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  • 2 months ago
મહારાષ્ટ્રીયન પરંપરા અનુસાર ગણપતિના પ્રિય એવા ઘઉં અને ચોખાના મોદક કઈ રીતે બને છે, જુઓ સંપૂર્ણ પદ્ધતિ આ અહેવાલમાં...

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00:00We will make some precious salt.
00:07And we'll make some ole Trofrom.
00:12We'll take salt as well as salt or salt.
00:19We'll put some white salmon with the red liableienna Megawium heads.
00:26We'll have a pumping method scattered.
00:29per precisa, pre- 아닌那 ब्रदपार, water, water, water and water, water and water
00:34and water or water.
00:37and water and water or water and water and water, water and water and water.
00:43So water will give you an impact and water.
00:48and water will lift your water.
00:52and water will lift you to water and water.
00:57And this is the one that I have to give to you.
00:59And that's why I have to give up the power of this.
01:03I have to give up the power of this.
01:07And I think that I have to give up the power of this.
01:15This is the one that I have to give up.
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