00:00I am going to take a look at the top of the bottom of the bottom of the bottom of the bottom of the bottom of the bottom.
00:30Then we have to fold the side of this side and fold it as well.
00:35We will have to apply it as well and take it as well.
00:40After we have to extend this recipe to 12-15 minutes to medium flame.
00:46Then we will cut it to small pieces and cut it.
00:51Then we will try to fry the two big fish.
00:55Now we will use the chicken cream to keep him close to the batter.
00:58If you apply it, you can use light golden color to make it.
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