00:00without maida and without sugar we will make this flour cake
00:04this cake is made of jaggery and looks very tasty
00:08this cake is going to be very soft
00:11so let's see how to make it
00:13so first of all i have taken dry fruits
00:16so i will take some almonds, some raisins and cashews
00:20along with that i have used mix color tutti frutti
00:24so friends first of all we will cut the raisins into small pieces
00:29along with that i have cut almonds into small pieces
00:33similarly we will cut cashews into small pieces
00:36so here you can see all our dry fruits are cut
00:40now we will take it out in a bowl
00:42so friends here i have added 2 tbsp tutti frutti
00:46because tutti frutti looks very tasty in this cake
00:49so here i have used it in more quantity
00:52if you want you can add it in less quantity
00:55now here i have taken dry fruit cutter
00:58with the help of which i will cut 3-4 almonds like this
01:02from this we will get long slices
01:05which we will use on top of the cake for decoration
01:08it looks very beautiful
01:10that's why i have used it
01:12so i have used it only for almonds
01:15adding cashews will make it soft
01:18so its slices will not come out well
01:20so here i have cut almonds into long slices
01:24now we will keep it aside
01:27so here all our dry fruits are cut for decoration
01:32so i have kept both the things aside
01:35so first of all we will grease the tin
01:38so here i have taken 6 inch tin
01:40in which i have added little refined oil
01:43and now with the help of oil we will grease it with brush
01:48also here i have added butter paper
01:51on top of it also we will spread oil with brush
01:55so here you have to spread oil on all sides of the tin
01:59so that the cake will not stick
02:01now here we will take jaggery
02:03so here i have finely chopped the jaggery
02:07you have to chop it very finely
02:10so that it can dissolve well
02:13so here i have taken 1 cup of jaggery
02:16now here we will take a vessel
02:18in that we will add jaggery
02:20also here i have taken 1 cup of curd
02:23also here we will add curd
02:25so all these things i have taken in room temperature
02:28you can take curd out of fridge half an hour before
02:32after that only you can use it
02:34now we will add 1 cup of refined oil
02:38we have to mix all these three things with whisk
02:43so that there are no lumps
02:45so friends you have to stir this mixture for 5 minutes
02:48and if you feel that there are some lumps of jaggery
02:52then leave it for 2-4 minutes
02:54after that stir it again
02:56so that it will melt by itself
02:58now here we will add vanilla essence
03:01so here i have added 1 tsp vanilla essence
03:04so friends here i have mixed all the ingredients very well
03:08it is a very easy recipe
03:10here i have taken 1 cup of jaggery
03:121 cup of curd
03:141 cup of oil
03:16all these things i have added in half cup
03:18now here we will add 1 tsp of flour in dry fruits
03:23and mix it
03:25we use regular flour at home
03:27i have used the same flour for making roti
03:31by mixing it well
03:33it will come out well in each bite
03:37otherwise many times you must have heard
03:39that after making cake
03:41all the dry fruits went down
03:43and got stuck
03:46so all these things can be seen with many
03:48so if you add 1 tsp of flour in it
03:52it will not go down
03:56now here i have used 1.5 cup of flour
04:03we will sieve it with the help of sieve
04:06so i have sieved the flour on the batter
04:11now here we will add 1 tsp of baking powder
04:14and 1 tsp of baking soda
04:17after adding baking powder and baking soda
04:20we will mix it well
04:23so you have to mix it very gently
04:27you don't have to use any method
04:31you just have to mix it slowly
04:34and slowly it will convert in a dough
04:38so here you can see it has converted in a dough form
04:42now here we will add the dry fruits
04:47and mix it well
04:51now here i have taken 1.5 cup of milk
04:53we will add the milk little by little
04:56and mix it gently
05:00so here i have added the milk little by little
05:03in three times
05:05and mixed it well
05:07so the batter of the cake is more in ribbon form
05:10but our batter will be little thick
05:14now here i have taken a cake tin
05:17now we will transfer our batter in it
05:20if you want you can transfer it in a bigger tin
05:24my tin was little small for it
05:27but still my cake was ready
05:30so here i have transferred the batter
05:34now here i will decorate it with dry fruits
05:40so here i have added tutti frutti
05:43after that we will add raisins
05:46after that almonds and cashews
05:49and we will tap it gently
05:52so that air bubble will come out
05:54after that we will bake it at 180 degree
05:58for 20-25 minutes
06:01so friends here you have to keep the lower rod on
06:04if your OTG is taking little time
06:06then you can bake it for 5-10 minutes more
06:09so friends here our cake is ready
06:13you can see how well it is puffed
06:17and how soft it is
06:20now we will demould it
06:23so here i have turned it with the help of palette knife
06:28because our tin was little small
06:31so it was little difficult to demould it
06:34now we will flip it gently
06:37so here you can see
06:39our cake is ready
06:42and the butter paper is still there
06:45also here i will show you the dry fruits bite
06:50so here i have cut the cake from the middle
06:53and you can see how nicely dry fruits are coming in between
06:57this cake is very healthy and tasty
07:00so you must try it once
07:03you will definitely like it
07:06so friends if you have learnt anything from this video
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07:13now we will meet you in the next video
07:15till then bye
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