks a touch heavy on the ground fresh.
00:00:41Your language seems so dangerous and close to overcooking.
00:00:45Table 22 at the pass.
00:00:57Everything's so fantastic tonight, chef.
00:00:59Thank you, Evelyn.
00:01:07Are you getting reception?
00:01:08It might be their connectivity.
00:01:10I don't know.
00:01:11I must have hit refresh at least 50 times.
00:01:13I'm sure the review will post any minute.
00:01:16It's taking so long.
00:01:18Can I say something?
00:01:19Speak.
00:01:20Selfie.
00:01:25Dining here is like going to an award-winning play.
00:01:30The anticipation when the lights dim is like how our aromas tantalize before the first bite.
00:01:35Every dish is a plot twist that your palate didn't see coming.
00:01:38From our Campeche crudo to our buttermilk panna cotta.
00:01:42Edmonton Park is worthy of a standing ovation.
00:01:45And if the Times can't see that, then they should be reviewing hot dog carts in Central Park.
00:01:49Let me know if you hear something.
00:01:57Absolutely.
00:01:59Show's over, everyone.
00:02:01Back to work.
00:02:02Table 8.
00:02:03One tile fish, Julie.
00:02:04Sophie.
00:02:05Yeah.
00:02:06Teat filet with baronaires on two.
00:02:08Yes, chef.
00:02:16Welcome back.
00:02:17How'd you make out?
00:02:18We got around 500 pounds of tile fish here, Cam.
00:02:21Nice work, Sean.
00:02:23Okay, let's get you unloaded ASAP so you guys can head home.
00:02:25I'm sure your wife can be happy to have you back for a couple of days, huh?
00:02:27Oh, she just wants to be home so I can finish her honey-do list.
00:02:30Happy wife, happy life.
00:02:31Or so I've heard.
00:02:35All right.
00:02:37What are we thinking?
00:02:39A big fish like this is always getting my attention.
00:02:42But as you know, Cam, I look for diamonds, not stocks.
00:02:50Well, diamonds are forever.
00:02:53But 500-pound tuna makes one heck of a sushi party in the Suzuki.
00:02:57Sorry.
00:03:00That was, uh...
00:03:03Lucky for us.
00:03:06We've caught a real gym.
00:03:08Okay.
00:03:11Well, I'll make sure I get the tuna to JFK for the flight to Tokyo tonight.
00:03:15At $40 to $50 a pound.
00:03:19This guy deserves first class.
00:03:24Thank you very much.
00:03:25Watch your step.
00:03:26Yep, thanks.
00:03:28Cam, we got a problem.
00:03:31Ed just quit.
00:03:32Montauk is too expensive for him now.
00:03:34Wait.
00:03:35So he can't work tonight?
00:03:36Uh-uh.
00:03:40All right, all right.
00:03:41I'll get on finding his replacement, but right now we need to find someone to do the drop in the city tonight.
00:03:46I'd do it, but my kid's got a late game.
00:03:48Okay.
00:03:49All right, all right.
00:03:50Um...
00:03:51Okay.
00:03:54I'll take the tuna to JFK, then I'll do the drops in the city at the restaurants, and then it should give me enough time to get to Fulton for the market opening 2 a.m.
00:04:01I'll have my cell phone on me.
00:04:04Just in case, man.
00:04:05That's all right.
00:04:06Godspeed.
00:04:07Thanks, man.
00:04:11The review is in.
00:04:12The review is in.
00:04:13Abington Park elevates the craft, carrying the flag for classic French technique, exquisitely handled seafood and pure pleasure.
00:04:24Four stars.
00:04:26Four stars.
00:04:27Four stars.
00:04:31Okay, we are now one of just four restaurants in New York that has four stars.
00:04:37And, thank you, I say we, because this is an honor bestowed onto all of you.
00:04:42I'd like to thank every one of you for the parts you play.
00:04:46But, I'd be remiss not to give a special shout-out.
00:04:51Sophie, your skill is a gift.
00:04:54I'd like to elevate you to be my sous chef.
00:04:59And, of course, thank you to my accomplice, my partner in chow, the formidable Evelyn James.
00:05:07To the best kitchen in the city.
00:05:13Tonight, we celebrate.
00:05:16Hear, hear.
00:05:19Sophie.
00:05:21That speech earlier?
00:05:24I appreciate your dedication.
00:05:30Cheers.
00:05:32Cheers.
00:05:33Cheers.
00:05:34Cheers.
00:05:41Abigail!
00:05:42Hey!
00:05:43I have great news.
00:05:44Okay.
00:05:45We've got a big problem.
00:05:47Oh, what's wrong?
00:05:48We are underwater.
00:05:51Sorry.
00:05:52Sophie, I gotta go.
00:05:53I'm trying to get a hold of a plumber, okay?
00:05:55Of course.
00:05:56Yeah, yeah.
00:05:57No, we can talk tomorrow.
00:05:58Bye!
00:05:59Bye.
00:06:00Bye.
00:06:17Good morning.
00:06:20You want to finish yawning before we talk?
00:06:23It's my silent scream for coffee.
00:06:25I'm sorry.
00:06:26I'm up.
00:06:27I'm up.
00:06:28What's up?
00:06:29Yeah.
00:06:31It's gonna be $3,000 to fix the pipe, Sophie.
00:06:34Okay, well, it's summertime.
00:06:35It's gonna pick up, right?
00:06:37We had a bad Memorial Day weekend, and a lot of the new restaurants are having big 4th of July parties.
00:06:43Oh, and the woman from Hungry for Montauk posted that video.
00:06:46What video?
00:06:47Oh, check your text.
00:06:49Marissa here from Hungry for Montauk.
00:06:51The award for the most downhill restaurant goes to the slack type.
00:06:54This used to be the best family-owned restaurant on all of Long Island.
00:06:59This fish is straight out of the ice age and not even thawed properly.
00:07:02Is it frozen, Abigail?
00:07:03What was that good news you were talking about?
00:07:04Well, we got four stars.
00:07:05And I got promoted to sous chef.
00:07:06Sophie!
00:07:07Oh, my goodness.
00:07:08I'm so happy for you.
00:07:09Abigail!
00:07:10The milk delivery didn't show again.
00:07:11I don't think they grasped the delivery part of their job.
00:07:15Can you just, like, figure it out, Javi, please?
00:07:17Mom.
00:07:18Sophie, I don't know if I can handle this anymore.
00:07:19Oh, I'm sorry, I didn't…
00:07:20It's been really hard with Dad gone these past few years.
00:07:22And the competition is insane.
00:07:23There's so many new restaurants in town.
00:07:24It's almost empty every night.
00:07:25And I don't know if I can afford to keep Javi on full time anymore.
00:07:26I don't know if I can afford to keep Javi on full time anymore.
00:07:27I don't need this.
00:07:28You know.
00:07:29You're absolutely right.
00:07:30I don't need this.
00:07:31You know?
00:07:32You know that I need to do it.
00:07:33It's a great deal.
00:07:34I'm pretty, I'm pretty sure.
00:07:35I missed a lot of money.
00:07:36What?
00:07:37You can't wait.
00:07:38Insane, there's so many new restaurants in town.
00:07:39It's almost empty every night.
00:07:41And I don't know if I can afford to keep Javi on full-time anymore.
00:07:45So, what do you want to do?
00:07:47I get calls almost every day from developers wanting to buy this place.
00:07:52Oh, so you want to sell.
00:07:54Okay, well, I don't know, maybe it is time.
00:07:58I don't know, maybe it is.
00:08:00You know, Mom's not ready.
00:08:02She said it's the glue that holds the family together.
00:08:04It's our memories of Dad.
00:08:06But if we're going to hold on to it, something's got to change.
00:08:10Okay, well, let me mull it over.
00:08:14Sophie, there's no time for mulling.
00:08:15No mulling, all right?
00:08:16The 4th of July is just around the corner.
00:08:18Okay, so what can I do?
00:08:20I was thinking, maybe you come to Montauk for a bit.
00:08:26You know, just like three weeks.
00:08:28Help us get over the holiday hump with some new recipes.
00:08:31Abigail, I can't.
00:08:34Sophie, you are literally the last resort for the slack tide.
00:08:46Three weeks.
00:08:48We just got our fourth star.
00:08:49And you just got your promotion.
00:08:51I haven't asked for time off in...
00:08:55I haven't actually ever really asked for time off.
00:08:58Who am I supposed to get to fill your shoes for that long?
00:09:01We're going into the summer season.
00:09:02And I would not ask if it wasn't a family emergency.
00:09:05Is someone sick?
00:09:08Not exactly.
00:09:10Sorry to interrupt.
00:09:12William, it seems your new sous chef would like three weeks off.
00:09:15What are you doing?
00:09:45Working?
00:09:48Well, you better get packing.
00:09:51Cocksticking.
00:09:54I got you ten days.
00:09:56That's it.
00:09:59Seriously?
00:10:02How did you get her to change her mind?
00:10:06Well, you'll need to do Evelyn a little favor while you're in Montauk.
00:10:09She's entertaining some investors at her house out there.
00:10:12You're cooking them dinner.
00:10:13Oh.
00:10:14Okay.
00:10:15Yeah, I can do that.
00:10:17Are you going to be okay without me?
00:10:19Evelyn wants Julie to step in as sous chef while you're gone.
00:10:23Oh, and be at the downtown heliport in an hour.
00:10:26I got you a right to Montauk.
00:10:28You're welcome.
00:10:32Yes, chef.
00:10:35Thank you, chef.
00:10:37You're welcome.
00:10:41Yeah.
00:10:42I did that.
00:10:44Bye.
00:10:44This dinner has to be perfect, Sophie.
00:10:49I want to open a new location and you could be one of my new executive chefs sooner than you think.
00:10:56So don't go getting homesick on me now.
00:10:59Yeah.
00:11:00I won't.
00:11:01Yeah.
00:11:02Thank you for this, Evelyn.
00:11:04You know why the locals call Montauk the end, right?
00:11:16Yeah.
00:11:17It's the easternmost point of Long Island.
00:11:18And it'll also be the end of the line with me if you take one minute longer than ten days.
00:11:23Lift up your head, let it all start.
00:11:33Today is the day you return to your heart.
00:11:42Open your eyes, let it begin.
00:11:46Well, I mean, we have to try something new.
00:12:08I'm bursting with ideas, okay?
00:12:10But I think the most important priority is that we find you a line cook.
00:12:13I agree, but we're closed today.
00:12:18What do you mean you guys are closed today?
00:12:20Yeah, we've been closing Mondays, Tuesdays to save money.
00:12:23Abigail, why aren't you telling me about these problems as they come up?
00:12:26I don't want to burden you.
00:12:27You've got your own life.
00:12:29Mia!
00:12:30Charlotte!
00:12:31There they are.
00:12:32Hi, it's Sophie!
00:12:33Hi!
00:12:34Oh my goodness, when did you get so tall?
00:12:37Yeah, it's been a while since we've seen Aunt Sophie, hasn't it?
00:12:41What has it been since Christmas?
00:12:42Yes, and Long Island Railroad runs west too, you know?
00:12:47Rick!
00:12:47Good to see you!
00:12:48You too!
00:12:53Oh, let me see my baby girl.
00:12:57How are you?
00:12:58Oh, I'm good.
00:13:00I am just so proud of you, honey.
00:13:04Four stars!
00:13:06Hey, did you see that the girls have a pet frog?
00:13:08No.
00:13:09Do you want to see a picture of Hoppy?
00:13:10So much.
00:13:13They are cute.
00:13:15I got to run.
00:13:16I took that gazebo job for the town.
00:13:18You did?
00:13:18Yeah, I'll be home late.
00:13:19I'm going to swing by the house after.
00:13:21Rick's flipping a house and I'm a gown set.
00:13:24We're on a bit of a limb, but I think it's going to pay off.
00:13:27Yeah, with your carpentry skills, it's going to be a work of art by the time they're done.
00:13:31Mm-hmm.
00:13:32All right.
00:13:33Okay, bye.
00:13:35I will go watch the girls.
00:13:37I will go watch the girls.
00:14:07Oh, when did it get so tired?
00:14:19Well, it didn't happen overnight.
00:14:22Never realized how much Dad did to keep this place running until I tried to fill his shoes.
00:14:28I guess little by little, it just changed.
00:14:32Yeah.
00:14:34I mean, I guess none of us noticed.
00:14:37I don't know if I'm cut out for this.
00:14:41I'm not Dad.
00:14:42Oh, love.
00:14:43Nobody is.
00:14:45Okay, you are doing the best you can.
00:14:48I was thinking we should hire a manager.
00:14:50You know, that'll take some of the pressure off of you.
00:14:52Who's going to want to step into an aging restaurant in the middle of Long Island luxury?
00:14:56If we do it right, they'll want to come.
00:15:09Okay.
00:15:11I can work with this.
00:15:13I was hoping you would say that.
00:15:14I think it's going to take some elbow grease.
00:15:22What is it?
00:15:27Just thinking about Dad.
00:15:31Always right here in this spot.
00:15:33Wearing his blue bandana.
00:15:35And you standing right next to him every chance you got.
00:15:38I can almost smell that stock in a pot on the back burner.
00:15:50I have some new recipes.
00:15:52I'd love to teach them to you.
00:15:57All right.
00:15:57Afraid to ask, but how is the walk-in looking?
00:16:02Uh, you know, we're just going to deal with that later.
00:16:05Why?
00:16:05What are you hiding in there?
00:16:13There is frozen fish.
00:16:16Abigail Monaghan, how can you serve frozen fish when you live in one of the greatest seaports
00:16:21on the eastern seaboard?
00:16:23Because it's cheaper.
00:16:24Besides, who can tell the difference once it's battered and deep-fried?
00:16:27Uh, that blogger, for one.
00:16:28She's not even local.
00:16:29Well, Dad was, and he is rolling in his grave right now.
00:16:33You know what I'm going to do?
00:16:34I'm going to go down to the docks and I'm going to buy us some fresh fish.
00:16:37No, you're just going to come to the house first.
00:16:39We'll get you settled.
00:16:40You promised the girls you would meet their frog.
00:16:42Well, I now have work.
00:16:45Can we have one night to catch up before you go into full-on chef mode?
00:16:49I promise.
00:16:50Our problems are still be here tomorrow.
00:16:54Fine.
00:16:55Fine.
00:16:57First thing tomorrow, I'm going to the docks.
00:16:59Great.
00:17:00Hey!
00:17:16Whoa!
00:17:17Whoa!
00:17:18Whoa!
00:17:18Hey, hey, hey!
00:17:19Ah!
00:17:20You okay?
00:17:20I'm stuck.
00:17:21Okay.
00:17:22You all right?
00:17:23Yes!
00:17:23This is a public doc.
00:17:25Tell your people to watch out.
00:17:27I mean, it's also a working doc.
00:17:30You have to look out where you're going.
00:17:33Sophie?
00:17:36Sophie Monahan.
00:17:40Cam?
00:17:41What are you doing?
00:17:43I'm here for the catch of the day.
00:17:47I, um, got some fluke.
00:17:49I can get that ready for you in a second.
00:17:50That would be lovely. Thank you so much.
00:17:52Gosh, I haven't spoken to you in...
00:17:54Since you kissed me in the seventh grade?
00:17:57You sure you're all right?
00:18:04Yep, I'm fine.
00:18:05Okay.
00:18:07All right.
00:18:09Hey, could you please pack up some of that fluke for her?
00:18:17You must have been thinking about me a lot, huh?
00:18:19What?
00:18:20I mean, that kiss was...
00:18:21That was ages ago.
00:18:23Yeah.
00:18:24Uh, that would mean I would have been thinking about you for decades, so...
00:18:28No.
00:18:29Okay.
00:18:30You did, like, stop talking to me after that dance, though.
00:18:33We just ran with different crowds.
00:18:35We were into different things.
00:18:37Out of sight, out of mind, huh?
00:18:38How's New York City doing?
00:18:40You couldn't get out of here fast enough.
00:18:42Well, what's wrong with New York?
00:18:43I mean, clearly it worked out really well for you.
00:18:45You're a chef there, right?
00:18:46I'm a sous-chef at Abingdon Park.
00:18:50That's funny.
00:18:51I just had a delivery there the other night.
00:18:53It's one of our new contracts.
00:18:55So you, uh, you still work for your dad?
00:18:58Yep.
00:18:59This is it.
00:19:01Hmm.
00:19:02Started the, uh, the fall after senior year and never looked back.
00:19:05What was that thing you had?
00:19:07You had a...
00:19:08Oh, what was it called?
00:19:09Come on, come on.
00:19:10Cam's Crawlers.
00:19:11The best worms in Montauk.
00:19:15Cam's Creepy Crawlers.
00:19:17Creepy, creepy, creepy crawlers.
00:19:18Yeah.
00:19:18So I'm such a disappointment to you.
00:19:19No.
00:19:21No, my, uh, my dad wants me to take over this place someday.
00:19:25That's great.
00:19:26So what, what, what brings you back home?
00:19:28Oh, just, you know, back helping a little bit with the restaurant.
00:19:30Oh, I bet Abby's relieved.
00:19:33Yeah.
00:19:33I mean, not, you know, Montauk's changed, so, for the better.
00:19:38Wait, really?
00:19:39She-she tourists trading seashells for champagne flutes?
00:19:43Okay.
00:19:44Our cozy little beach town's more like a glossy coffee table book, though.
00:19:46Change can be good, Cam.
00:19:49Excellent, thanks.
00:19:53All set.
00:19:54Yeah, great, thank you.
00:19:56I'll, um, I'm gonna go.
00:19:59Yeah, it was, uh...
00:20:00Oh, uh, if you know any good people, we're looking for a manager.
00:20:02Join the club.
00:20:04I'm looking for one, too.
00:20:05It's, it's not easy out here.
00:20:08Oh.
00:20:10Okay, well, good luck with that.
00:20:12See ya.
00:20:13Enjoy your fluke.
00:20:14With her mighty spatula and her heart full of flavor, Sophie Manahan is here to save me!
00:20:35So good to see you.
00:20:36You, too.
00:20:37We've missed you a lot.
00:20:38Okay, you, too.
00:20:39It's not that bad.
00:20:40I saw that.
00:20:41I, I brought some fresh fluke.
00:20:43What is that?
00:20:44It's a white fish, delicate, mild in flavor.
00:20:45Good for people who don't like their fish to taste like it.
00:20:45No, I meant what is fresh.
00:20:46Uh, I've never heard that word in here before.
00:20:47That is way out of our price range.
00:20:48That's what it is.
00:20:49Our scaly friends cost more than I rent.
00:20:51I saw Cam at the fish market.
00:20:52So how is Cam?
00:20:52He looks good.
00:20:53Oh, he looks good.
00:20:54Oh, he looks good.
00:20:55I asked how he's doing.
00:20:56Yeah, he...
00:20:57I meant he seems good.
00:20:58What is his look?
00:20:59What is his look?
00:21:00What is his look?
00:21:01Oh, I meant what is fresh.
00:21:02I meant what is fresh.
00:21:03Uh, I've never heard that word in here before.
00:21:04That is way out of our price range.
00:21:05That's what it is.
00:21:06Our scaly friends cost more than I rent.
00:21:09I saw Cam at the fish market.
00:21:13So how is Cam?
00:21:14He looks good.
00:21:15Oh, he looks good.
00:21:17I asked how he's doing.
00:21:19Yeah, he...
00:21:21I meant he seems good.
00:21:22What is his look?
00:21:23What is his look?
00:21:24What look?
00:21:25It's the same look that you had after he kissed you.
00:21:26No, no.
00:21:27Just excited about this new recipe I'm going to try, okay?
00:21:29Do we have any white wine vinegar?
00:21:31I don't think so.
00:21:32Classic.
00:21:42Fluke crudo is served.
00:21:47Where's the rest of the fish?
00:21:48Did it swim away?
00:21:49Very funny.
00:21:50Just try it.
00:21:53It's good.
00:21:54It's really good.
00:21:55But...
00:21:56Did you want to put it on the menu?
00:22:09Come on.
00:22:10Has the New York smog fogged your brain?
00:22:12Our regular customers expect way bigger portions than this.
00:22:15Affordable portions.
00:22:16Right.
00:22:17Mm-hmm.
00:22:18And by affordable, you mean frozen fish.
00:22:20And by customers, you mean locals.
00:22:2330,000 people come to this little town every summer.
00:22:27Most of those people are from the city.
00:22:29Okay?
00:22:30We have to tap into that market like everybody else here.
00:22:33Why?
00:22:34This is a family restaurant.
00:22:35It's dad's restaurant.
00:22:36Okay?
00:22:37Not everybody wants to have this gourmet food when they're on summer vacation.
00:22:39Mm-hmm.
00:22:40Right.
00:22:41And how's that working for you?
00:22:42Honestly, I've been working my tail off while I'm trying to raise two daughters who I barely ever get to tuck in at night, so...
00:22:53I'm sorry.
00:22:57I shouldn't have said that.
00:22:58That was way out of line.
00:22:59I'm sorry.
00:23:00Let me at least close for you while I'm here, okay?
00:23:03That's the least I can do.
00:23:06Yeah.
00:23:07That'd be nice.
00:23:20Crudo!
00:23:21Table two!
00:23:24Whew!
00:23:25I'm so happy you enjoyed this special!
00:23:47What are you smiling about?
00:23:50They really like the special!
00:23:52Well, have you seen how many people are out there?
00:23:54That's nothing special.
00:23:55Come on!
00:23:56It's gonna take time!
00:23:57Well, we don't have time.
00:24:00You know, Mom is right.
00:24:01There's a feeling here.
00:24:03Our family history is here.
00:24:05You know, if we can make enough money, by the fourth, like, just enough to hold on, we should not sell.
00:24:11Okay.
00:24:16Yeah?
00:24:29Sophie!
00:24:31Hey!
00:24:33Hi!
00:24:35Uh...
00:24:37Are they biting?
00:24:38Nope.
00:24:40But...
00:24:41We are in the window.
00:24:43Two hours before high tide, one hour after is when they should be.
00:24:47My life revolves around the gravitational forces of the moon.
00:24:51Mine revolves around how late I can sleep in.
00:24:54Wait, you, um...
00:24:55Sorry.
00:24:56Will you just hold that for me for a second?
00:24:58Careful.
00:25:00Wow, that's beautiful.
00:25:02That's the Codfather.
00:25:05Carved up myself.
00:25:06Really?
00:25:07That's amazing.
00:25:08My grandfather taught me.
00:25:09We'd try out different types of scrap cedar and see which one worked the best.
00:25:12Sounds just like me and my dad trying out different recipes.
00:25:14We'd feed them to my mom, and if she lightly rested her fork on the plate, that would mean it was not a success.
00:25:21Pat, you made the best food in town.
00:25:23I can't believe he's been gone three years already.
00:25:26Sure.
00:25:27Um, I should go close up.
00:25:28But, um...
00:25:30I have faith in that Codfather.
00:25:31Okay.
00:25:32Oh.
00:25:36Oh.
00:25:39Cod father.
00:25:40Okay.
00:25:41Oh.
00:26:09Okay.
00:26:10Coffee time.
00:26:11Hmm.
00:26:12All right.
00:26:13What do we got?
00:26:14What was that?
00:26:16Cleaning crew?
00:26:17Oh.
00:26:18Oh.
00:26:19Oh.
00:26:20Oh.
00:26:21Oh.
00:26:22Oh.
00:26:23Oh.
00:26:24Oh.
00:26:25Oh.
00:26:26Oh.
00:26:27Oh.
00:26:28Oh.
00:26:29Oh.
00:26:30Oh.
00:26:31Oh.
00:26:32Oh.
00:26:33Oh.
00:26:34Oh.
00:26:35Oh.
00:26:36Oh.
00:26:37Oh.
00:26:38Oh.
00:26:39Oh.
00:26:40What are you guys doing?
00:26:41What are you doing?
00:26:42Cooking.
00:26:43Cleaning.
00:26:44Oh.
00:26:45Take this.
00:26:46All right.
00:26:47Let me dance Cipino.
00:26:48Cipino?
00:26:49Yeah.
00:26:50I thought you were still sleeping.
00:26:51Your door was still closed.
00:26:52Guys.
00:26:53I know what we need to do.
00:26:55We need to close the restaurant.
00:26:57Oh.
00:26:58Oh.
00:26:59Oh.
00:27:00Oh.
00:27:01Oh.
00:27:02Oh.
00:27:03Oh.
00:27:04Oh.
00:27:05Oh.
00:27:06Oh.
00:27:07Oh.
00:27:08Oh.
00:27:09Oh.
00:27:10Oh.
00:27:18Really?
00:27:19So you want to close?
00:27:20Yes.
00:27:21Wow.
00:27:22I thought that you were just kind of getting into this.
00:27:23Okay.
00:27:24We'll talk to mom today.
00:27:25She's not going to be happy about it.
00:27:26But if both of us...
00:27:27No, no, no.
00:27:28I don't mean close close.
00:27:29I've only been here two days.
00:27:30Okay?
00:27:31Hear me out.
00:27:32If we really want to give this a shot, we have to close the restaurant.
00:27:34Okay?
00:27:35But just until the 4th.
00:27:36We've got to monitor the menu.
00:27:37We have to spruce the place up.
00:27:38Okay?
00:27:39We've got to get a social media presence.
00:27:40Okay?
00:27:41We've got to spend money to make money.
00:27:42Have you won the lotto since you got here?
00:27:43Because we have big bills to pay.
00:27:45We've got customers to keep happy.
00:27:47What customers?
00:27:48There were two two-tops and a four-top last night and even fewer for lunch.
00:27:51Okay?
00:27:52It costs us more to stay open with the food costs and paying our staff.
00:27:56Who basically has nothing to do.
00:27:58Sorry, Abby.
00:28:01Sorry, Abby.
00:28:06What's, uh...
00:28:07What's happening?
00:28:08She wants to close down the restaurant for a bit.
00:28:10To make improvements.
00:28:11Okay?
00:28:12Take the dining room, for example.
00:28:13Well, what's wrong with the dining room?
00:28:14The paint is peeling like our potatoes.
00:28:16The tables wobble more than a rowboat.
00:28:18And I'm pretty sure that those...
00:28:20What are they?
00:28:21Fake flowers?
00:28:22Are older than the Montauk Point lighthouse.
00:28:24Okay, uh, I can help with some of that.
00:28:27But, you know, I am pretty busy at the house and financially we're strapped.
00:28:32Yeah, Rick's been taking money from his business and putting it into the restaurant.
00:28:36Oh my goodness.
00:28:38I haven't tasted anything that's good since we got cell service in town.
00:28:43This might be better than your dad's.
00:28:45Abigail, I can teach you.
00:28:47Honestly, what else do you get to prove at this point?
00:28:50If your other ideas are as good as this cioppino.
00:28:53Okay, we have just over a week and then we open again because everybody knows this is the best place to watch the fireworks.
00:28:59Can I borrow your car keys?
00:29:01For what?
00:29:03I want to stop by a mirror first.
00:29:07No, take it.
00:29:08Good note.
00:29:09Yes.
00:29:10I'll take two pounds of fluke, three two pound lobsters and a pound of the striped bass please.
00:29:22Doesn't sound like enough food for a hungry restaurant.
00:29:24Uh, it's not.
00:29:26No, uh, we closed the slack tide.
00:29:28Oh, I'm sorry to hear that.
00:29:32I was really hoping you guys could turn it around.
00:29:34Oh, no, no.
00:29:35No, we didn't like, we didn't close it, close it.
00:29:37We're just doing a restaurant reboot.
00:29:38Okay, good.
00:29:39See that?
00:29:40Great.
00:29:41And look, I'm still putting my foot in my mouth.
00:29:43Kinda like when you told Mrs. Murphy that her dress looked like your grandmother's couch.
00:29:47Sheesh.
00:29:48Second grade was a rough one.
00:29:49Yeah.
00:29:50Um, hey, who has the best produce around here these days?
00:29:55Green Room Farms for sure.
00:29:57I'm actually headed there today to grab some stuff for my mom.
00:29:59I can take you if you want.
00:30:00Oh, no, you know, I don't have a cooler for my fish, so.
00:30:03Yeah, you do.
00:30:05Yeah, I don't have a, I mean, I have my sister's car.
00:30:09That's what I meant.
00:30:10I'm going there anyway, so if you want to drop the car off, I can drive.
00:30:17You know what?
00:30:18No, I, it would actually be really nice.
00:30:19It would be lovely.
00:30:20I'd love to.
00:30:21I'd love to.
00:30:22Okay.
00:30:24Let's do it.
00:30:25Yeah.
00:30:26Okay.
00:30:42Forgot how good this feels.
00:30:43That warm sea air.
00:30:46Takes me back to senior year driving out to ditch Plains.
00:30:49So, I'm sorry.
00:30:52What about high school?
00:30:54Everything happens for a reason.
00:30:56You find me some good produce and all is forgotten.
00:31:01Okay.
00:31:02What do you and your city friends do for fun?
00:31:12Well, most of my friends work in restaurants, so, you know, we do pretty crazy hours.
00:31:19It's kind of hard to get out.
00:31:20Right.
00:31:21That makes sense.
00:31:22Yeah.
00:31:23So, why aren't you married?
00:31:24Well, you just doped right in, huh?
00:31:25Well...
00:31:26You know, it's, it's not that I don't want those kinds of things in life.
00:31:30I just figured it would happen when it happens, you know?
00:31:36And it turns out smelling like a tackle box isn't as charming as I hoped it would be.
00:31:43Oh, peaches.
00:31:45My mom needs me to get peaches.
00:31:47She's making peach cobbler.
00:31:48My favorite.
00:31:49Okay.
00:31:50Well, on a warm summer day, you should be able to smell them from here.
00:31:53Oh, really?
00:31:54Yeah.
00:31:55Oh, yeah.
00:31:56And, if they are too firm like this, that it's not ready.
00:32:11Um...
00:32:14You should come to Abedin Park.
00:32:16We've, or the pastry chef makes a great peach clafoutis.
00:32:19Yeah, I don't know.
00:32:20I got everything I need here.
00:32:21I got my friends, my family, my one true love.
00:32:25Oh, right.
00:32:26With the amazing lures made out of, oh, cheese.
00:32:30Cheese is actually good for catching freshwater fish.
00:32:33Oh.
00:32:37You walked away.
00:32:38I'm over there talking to myself.
00:32:39Well, cheese.
00:32:41Okay.
00:32:42They have the Jersey cows right here on the farm.
00:32:45So good.
00:32:46Homegrown is the best.
00:32:48Homegrown is the best.
00:32:49For locally sourced produce.
00:32:50Can I have two pounds?
00:32:53So your boss doesn't need you in the city?
00:32:54Yeah, she does.
00:32:55I had to shamelessly beg for time off.
00:32:56Oh.
00:32:57And I might not have told her that the family emergency was a restaurant as opposed to a
00:33:01person.
00:33:02Ooh.
00:33:03Yeah.
00:33:04So I have to cook a big dinner for her investors while I'm here.
00:33:05She has a place on Cliff Drive.
00:33:06Oh.
00:33:07Well, that's fancy.
00:33:08Yeah.
00:33:09What's, um, what's the end game for you?
00:33:11Losing the sous and sous chef?
00:33:12Well, executive chef by 40.
00:33:13Executive chef by 40.
00:33:14Why 40?
00:33:15I figure by then I'll be ready to be the one in charge.
00:33:16You know I'll have traveled the world and worked at the best restaurants and...
00:33:17I'll have to cook a big dinner for her investors while I'm here.
00:33:18She has a place on Cliff Drive.
00:33:19Oh.
00:33:20Well, that's fancy.
00:33:21Yeah.
00:33:22What's, um...
00:33:23What's the end game for you?
00:33:26Losing the sous and sous chef?
00:33:27Well, executive chef by 40.
00:33:29Executive chef by 40.
00:33:30Hmm.
00:33:31Executive chef by 40.
00:33:32Why 40?
00:33:33I figure by then I'll be ready to be the one in charge.
00:33:34You know I'll have traveled the world and worked at the best restaurants and...
00:33:37It'll be time to cultivate my own menu.
00:33:38Hmm.
00:33:39Yeah.
00:33:40Do you ever think of doing all that at the slack tide?
00:33:41I'm just asking you because when we were kids you said you would never leave Montauk.
00:33:43Yeah.
00:33:44But then I grew up.
00:33:45I grew up.
00:33:46I grew up.
00:33:47I grew up.
00:33:48I grew up.
00:33:49I grew up.
00:33:50I grew up.
00:33:51I grew up.
00:33:52I grew up.
00:33:53I grew up.
00:33:54I grew up.
00:33:55I grew up.
00:33:56I grew up.
00:33:57I grew up.
00:33:58But then I grew up.
00:33:59I happen to still think it's a pretty special place.
00:34:02Hmm.
00:34:05Sorry.
00:34:06Oh.
00:34:07It's um...
00:34:08Evelyn.
00:34:09Hi.
00:34:10Mm-hmm.
00:34:11Yep.
00:34:12The...
00:34:13It's going well.
00:34:14The menu's coming along well.
00:34:16I just...
00:34:17I need a few more days.
00:34:18Mm-hmm.
00:34:19I do realize how important this is.
00:34:22Of course.
00:34:23Okay.
00:34:24Bye.
00:34:25Hey there.
00:34:26Is that your boss?
00:34:27Yeah.
00:34:28Sounds like you got a lot riding on this dinner, huh?
00:34:30Oh.
00:34:31Just my whole future.
00:34:32Is that it?
00:34:33Yeah.
00:34:34Hi.
00:34:36Sophie Monaghan.
00:34:37Yeah.
00:34:38You are into camp.
00:34:39It's written all over your face.
00:34:40Oh, no.
00:34:41I'm...
00:34:42He gave me a ride to the farm.
00:34:43Not a ride into the sunset.
00:34:44Can we focus on dinner?
00:34:45Mom, Mia's wearing my sweater.
00:34:46Okay.
00:34:47Okay.
00:34:48It's a...
00:34:49It doesn't even fit you.
00:34:50Shh.
00:34:51Girls, can I teach you how to clean up my clothes?
00:34:52I'm going to go.
00:34:53I'm going to go.
00:34:54I'm going to go.
00:34:56Shh.
00:34:57Girls, can I teach you how to clean clams?
00:34:58They smell.
00:34:59I know.
00:35:00I know.
00:35:01But you know what?
00:35:02You're just going to run them under some water.
00:35:03Then you're going to give them a little scrub with a brush.
00:35:04And then you put them in a bowl with a pinch of flour.
00:35:05And then they spit out all the sand.
00:35:07It's like magic.
00:35:08Shh.
00:35:09Yeah.
00:35:10Ew.
00:35:11I believe in you.
00:35:12Give it a...
00:35:13Give it a go.
00:35:14And we need wine.
00:35:15I don't feel comfortable, but I will.
00:35:16Great.
00:35:17Okay.
00:35:18You see?
00:35:19You see how...
00:35:20Guys, it's so gross as we have.
00:35:21It's always really hard to get off.
00:35:23You take your knife and you just like...
00:35:25Delicious.
00:35:26Mm-hmm.
00:35:27Mm-hmm.
00:35:28And the toasted bread crumb is nice extra texture.
00:35:31Thank you, Mom.
00:35:32How's it going?
00:35:37Hey.
00:35:38Ah, seafood slump, sadly.
00:35:41Oh.
00:35:42Oh.
00:35:43But please, step into my office.
00:35:45You're up for it.
00:35:46I think you'll bring me a little luck.
00:35:48How were the clams last night?
00:35:51Oh, amazing.
00:35:52Thank you, Easton's.
00:35:53You bet.
00:35:54Yeah.
00:35:55It actually inspired the menu for my boss's dinner.
00:35:57Oh.
00:35:58Working on it right now.
00:35:59I do my best work when I run.
00:36:01Feeling a little, uh, overcrowded up there right now.
00:36:06Hmm.
00:36:07Well, this might put a little wind in your sails.
00:36:09It was just posted.
00:36:11Fresh catch of the day.
00:36:12I've got it on good authority that an Abingham Park alum
00:36:15is taking the lead at the slack tide.
00:36:17Things might be looking up for the OG of Montauk.
00:36:20And hey, suspect sunset on Long Island.
00:36:23We're here for it.
00:36:24Oh.
00:36:25That's great, right?
00:36:26Well, well, well.
00:36:27My boss is gonna lose it if she sees that.
00:36:29Oh.
00:36:30Oh.
00:36:31As if this day couldn't get any worse.
00:36:33I'm also interviewing managers.
00:36:35Yeah.
00:36:36I haven't found mine either.
00:36:37I feel like interviewing is about as bad as going on a blind date.
00:36:40Pretty much.
00:36:41Yeah.
00:36:42If you need rescuing, you can text me, code word sashimi,
00:36:46and then I'll call you with some big emergency.
00:36:48It's gotten me out of more than a couple jams.
00:36:50Oh.
00:36:51Like what kind of jams?
00:36:52Dating jams?
00:36:53Hmm.
00:36:54Hey.
00:36:55You wanna get dinner tonight?
00:36:57Uh, you know what?
00:36:58I'm so busy.
00:36:59I don't...
00:37:00Yeah.
00:37:01After the interviews, you're gonna see it today.
00:37:03You're gonna need a break.
00:37:04Trust me.
00:37:05You are probably not wrong about that.
00:37:06Okay.
00:37:07Yeah?
00:37:08Yes.
00:37:09Alright, I'll see you then.
00:37:10Okay.
00:37:11Good luck.
00:37:12See ya.
00:37:13You know, I doubt someone like Evelyn James even follows Hungry for Montauk.
00:37:28Right.
00:37:29And yet, here she is.
00:37:32On cue.
00:37:34Evelyn, hi.
00:37:35Cooking for another restaurant is a first.
00:37:38Right.
00:37:39And I'm so sorry.
00:37:40I'm sorry.
00:37:41I should've told you that my family owns the Slack-Tide and that I...
00:37:46I shouldn't have to find out what you're doing from a small-town blogger.
00:37:49You know, I should fire you for this.
00:37:51No.
00:37:52No, no, no.
00:37:53You don't...
00:37:54You don't have to do that.
00:37:55I've got this.
00:37:56Okay, I promise.
00:37:57I promise I've got it.
00:37:58Hello?
00:38:07You know, some of these people look promising.
00:38:09I mean, at least on paper.
00:38:10Yeah.
00:38:11This house is just like the dating world.
00:38:13Could we help?
00:38:14I see you've had a lot of restaurant jobs over the years.
00:38:22I like to move around.
00:38:24I ran a snack cart last summer.
00:38:28Not everyone gets my passion.
00:38:30I'm...
00:38:31I'm an ideas guy.
00:38:32What kind of ideas?
00:38:33Diners order cryptic dish names and they don't find out what they're getting until the food arrives.
00:38:38Great.
00:38:39How did that go?
00:38:40It was awesome until I got hit three times.
00:38:43Like, bam!
00:38:44Bam!
00:38:45Bam!
00:38:46And drove the snack cart a little too close to the driving range and got pegged by some golf balls.
00:38:51Ouch.
00:38:52Or we could choreograph dance routines for the wait staff during busy dinner hours.
00:39:03And my recipe ideas.
00:39:05My coconut shrimp ice cream is to die for.
00:39:08It's fusion.
00:39:12We got one left.
00:39:13One chance.
00:39:14Hi, I'm Louie D'Angeles.
00:39:15You have a very impressive resume, Louie.
00:39:16Why?
00:39:17Do you want to work here?
00:39:18Well, I used to come here as a kid.
00:39:19The food was amazing.
00:39:20I still remember your mom and dad.
00:39:21They were the best.
00:39:22Are you interviewing anywhere else?
00:39:23Uh, yeah.
00:39:24Yeah.
00:39:25Yeah.
00:39:26Yeah.
00:39:27Yeah.
00:39:28Yeah.
00:39:29Yeah.
00:39:30Yeah.
00:39:31Yeah.
00:39:32Yeah.
00:39:33Yeah.
00:39:34Yeah.
00:39:35Yeah.
00:39:36Yeah.
00:39:37Yeah.
00:39:38Are you interviewing anywhere else?
00:39:39Uh, yeah.
00:39:40There's lots of positions open in town, but I'd love to make this a permanent thing if
00:39:44it works out.
00:39:52You were right.
00:39:53I needed a break.
00:39:54It's been really fun having you back home and reconnecting.
00:39:57How did it go today?
00:39:58We found a manager.
00:39:59Really?
00:40:00Yeah.
00:40:01I can now return to the city guilt-free knowing that Abigail has help.
00:40:04Guilt-free?
00:40:05What do you mean?
00:40:06I'm kind of rolling in here for birthdays and holidays and not really paying attention
00:40:12to the fact that she's been pretty stressed.
00:40:14I've been a bad sister.
00:40:15No.
00:40:16Stop.
00:40:17No, you haven't.
00:40:18It's really hard running your own business.
00:40:19That's why I haven't done it myself.
00:40:20So it looks like everything's gonna work out, yeah?
00:40:22Had you asked me this morning, I would have said no.
00:40:25But yeah, with Louis, I feel like it's all coming together.
00:40:29Louis?
00:40:30Oh, it's Abigail.
00:40:32Hi.
00:40:35What?
00:40:39Really?
00:40:42Okay.
00:40:43Thanks.
00:40:45Bye.
00:40:47What was that about?
00:40:49You stole Louis.
00:40:50You offered him so much money that he turned our job offer down.
00:40:53No, no, no, no.
00:40:54I had no idea.
00:40:55Okay.
00:40:56Well, then why don't you call him and tell him that your job offer is no more?
00:40:59I have a big business that needs this to work out.
00:41:02It's so hard to find any help on this island.
00:41:04Really?
00:41:05I didn't know that.
00:41:06Didn't know that.
00:41:07It's not personal.
00:41:08It's just business.
00:41:09Okay.
00:41:10Well, I beg to differ.
00:41:11You know what?
00:41:12This is getting complicated.
00:41:13What, us or the restaurant?
00:41:14Everything.
00:41:25I mean, do you think I overreacted?
00:41:28Well, Louis did seem great.
00:41:30But I have a feeling it's more than just about the manager.
00:41:37Abigail, I'm sorry.
00:41:38No.
00:41:39It's not your fault.
00:41:40I'm sorry that I haven't been here to help you.
00:41:42And I wasn't here when Dad died.
00:41:46And I'm...
00:41:48I'm missing seeing the girls grow up.
00:41:53Sophie, I think maybe we should talk to Mom about selling.
00:41:57Just think about what we could do with all that money and...
00:42:01Financially, the pressure it's been putting on Rick and I.
00:42:03Well, we can use some of my savings.
00:42:05What?
00:42:06No.
00:42:07Yes!
00:42:08Sophie, if this is about you feeling guilty,
00:42:09you gotta know that Dad, he didn't fault you for going after your dreams.
00:42:13He was so proud of you.
00:42:14He would brag about you to everyone from Montauk to Patchogue.
00:42:17I mean, my daughter, the big New York City chef.
00:42:23Thank you for that.
00:42:28You know how when somebody tells me I can't have something I wanted even more?
00:42:31Yeah?
00:42:32I'm there.
00:42:36I'm there with this and I think it's worth it.
00:42:38It's worth saving for the family.
00:42:41Sink or swim.
00:42:43But if we sink,
00:42:46we sell.
00:42:47Rick, can we do white instead of, um, what, ocean breeze?
00:43:04Whites are for persnickety chefs in the Montauk Shores racket club.
00:43:10What's persnackety?
00:43:11It's people who pay attention to detail, honey.
00:43:14It's for perfectionists, like your aunt.
00:43:17Ladies, as much as I appreciate your help, which is very much,
00:43:20I actually think the fewer people in here the better, just for today.
00:43:24And these paint fumes probably aren't great for the girls either.
00:43:28Fight a swimlancer, though?
00:43:29She's the boss.
00:43:30Let's go to the beach in Abagansett.
00:43:32Yes!
00:43:33Are you kidding?
00:43:34We don't, we don't have time for that.
00:43:35Well, I want to go to Jack's Soul Firm and I can pack a picnic.
00:43:38We do have a giant box of salt.
00:43:40We've got multiple boxes of salt.
00:43:41Every ingredient counts.
00:43:43And you say you don't spend enough time with the girls.
00:43:45This will be a wonderful thing to do before I leave.
00:43:47Three hours, that's it, okay?
00:43:49Please, Mom.
00:43:50Yeah, please?
00:43:51Yeah, go have fun.
00:43:52Okay, okay, fine.
00:43:54Fine, I haven't seen Jack since he moved home.
00:43:56Let's do it.
00:43:58Love it.
00:43:59Okay.
00:44:08Okay.
00:44:09Cam is here.
00:44:10Don't count him out.
00:44:11It's one of the good ones.
00:44:18Hey, hey!
00:44:19Jack!
00:44:20Oh, hey, Sophie!
00:44:21Hey!
00:44:22Abigail!
00:44:23I've been too long, Jack!
00:44:24Hi!
00:44:29Hey, Cam.
00:44:30Hi!
00:44:31Hey, there.
00:44:32Hey, what are you doing here?
00:44:33I came to grab some salt for the market.
00:44:34And I needed some more of my new secret weapon.
00:44:36You know this guy makes the best lures on Long Island.
00:44:39Jack, have you met my daughters?
00:44:41No, this is Mia and Charlotte.
00:44:43Hey, I hear my new salt farming crew for the day.
00:44:46Come on, girls.
00:44:47All right, put them to work.
00:44:49Fresh ocean salt.
00:44:50Tried right here, beachside.
00:44:52Well, I, um, I gotta take off.
00:44:54I gotta run back to the dock.
00:44:55Yeah, hey.
00:44:56Have fun today.
00:44:57It's a beautiful day.
00:44:58Hey, Cam.
00:44:59Um, I'm sorry about the restaurant.
00:45:03You don't have to.
00:45:04No, I would like to apologize.
00:45:05It was completely uncalled for.
00:45:06It's business.
00:45:08And I don't know why, you know, it just...
00:45:11It doesn't matter.
00:45:12I'm sorry.
00:45:13Got it.
00:45:14Thanks.
00:45:15You should stay.
00:45:17No, no, no.
00:45:18You're with your family.
00:45:19Come on.
00:45:20I'd love for you to stay.
00:45:21It'll be fun.
00:45:22Okay.
00:45:23All right.
00:45:24Okay.
00:45:28No, don't.
00:45:29Don't.
00:45:30Are you guys...
00:45:31No!
00:45:32You said no!
00:45:33You said mercy!
00:45:34You said mercy!
00:45:36Hey, you okay?
00:45:38Yeah.
00:45:39Okay, true.
00:45:40I'm thinking about my dad.
00:45:50He would've loved this.
00:45:52The ocean.
00:45:53His grandkids.
00:45:57So much here that reminds me of him.
00:46:02I just have this regret.
00:46:05I feel like I didn't spend enough time with him, you know?
00:46:11I was really close with my grandpa.
00:46:16And after he passed, I had to force myself to focus on the now.
00:46:24Because I...
00:46:25I found I just kept getting swept away by similar feelings.
00:46:32Like, here we are on this beautiful beach.
00:46:35It's the cracker of a day.
00:46:37Yeah.
00:46:38Your adorable nieces are over there having the time of their lives.
00:46:42And that's the now.
00:46:46I don't know.
00:46:47I might be wrong.
00:46:48I don't know if that's helpful or if that's what you need to care.
00:46:50I think that that's, um...
00:46:54Yeah.
00:46:56Okay.
00:47:00You know what else my dad left?
00:47:03What?
00:47:04Missing with us?
00:47:05Oh no, you didn't.
00:47:07Okay!
00:47:09Oh no!
00:47:18Guys, um, Rick needs me to pick up some supplies for the restaurant.
00:47:23So, are they okay with you for a bit?
00:47:24Yeah?
00:47:25You good?
00:47:26Yeah, I can take them.
00:47:27We can drive them home.
00:47:28Yeah, okay.
00:47:29Sunscreen.
00:47:30Bye!
00:47:31Sunscreen!
00:47:32We're good.
00:47:34Yeah, we got it.
00:47:35Bug spray.
00:47:36Yeah, we can try it.
00:47:37Let's try that.
00:47:38There's wasps.
00:47:39You guys good?
00:47:40Yeah.
00:47:41I spilled bubble juice on my watermelon.
00:47:42Aw, you know what?
00:47:43It's a good thing we got more.
00:47:45Wanna try your luck fishing?
00:47:46I still got loads to show the girls.
00:47:48Wait.
00:47:49Do you like fishing?
00:47:50I...
00:47:51We'll see.
00:47:52Okay.
00:47:53Here we go.
00:47:54Let's do it.
00:47:55One.
00:47:56Let it rip.
00:47:57Two.
00:47:58Did you...
00:47:59It worked!
00:48:00That was really good.
00:48:01Wait.
00:48:02Hey.
00:48:03No, that was really good.
00:48:04Now what?
00:48:05I mean, you're a professional.
00:48:06I locked it.
00:48:07You're doing it all.
00:48:08Okay.
00:48:09You haven't done this before, huh?
00:48:10No.
00:48:11Okay.
00:48:12Well, that was fun.
00:48:13Well, you made that look really easy.
00:48:15You look good with the girls.
00:48:17Thanks.
00:48:18You want kids someday?
00:48:20Haven't really thought about that in a long time.
00:48:23Yeah, I...
00:48:24I mean, I've always seen myself with a family.
00:48:26I just...
00:48:27I don't really know what that looks like.
00:48:30You?
00:48:31Being a father is one of the only things that I've always known that I wanted.
00:48:36Yeah.
00:48:37Well, then you just have to find the perfect woman.
00:48:40You just need to find the perfect woman.
00:48:42Who is that?
00:48:43Is that a fisherwoman?
00:48:45Oh, I think she definitely has a sense of humor for sure.
00:48:52Yeah, I know.
00:48:53She doesn't have to fish.
00:48:54That's my thing, right?
00:48:56I think it'd be nice if she liked that I fish.
00:49:00But, yeah, no.
00:49:01I want her to have her own hobbies.
00:49:03And dreams and passions and ambitions.
00:49:07And I want her to chase those things and go after them with abandon.
00:49:11Like you.
00:49:15I can't.
00:49:16I can't see you.
00:49:17It's home.
00:49:18I can't see you.
00:49:20I don't know if I can't.
00:49:21I can't.
00:49:22I can't see you.
00:49:23You can see you here.
00:49:24You can see you.
00:49:25I'm so happy.
00:49:26Oh, uh.
00:49:27It's Evelyn.
00:49:28I gotta take it.
00:49:29Hi, Evelyn.
00:49:31Yeah.
00:49:32It's good.
00:49:33It's hard to me, too.
00:49:34It's fine.
00:49:36It's funny.
00:49:37Oh, uh, it's Evelyn, I gotta take it.
00:49:39Hi, Evelyn.
00:49:40Yeah.
00:49:41Um, uh.
00:49:42Yeah, uh.
00:49:44Yeah, well, I'm with a friend and my niece is right now,
00:49:49but I could drop the...
00:49:50No, right now? Okay.
00:49:53Sure, I'll be right there.
00:49:57She needs to see me right now.
00:49:58Okay.
00:49:59I'm going to get the girls.
00:49:59Tell the girls and I'll pack all this up.
00:50:05I'm really thirsty.
00:50:06I know, love.
00:50:07I'm going to ask Evelyn for some water, okay?
00:50:09Hello, Sophie.
00:50:10Hi, Evelyn.
00:50:11These are my nieces.
00:50:13This is Mia, this is Charlotte,
00:50:14and my friend Kim.
00:50:15Oh, they're all here.
00:50:17Yeah, I know.
00:50:18I'm sorry.
00:50:19My sister was, um, doesn't matter.
00:50:22Uh, Mia's thirsty.
00:50:24Any chance we could get some water?
00:50:26Yes, coming.
00:50:29Liza!
00:50:31Oh, Mia, we don't...
00:50:32Mia, Mia.
00:50:33Stop, stop, stop, stop, stop.
00:50:34I'm sorry.
00:50:35If I can find her,
00:50:37I'll get my housekeeper to bring us some lemonade.
00:50:40Out back.
00:50:41Liza!
00:50:42I'll take them outside.
00:50:43Okay, thank you.
00:50:43That's huge.
00:50:45All right.
00:50:46Okay.
00:50:50Julie, you're here.
00:50:52Sophie.
00:51:01I knew you'd resist,
00:51:02but I brought Julie to help with the cooking.
00:51:04Happy to do it, Evelyn.
00:51:06I mean, you can't have too many cooks in the kitchen.
00:51:09Wonderful.
00:51:10Let's talk about the menu.
00:51:11Yeah, um, well, I was thinking of doing spaghetti with clams, maybe a cioppino.
00:51:17That sounds a little pedestrian.
00:51:21Okay, um, well, I can think of something else.
00:51:24Julie, do you have any ideas?
00:51:26I'm so glad you asked.
00:51:27We can start with avion of pearl tapioca and island creek oysters, then fluke paired with
00:51:33local lobster topped with wilted arrow leaf spinach and clams de chaupino.
00:51:38And for dessert, tropical mango and coconut panna cotta with fresh passion fruit slices.
00:51:43Excellent, Julie.
00:51:47Evelyn, um, I'm sorry.
00:51:50I have clearly been a little distracted, but I promise you from now on, this is my top priority moving forward.
00:51:57Good.
00:51:58Because as I told you before, what they think matters.
00:52:01If this goes well, you might end up as my executive chef in Vegas.
00:52:09Vegas?
00:52:10That's your next location?
00:52:11I love Vegas.
00:52:13So.
00:52:14Yeah.
00:52:14Sorry I bother you.
00:52:15Mia needs to use the bathroom.
00:52:17Oh.
00:52:18She can use the one in the pool house.
00:52:20All right.
00:52:20Julie, you're saying.
00:52:31Okay.
00:52:33Oh, hey cuties.
00:52:35Did you have fun?
00:52:36So much fun.
00:52:37We brought you salt.
00:52:39It was the best salt, too.
00:52:41It was the best salt.
00:52:42Well, what do you say to Aunt Sophie and Mr. Easton?
00:52:44Oh.
00:52:45Oh, thank you.
00:52:46You're welcome.
00:52:46I love you, Aunt Sophie.
00:52:48Me, too.
00:52:48I love you guys.
00:52:50Oh.
00:52:53That was fun, right?
00:52:54Okay.
00:52:55Should we go get cleaned up before dinner?
00:52:57Yes.
00:52:58See you.
00:52:58See you, man.
00:53:00I mean, your girls are, they're special.
00:53:03Oh, thanks.
00:53:04They're the best.
00:53:06I should, uh, I should go.
00:53:07Girls.
00:53:08I met this wonderful gentleman at the market.
00:53:13Stefan.
00:53:15Steven?
00:53:16I'm back.
00:53:16I realized I never told you I have more than just recipe ideas.
00:53:22I can cook.
00:53:23Your mom says you're looking for a line cook.
00:53:25He could help you with your recipes, Sophie, and he could take the burden off you, Abigail.
00:53:28You know what?
00:53:29I think that's actually a great idea, Mom.
00:53:31Hmm.
00:53:33Sasha, you know, why?
00:53:35I'll get the deep fryer started.
00:53:36Don't touch anything.
00:53:38Yet.
00:53:39Why would you?
00:53:40What did you?
00:53:41You haven't found me a line cook yet.
00:53:42Pepper, say no more.
00:53:48That's great.
00:53:49Gotcha.
00:53:49Right here.
00:53:50Here we go.
00:53:51We're hot beside.
00:53:53Okay, and final part of the staging is just that, on top.
00:53:56Okay.
00:53:57I don't like the color.
00:53:58I leave beige foods mostly.
00:53:59I'm sorry.
00:54:00You don't.
00:54:00Right.
00:54:00I'll just ever so gently wipe the outside.
00:54:04We've got to work on that.
00:54:05Wonderful.
00:54:05And you put it here.
00:54:06Spin it out.
00:54:07Order up.
00:54:08Do we have mandolin slicers?
00:54:10Sashimi Steve is winging his way into the city as we speak.
00:54:21Thank you for the lifeline.
00:54:23I really did need another driver into the city, so it worked out.
00:54:26I think Steve will at least be able to handle that.
00:54:29That is questionable.
00:54:31But thank you.
00:54:32I owe you one.
00:54:33Again.
00:54:34Have some dinner.
00:54:35I'm starving.
00:54:37Okay.
00:54:38If you don't mind helping.
00:54:40Oh, I was thinking we...
00:54:42You want to...
00:54:42Yeah.
00:54:44Yes, that's a much better idea.
00:54:45Yeah.
00:54:47Grilled swordfish piccata?
00:54:49Yes.
00:54:50Okay.
00:54:51Um, baked lobster?
00:54:52Yes.
00:54:54Is it everything's a yes?
00:54:55Oh.
00:54:56Your dad's crab cakes.
00:54:57He made amazing crab cakes.
00:55:00He did.
00:55:02They're good.
00:55:03They're basic.
00:55:03We could change it up a bit.
00:55:05You know, but not too much.
00:55:06Or Abigail's gonna flip.
00:55:08Give him a little kick.
00:55:09Oh.
00:55:10Yeah, like a spicy kick.
00:55:13A band of juice?
00:55:14An orange?
00:55:15I mean, I know I'm a fisherman, but I'm not a complete idiot.
00:55:20Cilantro.
00:55:20Fridge.
00:55:21Yes.
00:55:21Cilantro.
00:55:22Fridge.
00:55:22We got it.
00:55:23Okay.
00:55:26Song right now.
00:55:27Maybe we saw something.
00:55:28What did you ask me?
00:55:29It's a good one.
00:55:30It's a good one.
00:55:30It's a good one.
00:55:30It's a good one.
00:55:31It's a good one.
00:55:31So I'm going to answer it.
00:55:33We're going to dip in the power.
00:55:34Your job is to do it.
00:55:35There you go.
00:55:36Crab cakes are served.
00:55:49Wow.
00:55:50You first.
00:55:51I have never had a crab cake that cooked before.
00:56:07I wish I could serve this as an appetizer at my boss's dinner.
00:56:10What was that thing about Vegas at your boss's place today?
00:56:13Evelyn is opening up a restaurant in Vegas, and she's considering me to be her executive
00:56:17chef.
00:56:21Considering?
00:56:21Yeah.
00:56:22Well, I guess it depends how this dinner with her investors goes.
00:56:27Whew.
00:56:28You know, her life is in New York.
00:56:30You'd be 2,500 miles away from home.
00:56:33Mm-hmm.
00:56:34Landlocked.
00:56:35Being an executive chef at one of Evelyn's restaurants is a big deal.
00:56:40Like, like life-changing bacon.
00:56:44And who doesn't want to live in a large, overpriced mansion like she does, huh?
00:56:46Right?
00:56:48Sure.
00:56:49No, but to be clear, yeah, you got to chase your dreams.
00:56:56It's a long shot, you know, and I'm more into bridge than blackjack anyway, so.
00:57:01Yeah?
00:57:02You any good?
00:57:02Well, I can always tell when somebody's bluffing.
00:57:08The forced smile you gave me back there when you said you were happy for me?
00:57:11Always your tell, even when we were kids.
00:57:13Was that obvious, huh?
00:57:14Yeah.
00:57:15Sorry.
00:57:19I'm actually envious of you a little bit.
00:57:23I mean, you've got so much to look forward to.
00:57:24You've seen so much of the world.
00:57:27Yeah, but you have a great life here.
00:57:29I mean, yeah, I do.
00:57:34My work keeps me on my toes, and sometimes I just think something's missing.
00:57:41Oh.
00:57:44Have you ever thought about starting something for yourself?
00:57:46Like, I don't know, could you sell your lures?
00:57:51Could that be a business?
00:57:54I don't think I could juggle that in the fish market.
00:57:57Come on.
00:57:59That summer we lost touch, I saw you all over Montauk washing boats.
00:58:03You were selling your creepy crawlers, and you were working at the fish market.
00:58:07You are a multitasker.
00:58:09No, it was just kid stuff.
00:58:14Mm.
00:58:14And thanks for dinner.
00:58:18This is, it's just tremendous.
00:58:22You're really talented, only you do.
00:58:32I'm sorry.
00:58:33I think I should get going.
00:58:39Why did you kiss me at this salt farm?
00:58:52So, you're chasing your dreams.
00:58:56And you should be.
00:58:56My life is here.
00:59:06Good night, son.
00:59:10Blueberry scone from the bake shop.
00:59:30My favorite.
00:59:32What are you, what are you working on?
00:59:36Um, I'm going to train the kitchen crew in the new recipes today.
00:59:42I think you should sit in, just in case we don't find a new line cook.
00:59:46What about, mm, never mind.
00:59:48Yeah, no, Stephen was a complete disaster, which reminds me, mom is never, ever, ever,
00:59:53ever allowed to bring home potential kitchen crew again, okay?
00:59:57He put sugar in the stew.
00:59:58No.
01:00:00I had to text Cam for a lifeline.
01:00:01Oh, so Cam came over.
01:00:03I thought it wasn't working out between you two.
01:00:06No, I mean, I'm leaving soon, so.
01:00:10People do long distance.
01:00:12Yeah, I don't think he's one of those people.
01:00:15I'm sorry.
01:00:19You know what?
01:00:21We're just going to do whatever we can today,
01:00:24and then tonight we're going to blow off some steam,
01:00:27because there is a bonfire, a ditch.
01:00:29Okay, that sounds like fun, right?
01:00:33Oh, and maybe we could find a new line cook there.
01:00:36Yeah, maybe.
01:00:37Yeah.
01:00:37Oh, wow.
01:00:39It is just like it used to be.
01:00:42Yeah, lots of your old friends come to these bonfires.
01:00:45We're going to grab a drink.
01:00:46Sure, yeah, thank you.
01:00:51Wow.
01:00:55Cheers.
01:00:56Cheers.
01:00:59Any future line cook sightings?
01:01:01Ha-ha.
01:01:01No, not a one.
01:01:03You know, I was serious about you spending time in the kitchen with me,
01:01:06so I could teach you some stuff.
01:01:08I mean, just enough for you to get by.
01:01:13Abigail, are you happy you stayed in Montauk?
01:01:15I mean, I have moments where I think about you in the big city,
01:01:18and I feel jealous, a little.
01:01:22But then I see the girls looking for clams on the beach,
01:01:26or writing their names in the sky with sparklers,
01:01:29and I think I'm really proud to give them the life that Mom and Dad gave us, you know?
01:01:34Yeah.
01:01:35Yeah.
01:01:37It was an amazing life.
01:01:38It was.
01:01:39I took it all for granted.
01:01:47Really wondering if I'm just letting life pass me by.
01:01:54Like, I spend six days a week, 14-hour days at that restaurant.
01:01:58You have no idea the pressure we're under?
01:02:02Really?
01:02:03Yeah.
01:02:03I have no idea about pressure.
01:02:10Sophie, you've been here for a week, right?
01:02:12And you're feeling all nostalgic,
01:02:13and you think that suddenly I'm just going to step in
01:02:15and become this instant master chef.
01:02:17Okay, Abigail?
01:02:18No, no, no.
01:02:18No, pressure is trying to run a restaurant
01:02:20when you don't actually like to cook, all right?
01:02:22And how about trying to make decisions
01:02:23that actually affect people's lives?
01:02:25That's always fun.
01:02:26Abigail, I didn't mean that it was...
01:02:27No, I'm sorry.
01:02:28I'm sorry.
01:02:29I'm really tired.
01:02:30You know what?
01:02:33I think I'm going to go.
01:02:34We just got here.
01:02:35Rick can find you guys a ride, okay?
01:02:36Are you serious?
01:02:37Come on.
01:02:38Abigail!
01:02:38Abigail!
01:02:56Everything okay?
01:02:58Just sister stuff.
01:03:01Ooh.
01:03:02You've seen my sisters, aren't you?
01:03:04I get it.
01:03:06Is it okay if I sit?
01:03:08Yeah, of course.
01:03:19There was a time when I couldn't wait
01:03:21to get out of here.
01:03:21Now I find myself
01:03:25not wanting to say goodbye.
01:03:33What did you mean when you said
01:03:35the other day about
01:03:36everything happens for a reason
01:03:37but us not talking in high school?
01:03:40Well,
01:03:41after that summer,
01:03:45I was so excited for the fall
01:03:47to get to hang out again.
01:03:49That didn't happen.
01:03:53So I threw myself
01:03:55into the restaurant
01:03:55and cooking
01:03:56and I didn't know it
01:03:57at the time
01:03:58but that's what set me up
01:03:59to go to culinary school
01:04:00in Paris.
01:04:02I meant it when I said
01:04:03I'm sorry.
01:04:04In high school,
01:04:05I was...
01:04:06I was so focused
01:04:08on hanging out
01:04:09with the right crowd.
01:04:11I didn't see
01:04:12what was right in front of me.
01:04:13I was only holding back
01:04:15Oof.
01:04:18Life is suddenly
01:04:19very complicated
01:04:20and I don't like it.
01:04:25It doesn't have to be.
01:04:26It's easy for you to say
01:04:27you have it all figured out.
01:04:28Ha!
01:04:30No.
01:04:31No one has it all figured out.
01:04:34There's an old saying.
01:04:40Fish at your feet first.
01:04:42Try to get the ones
01:04:43at your feet
01:04:43instead of casting
01:04:45your line way out
01:04:45into the sea
01:04:46and crossing your fingers
01:04:48and hoping it all works out.
01:04:49There your love will make
01:04:55and who your love will stay
01:04:58Limes.
01:05:03Check.
01:05:05Hey there.
01:05:08Catch you the day.
01:05:09Fresh off the boat.
01:05:10My Easton's delivery
01:05:11delivered by Mr. Easton himself.
01:05:13I feel so VIP.
01:05:15Reporting for duty, chef.
01:05:17Ready to be in the finest
01:05:18fine dining server
01:05:19in all of Montauk.
01:05:21Just packing up.
01:05:22Have you guys seen
01:05:23the new Hungry for Montauk?
01:05:25No.
01:05:26Should I be scared?
01:05:28No, it's, it's, no.
01:05:30Well, no, you, I don't know.
01:05:32Marissa here
01:05:33from Hungry for Montauk.
01:05:34Word is the slack tide
01:05:35will be back in action
01:05:37for the fourth.
01:05:38Will it float
01:05:39or will it flounder?
01:05:40I'll be here
01:05:41to serve up all the dish.
01:05:42Oh, that's great.
01:05:43Now Marissa's gonna pounce
01:05:44if one thing goes wrong.
01:05:45Can I, uh,
01:05:46is there anything I can do to help?
01:05:47Yeah, there's a,
01:05:48a box of platters
01:05:49in the basement.
01:05:49Would you mind
01:05:50getting those for me?
01:05:51Bring them up?
01:05:51Sure.
01:05:51Yeah, just to the left
01:05:52of the stairs.
01:05:57Um,
01:05:59I don't think
01:06:00that's what he meant.
01:06:01No, I know.
01:06:01I know.
01:06:02I just,
01:06:02I gotta stay focused here.
01:06:05I'm sorry about yesterday.
01:06:07If you can just get me today,
01:06:08I am all yours tomorrow.
01:06:10I'm sorry, too.
01:06:12I'm gonna go set up.
01:06:14Okay.
01:06:15Okay.
01:06:16Okay.
01:06:18Okay.
01:06:19Okay.
01:06:49What's that thing called again?
01:07:04Sous vide.
01:07:05Sous fancy.
01:07:06It's basically a sleeker slow cooker.
01:07:07It keeps the fish juicy.
01:07:08I just hope Evelyn handles the swordfish swap okay.
01:07:11You know, I haven't even met her yet.
01:07:12Marta getting icy boss vibes.
01:07:14She is, um, detail-oriented.
01:07:18Which is what makes her a brilliant restaurateur.
01:07:20Right.
01:07:24What just happened?
01:07:25Guys?
01:07:26What happened?
01:07:27Please don't tell me the power just went out.
01:07:30The power just went out.
01:07:32What's going on?
01:07:34Rick is hearing it could be midnight before they get the power back on.
01:07:37Midnight?
01:07:38Tonight is the last night my investors are in town.
01:07:41Make it work.
01:07:42I don't care if you have to buy every candle in Montauk.
01:07:45I can use the grill.
01:07:46The grill?
01:07:47That's just so-
01:07:48Pedestrian.
01:07:49Exactly.
01:07:50I have a great recipe for my dad's grilled swordfish piccato.
01:07:53Are we back to your family recipes again?
01:07:55No offense, Sophie, but I want Abingdon Park, not Montauk Beach BBQ.
01:08:01None taken.
01:08:02I'll take it for you.
01:08:03We can do it torch-seared Evelyn.
01:08:05It'll still keep some of the succulents from the sous vide.
01:08:07Great idea, Julie.
01:08:08All right.
01:08:09Deep breaths.
01:08:10You keep prepping.
01:08:11I'm going to go out and get candles and ice before they sell it everywhere.
01:08:16Thank you, Abby.
01:08:17Julie, the swordfish.
01:08:18I'm sorry.
01:08:19The bag was so...
01:08:20What are we going to do?
01:08:21Sashimi?
01:08:22Evelyn does not like sashimi, Sophie.
01:08:25Oh.
01:08:26Hey.
01:08:27I come bearing crab meat and striped sea bass.
01:08:28I sold out of the swordfish.
01:08:29Sorry.
01:08:30It's okay.
01:08:31It's okay.
01:08:32It's another pivot, but we got this.
01:08:33Right?
01:08:35You're the best.
01:08:36You're welcome.
01:08:37How's it going?
01:08:38How's it going?
01:08:39How's it going?
01:08:40How's it going?
01:08:41How's it going?
01:08:42How's it going?
01:08:43I'm sorry.
01:08:44The bag was so...
01:08:45What are we going to do?
01:08:46Sashimi?
01:08:47Evelyn does not like sashimi, Sophie.
01:08:48Oh.
01:08:49Hey.
01:08:50I come bearing crab meat and striped sea bass.
01:08:52I sold out of the swordfish.
01:08:53Sorry.
01:08:54It's okay.
01:08:55It's okay.
01:08:56You're welcome.
01:08:57How's it going?
01:08:58I thought Avenue Park was stressful.
01:08:59This is, uh...
01:09:00This and the reopening.
01:09:01It's a lot.
01:09:02It's a lot.
01:09:03I thought I made it clear.
01:09:04No barbecue.
01:09:08Yeah.
01:09:09Um...
01:09:10Evelyn and I ruined the swordfish.
01:09:12Unbelievable.
01:09:13So...
01:09:14We don't have a lot of options.
01:09:16But if you want this dinner party,
01:09:18then you're gonna have to trust me.
01:09:21Okay?
01:09:23Okay, then.
01:09:26Here's hoping I don't 86 my career.
01:09:29Here's hoping I don't 86 my career.
01:09:39Get ready.
01:09:40This is going to be a fantastic meal.
01:09:41Just give me some delicious.
01:09:42Smell some pancakes.
01:09:43Mmm.
01:09:44Mmm.
01:09:46Bye.
01:09:47Bye.
01:09:48Bye.
01:09:49Bye.
01:09:50Bye.
01:09:51Bye.
01:09:52Bye.
01:09:53For your first course, a spicy crab cake
01:09:55with a finger lime bourbon sauce,
01:09:58and a local peach relish with Fresno chilies.
01:10:00Enjoy.
01:10:04Thank you for being here.
01:10:06Thank you for being here.
01:10:08Can I please?
01:10:09Thank you for being here.
01:10:17Please.
01:10:29I, I have to agree with you.
01:10:31That is quite amazing.
01:10:33Just acting. Yes.
01:10:35More, absolutely more than that.
01:10:37I cannot wait to invite you all to Vegas.
01:10:41We're going to have another feast.
01:10:47Harvey.
01:10:49You were phenomenal tonight.
01:10:53Anything for yourself.
01:10:55That was some stunt you pulled.
01:10:57Changing up the menu like that?
01:10:59I know we're in the middle of a blackout,
01:11:01but spicy crab cakes,
01:11:05barbecued bass.
01:11:07It was fantastic.
01:11:11They loved it.
01:11:13Not only do they want to invest in Vegas,
01:11:15but they want to call the restaurant,
01:11:17Bit of Montauk.
01:11:19And, I want you to be the executive chef.
01:11:21Are you serious?
01:11:23Is that a yes?
01:11:25Yes. Yes.
01:11:29No way.
01:11:31Sophie.
01:11:33Be at the helipad on the 4th at 8pm.
01:11:35We'll take the chopper to JFK for the red-eye to Vegas.
01:11:39But the fireworks...
01:11:41I realize the timing isn't great,
01:11:43but we have to seize this opportunity.
01:11:45Of course.
01:11:49You're welcome.
01:11:55Award for best pivot goes to.
01:11:59Thanks for not telling her it was me back there.
01:12:01You didn't have to do that.
01:12:03You're welcome.
01:12:05You're really good at what you do, Sophie.
01:12:07You saved the night.
01:12:11That means a lot.
01:12:13Congratulations.
01:12:15Yeah, um...
01:12:17Evelyn offered me the job in Vegas.
01:12:19That's what you've always wanted, right?
01:12:21Executive Chef by 40.
01:12:23You did it.
01:12:25You're gonna be amazing.
01:12:29You're gonna be amazing.
01:12:33You're gonna be amazing.
01:12:35You're gonna be amazing.
01:12:39You're gonna be amazing.
01:12:41You're gonna be amazing.
01:12:43I'm gonna go collect my things.
01:12:45Um...
01:12:47But...
01:12:49Congrats.
01:12:53I'm gonna be amazing.
01:12:55I'm gonna be amazing.
01:12:57I'm gonna be amazing.
01:12:59I'm gonna be amazing.
01:13:01I'm gonna be amazing.
01:13:03I'm gonna be amazing.
01:13:05I'm gonna be amazing.
01:13:07Oh, my God.
01:13:09Bye, Neil.
01:13:11Happy Fourth.
01:13:13Happy Fourth.
01:13:14Hey.
01:13:15Just checking in on our big order today.
01:13:17It'll be delivered by noon.
01:13:19All right.
01:13:20Nice.
01:13:21Um, is Cam here, by chance?
01:13:24He's probably sleeping.
01:13:26He's been working some long hours.
01:13:28Oh.
01:13:29Deliveries?
01:13:30Actually, Cam has been selling his lures this week.
01:13:34When did he start doing that?
01:13:35Eh, a couple of days ago.
01:13:37He even set up shop here.
01:13:39Worms, too.
01:13:41His lures have been flying off the shelves.
01:13:44No word from him yet, huh?
01:13:46Um...
01:13:47See you later.
01:13:48See you, Neil.
01:13:50All right.
01:13:51Three days I've been calling him.
01:13:54I hate leaving it like this.
01:13:57There is so much I love about Cam, but our timing is terrible.
01:14:01I mean, I've been waiting my entire career for...
01:14:04Vegas?
01:14:05Yeah.
01:14:06Then why don't you seem that excited?
01:14:10I am.
01:14:12This is not your excited look, Sophie.
01:14:15Your excited look was when you won the fifth grade science fair.
01:14:18You remember that?
01:14:19Remember?
01:14:20And then when you told Dad that you were going to Paris.
01:14:22And your looks.
01:14:23Okay, so maybe it's not exactly what I, you know, was hoping for, but I'm sure I'll grow to love it.
01:14:29It's the desert.
01:14:30There's no ocean views.
01:14:31Yeah.
01:14:32Thank you so much.
01:14:33I've heard.
01:14:34All of the...
01:14:35Yeah.
01:14:36We're good.
01:14:37Okay.
01:14:38We got it.
01:14:39Did you do this?
01:14:42No, I was going to ask you the same thing.
01:14:51Maybe Rick?
01:14:52No, Rick.
01:14:53Rick could have told me.
01:14:57You know what?
01:14:58Cam did ask me for photos from the salt farm.
01:15:03And I had him go down to the basement.
01:15:06He's got it bad for you, Sophie.
01:15:13You know what?
01:15:14I, um, I have something for you.
01:15:25Yeah, I thought you could wear it today for good luck.
01:15:30I will wear it.
01:15:33We don't need luck.
01:15:36He's going to be watching over us.
01:15:39Yeah.
01:15:42Give me a second.
01:15:54Thanks so much for coming, you guys.
01:15:56Welcome.
01:15:57So good to see you.
01:15:59Hey, good job.
01:16:01Oh, hey, how are you?
01:16:02Here we go.
01:16:03This is for you.
01:16:04Enjoy.
01:16:05Ah.
01:16:06Table six.
01:16:07Order up.
01:16:08Sophie, they love everything.
01:16:09Hmm.
01:16:10Does this mean I can get to be manager for more than a day?
01:16:11Seems that way.
01:16:12Hey.
01:16:30Hey.
01:16:31Thank you for being here.
01:16:33Are you kidding?
01:16:34I wouldn't have missed these last 10 days for anything in the world.
01:16:37Marissa's going live.
01:16:38Oh.
01:16:39Oh, she's outside?
01:16:40She's here.
01:16:41Let's do it.
01:16:42Okay.
01:16:43Marissa here from Hungry for Montauk at the new and improved Slack Tide.
01:16:47When I say improved, I mean this place is lit up like the fourth.
01:16:50The cioppino, the kickin' crab cakes.
01:16:52It's all so delicious.
01:16:53And it's not just the food that got a makeover.
01:16:56It's like a whole new restaurant in here.
01:16:58So bring the family.
01:17:00Come on down for the food, the fireworks.
01:17:02You won't regret it.
01:17:03Hey.
01:17:04Abby said it was an emergency.
01:17:05You're out of flounder?
01:17:06Nope.
01:17:07You're not out of flounder.
01:17:08I don't think so.
01:17:09Did she?
01:17:10I think she did.
01:17:24Well, happy 4th.
01:17:25Happy 4th.
01:17:26And thank you so much for the pictures, sir.
01:17:34Yeah.
01:17:35Hope I didn't overstep.
01:17:36No.
01:17:37They're beautiful.
01:17:38And congratulations on your lure business.
01:17:41Oh.
01:17:42I love the name.
01:17:43Yeah, well, we surveyed creepy and it just wasn't ending.
01:17:46So this is the adult version.
01:17:48All right.
01:17:49Thank you for the inspiration.
01:17:51Anytime.
01:17:56So you're all set with the new job?
01:18:00Yep.
01:18:01I leave tonight for the city.
01:18:03You did it.
01:18:04Congrats.
01:18:07Congrats.
01:18:16Got some company.
01:18:18Okay, girls.
01:18:19No spying.
01:18:20Oh.
01:18:23Uh.
01:18:26Don't be a stranger, all right?
01:18:27Okay.
01:18:28And, uh, that bandana?
01:18:29Mm-hmm.
01:18:31It's really working for you.
01:18:32Okay.
01:18:33I like Cam and Sophie.
01:18:41Yeah.
01:18:42So do I.
01:18:43Hey, we're gonna miss you.
01:18:44I'm gonna miss you guys.
01:18:47And I'm gonna make it my mission to find you that line cook, okay?
01:18:50I'm gonna scour the internet for applicants from east of Rockaway Beach.
01:18:51I think you're gonna hang on until then.
01:18:52I know you can.
01:18:53Well, I hope you come home more often, Sophie.
01:18:54Could you come to my sailing regatta next Saturday?
01:18:55Lovey, I gotta work.
01:18:56Tell me lots of pictures.
01:18:57All right.
01:18:58Gotta go.
01:18:59All right.
01:19:00Gotta go.
01:19:01Gotta say bye to Rick and Mom and back and get on that helicopter.
01:19:06Okay, I love you.
01:19:07You got this.
01:19:08You got this.
01:19:09You got this.
01:19:10You got this.
01:19:11You got this.
01:19:12Bye.
01:19:13All right.
01:19:14It's alright.
01:19:15It's alright.
01:19:18It's alright.
01:19:20Hey Ray?
01:19:21This break between me and your neck.
01:19:29You got this
01:19:38Abby
01:19:40Hey, hey, great job. It's awesome. Okay. I'm so glad you're here. Best fireworks on Long Island
01:19:51I'm sorry. She's she's gone. I
01:19:55Just thought
01:19:57I'm gonna look for a spot on the beach. See ya. See you later
01:20:06I'm glad you got home out of your way because we have a lot of work to do
01:20:14Sophie
01:20:17Get in
01:20:20I can't do this
01:20:23Evelyn, I'm sorry. I quit
01:20:26You're missing the boat on an incredible opportunity. I know there are so many other boats out there. I
01:20:32Found my slack tide in Montauk
01:20:35Once I leave the offers gone. Yeah, I have never been more sure of anything in my life
01:20:44Good luck Sophie follow your heart
01:20:55Oh
01:21:02Oh
01:21:04Oh
01:21:06You
01:21:08Oh
01:21:10Oh
01:21:10Oh
01:21:11Oh
01:21:11Oh
01:21:12Oh
01:21:14Oh
01:21:14Oh
01:21:16Oh
01:21:17Oh
01:21:18Oh
01:21:18What do you think, hubby?
01:21:20I'll do it!
01:21:34I hear you're looking for a line cook.
01:21:38I'm a little overqualified, but I'll give you the family discount.
01:21:42Are you staying?
01:21:48She's staying! She's staying!
01:21:54Um, actually, I think there's somebody else you might want to tell.
01:22:04Yeah.
01:22:18Did you miss the bus?
01:22:26Shouldn't you be in New York right now?
01:22:28I want to be an executive chef on my terms.
01:22:32So wait, does this mean you're staying here?
01:22:36I want to watch the Sunsets with you.
01:22:38I want to be with the people we love, the people that matter.
01:22:42You've reminded me where my heart belongs.
01:22:46So do you feel my man?
01:22:48Come on, man.
01:22:50I got to tell you.
01:22:52I got a great life here.
01:22:54Great job.
01:22:56Great friends.
01:22:58Great fishing spots.
01:23:00It's a great town.
01:23:04But now it's perfect.
01:23:06Perfect.
01:23:08All the pictures in my mind
01:23:10Try to guess what you look like
01:23:14What a life, this is my love
01:23:17Ten thousand days under the sun
01:23:21This is gonna be the best one
01:23:27The best one
01:23:57You
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