ગણપતિ બાપ્પાને પ્રિય 'મોદક'ની પરંપરા મહારાષ્ટ્રીયન રેસીપી, જુઓ... - video Dailymotion

મહારાષ્ટ્રીયન પરંપરા અનુસાર ગણપતિના પ્રિય એવા ઘઉં અને ચોખાના મોદક કઈ રીતે બને છે, જુઓ સંપૂર્ણ પદ્ધતિ આ અહેવાલમાં...

Transcript

00:00We will make some precious salt.

00:07And we'll make some ole Trofrom.

00:12We'll take salt as well as salt or salt.

00:19We'll put some white salmon with the red liableienna Megawium heads.

00:26We'll have a pumping method scattered.

00:29per precisa, pre- 아닌那 ब्रदपार, water, water, water and water, water and water

00:34and water or water.

00:37and water and water or water and water and water, water and water and water.

00:43So water will give you an impact and water.

00:48and water will lift your water.

00:52and water will lift you to water and water.

00:57And this is the one that I have to give to you.

00:59And that's why I have to give up the power of this.

01:03I have to give up the power of this.

01:07And I think that I have to give up the power of this.

01:15This is the one that I have to give up.