Revenge à la Mode shortmintz
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00oh i'm i'm so so sorry i slipped i who let you in mark this is haley she just graduated from
00:00:11your alma mater top of her class with a focus on pastries you should know not to be late
00:00:22i'm sorry it was just two minutes two minutes that is the difference between
00:00:27a rare and a well done steak i want you to cook me a steak
00:00:37have we met before no way does he remember me
00:00:47your three chances to cook me a steak to satisfy me or you'll be fired
00:00:57just what i would expect from a pastry chef
00:01:10you didn't even try it less butter it's not a croissant
00:01:14this is drier than the Sahara more butter
00:01:23i know my secret ingredient
00:01:35tastes familiar did you lose blovie yes how did you know who taught you how to cook
00:02:01my mother he took another bite he never takes a second bite of the same dish
00:02:10your mother was a proper chef unlike you you're in cleanup do you know that the grease and the grime
00:02:18remind you to never be late in my kitchen again thank you chef thank you chef yes chef yes chef
00:02:28hey guys so the culinary cup is in two weeks and i'm going to win yes chef
00:02:41hey um are you okay yeah all good i was just cutting onions it's okay you can trust me and i guess
00:02:49that's why they say you should never meet your heroes right i know that it sounds ridiculous but
00:02:54despite all of this i still have the biggest crush on him mark de laurentis may have a great ass
00:02:59but he is an overrated in my office now
00:03:12stand chef i'm very sorry about everything i said which part that i'm an overrated
00:03:20asshole well that i have a great ass that part i meant
00:03:37am i fired why do you look familiar
00:03:48i guess who found a new buyer for his app we're gonna be filthy rich
00:04:11what that's amazing i know oh atta boy hey i am so proud of you son if you only had half of adrian's
00:04:21ambition or brains have a seat oh nice bon appetit so how's desire and did you meet mark yet i did he was
00:04:34he was interesting interesting interesting what do you mean like attractive
00:04:44hayley what about the recipe remember you're there to steal the recipes
00:04:50i want to work with you at the golden table and continue mom's legacy and you will after you get
00:04:56revenge for your mother now the golden table used to be the number one restaurant in los angeles until
00:05:02ingrid de renta stole your mom's recipes and be here in the culinary cup i know what i have to do
00:05:10steal the recipes and then i will beat mark in the culinary cup remember you're there to steal the
00:05:15recipes i don't even know where to look during last year's culinary cup he kept referring to a red
00:05:22notebook it must be in there a red notebook i've i've seen it
00:05:42okay listen up chefs tonight we are serving my newest creation first we need to try it
00:05:48what did i tell you about being late are you not impressed
00:06:06it's okay
00:06:11the recipes are on your stations let's get cooking come on
00:06:18this is not my recipe it's better what did you just say um i asked uh is it better
00:06:48if i'm fired you can just tell me take
00:07:19of your egg brand
00:07:32i want you
00:07:32i want you to teach me recipes
00:07:46get up now
00:07:47the kitchen is yours okay so the problem is in the sauce sauce my last name is the low
00:07:59my ancestors they basically invented the sauce what's wrong with the sauce okay godfather i didn't
00:08:05mean to offend you didn't mean to offend you can i show you something yeah go ahead okay so instead of
00:08:12parsley i use a dash of throby throby throby yeah the greek herb i know what throby is okay i knew a
00:08:20girl once
00:08:21she was a lot like you
00:08:27uh wow uh a lot like me that what um do you want to try yeah
00:08:33i think the tomato sauce is burnt off okay
00:08:42hey calm down that's easy to say if you don't have a michelin-style restaurant with over 400
00:08:46covers a night
00:08:59okay maybe you need to chill you're gonna lose a star if you keep rushing like this in my kitchen i
00:09:08tell you what to do i want you to go home now
00:09:21why does this feel wrong remember what he did to your mom and the golden table
00:09:32oh what are you doing
00:09:37i thought that's mine i have the exact same one okay i believe you you're definitely not like that
00:09:46dominique uh dominique mark's ex-sous chef slash ex-fiancé ex-fiancé what happened well what always
00:09:56happens when two beautiful chefs get cooking in a hot kitchen together spicy ottomans but she ended
00:10:04up breaking his heart and stealing his recipes and mark vowed to never trust anyone ever again except me of
00:10:12course of course guess he wasn't always a dick huh
00:10:24so first i'm an asshole and now a dick baby you need to choose what i am
00:10:32because i can't be both you're cut for tonight
00:10:36um maybe tomorrow i can stop by help with the recipes for the culinary cup come early
00:10:47i have some private tasting for you
00:10:57what are you smiling about
00:10:58adrian what are you doing here i wanted to surprise you where have you been oh um
00:11:10chef kept us late chef huh you know generally people don't smile about having overtime well i love to
00:11:18cook you know that oh if you love cooking so much and make me dinner
00:11:33i miss your smell and taste
00:11:37come on i'm busy mark mark what did you just call me
00:11:42oh god i'm sorry i'm so tired i demand you quit desire
00:11:50quit desire not now i'm not asking but i'm so close tonight when i was alone with him he almost
00:11:56let me see his notebook you were alone with mark we were cooking just cooking you know what that's it
00:12:03i've had enough of this i've tolerated your stupid little chef dream for long enough this is too far
00:12:09i forbid you from working for mark de la rentis you forbid me
00:12:18baby i'm sorry i'm sorry i hate the idea of him even laying a finger on you i mean you hate him right
00:12:32right of course of course i hate mark de la rentis i'm only around him for one thing
00:12:39inch
00:12:54oh you're early come on you inspired me last night so i thought you will be the first one to
00:13:00try my new dish
00:13:10what do you think
00:13:12be honest it's good your meat the truffle it's flawless it's really good good
00:13:19do you think god will win the culinary cap
00:13:25tell me what do i need what you need is to knead the dough
00:13:29pastry is like us it needs a deep tissue massage
00:13:45okay okay okay relax relax jeez gentle you have to love the dough okay so knead
00:13:52need need stretch stretch fold
00:14:05need stretch stretch
00:14:10there you go gentle gentle feels good
00:14:26there just like that
00:14:40there good
00:14:41okay not too fast
00:14:44do you feel it
00:14:49okay now faster
00:14:51okay now it starts to smooth out it's ready okay now almost
00:15:10okay
00:15:26wow that's amazing
00:15:29what's up
00:15:51what's up chef
00:15:58i guess certain privileges come with your new position
00:16:01what new position whatever position mark wants you in
00:16:05look vanessa i don't know what you saw but he just wanted me to taste his new dish
00:16:10and did you taste it standing up or on your knees
00:16:20i'm just playing with you prep girl
00:16:22good for you living my dream but um if you're going to sneak around the kitchen be sure to clean up
00:16:27your messes like that hickey on your neck
00:16:31no it's it's from my boyfriend boyfriend what's his name adrian blackwell adrian blackwell
00:16:40i should be heading out
00:16:47haley why are you still here uh chef we need to talk
00:16:55what's wrong what happened was a mistake
00:17:02i mean i i don't wanna like offend you obviously i was into it i i but
00:17:10my dish my kiss
00:17:15both but you're my boss and i think it is best if we keep things professional
00:17:25yes i respect your decision but as your boss i would ask you to join me on this work trip
00:17:32why don't you take vanessa please say yes
00:17:40say yes chef vanessa these dishes won't wash themselves vanessa do you know what i admire about
00:17:49you that i'm a better cook than you no that you have ambition and you have fun doing it
00:17:59so what do you say you want to join me on this work trip because i bet i will get inspired for my new
00:18:05recipes oh i'm like for the culinary cup
00:18:10yes
00:18:30thank you so much thank you amazing thank you
00:18:41something wrong um i'm just so used to seeing you in an apron you look divine
00:18:50after you oh by the way coffee
00:18:52who the hell is she
00:19:09oh my god i love this song
00:19:10don't forget hayley you're here for revenge not love
00:19:24it's about an hour to go
00:19:36this is a really beautiful view yeah isn't it beautiful was he referring to me or the view
00:19:52howdy mark hey how you doing what is this um another girlfriend i see
00:20:00no no i'm just one of mark's chefs that's what the last one said
00:20:04should we go look at the crops so how many girlfriend chefs have you brought here
00:20:15so how many of your girlfriend chefs have you brought here i have no idea what he's talking about
00:20:22you are clearly the first one i brought here
00:20:30thanks
00:20:30this is where we're gonna source all the greens and fruits for desire do you like it somehow it
00:20:38already feels like home
00:20:39you bought it the phone that means we've access to the herb garden too so maybe we can plant some
00:20:52phooby come on let me show you something we have spaghetti squash jerusalem artichokes and our beautiful lemons
00:21:06feel free to take one thank you come on let's try one
00:21:10hello i want to show you our lifestyle come on where we are
00:21:34hello welcome mark de laurentis the king suite as usual
00:21:42mr de laurentis unfortunately we lost all our reservations we only have um one single room with one
00:21:51bed uh what uh one bed yes oh no no no just tell me what is it going to take
00:22:01mr de laurentis trust me um i would love to help you out how does that sound
00:22:12that be enough really we cannot accommodate your request i wish i could a second room then
00:22:19oh we are fully booked i'm so sorry can i talk to the manager please
00:22:23sir um i am with the manager to the owner then because i'm gonna buy this hotel i'm gonna fire you
00:22:30relax safe firing for the restaurant uh we will take the room fine i'm gonna take the couch
00:22:38the room doesn't have a couch perfect you're all set have a great night
00:22:48well i am gonna sleep in my car no what mark it's been a long day
00:22:55okay we can share the bed
00:23:02well okay if you insist we are two adults so what's the worst thing that could happen
00:23:09do you want this hayley he's not even that attractive
00:23:23right right not that attractive
00:23:38oh sorry you're changing no i wasn't looking um that's okay
00:23:51i don't think we'd be sharing a room
00:23:59are you cold here take the shot oh no all right i think that's probably a bad idea
00:24:16that looks bumpy right yeah yeah we should get into bed here i mean huh to sleep
00:24:28you're gonna take the left side
00:24:30good night
00:24:44good night
00:24:46what is he doing can i ask you a question when did you know you wanted to be a chef when i was four
00:25:05on my birthday my mom got me this kitchen play set and uh i never wanted to play with anything else
00:25:14i remember playing too with the family's friend i hated being a chef
00:25:20it's what changed i actually started liking to be a chef at the the golden table i used to play cooking with
00:25:31the chef's daughter at her little kitchen play set and we always thought about that one little part
00:25:38yeah i want it yeah i want it i want it the red one
00:25:46how'd you know oh
00:25:52like i said i i had the same one so didn't didn't everyone
00:26:00yeah as we got older we started creating our own recipes
00:26:06we started cooking our first dishes
00:26:18seeing her cook was so great she was so alive so happy
00:26:24and i think that changed something in me and i wanted to be a chef
00:26:30but i wish i could cook with her again
00:26:33maybe you can
00:26:34she's actually a lot like you she always used throw me in everything
00:26:41where did you say your mom was a chef
00:26:45she was the best chef
00:26:48but one of her best friends stole her recipes
00:26:55who was that thief
00:26:58i mean tell me and i will destroy the restaurant
00:27:02well her name her name was
00:27:08who's that boyfriend oh um it's my dad do you mind no go ahead
00:27:15hello
00:27:24haley where are you i'm at your place
00:27:27look i i have an early morning i'll explain later
00:27:32i know i got back early i have huge news
00:27:35where are you there was an emergency with our suppliers but i'm upstate at a farm with mark
00:27:40i'll be back what upstate mark so first it's overtime now a business trip and you're sleeping with him
00:27:51i'll be at my place tomorrow before dark okay do you understand
00:28:05i love you
00:28:30morning
00:28:44um
00:28:45um
00:28:45healthy
00:28:47oh
00:28:47um
00:28:48i uh have to get home before it's dark your dad is kind of strict
00:28:58i wonder what we can get done in a couple of hours
00:29:01when you're at home
00:29:13i'm addicted to the taste of you
00:29:14got me feeling high i feel it low feeling things i never knew before
00:29:21can't get enough no i can i'm addicted to the taste of you
00:29:24taste of you
00:29:26Give me that taste of your love
00:29:28Oh, oh, oh
00:29:30Can't get enough of my love
00:29:36You got this, Hailey
00:29:38The sooner you tell Adrienne about Mark, the better
00:29:48Surprise!
00:29:56I have never seen you dance or smile in the kitchen before
00:30:10Who are you and what have you done with Mark?
00:30:18I met someone, okay?
00:30:20Not someone, the one
00:30:22Really?
00:30:24Well, what's her name?
00:30:26Where did you meet?
00:30:28I want to know everything
00:30:30I don't want to take you
00:30:32Surprise!
00:30:34Come on, babe, come on
00:30:36Come on, yeah
00:30:38Oh, my birthday's not for another month
00:30:42I invited all of us here today
00:30:44To share in this magical moment
00:30:46Dad
00:30:48Mr. and Mrs. Blackwell
00:30:50Adrian, what's going on?
00:30:52First, I'd like to tell everyone here
00:30:54That you are now looking at America's newest millionaire
00:31:00You sold the company, congratulations
00:31:02And now that we're rich
00:31:04I think it's time to move on to our next chapter
00:31:12Haley Rivers
00:31:14Will you marry me?
00:31:16Mark
00:31:20Slow down, alright?
00:31:22Remember what happened with Dominique?
00:31:24Your crazy ex
00:31:25No, she is not like Dominique, okay?
00:31:26She's different
00:31:27She makes me believe in cooking again
00:31:29And she makes me believe in
00:31:30Love? No, don't you say it, alright?
00:31:32You're scaring me
00:31:33I don't like this happy dancing Mark, alright?
00:31:36Good
00:31:43May we're in forever
00:31:44Kind of need you to say something here
00:31:49That's a yes!
00:31:50That's a yes!
00:31:51That's a yes!
00:31:53It's green
00:31:55It fits!
00:31:57Congratulations, honey
00:31:58Wow
00:31:59We're a millionaires!
00:32:01I would also like to announce that I will be buying the golden table as a gift to my new fiancee.
00:32:10Signed this morning.
00:32:13What?
00:32:15Adrian, why don't we talk?
00:32:17Okay, give us one second.
00:32:19It's done.
00:32:20You no longer have to work for that smug bastard de la rent or whatever, okay?
00:32:24You can just stay home.
00:32:25Diego, you are my best friend.
00:32:27My only friend.
00:32:30She's the right one.
00:32:32Trust me.
00:32:35Mark, at least let me meet her.
00:32:37You know her.
00:32:38You actually introduced us.
00:32:41I'm thinking to propose to her after we win the culinary camp.
00:32:48But I'm this close to getting Mark's recipes.
00:32:51Mark?
00:32:52What?
00:32:53Hayley, what is going on?
00:32:54Do you love him?
00:32:56Adrian, I...
00:33:00No.
00:33:01I can never love him.
00:33:02I'm just using him for revenge.
00:33:03I'm going to destroy Mark de Laurentiis.
00:33:04Oh, here you are.
00:33:05I need to talk to you about our future.
00:33:06Listen up, team.
00:33:07Now that we are all here, I have some news.
00:33:08I have to come clean and tell you that Hayley and I...
00:33:13Hayley and I...
00:33:14Hayley and I...
00:33:16Perfected De Laurentiis.
00:33:21De Laurentiis.
00:33:23De Laurentiis.
00:33:24De Laurentiis.
00:33:25Now that we are all here, I have some news.
00:33:28I have to come clean and tell you that Haley and I...
00:33:37Haley and I perfected De Laurentiis Beef Wellington.
00:33:42From today moving onwards, Haley is gonna be promoted to be a sous chef.
00:33:48And she will help me preparing all the dishes for the Culinary Cup
00:33:52and also join me in the competition.
00:33:54Haley, what are you saying?
00:33:57It would be an honor, Chef.
00:34:01Okay guys, so for tonight we are focusing on preparing all the dishes for the Culinary Cup.
00:34:07Let's get cooking, right?
00:34:08Yes, Chef!
00:34:09Yes, Chef! Come on!
00:34:24Take your apron off.
00:34:26Um...
00:34:27Okay?
00:34:36Bruh.
00:34:41Mark, Mark, stop.
00:34:43Stop.
00:34:44Stop.
00:34:45We have to get back to the kitchen.
00:34:46We can't stop.
00:34:47I am done playing games.
00:34:48Okay?
00:34:49Haley, I want you.
00:34:52This time for real, Haley Rose.
00:34:55You don't even know me.
00:34:56I know you.
00:34:57You.
00:34:58I have the feeling.
00:34:59I know you for my whole life.
00:35:00Look, you're smart.
00:35:01You are funny.
00:35:02And you are sexy as hell.
00:35:06And I'm addicted to the taste of you.
00:35:09I love you.
00:35:13Mark, you have to get back to the kitchen.
00:35:16To the hell with the kitchen.
00:35:18All desire can burn.
00:35:19I don't care, okay?
00:35:21Do you feel that?
00:35:23Feel it.
00:35:29My heart is beating for you.
00:35:32And all of you.
00:35:34Fine.
00:35:35Let desire burn then.
00:35:36What would be the first time at De Laurentiis
00:35:39let a successful business burn?
00:35:50Bigger than golden table,
00:35:51aren't bigger than golden kitchen, right?
00:36:00You did it!
00:36:02So what is he cooking?
00:36:04I don't know.
00:36:05I haven't looked yet.
00:36:07I couldn't.
00:36:09I feel like a cheater.
00:36:11We can now enter the golden table into the culinary cup
00:36:13and with Mark's recipes.
00:36:15We're sure to win.
00:36:20Wait a minute.
00:36:21Is this a joke?
00:36:25That's his recipe book.
00:36:27These are not Mark's recipes.
00:36:28These are yours.
00:36:31Grilled cheese.
00:36:32Spaghetti.
00:36:34Cloud eggs.
00:36:35What the hell is a cloud egg?
00:36:37No.
00:36:39This is my handwriting, but I don't even remember writing these.
00:36:42This is from when you were a kid.
00:36:44When the both of you used to play together.
00:36:46Who are you trying to fool?
00:36:47No.
00:36:48I don't know what to tell you.
00:36:49I stole this from him.
00:36:53Why would he be reading your childhood recipes?
00:36:57Be reading your childhood recipes.
00:36:59Maybe she gotta mix that one.
00:37:00You know there was this one time where she took my phone instead?
00:37:02Okay, okay.
00:37:03That was one time.
00:37:04And no.
00:37:05This is his notebook.
00:37:09You.
00:37:11Are so.
00:37:13Ethnic.
00:37:15Go.
00:37:16Get this real recipe.
00:37:18Go, go.
00:37:20You know what?
00:37:21Dad.
00:37:23That's it.
00:37:25I am so over this.
00:37:28I don't know what I can do to make you proud.
00:37:30I graduated top of my class.
00:37:31I became sous chef for Mark De Laurentiis.
00:37:35I don't even think this is about mom's memory.
00:37:37This is just about your petty revenge.
00:37:40Which she totally botched.
00:37:45And you.
00:37:47You have treated me like shit.
00:37:50Ever since you got a taste of success with your shitty little startup.
00:37:56I wouldn't call selling a business for millions stupid.
00:37:59It's a chain.
00:38:01I'm done with both of you.
00:38:09Well what about golden table?
00:38:13Don't you care for this family?
00:38:15Yes, I care.
00:38:16All I do is think about the golden table.
00:38:19But I'm done.
00:38:20Hey.
00:38:21Get back here.
00:38:23Hey.
00:38:24Get back here.
00:38:26Hey.
00:38:27What's going on?
00:38:28Shh.
00:38:29This is my kitchen now.
00:38:30From now on, the only words out of your mouth are going to be yes chef.
00:38:34Yes chef.
00:38:35Yes chef.
00:38:36Take off your shirt.
00:38:37Yes.
00:38:38Chef.
00:38:39Yes.
00:38:40Yes chef.
00:38:42Yes.
00:38:43Yes.
00:38:44Yes.
00:38:45Yes.
00:38:46Yes.
00:38:47Yes.
00:38:48Yes.
00:38:49Chef.
00:38:50No.
00:38:51Yes.
00:38:52No.
00:38:53No.
00:38:54No.
00:38:55No.
00:38:56No.
00:38:57No.
00:38:58Taste me.
00:39:12Yes, Chef.
00:39:14Take me now.
00:39:28Yes, Chef.
00:39:38Good morning.
00:39:40I thought it's time for some classic brunch.
00:39:43Scrambled eggs and croissant.
00:39:45Which is my favorite meal.
00:39:47Mine too.
00:39:49I'm starving.
00:39:50Let's get cooking.
00:40:13So, how much time do we have?
00:40:17About 30 minutes.
00:40:1930 minutes.
00:40:21Why do you have my notebook?
00:40:33I found it.
00:40:39I found it.
00:40:40And I have the same one when I was little.
00:40:42So, I must have gotten them confused.
00:40:45I belong to her.
00:40:50The girl who made me fall in love with cooking.
00:40:54I call it Cloud Eggs.
00:40:57Who can be me?
00:40:58Soul Chef.
00:40:59You mean Sous Chef.
00:41:01Pretty sure it's Soul Chef.
00:41:03That was actually the last time I saw her.
00:41:05Our mothers got into an argument and then I...
00:41:07And I moved to Germany.
00:41:09All those years and you...
00:41:10You still kept that notebook?
00:41:12I mean, everyone has that kind of person, right?
00:41:15I had an impression from childhood.
00:41:18Strangely, stick.
00:41:24Somehow, I became my mom.
00:41:27Cooking for profit.
00:41:29And sometimes for revenge.
00:41:31Well, it's easy to get lost.
00:41:35Cook for the wrong reasons.
00:41:37Until I met you.
00:41:42You made me fall in love.
00:41:44Not just with cooking.
00:41:46Mark, I...
00:41:48There's something I have to tell you.
00:41:52Shit.
00:41:57I got called in early for Mother's Day.
00:42:01You ready for Mayan?
00:42:06I'll tell him tonight.
00:42:14Adrian Blackwell?
00:42:15I work at Desire.
00:42:17And I have some information you might be interested in.
00:42:20I'm not interested.
00:42:22Please leave.
00:42:27Hayley and Mark are having an affair.
00:42:31Hayley and Mark are having an affair.
00:42:34Bitch.
00:42:36I should have known she was a liar.
00:42:38Question is...
00:42:39How can we ruin her?
00:42:41What does she love the most?
00:42:47Her family restaurant.
00:42:48Have you heard of the Golden Table?
00:42:51She's the daughter of Chef Maya?
00:42:54On top of stealing my love, she already owns her own restaurant?
00:42:58Not anymore.
00:42:59Her father sold it to me.
00:43:02I was going to gift it back to Hayley.
00:43:06Now you need a new chef.
00:43:09And partner in crime.
00:43:13What flavor of crime were you thinking?
00:43:17I had a few ideas.
00:43:18Look, I don't understand, okay?
00:43:19Chef, our supplier said Hayley cancelled our whole order.
00:43:21Me?
00:43:22What?
00:43:23I...
00:43:24No, I didn't.
00:43:25Look, today is Mother's Day, okay?
00:43:26We have the first seating in one hour.
00:43:27And you're telling me we don't have any food?
00:43:28Chef, it's so worse.
00:43:29But way worse.
00:43:30We've been waiting for an hour.
00:43:31This better be good.
00:43:32I paid thousands.
00:43:33Three Michelin stars in my ass.
00:43:34How about a one-star Yelp review?
00:43:35Ladies and gentlemen, please remain calm.
00:43:36There seems to be a minor glitch in our reservation system.
00:43:37I'm sorry.
00:43:38I'm sorry.
00:43:39I'm sorry.
00:43:40I'm sorry.
00:43:41I'm sorry.
00:43:42I'm sorry.
00:43:43I'm sorry.
00:43:44I'm sorry.
00:43:45I'm sorry.
00:43:46I'm sorry.
00:43:47I'm sorry.
00:43:48I'm sorry.
00:43:49Three Michelin stars in my ass.
00:43:50How about a one-star Yelp review?
00:43:52Ladies and gentlemen, please remain calm.
00:43:54There seems to be a minor glitch in our reservation system.
00:43:59Hey, what's going on?
00:44:01Well, everybody at reservation somehow got booked.
00:44:04We're the same kind.
00:44:05We're overbooked and we don't have any food?
00:44:14I have the best hackers in Silicon Valley on my payroll.
00:44:17Desire's reservation system is a fucking joke.
00:44:20They might just cancel all of our supplier shipments for today.
00:44:23So you're telling me there's an angry mob of starving superfans out there?
00:44:27And no food to serve them.
00:44:34I think we have to cancel today's service.
00:44:40Or we could embrace the chaos.
00:44:43Diego, go out there and tell everyone that they will be having an omicase menu tonight.
00:44:50Servers, make sure everybody stays happy.
00:44:52Clear the tables, pump up the music, and bring out the wine.
00:44:56We're having a Mother's Day party tonight.
00:44:59Come on, go.
00:45:00Everybody go.
00:45:01What are you waiting for?
00:45:02Yes, chef.
00:45:03The key.
00:45:04Where are you?
00:45:05The key.
00:45:06Where are you?
00:45:07The key.
00:45:08We can't make them drunk enough to forget that they're hungry.
00:45:10Well, then we'll just have to source locally.
00:45:12But it's Sunday night.
00:45:13All of the suppliers are closed.
00:45:16Mark.
00:45:17Follow me.
00:45:18How would you like to be our supplier for today?
00:45:19We need protein.
00:45:20We have chicken nuggets.
00:45:21Chicken nuggets.
00:45:22What are we doing with chicken nuggets?
00:45:23We could deconstruct these.
00:45:24Potato tips.
00:45:25Wasabi peas.
00:45:26Crystal chicken.
00:45:27Toysos.
00:45:28Honey reduction glaze.
00:45:29Sweet and sour.
00:45:30Umami.
00:45:31Yes.
00:45:32And instant ramen for extra texture.
00:45:34Yes.
00:45:35And instant ramen for extra texture.
00:45:59What are you thinking for dessert?
00:46:00Ah.
00:46:01Okay.
00:46:02We have ice cream.
00:46:03Do you have coffee?
00:46:04Yes.
00:46:05We do.
00:46:06But we just ran out.
00:46:07But I couldn't brew some more.
00:46:08What are you thinking, Karen Masoud?
00:46:14How much of a risk are you willing to take on me?
00:46:20Can we do whatever it takes?
00:46:22Okay.
00:46:23Coffee, please.
00:46:24Yes.
00:46:25Yes.
00:46:26Coffee.
00:46:29And how are we doing tonight, gentlemen?
00:46:32It's taking out so long.
00:46:40Okay, chefs, come on.
00:46:41We're already late.
00:46:42Let's cook like we've never cooked before, okay?
00:46:44Yes.
00:46:45Let's go.
00:46:46Chicken nuggets.
00:46:55One for the peas.
00:46:59Dinner is served, everyone.
00:47:00Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:47:16And because it's Mother's Day, everything's on the house.
00:47:20Yes.
00:47:23They're enjoying themselves.
00:47:32Are you ready to make something sweet?
00:47:34No.
00:47:41Chef.
00:47:42Oh, my God.
00:47:43This is so good.
00:47:44You should try it.
00:47:45Chef, why are you eating the slurpees?
00:47:47Have you ever had one before?
00:47:48No.
00:47:49No.
00:47:50Clearly.
00:47:51Okay, that's great.
00:47:52Well, let's get back to work, please.
00:47:54Hand that over.
00:48:00And for our last dish of the night, we present a wild berry granita.
00:48:04Enjoy.
00:48:05Thank you for allowing us to leave.
00:48:06Bye-bye.
00:48:07Wow.
00:48:08Just off tips alone, that was our most lucrative night.
00:48:09Ever.
00:48:10And we've gone viral on social media.
00:48:11Thanks to you, Hailey.
00:48:12She saved us.
00:48:14Oh, and Mark.
00:48:15There was a VIP guest here who wanted to give his personal compliments to the chef.
00:48:22Yeah, please.
00:48:23Take a seat.
00:48:24Now, I heard your food was exquisite.
00:48:25That was our most lucrative night.
00:48:26That was our most lucrative night.
00:48:27Ever.
00:48:28And we've gone viral on social media.
00:48:29Thanks to you, Hailey.
00:48:30She saved us.
00:48:32Oh, and Mark.
00:48:33There was a VIP guest here who wanted to give his personal compliments to the chef.
00:48:36Yeah, please.
00:48:37Take a seat.
00:48:38Now, I heard your food was exquisite.
00:48:45But after tasting it myself, it's worse than convenience store food.
00:48:50Um, excuse me, I thought you wanted to give your compliments to the chef?
00:48:55Compliments?
00:48:56No.
00:48:57No.
00:48:58Complaints.
00:48:59This was the worst experience I've ever had in my dining career.
00:49:03So tell me, who's responsible?
00:49:06I take full responsibility.
00:49:10So tell me, is there anything we can do to make this right?
00:49:14Hmm.
00:49:15Well, you could start by firing her.
00:49:21Um.
00:49:22Well, I am sorry to say, but our sous chef is a replaceable I desire.
00:49:29Hmm.
00:49:30I get it now.
00:49:33You two are fucking.
00:49:35Tell me.
00:49:36How long has this been going on, you slut?
00:49:38Hey.
00:49:39Watch it.
00:49:40Where have you been doing it?
00:49:41Hmm?
00:49:42The kitchen?
00:49:43Oh.
00:49:44Oh.
00:49:45Oh.
00:49:46Oh.
00:49:47Oh.
00:49:48Oh.
00:49:49Oh.
00:49:50Oh.
00:49:51Oh.
00:49:52Oh.
00:49:53Oh.
00:49:54Oh.
00:49:55Oh.
00:49:56Oh.
00:49:57Oh.
00:49:58Oh.
00:49:59Oh.
00:50:00Oh.
00:50:01Oh.
00:50:02Oh.
00:50:03Hey.
00:50:04The culinary cup is this weekend.
00:50:05Right?
00:50:06So I need to tell you my recipes, right?
00:50:08Oh.
00:50:09Um.
00:50:10Your recipes?
00:50:11Ever since my ex stole them I'm never writing down.
00:50:14Always have them.
00:50:16Locked in here.
00:50:17but i know i can trust you so for the first dish i thought no um you know what uh actually don't
00:50:25tell me but i need to tell you the dish if you want to win the cup okay so for the first dish
00:50:33i thought i'm not i'm not who you think i am not who you think i am who are you
00:50:47my mom left that year she said that is one of her most cherished memories do you know her
00:50:58chef maya she's the first woman who won the culinary cup my mom and her were actually besties
00:51:06before they had a fallout after she lost lost wow really your mom stole chef maya's recipes
00:51:14my mom did what she was jealous that chef maya beat her so she stole her recipes to try and win the
00:51:22next year and then she tried to buy out the golden table who told you that nonsense why did your mom
00:51:28make several of chef maya's dishes at the culinary cup huh see you've got nothing look i was a kid and
00:51:36i was in the kitchen at the kitchen stuff talking chef maya's husband gave my mother the recipes
00:51:45you're lying why i don't believe you they were having an affair
00:51:54i remember my mom told me that chef maya wanted to sell the golden table because she wanted to quit
00:51:59luxury dining and she wanted to focus on what she lost pastries no i don't believe you and that's when
00:52:05chef maya's husband started visiting you no stop that's not true it is true wait why are you so
00:52:16emotional do you work for the golden table out of all the restaurants in la how did you end up in my
00:52:29kitchen i came to steal your recipes to represent the golden table in the culinary cup and take down
00:52:34desire in the same way that your mother took down us so this is all fate you and me no mark i'm it was
00:52:44but it's get out mark please i can explain i'm what else did you lie about huh are you married do you have
00:52:53kids i'm i was engaged engaged engaged to the guy that i punched is that the guy huh yes but i broke it off
00:53:10okay and and it's it's not happening anymore i don't love him i love you
00:53:15so diego was right you're just like dominique
00:53:26no he's so fired hayley elizabeth whoever the you are get out get out
00:53:45oh
00:53:57hello
00:53:59yes this is hayley rubbersmith oh my god
00:54:05i'll be there in a second
00:54:05oh
00:54:15oh
00:54:18It's what?
00:54:18Adrian!
00:54:19He keeps me out.
00:54:21He took the golden table from his head.
00:54:23No, no, he can't do that.
00:54:26I signed over to him.
00:54:28And now that you guys are broken up...
00:54:31Bailey, you gotta get the golden table back for us.
00:54:34For your mother.
00:54:35For your mother.
00:54:39Stanley, I'm going to go to the party again.
00:54:46Well, well, well.
00:54:48If it isn't my ex-fiancée.
00:54:53Adrian, I'm so, so sorry.
00:54:56But please, give me my mother's breaststroke back.
00:55:01And what do I get in return?
00:55:03I can cook for you.
00:55:06I can anything.
00:55:08But please, it's all I have left of her.
00:55:11Can't you see, Hayley?
00:55:12I'm trying to ruin your life.
00:55:14You and your pretty little boyfriend.
00:55:15Hayley, my BFF.
00:55:19How does it feel to be stabbed in the back?
00:55:21Vanessa?
00:55:23I thought we were friends.
00:55:26Friends?
00:55:26After you stole Mark and my dream job?
00:55:29Friends?
00:55:30We can't wait to destroy you and your new little boy toy.
00:55:41What are you two planning?
00:55:42Well, you'll have to find out for yourself at the Culinary Cup.
00:55:45Or not.
00:55:46I heard that Mark fired you.
00:55:48And you've lost the golden table.
00:55:50A chef without a restaurant can't even compete.
00:56:01Hayley, it's okay.
00:56:03Sit.
00:56:03Why did you make me a spy?
00:56:11Why did you send me into desire?
00:56:16Ingrid Delorentis ruined our lives.
00:56:21And the apple certainly doesn't fire from the tree.
00:56:24Yeah, well, Mark told me a pretty outrageous lie.
00:56:28He said that you and Ingrid Delorentis were having an affair.
00:56:32And that you gave her mom's recipes before the competition.
00:56:35Don't.
00:56:41Okay.
00:56:42It's time to tell you the truth.
00:56:44The truth is, your mother, she wanted to close the golden table and go into pastries.
00:56:58And I couldn't allow her to ruin her future.
00:57:01Your future.
00:57:02You mean your future?
00:57:04I was just disappointed in your mother.
00:57:07While Ingrid, oh, she had a vision for an empire of restaurants.
00:57:13And I knew that she could go all the way.
00:57:17And she did.
00:57:18You're a despicable man.
00:57:22Hayley, you've got to understand.
00:57:23Ingrid and I, we were in love.
00:57:26Not just with each other.
00:57:28With fame, fortune, glory.
00:57:34And then when your mother, she lost the competition.
00:57:39She got sick.
00:57:40She couldn't cook.
00:57:44She couldn't eat.
00:57:45And she had to use the feeding tube.
00:57:48It was torture.
00:57:51When she died.
00:57:53So did archery.
00:57:56We were so guilty.
00:57:57I'm sorry.
00:57:58I'm sorry.
00:58:00Then why the obsession?
00:58:01With taking down the Delorentises?
00:58:03To keep your mom's legacy alive.
00:58:06The golden table, that was her life's work.
00:58:13Don't you fucking get it, Dad?
00:58:16She didn't care about the golden table.
00:58:19She didn't care about legacy.
00:58:21She cared about us.
00:58:23Community.
00:58:24We were her life's work.
00:58:26Yeah.
00:58:29Hey, Hayley.
00:58:30Chef, good luck at the culinary competition tomorrow.
00:58:46I know you're going to win.
00:58:47Is there anything else I can maybe help you with?
00:58:49I heard that Hayley is no longer with us.
00:58:52I just got finished washing the dishes, so...
00:58:54Please, just let me be.
00:58:59You're dismissed.
00:59:02Fucking hell.
00:59:11Chef, I was always invisible to you.
00:59:14I heard that the competition is going to be explosive this year.
00:59:19Do you know what happens when dry ice needs boiling water?
00:59:23Good luck.
00:59:24Chef?
00:59:31Come on!
00:59:32Mark!
00:59:34Let me see, let me see, let me see.
00:59:35Oh, gosh.
00:59:36We need to call an ambulance.
00:59:38Oh, my God.
00:59:38The competition this weekend.
00:59:41What are you going to do?
00:59:42Can you be my sous-chef?
00:59:45Yes, chef.
00:59:51You're welcome.
00:59:52That was a close win.
00:59:53No more drama.
00:59:55Happy thoughts only.
00:59:57Pumpkin.
00:59:58I'm so sorry, Pumpkin.
01:00:01Let's just let bygones be bygones.
01:00:03Because now, all I want is for you to be happy.
01:00:10Pumpkin, how's life?
01:00:12You're okay.
01:00:14You're okay.
01:00:14Looks like something's wrong.
01:00:16Dad, I think I might be in love.
01:00:21That's great news.
01:00:22Is he rich?
01:00:24Sorry.
01:00:25That's old house.
01:00:28Who is he?
01:00:29Well, he is rich.
01:00:30Oh, thank God.
01:00:31He's very, very rich.
01:00:33And his name is Mark DeLorean.
01:00:36No!
01:00:37Dad!
01:00:38Dad, are you okay?
01:00:39No, no.
01:00:39It's okay.
01:00:40Oh, my gosh.
01:00:42Mark.
01:00:43Does he love you, too?
01:00:44He loathes me.
01:00:48What?
01:00:49He just fired me for being a spy.
01:00:51Now, Adrian's going to sabotage the Culinary Cup, and I don't even have a restaurant to get
01:00:56in, so...
01:00:57Okay.
01:00:58That's it.
01:00:58I...
01:00:59No, Dad, you're sick.
01:01:01I'm sick of this hospital.
01:01:02Come on, sneak me out of here, please.
01:01:05Look, I have a solution.
01:01:12Welcome to the annual Culinary Cup.
01:01:14Over 100 chefs battled, and America voted to bring the six most talented to the stage today.
01:01:20Now, let's meet our contestants.
01:01:22Mark DeLorean from Desire.
01:01:24Will he defend his title, or will his reign come to an end?
01:01:29Vanessa, what are you doing?
01:01:31I need your hand.
01:01:32I can't do it alone.
01:01:33Well, that's too bad, because it seems I may have double-bucked.
01:01:36Next, Vanessa Laurent.
01:01:39Once a chef that desire, now executive chef of the rebranded Golden Table.
01:01:45Looks like we have our first backstabbing of the competition.
01:01:50Now, I know all your recipes.
01:01:53For years, I had the biggest crush on you, Mark, and you never even bothered to learn my
01:01:57name.
01:01:57Now, I am going to crush you and Desire.
01:02:05And finally, our wild card entry from a viral pop-up food cart.
01:02:09Let's welcome...
01:02:10I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.
01:02:23Hayley, why do you think people showed up so strongly?
01:02:25Oh, well...
01:02:26At Mother's Table, we believe that food doesn't have to be fancy to be good.
01:02:31And at Mother's Table, we may not have stars, but we have marked.
01:02:35Oh, I love that.
01:02:36And how far can this food cart go?
01:02:38All the way to the culinary cup.
01:02:39Across the street, so you have 24 hours to vote.
01:02:41And I'm Hayley's father.
01:02:42Vote Mother's Table!
01:02:45Let's welcome Hayley Rivers.
01:02:47Ruffin' Mother's Table.
01:02:48By the end of today, one chef will be crowned...
01:03:02The Culinary Cup Champion!
01:03:03Woo!
01:03:04First impressions are everything, so your task is to create an appetizer that introduces
01:03:10you and your taste.
01:03:12The clock is set, your ingredients await.
01:03:15Three, two, one, cook!
01:03:34Time's up, chefs!
01:03:41Now first up, Chef Laurent.
01:03:44This is my yuzu and smoked sea salt ceviche.
01:03:48My hope is to invoke a cool ocean breeze with each bite.
01:03:55For the appetizer, I prepared a Wagyu tartare and balanced the heavy flavor.
01:04:00For the appetizer, I have balsamic made out of scarlet milk starters.
01:04:06Okay.
01:04:13Hello.
01:04:14Um, hi, judges.
01:04:16At my pop-up Mother's Table, we value comfort.
01:04:21And two of my favorite things to bake are flans and tarts.
01:04:25So this is a tart flan.
01:04:29It's fusion?
01:04:29Call me a traditionalist, but I won't ever taste fusion food.
01:04:35It's effortless.
01:04:36It's not fusion.
01:04:37It's something completely new.
01:04:39The judges have voted.
01:04:42The following three will move on in the second round.
01:04:45Mark De Laurentiis, Vanessa Laurentiis, and...
01:04:49Healy Rivers!
01:04:53Well, before we proceed, let's hear a few words from our three finalists.
01:05:01Chef De Laurentiis, you're no stranger to the stage.
01:05:04But now, you're competing against two of your former chefs.
01:05:07And what do you make of your competitors?
01:05:11That's an easy question.
01:05:12Chef Laurentiis, she's an excellent dishwasher.
01:05:17Although I found a little stain in her dish.
01:05:19You are fired, by the way.
01:05:23And Chef Rivers.
01:05:25She is a dangerous woman and an excellent chef.
01:05:31Mark is a lousy excuse of a man.
01:05:33And Hailey only got to where she got because she swapped her way to the top.
01:05:37What do you have to say for yourself, Chef Rivers?
01:05:42Um...
01:05:42I...
01:05:45I...
01:05:48I...
01:05:49Think that maybe in another life, in another kitchen, we maybe could have been friends.
01:05:56Or more.
01:05:58Um, good luck, Vanessa.
01:06:01Mark.
01:06:01Aww!
01:06:04Well, there you have it.
01:06:05You guys ready for round two?
01:06:06Yeah!
01:06:07Alright.
01:06:09Cook.
01:06:09Any cuisine, but you must incorporate this special ingredient.
01:06:13What is it?
01:06:14Can everybody say cheese?
01:06:16Cheese!
01:06:17Cheese!
01:06:36It appears Chef De Laurentiis has dropped his entree.
01:06:47He'll be judged solely on his appetizer alone.
01:06:51Is that a grilled cheese?
01:06:53What is this?
01:06:54A school lunch?
01:06:55What's the most important part about grilled cheese?
01:06:57It's not the cheese, but the bread.
01:06:58The perfect contrast between crispy exterior and gooey interior.
01:07:02It's a bread.
01:07:04It's almost laminated like a croissant, but grilled.
01:07:08I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:07:14The two chefs to move on to our final round are...
01:07:18The two chefs to move on to our final round are...
01:07:24Chef Vanessa Laurent!
01:07:25Woo!
01:07:28And...
01:07:29Chef Haley Rivers!
01:07:33And how about a round of applause for Chef Mark De Laurentiis?
01:07:47Wait, Mark.
01:07:50Why don't you join Mother's Table?
01:07:54Well, folks.
01:07:56It looks like we might have an alliance brewing over here.
01:07:58The Culinary Cup has never had two contestants join together.
01:08:02I was supposed to be his sous-chef.
01:08:06Originally, we were supposed to work together.
01:08:10There are no rules against it, so...
01:08:13It's up to Chef De Laurentiis.
01:08:19I don't know what to say.
01:08:23Except...
01:08:24You're going down, Vanessa.
01:08:27Well, folks.
01:08:28Get ready for our final round.
01:08:30Right after these messages.
01:08:32So, what's your better plan for tonight?
01:08:37Um, I was thinking maybe a quiche.
01:08:40Quiche?
01:08:41I don't know.
01:08:43I didn't actually think I'd get this far.
01:08:45Chefs, welcome to the final round of the Culinary Cup.
01:08:49The theme of your final dish is...
01:08:52The Last Supper.
01:08:54The judges would like to see a signature dish that defines your career.
01:08:57This is your final statement.
01:08:59The last dish you will want to leave on this earth.
01:09:01Let's get started.
01:09:02Three, two, one, go!
01:09:05I need this.
01:09:18Okay.
01:09:19If you want to do this, we have to stop fighting, okay?
01:09:21Think.
01:09:22What are our strengths?
01:09:24Well, you are the protein king, so...
01:09:26Please don't call me.
01:09:28What?
01:09:29You have the best meat I've ever tasted.
01:09:33Okay, you can say that again.
01:09:35Okay.
01:09:36Um, and you are clearly the pastry queen.
01:09:42Um, so what's something that showcases both of our talents?
01:09:45You make the pastry queen.
01:09:50Okay, and I make the tenderloin.
01:09:53Got it.
01:10:06Were you always that rough?
01:10:09All right, give me your meat.
01:10:11Well, it's time to make it a rice, huh?
01:10:26Now for my signature garnish.
01:10:32Wow, it looks like Chef Laurent's finished with 10 minutes to spare.
01:10:41What do you want?
01:10:50I just wanted to say I'm sorry for everything.
01:10:55Will you forgive me for the damage that I caused?
01:11:06Mark, know her feelings, right?
01:11:08What?
01:11:12No.
01:11:15Your signature shallots.
01:11:17What an explosive garnish.
01:11:31Hey!
01:11:38Hey, hey.
01:11:41Are you okay?
01:11:42No.
01:11:42Did any oil hit you?
01:11:43No, I'm fine.
01:11:44I'm fine, I'm fine.
01:11:44I...
01:11:44It's Pete Wellington.
01:11:47It's ruined.
01:11:50Are we gonna lose now?
01:11:51Hey, look.
01:11:53My whole life I've been told how important this competition is.
01:11:57Are there some more to this world than just cups, stars, and...
01:12:01It's all our science.
01:12:04Right?
01:12:04I have one more dish to go.
01:12:16It's impossible.
01:12:17No chef could win the culinary cup with only five minutes.
01:12:21Any non-ingredients?
01:12:22If anyone could, it's Chef Rivers.
01:12:24The best student I've ever had.
01:12:26What are you doing?
01:12:27We have only five minutes.
01:12:27We have only five minutes.
01:12:57What's this?
01:13:07She seems to have frozen in place.
01:13:09Is she choking?
01:13:14For you.
01:13:16What?
01:13:16What?
01:13:21I don't know.
01:13:51I call it cloud eggs, because behind the cloudy white is a red sun ready to shine.
01:14:03Do you like it?
01:14:06You know, I'd like to be the greatest chef in the world.
01:14:09Really?
01:14:11Maybe I will too.
01:14:13Then we should cook together.
01:14:15You could be my soul chef.
01:14:16You mean sous chef?
01:14:19Pretty sure it's soul chef.
01:14:21Let's go.
01:14:23Where are you?
01:14:24Take my cookbook, so we could cook together again.
01:14:30It's you.
01:14:44It's always been you.
01:14:46Chef Maya Miller was my mother.
01:14:50You kept my notebook.
01:14:52All those years.
01:14:53You're my first soul chef.
01:15:01One, four, three, two, one.
01:15:05And the winner of this year's Culinary Cup by default is Vanessa Leran.
01:15:13That's my girl.
01:15:15That's my girl.
01:15:15Eat it, Haley.
01:15:16Eat it.
01:15:17You loser.
01:15:18Yes.
01:15:18Well, I'm sorry I lied to you about who I am and for being a spy.
01:15:26I'm sorry that I was such a dick.
01:15:31I'm an asshole.
01:15:32So, apparently, you can't be both.
01:15:37Haley, can you forgive me?
01:15:42Haley, can you forgive me?
01:15:47Only if you forgive me first.
01:15:48Your mother spent their whole lives chasing that cup.
01:15:55Yeah.
01:15:56And they lost themselves to win it.
01:15:59We win.
01:16:00You lose.
01:16:01How's it feel to eat my leftovers?
01:16:04Now you're not the only millionaire in town with a hot chef girlfriend.
01:16:08You got that wrong.
01:16:09Oh, do I?
01:16:10I am a billionaire, not a millionaire.
01:16:15Prove it.
01:16:16Okay, I can afford to serve another knuckle sandwich.
01:16:28Interface!
01:16:43Congratulations.
01:16:44You are a shitty person, but a good chef.
01:16:49I just hope we can heal.
01:16:52So, let's, um, talk business.
01:16:55Where do you want to open Mother's Table?
01:16:57In case you still want to cook with me.
01:16:59Oh, I want to do a lot more.
01:17:02Me too.
01:17:02Hailey, ever since we were kids, you showed me what flavor really means.
01:17:20Not just in food, but in life.
01:17:22And it's just my love.
01:17:24You're my first.
01:17:26You're my last.
01:17:27Forever so, Jeff.
01:17:28Hailey, brother.
01:17:32Yes.
01:17:33Do you want to marry me?
01:17:35Yes, chef.
01:17:39I love you.
01:17:48You too.
01:17:57Hey, you two.
01:17:58Get a room.
01:17:59Or a restaurant.
01:18:03Sorry.
01:18:05Sometimes you get a little carried away.
01:18:06Well, thank you all for being here today.
01:18:09This is a special occasion for my wife and I.
01:18:11I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.
01:18:15Mother's Table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:18:20Now, we all know that baker, Chef De Laurentiis, is a great chef.
01:18:25Today, besides our beautiful food, we have special exciting news to share.
01:18:31I've got a bun in the oven.
01:18:35Okay, okay, everybody.
01:18:37Enough talking.
01:18:38Let's get cooking.
01:18:39Yeah!
01:18:39Red Dragon.
01:18:54Record by Short Drama Free.
01:18:56Follow for more.
01:19:09Would you like to hear about the open us up now?
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