Revenge à la Mode shortmintz
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00oh i'm i'm so so sorry i slipped i who let you in mark this is haley she just graduated from
00:00:11your alma mater top of her class with a focus on pastries you should know not to be late
00:00:22i'm sorry it was just two minutes two minutes that is the difference between
00:00:27a rare and a well done steak i want you to cook me a steak
00:00:37have we met before no way does he remember me
00:00:47your three chances to cook me a steak to satisfy me or you'll be fired
00:00:57just what i would expect from a pastry chef
00:01:10you didn't even try it less butter it's not a croissant
00:01:14this is drier than the fucking sahara more butter
00:01:23i know my secret ingredient
00:01:35it's
00:01:50tastes
00:01:52familiar did you lose blovie yes
00:01:56how did you know who taught you how to cook my mother
00:02:05he took another bite he never takes a second bite of the same dish
00:02:10your mother was a proper chef unlike you you're in cleanup do you know that the grease and the grime
00:02:18reminds you to never be late in my kitchen again thank you chef but thank you chef yes chef yes chef
00:02:27yes chef okay guys so the culinary cup is in two weeks and i'm going to win yes chef yes chef
00:02:35hey um are you okay yeah all good i was just cutting onions
00:02:47it's okay you can trust me and i guess that's why they say you should never meet your heroes
00:02:51right i know that it sounds ridiculous but despite all of this i still have the biggest crush on him
00:02:57mark de laurentis may have a great ass but he is an overrated in my office now
00:03:12stand chef i'm very sorry about everything i said which part that i'm an overrated
00:03:20asshole well that i have a great ass that part i meant
00:03:37am i fired why do you look familiar
00:03:50coming back
00:04:07guess who found a new buyer for his app we're gonna be filthy rich
00:04:11what that's amazing i know
00:04:12i'm gonna be a little girl oh atta boy hey i am so proud of you son if you only had half of adrian's
00:04:21ambition or brains have a seat
00:04:26nice bon appetit
00:04:28so how's desire when did you meet mark yet i did he was interesting interesting what do you mean
00:04:38like attractive
00:04:44hayley what about the recipe remember you're there to steal the recipes
00:04:50i want to work with you at the golden table and continue mom's legacy and you will
00:04:55after you get revenge for your mother now the golden table used to be the number one restaurant
00:05:01in los angeles until ingrid diggerinthus stole your mom's recipes and be here in the culinary cup
00:05:08i know what i have to do steal the recipes and then i will beat mark in the culinary cup
00:05:14remember you're there to steal the recipes i don't even know where to look
00:05:19during last year's culinary cup he kept referring to a red notebook it must be in there
00:05:24a red notebook i i've seen it
00:05:42okay listen up chefs tonight we are serving my newest creation first we need to try it
00:05:50what did i tell you about being late
00:05:54are you not impressed
00:06:06it's okay
00:06:11the recipes are on your stations let's get cooking come on
00:06:24this is not my recipe it's better what did you just say um i asked uh is it better
00:06:38follow me no i gotta try this out
00:06:55oh that's so good
00:07:08right here
00:07:12take off your apron
00:07:15if i'm fired you can just tell me
00:07:17take off your apron
00:07:32i want you
00:07:32i want you to teach me recipes
00:07:46get up now
00:07:50the kitchen is yours
00:07:51okay so the problem is in the sauce sauce
00:07:55my last name is my ancestors they basically invented the sauce what's wrong with the sauce
00:08:03okay godfather i didn't mean to offend you can i show you something
00:08:08yeah go ahead
00:08:11so instead of parsley i use a dash
00:08:15a throby throby yeah the greek herb i know what throby is okay i knew a girl once
00:08:21actually she was a lot like you
00:08:27uh wow uh a lot like me that what um do you want to try yeah
00:08:33okay um i i think the tomato sauce has burnt off okay hey calm down that's easy to say if you don't have a michelin-style restaurant with over 400 covers a night
00:09:01okay okay maybe you need to chill
00:09:03you're gonna lose a star if you keep rushing like this
00:09:07in my kitchen i tell you what to do
00:09:10i want you to go home
00:09:13now
00:09:15jerk
00:09:25why does this feel wrong
00:09:26remember what he did to your mom and the golden table
00:09:32oh what are you doing
00:09:37i thought that's mine
00:09:40i have the exact same one
00:09:43okay i believe you
00:09:46you're definitely not like that dominique
00:09:48uh dominique
00:09:49mark's ex-sous chef slash ex-fiancé
00:09:53ex-fiancé what happened
00:09:55well what always happens when two beautiful chefs get cooking in a hot kitchen together
00:10:00spicy ottomans
00:10:03but she ended up breaking his heart and stealing his recipes
00:10:09and mark vowed to never trust anyone ever again
00:10:11except me of course
00:10:13of course
00:10:18guess he wasn't always a dick huh
00:10:24so first i'm an asshole and now a dick
00:10:28baby you need to choose what i am
00:10:32because i can't be both
00:10:34you're cut for tonight
00:10:38um maybe tomorrow i can stop by help with the recipes for the culinary cup
00:10:45come early
00:10:47i have some private tasting for you
00:10:51what are you smiling about
00:11:02adrian
00:11:04what are you doing here
00:11:05i wanted to surprise you where have you been
00:11:10chef kept us late
00:11:12chef huh
00:11:13you know generally people don't smile about having overtime
00:11:17well i love to cook
00:11:19you know that
00:11:20oh if you love cooking so much
00:11:22then make me dinner
00:11:33i miss your smell and taste
00:11:37come on
00:11:38i'm busy mark
00:11:40mark what did you just call me
00:11:43oh oh god i'm sorry i'm so tired
00:11:47i demand you quit desire
00:11:50quit desire
00:11:52not now
00:11:52i'm not asking
00:11:54but i'm so close
00:11:55today when i was alone with him he almost let me see his notebook
00:11:58you were alone with mark
00:12:00we were cooking
00:12:01just cooking
00:12:02you know what that's it
00:12:03i've had enough of this
00:12:04i've tolerated your stupid little chef dream for long enough
00:12:08this is too far
00:12:09i forbid you from working for mark de la rentis
00:12:13you forbid me
00:12:17baby i'm sorry
00:12:20i'm sorry
00:12:20i hate the idea of him even laying a finger on you
00:12:25i mean you hate him right
00:12:32right
00:12:33of course of course i hate mark de la rentis
00:12:36i'm only around him for one thing
00:12:39avenge
00:12:40oh
00:12:54you're early
00:12:56come on you inspired me last night so i thought you will be the first one to try my new dish
00:13:10what do you think
00:13:12be honest
00:13:13it's good
00:13:14your meat the the truffle it's flawless it's really good good
00:13:21do you think god will win the culinary cap
00:13:25tell me what do i need what you need is to knead the dough
00:13:29here
00:13:36pastry is like us it needs a deep tissue massage
00:13:45okay okay okay relax relax jeez gentle you have to love the dough okay so knead
00:13:55stretch stretch fold
00:13:59there you go gentle gentle
00:14:26it feels good
00:14:28there just like that
00:14:40there good not too fast
00:14:44do you feel it
00:14:49okay now faster
00:14:51it starts to smooth out
00:14:55it's ready okay
00:14:57now
00:14:57almost
00:15:01now
00:15:11it's ready
00:15:26wow that's amazing
00:15:37wow
00:15:37i guess certain privileges come with your new position
00:16:00what new position
00:16:01what new position
00:16:03whatever position mark wants you in
00:16:05look vanessa i don't know what you saw but he just wanted me to taste his new dish
00:16:11and did you taste it standing up or on your knees
00:16:14i'm just playing with you prep girl good for you living my dream
00:16:25but um if you're gonna sneak around the kitchen be sure to clean up your messes like that hickey
00:16:29on your neck
00:16:29no it's it's from my boyfriend boyfriend what's his name
00:16:35adrian blackwell
00:16:36adrian blackwell
00:16:37i should be heading out
00:16:47hayley
00:16:48why are you still here
00:16:50uh chef we need to talk
00:16:51what's
00:16:53what's wrong
00:16:57what happened was a
00:16:59mistake
00:17:02i mean i i don't wanna like offend you
00:17:05obviously i was into it i i but
00:17:10my dish
00:17:12my kiss
00:17:13both
00:17:18you're my boss
00:17:19and i think it is best if we keep things professional
00:17:25yes i respect your decision but as your boss
00:17:30i would ask you to join me on this work trip
00:17:32why don't you take vanessa
00:17:39please say yes
00:17:40say yes chef
00:17:42vanessa these dishes won't wash themselves
00:17:46vanessa
00:17:47do you know what i admire about you
00:17:50that i'm a better cook than you
00:17:54no that you have ambition and you have fun doing it
00:17:59so what do you say do you want to join me on this
00:18:02work trip
00:18:03because i bet i will get inspired for my new recipes
00:18:06oh i'm like for the culinary cup
00:18:10yeah
00:18:26yes
00:18:27thank you so much i love you so much
00:18:32thank you
00:18:32amazing thank you
00:18:41something wrong
00:18:43um i'm just so used to seeing you in an apron
00:18:47you look divine
00:18:50after you
00:18:51oh by the way coffee
00:18:58who the hell is she
00:19:09oh my god i love this song
00:19:10don't forget hayley
00:19:18you're here for revenge
00:19:20not love
00:19:24one taste and i forgot the whole recipe
00:19:34are we almost there
00:19:35it's about an hour to go
00:19:36still
00:19:37nothing in this world compares to you
00:19:45wow this is a really beautiful view
00:19:48yeah isn't it beautiful
00:19:49was he referring to me or the view
00:19:52howdy mark
00:19:53hey how you doing
00:19:54what is this
00:19:56um another girlfriend i see
00:19:59no no i'm just one of mark's chefs
00:20:03that's what the last one said
00:20:05should we go look at the crops
00:20:09so how many girlfriend chefs have you brought here
00:20:15so how many of your girlfriend chefs have you brought here
00:20:19i have no idea what he's talking about
00:20:22you are clearly the first one i brought here
00:20:30thanks
00:20:34this is where we're gonna source all the greens and fruits for desire
00:20:37do you like it
00:20:38somehow it already feels like home
00:20:39you bought it
00:20:48the phone
00:20:48that means we've access to the herb garden too
00:20:51so maybe we can plant some food
00:20:55come on let me show you something
00:21:01we have spaghetti squash
00:21:02Jerusalem artichokes
00:21:04and our beautiful lemons
00:21:06feel free to take one
00:21:07thank you
00:21:09come on let's try one
00:21:19got something
00:21:20i'll get you
00:21:21did i get it
00:21:22not right
00:21:22right here
00:21:23may i
00:21:30hello
00:21:31i want to show you our lifestyle
00:21:33come on
00:21:33where we are
00:21:34hello welcome
00:21:38hello
00:21:39mark de laurentis
00:21:40the king's suite as usual
00:21:41mr de laurentis unfortunately we lost all our reservations we only have
00:21:49one single room with one bed
00:21:52uh what uh one bed
00:21:54yes
00:21:54oh no
00:21:56no no no just tell me what is it going to take
00:22:02mr de laurentis trust me um
00:22:04i would love to help you out
00:22:08how does that sound
00:22:12that be enough
00:22:14really we cannot accommodate your request
00:22:16i wish i could
00:22:17a second room then
00:22:19oh we are fully booked
00:22:20i'm so sorry
00:22:21can i talk to the manager please
00:22:23sir um
00:22:25i am with the manager
00:22:26to the owner then
00:22:27because i'm gonna buy this hotel
00:22:29and i'm gonna fire you
00:22:30relax safe firing for the restaurant
00:22:32uh we will
00:22:34take the room
00:22:36fine i'm gonna take the couch
00:22:38the room doesn't have a couch
00:22:41perfect you're all set
00:22:43have a great night
00:22:48well i am gonna sleep in my car
00:22:51no what
00:22:53mark it's been a long day
00:22:57we can share the bed
00:23:02well okay
00:23:04if you insist
00:23:06we are two adults
00:23:07what's the
00:23:08worst thing that could happen
00:23:12i have to go
00:23:19you got this hayley
00:23:21he's not even that attractive
00:23:34right
00:23:37not that attractive
00:23:44oh
00:23:46sorry
00:23:46you're changing
00:23:48no i wasn't looking
00:23:49um that's okay
00:23:51you got it wrong
00:23:59i
00:23:59oh
00:24:03you uh
00:24:04you look
00:24:06oh sorry
00:24:07i i'm sorry i didn't think we'd be sharing a room
00:24:11are you cold
00:24:12here take the shirt
00:24:13oh no
00:24:14all right
00:24:14i think that's probably a bad idea
00:24:19that looks bumpy right
00:24:21yeah
00:24:22yeah we should get into bed too
00:24:23i mean
00:24:25to sleep
00:24:28you're gonna take the left side
00:24:30good night
00:24:43good night
00:24:44What is he doing?
00:25:00Can I ask you a question?
00:25:02When did you know you wanted to be a chef?
00:25:05When I was four.
00:25:06On my birthday, my mom got me this kitchen play set.
00:25:11And I never wanted to play with anything else.
00:25:14I remember playing too.
00:25:16With my family's friend.
00:25:18I hated being a chef.
00:25:20So it changed.
00:25:23I actually started liking to be a chef at the golden table.
00:25:28I used to play cooking with the chef's daughter at her little kitchen play set.
00:25:35We always thought about that one little part.
00:25:38Yeah, I want it.
00:25:40I don't want to know.
00:25:41I want it.
00:25:42What's that?
00:25:43The red one.
00:25:46How'd you know?
00:25:47Oh.
00:25:49I will.
00:25:52Like I said, I had the same one.
00:25:53So, didn't everyone?
00:26:00Yeah.
00:26:01As we got older, we started creating our own recipes.
00:26:07I'll call it crowd eggs.
00:26:09Then we could cook together.
00:26:10It can be me, soul chef.
00:26:12You mean, sous chef.
00:26:15Started cooking our first dishes.
00:26:18Seeing her cook was so great.
00:26:22She was so alive, so happy.
00:26:23And I think that changed something in me, and I wanted to be a chef.
00:26:30But I wish I could cook with her again.
00:26:33Maybe you can.
00:26:34She's actually a lot like you.
00:26:36She always used throwby in everything.
00:26:41Where did you say your mom was a chef?
00:26:44She was the best chef.
00:26:48But one of her best friends stole her recipes.
00:26:55Who was that thief?
00:26:57I mean, tell me, and I will destroy the restaurant.
00:27:02Her name...
00:27:04Her name was...
00:27:06Her...
00:27:07Who is that boyfriend?
00:27:10Oh, um...
00:27:12It's my dad.
00:27:13Do you mind if...
00:27:14No.
00:27:15Go ahead.
00:27:22Hello?
00:27:24Hayley.
00:27:25Where are you?
00:27:26I'm at your place.
00:27:27Look, I...
00:27:28I have an early morning.
00:27:30I'll explain later.
00:27:31I know.
00:27:32I got back early.
00:27:33I have huge news.
00:27:35Where are you?
00:27:36There was an emergency with our suppliers.
00:27:38But I'm upstate at a farm with Mark.
00:27:40I'll be back.
00:27:42What?
00:27:44Upstate?
00:27:45Mark?
00:27:47So first, it's overtime.
00:27:49Now a business trip and you're sleeping with him?
00:27:55Be at my place tomorrow before dark.
00:27:57Okay?
00:27:57Do you understand?
00:27:57Do you understand?
00:27:58If you're asleep...
00:28:14Because I'm sleeping with him...
00:28:15I'm...
00:28:16If I ever miss you...
00:28:16Whatever?
00:28:16And I'm gonna be practicing.
00:28:17But...
00:28:17I can't...
00:28:18I can't...
00:28:19I love you.
00:28:43Morning.
00:28:45Um, coffee?
00:28:47Oh, um.
00:28:49I, uh, have to get home before it's dark.
00:28:55Your dad is kind of strict.
00:28:57I wonder what we can get done in a couple of hours.
00:29:01Hm?
00:29:19Can't get enough, no, I can't.
00:29:21I'm addicted to the taste of you, taste of you.
00:29:25Give me that taste of your love.
00:29:27Oh, oh, oh.
00:29:29Can't get enough, no, I can't.
00:29:32You got this, Hayley.
00:29:38The sooner you tell Adrienne about Mark, the better.
00:29:41Surprise!
00:29:42What?
00:29:43What?
00:29:44What?
00:29:45What?
00:29:46What?
00:29:47What?
00:29:48Surprise!
00:29:49What?
00:29:50What?
00:29:51What?
00:29:52What?
00:29:53I have never seen you dance or smile in the kitchen before.
00:30:10Who are you?
00:30:11And what have you done with Mark?
00:30:18I met someone, okay?
00:30:20Not someone.
00:30:21The one.
00:30:22Really?
00:30:23Well, what's her name?
00:30:25Where did you meet?
00:30:26And I wanna know everything.
00:30:28I don't wanna take too.
00:30:29Surprise!
00:30:32Surprise!
00:30:35Come on, babe, come on, come on, come on.
00:30:36Yeah.
00:30:37Oh, my birthday's not for another month.
00:30:40I invited all of us here today to share in this magical moment.
00:30:45Dad and Mr. and Mrs. Blackwell.
00:30:49Adrian, what's going on?
00:30:50First I'd like to tell everyone here that you are now looking for
00:30:54that you are now looking at America's newest millionaire.
00:30:59You sold the company. Congratulations.
00:31:02Now that we're rich,
00:31:04I think it's time to move on to our next chapter.
00:31:13Haley Rivers,
00:31:14will you marry me?
00:31:19Mark, slow down.
00:31:21Alright, remember what happened with Dominique?
00:31:23Your crazy ex.
00:31:25No, she is not like Dominique, okay?
00:31:26She's different.
00:31:27She makes me believe in cooking again.
00:31:29And she makes me believe in...
00:31:30Love, no, don't you say it, alright?
00:31:32You're scaring me.
00:31:33I don't like this happy dancing mark, alright?
00:31:43Can't be on forever.
00:31:44Can't be just a second.
00:31:49That's a yes! That's a yes!
00:31:51It fits!
00:31:52It fits!
00:31:54Congratulations, honey.
00:31:57Wow!
00:31:58We're millionaires!
00:32:01Oh, yeah.
00:32:02I would also like to announce
00:32:04that I will be buying the golden table
00:32:07as a gift to my new fiancée.
00:32:10Signed this morning.
00:32:13What?
00:32:14Adrian, why don't we talk?
00:32:16Yeah.
00:32:16Okay, give us one second.
00:32:17It's done.
00:32:20You no longer have to work
00:32:21for that smug bastard,
00:32:22dealer, rental, whatever, okay?
00:32:23You can just stay home.
00:32:24Diego,
00:32:25you are my best friend.
00:32:27My only friend.
00:32:30She's the right one.
00:32:31Trust me.
00:32:35Mark, at least let me meet her.
00:32:37You know her.
00:32:38You actually introduced us.
00:32:41And I'm thinking
00:32:41to propose to her
00:32:43after we win the culinary camp.
00:32:48But I'm this close
00:32:49to getting Mark's recipes.
00:32:51Mark?
00:32:51Ow.
00:32:52What?
00:32:53Hayley, what is going on?
00:32:54Do you love him?
00:32:55Adrian,
00:32:56I...
00:32:57I...
00:32:57No.
00:33:07I can never love him.
00:33:08I'm just using him for revenge.
00:33:11I'm going to destroy Mark De Laurentiis.
00:33:18Oh, here you are.
00:33:20I need to talk to you
00:33:21about our future.
00:33:23Listen up, team.
00:33:23Now that we are all here,
00:33:26I have some news.
00:33:28I have to come clean
00:33:29and tell you that
00:33:31Hayley and I...
00:33:35Hayley and I...
00:33:38perfected De Laurentiis
00:33:40Beef Wellington.
00:33:42From today moving onward,
00:33:44Hayley is going to be promoted
00:33:45to be a sous chef.
00:33:47And she will help me
00:33:49preparing all the dishes
00:33:50for the culinary cup
00:33:52and also join me
00:33:53in the competition.
00:33:54Hayley,
00:33:54what are you saying?
00:33:57It would be an honor, chef.
00:34:01Okay, guys.
00:34:02So for tonight,
00:34:03we are focusing
00:34:04on preparing
00:34:05all the dishes
00:34:06for the culinary cup.
00:34:07Let's get cooking, right?
00:34:08Yes, chef.
00:34:09Yes, chef.
00:34:09Come on.
00:34:10Take your apron off.
00:34:26Um...
00:34:27Okay?
00:34:36Rah.
00:34:36Stop.
00:34:41Stop.
00:34:43Stop.
00:34:43We have to get back
00:34:45to the kitchen.
00:34:45We can't stop.
00:34:46I am done playing games.
00:34:48Okay?
00:34:49Hayley, I want you.
00:34:52This time for real,
00:34:53Hayley Rose.
00:34:54You don't even know me.
00:34:56I know you.
00:34:57You have the feeling
00:34:58I know you for my whole life.
00:35:00Look, you're smart.
00:35:01You are funny
00:35:02and you are sexy as hell.
00:35:05And I'm addicted
00:35:06to the taste of you.
00:35:12Mark,
00:35:13you have to get back
00:35:14to the kitchen.
00:35:16To the hell
00:35:17with the kitchen.
00:35:18All desire can burn.
00:35:19I don't care, okay?
00:35:20Do you feel that?
00:35:23Feel it.
00:35:23My heart
00:35:29is beating for you
00:35:31and all of you.
00:35:34Fine.
00:35:35Let desire burn, then.
00:35:37It won't be the first time
00:35:38at De Laurentiis
00:35:39let a successful business burn.
00:35:50Bigger than golden table.
00:35:51I'm bigger than golden kitchen, right?
00:35:52You did it!
00:36:02So what is he cooking?
00:36:04I don't know.
00:36:05I haven't looked yet.
00:36:06I couldn't.
00:36:08I feel like a cheater.
00:36:10We can now enter
00:36:11the golden table
00:36:12into the culinary cup
00:36:13and with Mark's recipes,
00:36:14we're sure to win.
00:36:19Wait a minute.
00:36:21Is this a joke?
00:36:22That's his recipe book.
00:36:26These are not Mark's recipes.
00:36:27These are yours!
00:36:31Grilled cheese,
00:36:32spaghetti,
00:36:33cloud eggs.
00:36:34What the hell's a cloud egg?
00:36:36No.
00:36:39This is my handwriting,
00:36:40but I don't even remember
00:36:41writing these.
00:36:42This is from when you were a kid.
00:36:44When the both of you
00:36:45used to play together.
00:36:46Who are you trying to fool?
00:36:47I don't know what to tell you.
00:36:48I stole this from him.
00:36:50Why would he be reading
00:36:54your childhood recipes?
00:36:57Be reading your childhood recipes.
00:36:59Maybe she got to mix that one.
00:37:00You know, there was this one time
00:37:01where she took my phone instead.
00:37:02Okay, that was one time.
00:37:04And no,
00:37:05this is his notebook.
00:37:09You
00:37:09are so
00:37:12pathetic.
00:37:14Go
00:37:15get this
00:37:16real recipe!
00:37:17Go, go!
00:37:19You know what?
00:37:20Dad,
00:37:20that's it.
00:37:24I am so
00:37:25over
00:37:26this.
00:37:27I don't know what I can do
00:37:28to make you proud.
00:37:29I graduated top of my class.
00:37:31I became sous chef
00:37:32for Mark De Laurentiis.
00:37:34I don't even think this is
00:37:35about Mom's memory.
00:37:37This is just about
00:37:38your petty revenge.
00:37:40Which she totally botched.
00:37:45And you,
00:37:46you
00:37:47have treated me
00:37:49like shit
00:37:50ever since you got
00:37:51a taste
00:37:52of success
00:37:53with your
00:37:54shitty little startup.
00:37:56I wouldn't call
00:37:56selling a business
00:37:57for millions
00:37:58stupid.
00:37:58It's a team.
00:38:07I'm done with both of you.
00:38:11What about Golden Table?
00:38:13Don't you care
00:38:14for this family?
00:38:15Yes, I care.
00:38:16All I do
00:38:17is think about
00:38:17the Golden Table.
00:38:19But I'm done.
00:38:20I'm done.
00:38:21Hey,
00:38:21get back here.
00:38:39What's going on?
00:38:40Shh.
00:38:41This is my kitchen now.
00:38:43From now on,
00:38:44the only words
00:38:45out of your mouth
00:38:45are going to be
00:38:46yes,
00:38:46yes,
00:38:47chef.
00:38:48Yes,
00:38:48chef.
00:38:49Take off your shirt.
00:38:51Yes,
00:38:52chef.
00:39:11Taste me.
00:39:11good morning.
00:39:13I thought it's
00:39:41time for some classic
00:39:42brunch.
00:39:44Scrambled eggs
00:39:44and croissant.
00:39:46Brunch is my favorite meal.
00:39:48Mine too.
00:39:49I'm starving.
00:39:50It's good cooking.
00:39:51It's good cooking.
00:39:51So, how much time do we have?
00:40:16about 30 minutes?
00:40:18About 30 minutes?
00:40:1930 minutes.
00:40:2130 minutes.
00:40:32Why do you have my notebook?
00:40:34Why do you have my notebook?
00:40:37I found it?
00:40:38I found it.
00:40:39I found it.
00:40:41And I have the same one
00:40:42when I was little.
00:40:43So,
00:40:43I must have gotten them confused.
00:40:49I belong to her.
00:40:52The girl who made me fall in love
00:40:54with cooking.
00:40:56I call it cloud eggs.
00:40:58It can't be me.
00:40:59Soul chef.
00:41:00You mean sous chef.
00:41:01Pretty sure it's soul chef.
00:41:03That was actually the last time
00:41:04I saw her.
00:41:06Our mothers got into an argument
00:41:07and then I
00:41:08had a move to Germany.
00:41:10All those years and you.
00:41:11You still kept that notebook?
00:41:13I mean,
00:41:14everyone has that kind of person,
00:41:15right?
00:41:16I had an impression
00:41:17from childhood.
00:41:19Strangely stick.
00:41:20And somehow
00:41:25I became my mom
00:41:27cooking for profit
00:41:28and sometimes
00:41:30revenge.
00:41:32It's
00:41:33easy to get lost
00:41:35for the wrong reasons.
00:41:38Until I met you.
00:41:42You made me fall in love
00:41:44not just with cooking.
00:41:46Mark, I...
00:41:47there's something
00:41:49I have to tell you.
00:41:53Shit.
00:41:57I got called in early
00:41:59for Mother's Day.
00:42:01You ready for Maine?
00:42:07I'll tell him tonight.
00:42:14Adrienne Blackwell?
00:42:15I work at Desire
00:42:18and I have some information
00:42:19you might be interested in.
00:42:21I'm not interested.
00:42:23Please leave.
00:42:27Hayley and Mark
00:42:28are having an affair.
00:42:31Hayley and Mark
00:42:32are having an affair.
00:42:35Bitch.
00:42:36You should have known
00:42:37she was a liar.
00:42:38Question is,
00:42:39how can we ruin her?
00:42:42What does she love the most?
00:42:43her family restaurant?
00:42:49Have you heard
00:42:49of the golden table?
00:42:51She's the daughter
00:42:52of Chef Maya?
00:42:54On top of stealing
00:42:56my love,
00:42:57she already owns
00:42:57her own restaurant?
00:42:59Not anymore.
00:43:00Her father sold it to me.
00:43:02I was going to gift it
00:43:04back to him.
00:43:07Now you need
00:43:07a new chef
00:43:09and partner in crime.
00:43:11What flavor of crime
00:43:14are you thinking?
00:43:17I had a few ideas.
00:43:22Look, I don't understand,
00:43:24okay?
00:43:25Chef, our supplier said
00:43:26Hayley canceled
00:43:27our whole order.
00:43:28Me?
00:43:29What?
00:43:30I...
00:43:30No, I didn't!
00:43:31Look, today's Mother's Day,
00:43:33okay?
00:43:34We have the first seating
00:43:35in one hour
00:43:35and you're telling me
00:43:36we don't have any food?
00:43:40Chef,
00:43:41it's a worse,
00:43:42a way worse.
00:43:44We've been waiting
00:43:45for an hour.
00:43:46This better be good.
00:43:47I paid thousands.
00:43:50Three Michelin stars
00:43:50in my ass.
00:43:51How about
00:43:51a one-star Yelp review?
00:43:53Ladies and gentlemen,
00:43:53please remain calm.
00:43:54There seems to be a
00:43:55minor glitch
00:43:56in our reservation system.
00:43:57Hey, what's going on?
00:44:01Well,
00:44:02everybody's reservation
00:44:03somehow got booked.
00:44:04We're the same kind.
00:44:06We're overbooked
00:44:06and we don't have any food?
00:44:07I have the best hackers
00:44:15in Silicon Valley
00:44:16on my payroll.
00:44:17Desires reservation systems
00:44:19are fucking junk.
00:44:20And I just canceled
00:44:21all of our supplier shipments
00:44:22for today.
00:44:23So you're telling me
00:44:25there's an angry mob
00:44:25of starving superfans
00:44:27out there?
00:44:28And no food
00:44:29to serve them.
00:44:34I think
00:44:35we have to
00:44:36cancel
00:44:37today's service.
00:44:40Or we could
00:44:41embrace the chaos.
00:44:44Diego,
00:44:45go out there
00:44:46and tell everyone
00:44:47that they will be having
00:44:47an only Kase menu tonight.
00:44:50Servers,
00:44:51make sure everybody
00:44:51stays happy,
00:44:52clear the tables,
00:44:54pump up the music,
00:44:55and bring out the wine.
00:44:57We're having
00:44:57a Mother's Day party tonight.
00:44:59Come on, go.
00:45:00Everybody go.
00:45:01What are you waiting for?
00:45:02Yes, chef.
00:45:04The key,
00:45:05where are you?
00:45:06Is it for me?
00:45:06You have to make them
00:45:09drunk enough
00:45:09to forget that
00:45:10they're hungry.
00:45:11Well, then
00:45:11we'll just have to
00:45:12source locally.
00:45:13But it's not at night.
00:45:14All of the suppliers
00:45:15are closed.
00:45:17Mark,
00:45:17follow me.
00:45:18How would you like to be our
00:45:28supplier for today?
00:45:29We need protein.
00:45:32We have chicken nuggets.
00:45:33Chicken nuggets.
00:45:36What are we doing with chicken nuggets?
00:45:38We could deconstruct these,
00:45:40potato tips,
00:45:42wasabi peas,
00:45:43crisped chicken,
00:45:44soy sauce,
00:45:46honey reduction glaze,
00:45:47sweet and sour umami.
00:45:49Yes,
00:45:50and instant ramen
00:45:51for extra texture.
00:45:59What are you thinking
00:46:00for dessert?
00:46:01Okay,
00:46:01we have ice cream.
00:46:03Do you have coffee?
00:46:04Yes,
00:46:05we do,
00:46:06but we just ran out,
00:46:07but I couldn't brew some more.
00:46:09What are you thinking,
00:46:09Karamazoo?
00:46:10How much of a risk
00:46:15are you willing to take on me?
00:46:20Can we do
00:46:21whatever it takes?
00:46:22Okay,
00:46:22coffee please.
00:46:23Yes,
00:46:23yes,
00:46:24coffee.
00:46:31And how are we doing
00:46:31tonight,
00:46:32gentlemen?
00:46:34It's taking that so long.
00:46:40Okay,
00:46:41chefs,
00:46:41come on,
00:46:41we're already late.
00:46:42Let's cook like we've never cooked before,
00:46:44okay?
00:46:45Let's go.
00:46:47Chicken nuggets.
00:46:55One for the peas.
00:46:56Dinner is served,
00:47:09everyone.
00:47:10Now,
00:47:11we know this is not our usual menu tonight,
00:47:14so we appreciate you all
00:47:15for being so flexible.
00:47:17And because it's Mother's Day,
00:47:19everything's on the house.
00:47:24Enjoying themselves?
00:47:25Are you ready to make something sweet?
00:47:41Chef.
00:47:42Oh my God,
00:47:43this is so good.
00:47:44You should try it.
00:47:46Chef,
00:47:47why are you eating the slurpees?
00:47:48Have you never had one before?
00:47:49No.
00:47:50I'm clearly missing one.
00:47:51Okay,
00:47:52that's great.
00:47:52Well,
00:47:52let's get back to work,
00:47:53please.
00:47:54Hand that over.
00:47:56Oh.
00:48:00And for our last dish of the night,
00:48:02we present a wild berry granita.
00:48:07Enjoy.
00:48:09Thank you for allowing us to leave.
00:48:12Bye-bye.
00:48:13Wow,
00:48:14just off tips alone,
00:48:15that was our most lucrative night.
00:48:17Ever.
00:48:17And we've gone viral on social media.
00:48:21Thanks to you,
00:48:22Hayley.
00:48:23She saved us.
00:48:29Oh,
00:48:29and Mark,
00:48:30there was a VIP guest here
00:48:32who wanted to give his personal compliments
00:48:33to the chef.
00:48:36Yeah,
00:48:37please.
00:48:37Take a seat.
00:48:38I heard your food was exquisite,
00:48:46but after tasting it myself,
00:48:48it's worse than convenience store food.
00:48:51Um,
00:48:51excuse me,
00:48:53I thought you wanted to give your compliments
00:48:55to the chefs?
00:48:56Compliments?
00:48:56No,
00:48:57no.
00:48:58Complaints.
00:49:00This was the worst experience
00:49:01I've ever had
00:49:02in my dining career.
00:49:04So tell me,
00:49:05who's responsible?
00:49:08I take full responsibility.
00:49:10So tell me,
00:49:12is there anything we can do
00:49:13to make this right?
00:49:15Hmm.
00:49:16Well,
00:49:17you could start by firing her.
00:49:21Um,
00:49:22well,
00:49:23I am sorry to say,
00:49:25but our sous chef
00:49:26is a replaceable I desire.
00:49:29Hmm.
00:49:31I get it now.
00:49:33You two are fucking.
00:49:36Tell me,
00:49:37how long has this been going on,
00:49:38you slut?
00:49:41Hey.
00:49:43Watch it.
00:49:45Where have you been doing it?
00:49:47The kitchen?
00:49:57Are you going to finish that?
00:49:58I want to finish that.
00:49:59I want to finish that.
00:50:00I want to finish that.
00:50:00I want to finish that.
00:50:01I want to finish that.
00:50:01I want to finish that.
00:50:02I want to finish that.
00:50:02So the culinary cup is this weekend, right?
00:50:06So I need to tell you my recipes, right?
00:50:08Oh,
00:50:08um,
00:50:09your recipes.
00:50:11Ever since my ex stole them,
00:50:12I'm never writing them down.
00:50:15I always have them locked in here.
00:50:17But I know I can trust you.
00:50:19So for the first dish,
00:50:21I thought...
00:50:21No, um,
00:50:22you know what,
00:50:23um,
00:50:24actually,
00:50:24don't tell me.
00:50:26But I need to tell you
00:50:27the dish
00:50:28if you want to win the cup.
00:50:32Okay,
00:50:32so for the first dish,
00:50:33I thought we...
00:50:34I'm not,
00:50:34I'm not who you think I am.
00:50:39I'm not who you think I am.
00:50:40Who are you?
00:50:50My mom left that here.
00:50:51She said that is
00:50:52one of her most cherished memories.
00:50:55Do you know her?
00:50:58Chef Maya.
00:51:01She's...
00:51:02The first woman
00:51:02who won the culinary cup.
00:51:04My mom and her
00:51:05were actually besties
00:51:06before they had a fallout
00:51:07after she lost.
00:51:09Lost?
00:51:10Wow.
00:51:11Really?
00:51:12Your mom stole
00:51:13Chef Maya's recipes.
00:51:15My mom did what?
00:51:17She was jealous
00:51:18that Chef Maya beat her,
00:51:20so she stole her recipes
00:51:21to try and win the next year.
00:51:23And then she tried
00:51:24to buy out the golden table.
00:51:25Who told you that nonsense?
00:51:27Why did your mom
00:51:28make several of
00:51:29Chef Maya's dishes
00:51:30at the culinary cup, huh?
00:51:33See?
00:51:34You've got nothing.
00:51:35Look, I was a kid
00:51:36and I was in the kitchen
00:51:38at the kitchen stuff talking.
00:51:40Chef Maya's husband
00:51:41gave my mother
00:51:43the recipes.
00:51:45You're lying.
00:51:46Why?
00:51:48I don't believe you.
00:51:49They were having an affair.
00:51:50I remember my mom
00:51:55told me that
00:51:55Chef Maya
00:51:56wanted to sell
00:51:57the golden table
00:51:58because she wanted
00:51:58to quit luxury dining
00:52:00and she wanted to focus
00:52:01on what she lost.
00:52:03Pastries.
00:52:03No, I don't believe you.
00:52:05And that's when
00:52:05Chef Maya's husband
00:52:07started visiting you.
00:52:09No, stop.
00:52:10It's not true.
00:52:12It is true.
00:52:15Wait,
00:52:15why are you so emotional?
00:52:17Do you
00:52:18work for the golden table?
00:52:26Out of all the restaurants
00:52:27in L.A.,
00:52:28how did you end up
00:52:28in my kitchen?
00:52:29I came to steal
00:52:30your recipes.
00:52:31To represent the golden table
00:52:32in the culinary cup
00:52:33and take down desire
00:52:34in the same way
00:52:35that your mother
00:52:36took down us.
00:52:38So this is all fate?
00:52:40You and me?
00:52:41No, Mark,
00:52:43it was,
00:52:44but it's...
00:52:45Get out!
00:52:46Mark,
00:52:47please,
00:52:47I can explain.
00:52:49What else did you lie about, huh?
00:52:51Are you married?
00:52:52Do you have kids?
00:52:54I was engaged.
00:53:00Engaged?
00:53:03Holy shit.
00:53:05To the guy that I punched?
00:53:07Is that the guy, huh?
00:53:08Yes,
00:53:09but I broke it off,
00:53:10okay,
00:53:10and it's not happening anymore.
00:53:13I don't love him.
00:53:14I love you.
00:53:21So Diego was right.
00:53:24You're just like Dominique.
00:53:26Mark,
00:53:26please.
00:53:27You're fired!
00:53:28Hayley,
00:53:29Elizabeth,
00:53:30whoever the fuck you are,
00:53:32get out.
00:53:34Get out!
00:53:35Get out!
00:53:35Hello.
00:53:57Hello.
00:53:59Yes,
00:54:00this is Hayley Rivers.
00:54:02Wake up.
00:54:02I'll be there in a second.
00:54:06Ouch.
00:54:09Dad!
00:54:10Dad!
00:54:11Hayley,
00:54:11he took it.
00:54:14He took it.
00:54:15Everything.
00:54:16Oh.
00:54:17Oh.
00:54:17Who took what?
00:54:18Adrian!
00:54:19He kicked me out.
00:54:21He took the cold table from us, Hayley.
00:54:23No,
00:54:24no,
00:54:24he can't do that.
00:54:25I said I'm overdoing it.
00:54:28And now that you guys are broken up,
00:54:31Hayley,
00:54:32you gotta get the cold table back for us.
00:54:34For your mother.
00:54:35For your mother.
00:54:36For your mother.
00:54:36For your mother.
00:54:37For your mother.
00:54:38For your mother.
00:54:39Well,
00:54:47well,
00:54:47well.
00:54:48If it isn't my ex-fiancé.
00:54:53Adrian,
00:54:54I'm so,
00:54:55so sorry.
00:54:56But please,
00:54:58give me my mother's breaststroke back.
00:55:01And what do I get in return?
00:55:04I can
00:55:04cook for you.
00:55:06I can
00:55:07anything.
00:55:08But please,
00:55:09it is all I have left of her.
00:55:11Can't you see, Hayley?
00:55:12I'm trying to ruin your life.
00:55:14You and your pretty little boyfriend.
00:55:16Hayley,
00:55:17my BFF.
00:55:19How does it feel to be stabbed in the back?
00:55:21Vanessa?
00:55:23I thought we were friends.
00:55:26Friends?
00:55:26After you stole Mark
00:55:28and my dream job?
00:55:29Friends?
00:55:35We can't wait
00:55:37to destroy you
00:55:38and your new little boy toy.
00:55:41What are you two planning?
00:55:42Well,
00:55:43you'll have to find out for yourself
00:55:44at the culinary cup.
00:55:45Or not.
00:55:46I heard that Mark fired you.
00:55:48And you've lost the golden table.
00:55:50A chef without a restaurant
00:55:51can't even compete.
00:55:53Hayley,
00:56:02it's okay.
00:56:03Sit.
00:56:09Why did you make me a spy?
00:56:11Why did you send me into desire?
00:56:13Ingrid De Laurentiis
00:56:17ruined our lives.
00:56:21And the apple
00:56:21certainly doesn't far
00:56:22far from the chain.
00:56:24Yeah.
00:56:24Well,
00:56:24Mark told me
00:56:25pretty outrageous lie.
00:56:28He said that you
00:56:29and Ingrid De Laurentiis
00:56:30were having an affair.
00:56:31and that you gave
00:56:33her mom's recipes
00:56:34before the competition.
00:56:35Okay.
00:56:42It's time to tell you
00:56:44the truth.
00:56:46The truth is,
00:56:52your mother,
00:56:53she wanted to close
00:56:54the golden table
00:56:55and go into pastries.
00:56:58And I couldn't allow her
00:56:59to ruin her future.
00:57:01Your future.
00:57:02You mean your future.
00:57:04I was just disappointed
00:57:06in your mother.
00:57:07While Ingrid,
00:57:09oh,
00:57:09she had a vision
00:57:10for an empire
00:57:12of restaurants,
00:57:13the site.
00:57:14And I knew
00:57:15that she could go
00:57:16all the way.
00:57:17And she did.
00:57:18You're a despicable man.
00:57:22Hayley,
00:57:22you gotta understand.
00:57:23Ingrid and I,
00:57:25we were in love.
00:57:26Not just with each other.
00:57:28With fame,
00:57:29fortune,
00:57:30glory.
00:57:32And then when
00:57:34your mother,
00:57:36she lost the competition.
00:57:39She got sick.
00:57:42She couldn't cook.
00:57:44She couldn't eat.
00:57:45And she had to use
00:57:46the feeding tube.
00:57:48It was torture.
00:57:51When she died,
00:57:53so did archery.
00:57:55You were so guilty.
00:57:58I'm sorry.
00:57:58I'm sorry.
00:58:00Then why the obsession
00:58:01with taking down
00:58:03the De Laurentiases?
00:58:04To keep your mom's
00:58:05legacy alive.
00:58:07The golden table,
00:58:08that was life's work.
00:58:09Don't you fucking get it,
00:58:15dad?
00:58:16She didn't care
00:58:17about the golden table.
00:58:19She didn't care
00:58:19about legacy.
00:58:21She cared about us.
00:58:23Community.
00:58:24We were her life's work.
00:58:26Yeah.
00:58:29Hey, Hayley.
00:58:30Chef.
00:58:43Good luck
00:58:44at the culinary competition
00:58:45tomorrow.
00:58:46I know you're going to win.
00:58:47Is there anything else
00:58:48I can maybe help you with?
00:58:50I heard that Hayley
00:58:51is no longer with us.
00:58:52I just got finished
00:58:53washing the dishes,
00:58:54so...
00:58:54Please,
00:58:55just let me be.
00:58:59You're dismissed.
00:59:02Fucking hell.
00:59:11Chef,
00:59:12I was always invisible to you.
00:59:14I heard that the competition
00:59:15is going to be explosive
00:59:16this year.
00:59:19Do you know what happens
00:59:20when dry ice
00:59:21needs boiling water?
00:59:23Good luck.
00:59:24Chef?
00:59:31Come on.
00:59:32Mark!
00:59:34Let me see.
00:59:34Let me see.
00:59:35Oh, gosh.
00:59:36We need to call an ambulance.
00:59:38Oh, my God.
00:59:38The competition
00:59:39this weekend.
00:59:41What are you going to do?
00:59:42Can you be my suit, Chef?
00:59:45Yes, Chef.
00:59:51You're welcome.
00:59:52That was a close win.
00:59:54No more drama.
00:59:55Happy thoughts only.
00:59:56Pumpkin.
00:59:58I'm so sorry, Pumpkin.
01:00:01Let's just let bygones
01:00:02be bygones.
01:00:03Because now,
01:00:04all I want
01:00:05is for you
01:00:06to be happy.
01:00:10Pumpkin,
01:00:11how's life?
01:00:13You okay?
01:00:14looks like something's wrong.
01:00:15I think I might be in love.
01:00:20That's great news.
01:00:22Is he rich?
01:00:24Sorry.
01:00:25That's old house.
01:00:27Who is he?
01:00:29Well, he is rich.
01:00:30Oh, thank God.
01:00:31He's very, very rich.
01:00:33And his name is
01:00:35Mark DeLorean.
01:00:36No!
01:00:37Dad!
01:00:38Dad, are you okay?
01:00:39No, no.
01:00:39It's okay.
01:00:40Oh, my gosh.
01:00:42Mark.
01:00:43Does he love you, too?
01:00:46He loathes me.
01:00:48Oh, God.
01:00:49He just fired me
01:00:50for being a spy.
01:00:51Now, Adrienne's going to
01:00:52sabotage the culinary cup,
01:00:54and I don't even have a restaurant
01:00:55to get in, so...
01:00:57Okay.
01:00:58That's it.
01:00:58I...
01:00:59No, Dad, you're...
01:01:00You're sick.
01:01:01I'm sick of this hospital.
01:01:02Come on, sneak me out of here, please.
01:01:05Look.
01:01:06I have a solution.
01:01:12Welcome to the annual
01:01:13culinary cup.
01:01:14Over 100 chefs battled,
01:01:16and America voted
01:01:17to bring the six most talented
01:01:19to the stage today.
01:01:20Now, let's meet our contestants.
01:01:22Mark Diller enters
01:01:23from Desire.
01:01:24Will he defend his title,
01:01:25or will his reign
01:01:27come to an end?
01:01:29Vanessa,
01:01:30what are you doing?
01:01:31I need your hand.
01:01:32I can't do it alone.
01:01:33Well, that's too bad,
01:01:34because it seems
01:01:35I may have double booked.
01:01:36Next, Vanessa Laurent.
01:01:39Once a chef that Desire,
01:01:40now executive chef
01:01:42of the rebranded Golden Table.
01:01:45Looks like we have
01:01:46our first backstabbing
01:01:47of the competition.
01:01:50Now I know
01:01:51all your recipes.
01:01:53For years,
01:01:53I had the biggest crush
01:01:55on you, Mark.
01:01:55And you never even bothered
01:01:57to learn my name.
01:01:58Now I am going
01:01:59to crush you
01:02:00and Desire.
01:02:05And finally,
01:02:06our wild card entry
01:02:07from a viral
01:02:08pop-up food cart.
01:02:09Let's welcome...
01:02:14I'm here with Hayley Rivers,
01:02:21whose pop-up food cart,
01:02:22Mother's Table,
01:02:22has gone viral.
01:02:23Hayley,
01:02:23why do you think
01:02:24people showed up
01:02:24so strongly?
01:02:25Oh, well,
01:02:26at Mother's Table,
01:02:28we believe that
01:02:29food doesn't have
01:02:30to be fancy
01:02:30to be good.
01:02:31And at Mother's Table,
01:02:33we may not have stars,
01:02:34but we have more.
01:02:35Oh, I love that.
01:02:36And how far
01:02:36can this food cart go?
01:02:38All the way
01:02:38to the culinary cup,
01:02:39across the street,
01:02:40so you have 24 hours
01:02:41to vote.
01:02:41And I'm Hayley's father,
01:02:42vote Mother's Table!
01:02:45Let's welcome
01:02:46Hayley Rivers,
01:02:47Ruffin' Mother's Table!
01:02:58By the end of today,
01:02:59one chef will be crowned...
01:03:01The Culinary Cup Champion!
01:03:03Woo!
01:03:05First impressions
01:03:06are everything,
01:03:07so your task
01:03:08is to create
01:03:08an appetizer
01:03:09that introduces
01:03:10you and your taste.
01:03:12The clock is set,
01:03:13your ingredients await.
01:03:15Three,
01:03:16two,
01:03:17one,
01:03:19cook!
01:03:19Woo!
01:03:20Woo!
01:03:20Woo!
01:03:21Woo!
01:03:21Woo!
01:03:22Woo!
01:03:22Woo!
01:03:23Woo!
01:03:23Woo!
01:03:24Woo!
01:03:24Woo!
01:03:25Woo!
01:03:25Woo!
01:03:26Woo!
01:03:26Woo!
01:03:27Woo!
01:03:27Woo!
01:03:28Woo!
01:03:28Woo!
01:03:29Woo!
01:03:29Woo!
01:03:30Woo!
01:03:30Woo!
01:03:31Woo!
01:03:31Woo!
01:03:32Woo!
01:03:33Woo!
01:03:34Woo!
01:03:35Woo!
01:03:36Woo!
01:03:37Time's up, chefs!
01:03:38Now first up,
01:03:42Chef Laurent.
01:03:43This is my yuzu
01:03:45and smoked sea salt ceviche.
01:03:47My hope is to invoke
01:03:49a cool ocean breeze
01:03:50with each bite.
01:03:55For the appetizer,
01:03:56I prepared
01:03:57Wagyu tartare
01:03:58and balanced
01:03:59the heavy flavor.
01:04:00I have balsamic
01:04:01I have balsamic
01:04:02made out of
01:04:03scarlet milk
01:04:04strawberries.
01:04:05Okay.
01:04:13Hello.
01:04:14Um...
01:04:15Hi, judges.
01:04:16At my pop-up
01:04:17mother's table,
01:04:18we value comfort.
01:04:20And, uh,
01:04:21two of my favorite things to bake
01:04:22are flans and tarts.
01:04:24So this is a tart flan.
01:04:25It's fusion?
01:04:26Call me a traditionalist,
01:04:27but I won't ever taste fusion food.
01:04:30It's effortless.
01:04:31It's not fusion.
01:04:32It's something completely new.
01:04:33The judges have voted.
01:04:34The following three will move on
01:04:35in the second round.
01:04:36Mark De Laurentiis,
01:04:37Vanessa Laurentiis,
01:04:38Vanessa Laurentiis,
01:04:39and...
01:04:40Hailey Rivers.
01:04:41Well, before we proceed,
01:04:42let's hear a few words
01:04:43from our three finalists.
01:04:44Chef De Laurentiis,
01:04:45you're no stranger to the stage,
01:04:46but now you're competing
01:04:47against two of your former chefs.
01:04:48And what do you make
01:04:50of your competitors?
01:04:52That's an easy question.
01:04:53Chef Laurentiis,
01:04:54she's an excellent dishwasher.
01:04:58Although I found a little bit
01:04:59through funds. Chef De Laurentiis, you're no stranger to the stage, but now you're competing
01:05:05against two of your former chefs. What do you make of your competitors? That's an easy
01:05:12question. Chef Laurent, she's an excellent dishwasher. Although I found a little stain
01:05:19in her dish. You are fired, by the way. And Chef Rivers. She is a dangerous woman and
01:05:28an excellent chef. Mark is a lousy excuse of a man. And Hailey only got to where she
01:05:35got because she swapped her way to the top. What do you have to say for yourself, Chef
01:05:41Rivers? Um, I... I think that maybe in another life, in another kitchen, we maybe could have
01:05:55been friends. Or, more. Um, good luck, Vanessa, Mark.
01:06:02Well, there you have it. You guys ready for round two? Yeah! All right. Cook any cuisine
01:06:10in which you must incorporate this special ingredient. What is it? Can everybody say cheese?
01:06:16Cheese!
01:06:31It appears Chef De Laurentiis has dropped his entree.
01:06:47He'll be judged solely on his appetizer alone.
01:06:51Is that a grilled cheese?
01:06:53What is this?
01:06:54A school lunch?
01:06:55What's the most important part about grilled cheese?
01:06:57It's not the cheese, but the bread.
01:06:58The perfect contrast between crispy exterior and gooey interior.
01:07:03It's a bread.
01:07:04It's almost laminated like a croissant, but grilled.
01:07:08I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:07:14The two chefs to move on to our final round are...
01:07:18The two chefs to move on to our final round are...
01:07:24Chef Vanessa De Laurentiis!
01:07:25Woo!
01:07:28And...
01:07:31Chef Haley Rivers!
01:07:33Yeah!
01:07:34Woo-hoo!
01:07:35Yeah!
01:07:37And how about a round of applause for Chef Mark De Laurentiis?
01:07:47Wait, Mark.
01:07:48Why don't you join Mother's Table?
01:07:52No!
01:07:53Well, folks, it looks like we might have an alliance brewing over here.
01:07:59The Culinary Cup has never had two contestants join together.
01:08:03I was supposed to be his sous chef.
01:08:06Originally, we were supposed to work together.
01:08:10There are no rules against it, so it's up to Chef De Laurentiis.
01:08:14I don't know what to say.
01:08:20Except, you're going down, Vanessa.
01:08:27Well, folks, get ready for our final round, right after these messages.
01:08:31So, what's your better plan for tonight?
01:08:37Um, I was thinking maybe a quiche.
01:08:40Quiche?
01:08:42I don't know.
01:08:43I didn't actually think I'd get this far.
01:08:45Chefs, welcome to the final round of the Culinary Cup.
01:08:49The theme of your final dish is the Last Supper.
01:08:54The judges would like to see a signature dish that defines your career.
01:08:57This is your final statement.
01:08:59The last dish you will want to leave on this earth.
01:09:01Let's get started.
01:09:02Three, two, one, go!
01:09:15I need this.
01:09:18Okay, if you want to do this, we have to stop fighting, okay?
01:09:21Think, what are our strengths?
01:09:24Well, you are the protein king, so...
01:09:26Please don't call me.
01:09:28What?
01:09:29You have the best meat I've ever tasted.
01:09:33Okay, you can say that again.
01:09:35Okay.
01:09:37Um, and you are clearly the pastry queen.
01:09:42So, what's something that showcases both of our talents?
01:09:45Oh, I don't know.
01:09:48What is it?
01:09:48You make the pastry?
01:09:50Okay, and I make the tenderloin.
01:09:53Got it.
01:10:06Were you always that rough?
01:10:09All right, give me your meat.
01:10:11Well, it's time to make it a rice, huh?
01:10:26Now for my signature garnish.
01:10:29Wow, it looks like Chef Laurent's finished with ten minutes to spare.
01:10:37What do you want?
01:10:50I just wanted to say I'm sorry for everything.
01:10:55Will you forgive me for the damage that I caused?
01:10:57Mark, you know her feelings, right?
01:11:04Mark, you know her feelings, right?
01:11:06Mark, you know her feelings, right?
01:11:07Mark, you know her feelings, right?
01:11:12No.
01:11:14Your signature shallots.
01:11:15What an explosive garnish.
01:11:17Hey.
01:11:18Hey.
01:11:19Hey.
01:11:20Hey.
01:11:21Are you okay?
01:11:22I'll hit you?
01:11:24No.
01:11:25I'll hit you.
01:11:25No.
01:11:25I'm fine, I'm fine.
01:11:26I...
01:11:27I...
01:11:28It's Pete Wellington.
01:11:29It's...
01:11:30It's rewind!
01:11:31Are we gonna lose now?
01:11:32Hey, look.
01:11:34Hey, look.
01:11:35I'm fine.
01:11:36I'm fine.
01:11:37It's...
01:11:38I'm fine.
01:11:39I'm fine.
01:11:40I'm fine.
01:11:41I...
01:11:42I'm fine.
01:11:43I'm fine.
01:11:44I...
01:11:45It's Pete Wellington.
01:11:46It's...
01:11:47It's ruined!
01:11:48It's ruined, are we gonna lose now?
01:11:51Hey, look, my whole life I've been told
01:11:54how important this competition is.
01:11:57But there's more to this world than just cups,
01:11:59stars, and dollar signs, right?
01:12:11I have one more dish to go.
01:12:16It's impossible.
01:12:17No chef could win the Culinary Cup with only five minutes.
01:12:21Only not ingredients?
01:12:22If anyone could, it's Chef Rivers.
01:12:24The best dude I've ever had.
01:12:26What are you doing?
01:12:27We have only five minutes.
01:12:47What's this?
01:12:53She seems to have frozen in place.
01:12:56Is she choking?
01:12:57For you.
01:12:58What?
01:12:58What's this?
01:12:59She seems to have frozen in place.
01:13:00Is she choking?
01:13:02For you.
01:13:03What?
01:13:04What's this?
01:13:05What's this?
01:13:06What's this?
01:13:07She seems to have frozen in place.
01:13:09Is she choking?
01:13:11For you.
01:13:12For you.
01:13:13for you.
01:13:15For you.
01:13:15For you.
01:13:17For you.
01:13:18What?
01:13:18I don't know.
01:13:48I call it cloud eggs, because behind the cloudy white is a red sun ready to shine.
01:14:02Do you like it?
01:14:04You know, I'd like to be the greatest chef in the world.
01:14:09Really?
01:14:10Maybe I will too.
01:14:12Then we should cook together.
01:14:14You could be my soul chef.
01:14:16You mean, sous chef?
01:14:18Pretty sure it's soul chef.
01:14:20Let's go.
01:14:22Where are you?
01:14:24Take my cookbook, so we could cook together again.
01:14:29It's you.
01:14:30It's always been you.
01:14:32Chef Maya Miller was my mother.
01:14:34You kept my notebook.
01:14:35All those years.
01:14:36You're my first soul chef.
01:14:40You're my first soul chef.
01:14:41You're my first soul chef.
01:14:42One, four, three, two, one.
01:14:46And the winner of this year's culinary cup by default is Vanessa Leron.
01:14:48Yes!
01:14:49That's my girl.
01:14:50That's my girl.
01:14:51Eat it.
01:14:52Haley.
01:14:53Eat it.
01:14:54Eat it.
01:14:55You loser.
01:14:56Yes!
01:14:57Well, I'm sorry.
01:14:58I lied to you.
01:14:59But I'm sorry.
01:15:00I lied to you.
01:15:01I'm sorry.
01:15:02I lied to you.
01:15:03But I'm sorry.
01:15:04I lied to you.
01:15:05I'm sorry.
01:15:06I lied to you.
01:15:07You're my first soul chef.
01:15:08Yes.
01:15:09I'm sorry I lied to you about who I am and for being a spy.
01:15:23I'm sorry that I was such a dick.
01:15:25I'm an asshole.
01:15:28So apparently you can't be both.
01:15:30Haley, can you forgive me?
01:15:36Hayley, can you forgive me?
01:15:42Hayley, can you forgive me?
01:15:47Only if you forgive me first.
01:15:52Our mothers spend their whole lives chasing that cup.
01:15:55Yeah, and they lost themselves to win it.
01:15:59We win! You lose!
01:16:01How's it feel to eat my leftovers?
01:16:04Now you're not the only millionaire in town with a hot chef girlfriend.
01:16:08You got that quote?
01:16:09Oh, do I?
01:16:11I am a billionaire, not a millionaire.
01:16:15Prove it.
01:16:17Okay, I can afford to serve another knuckle sandwich.
01:16:28In your face!
01:16:33Congratulations, you are a shitty person, but a good chef.
01:16:49I just hope we can heal.
01:16:52So, let's talk business.
01:16:55Where do you want to open Mother's Table?
01:16:57In case you still want to cook with me.
01:16:59Oh, I want to do a lot more.
01:17:01Me too.
01:17:15Hayley, ever since we were kids, you showed me what flavor really means.
01:17:20Not just in food, but in life.
01:17:22And it's just my love.
01:17:23You're my first and my last forever soul, Jeff.
01:17:31Hayley, brothers?
01:17:32Yes.
01:17:33Do you want to marry me?
01:17:35Yes, Chef.
01:17:36I love you.
01:17:48You too.
01:17:57Hey, you two, get a room.
01:17:59Or a restaurant.
01:18:00Sorry, sometimes you get a little carried away.
01:18:06Well, thank you all for being here today.
01:18:09This is a special occasion for my wife and I.
01:18:11I've always dreamed of owning a restaurant and I couldn't have asked for a better partner than Mark.
01:18:15Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:18:20Now, we all know that baker, Chef De Laurentiis, is a great chef.
01:18:25Today, besides our beautiful food, we have a special exciting news to share.
01:18:31I've got a bun in the oven.
01:18:35Okay, okay, everybody.
01:18:37Enough talking.
01:18:38Let's get cooking.
01:18:39Yeah!
01:18:39Yeah!
01:18:41Woo!
01:18:43Red Dragon.
01:18:54Record by, Short Drama Free.
01:18:56Follow for more.
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