Revenge à la Mode shortmintz

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Revenge à la Mode shortmintz    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

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00:00:00oh i'm i'm so so sorry i slipped i who let you in mark this is haley she just graduated from

00:00:11your alma mater top of her class with a focus on pastries you should know not to be late

00:00:22i'm sorry it was just two minutes two minutes that is the difference between

00:00:27a rare and a well done steak i want you to cook me a steak

00:00:37have we met before no way does he remember me

00:00:47your three chances to cook me a steak to satisfy me or you'll be fired

00:00:57just what i would expect from a pastry chef

00:01:10you didn't even try it less butter it's not a croissant

00:01:14this is drier than the fucking sahara more butter

00:01:23i know my secret ingredient

00:01:35it's

00:01:50tastes

00:01:52familiar did you lose blovie yes

00:01:56how did you know who taught you how to cook my mother

00:02:05he took another bite he never takes a second bite of the same dish

00:02:10your mother was a proper chef unlike you you're in cleanup do you know that the grease and the grime

00:02:18reminds you to never be late in my kitchen again thank you chef but thank you chef yes chef yes chef

00:02:27yes chef okay guys so the culinary cup is in two weeks and i'm going to win yes chef yes chef

00:02:35hey um are you okay yeah all good i was just cutting onions

00:02:47it's okay you can trust me and i guess that's why they say you should never meet your heroes

00:02:51right i know that it sounds ridiculous but despite all of this i still have the biggest crush on him

00:02:57mark de laurentis may have a great ass but he is an overrated in my office now

00:03:12stand chef i'm very sorry about everything i said which part that i'm an overrated

00:03:20asshole well that i have a great ass that part i meant

00:03:37am i fired why do you look familiar

00:03:50coming back

00:04:07guess who found a new buyer for his app we're gonna be filthy rich

00:04:11what that's amazing i know

00:04:12i'm so proud of you son if you only had half of adrian's ambition or brains have a seat

00:04:26nice bon appetit so how's desire when did you meet mark yet i did he was interesting interesting what do

00:04:38you mean like attractive

00:04:44hayley what about the recipe remember you're there to steal the recipes

00:04:50i want to work with you at the golden table and continue mom's legacy and you will

00:04:55after you get revenge for your mother now the golden table used to be the number one restaurant

00:05:01in los angeles until ingrid diggerentha stole your mom's recipes and be here in the culinary cup

00:05:08i know what i have to do steal the recipes and then i will beat mark in the culinary cup

00:05:14remember you're there to steal the recipes i don't even know where to look

00:05:19during last year's culinary cup he kept referring to a red notebook it must be in there

00:05:24a red notebook i i've seen it

00:05:42okay listen up chefs tonight we are serving my newest creation first we need to try it

00:05:50what did i tell you about being late

00:05:54are you not impressed

00:06:06it's okay

00:06:11the recipes are on your stations let's get cooking come on

00:06:24this is not my recipe it's better what did you just say um i asked uh is it better

00:06:38follow me

00:06:50follow me no

00:06:54i gotta try this out

00:06:55oh that's so good

00:07:08right here

00:07:12take off your apron

00:07:12if i'm fired you can just tell me take off your apron

00:07:24i want you

00:07:40i want you to teach me recipes

00:07:46get up now

00:07:47the kitchen is yours okay so the problem is in the sauce sauce

00:07:56my last name is d low

00:07:59practice my ancestors they basically invented the sauce what's wrong with the sauce okay godfather

00:08:05i didn't mean to offend you can i show you something yeah go ahead

00:08:09okay so instead of parsley i use a dash of throby throby yeah the greek herb i know what throby is okay i knew a girl once

00:08:22actually she was a lot like you

00:08:27uh wow uh a lot like me that what um do you want to try yeah

00:08:33okay um i i think the tomato sauce is burnt off

00:08:54okay hey calm down that's easy to say if you don't have a michelin style restaurant with over 400 covers

00:09:00at night okay maybe you need to chill you're going to lose a star if you keep rushing like this

00:09:07in my kitchen i tell you what to do i want you to go home

00:09:13now

00:09:25why does this feel wrong

00:09:26remember what he did to your mom and the golden table

00:09:32oh what are you doing

00:09:37i thought that's mine

00:09:40i have the exact same one

00:09:43okay i believe you

00:09:46you're definitely not like that dominique

00:09:48uh dominique

00:09:49mark's ex-sous-chef slash ex-fiancé

00:09:52ex-fiancé what happened

00:09:55well what always happens when two beautiful chefs get cooking in a hot kitchen together

00:10:00spicy ottomans

00:10:03but she ended up breaking his heart and stealing his recipes

00:10:09and mark vowed to never trust anyone ever again

00:10:11is that me of course

00:10:14of course

00:10:18guess he wasn't always a dick huh

00:10:24so first i'm an asshole and now a dick

00:10:28baby you need to choose what i am

00:10:30because i can't be both

00:10:35you're cut for tonight

00:10:38um maybe tomorrow i can stop by help with the recipes for the culinary cup

00:10:45come early i have some private tasting for you

00:10:51what are you smiling about

00:11:02adrian

00:11:04what are you doing here

00:11:05i wanted to surprise you where have you been

00:11:08oh um

00:11:10chef kept us late

00:11:12chef huh

00:11:13you know generally people don't smile about having overtime

00:11:17well i love to cook

00:11:19you know that

00:11:20oh if you love cooking so much then make me dinner

00:11:33i miss your smell and taste

00:11:37come on

00:11:38i'm busy mark

00:11:40mark what did you just call me

00:11:43oh oh god i'm sorry i'm so tired

00:11:47i demand you quit desire

00:11:50quit desire

00:11:52not now

00:11:52i'm not asking

00:11:54but i'm so close

00:11:55today when i was alone with him he almost let me see his notebook

00:11:58you were alone with mark

00:12:00we were cooking

00:12:01just cooking

00:12:02you know what that's it

00:12:03i've had enough of this

00:12:04i've tolerated your stupid little chef dream for long enough

00:12:08this is too far

00:12:09i forbid you from working for mark de la rentis

00:12:13you forbid me

00:12:17baby i'm sorry

00:12:20i'm sorry

00:12:20i hate the idea of him even laying a finger on you

00:12:25i mean you hate him right

00:12:32right

00:12:33of course of course i hate mark de la rentis

00:12:36i'm only around him for one thing

00:12:39avenge

00:12:40oh

00:12:54you're early

00:12:56come on you inspired me last night so i thought you will be the first one to try my new dish

00:13:10what do you think

00:13:12be honest

00:13:13it's good

00:13:14your meat the the truffle it's flawless it's really good good

00:13:21do you think god will win the culinary cap

00:13:25tell me what do i need what you need is to knead the dough

00:13:29here

00:13:36pastry is like us it needs a deep tissue massage

00:13:45okay okay okay relax relax jeez gentle you have to love the dough okay so knead

00:13:55stretch stretch fold

00:13:59there you go gentle gentle

00:14:26it feels good

00:14:28there just like that

00:14:40there good not too fast

00:14:44do you feel it

00:14:49okay now faster

00:14:51it starts to smooth out

00:14:55it's ready okay

00:14:57now

00:14:57almost

00:15:01now

00:15:11it's ready

00:15:26wow that's amazing

00:15:37wow

00:15:37i guess certain privileges come with your new position

00:16:00what new position

00:16:01what new position

00:16:03whatever position mark wants you in

00:16:05look vanessa i don't know what you saw but he just wanted me to taste his new dish

00:16:11and did you taste it standing up or on your knees

00:16:14i'm just playing with you prep girl good for you living my dream

00:16:25but um if you're gonna sneak around the kitchen be sure to clean up your messes like that hickey

00:16:29on your neck

00:16:30no it's it's from my boyfriend boyfriend what's his name

00:16:35adrian blackwell

00:16:36adrian blackwell

00:16:37i should be heading out

00:16:47haley

00:16:48why are you still here

00:16:49uh chef we need to talk

00:16:51what's

00:16:53what's wrong

00:16:57what happened was a

00:16:59mistake

00:17:02i mean i i don't wanna like offend you

00:17:05obviously i was into it i i but

00:17:10my dish

00:17:12my kiss

00:17:13both

00:17:18you're my boss

00:17:19and i think it is best if we keep things professional

00:17:25yes i respect your decision but as your boss

00:17:30i would ask you to join me on this work trip

00:17:32why don't you take vanessa

00:17:39please say yes

00:17:40say yes chef

00:17:42vanessa these dishes won't wash themselves

00:17:46vanessa

00:17:47do you know what i admire about you

00:17:50that i'm a better cook than you

00:17:54no that you have ambition and you have fun doing it

00:17:59so what do you say do you want to join me on this

00:18:02work trip

00:18:03because i bet i will get inspired for my new recipes

00:18:06oh i'm like for the culinary cup

00:18:10yeah

00:18:26yes

00:18:27thank you so much i love you so much

00:18:32thank you

00:18:32amazing thank you

00:18:41something wrong

00:18:43um i'm just so used to seeing you in an apron

00:18:47you look divine

00:18:50after you

00:18:51oh by the way coffee

00:18:58who the hell is she

00:19:09oh my god i love this song

00:19:10don't forget hayley

00:19:18you're here for revenge

00:19:20not love

00:19:24one taste and i forgot the whole recipe

00:19:34are we almost there

00:19:35it's about an hour to go

00:19:36still

00:19:37nothing in this world compares to you

00:19:45wow this is a really beautiful view

00:19:48yeah isn't it beautiful

00:19:49was he referring to me or the view

00:19:52howdy mark

00:19:53hey how you doing

00:19:54what is this

00:19:56um another girlfriend i see

00:19:59no no i'm just one of mark's chefs

00:20:03that's what the last one said

00:20:05should we go look at the crops

00:20:09so how many girlfriend chefs have you brought here

00:20:15so how many of your girlfriend chefs have you brought here

00:20:19i have no idea what he's talking about

00:20:22you are clearly the first one i brought here

00:20:30thanks

00:20:34this is where we're gonna source all the greens and fruits for desire

00:20:37do you like it

00:20:38somehow it already feels like home

00:20:39you bought it

00:20:48the phone

00:20:48that means we've access to the herb garden too

00:20:51so maybe we can plant some food

00:20:55come on let me show you something

00:21:01we have spaghetti squash

00:21:02Jerusalem artichokes

00:21:04and our beautiful lemons

00:21:06feel free to take one

00:21:07thank you

00:21:09come on let's try one

00:21:19got something

00:21:20i'll get you

00:21:21did i get it

00:21:22not right

00:21:22right here

00:21:23may i

00:21:30hello

00:21:31i want to show you our lifestyle

00:21:33come on

00:21:33where we are

00:21:34hello welcome

00:21:38hello

00:21:39mark de laurentis

00:21:40the king's suite as usual

00:21:41mr de laurentis unfortunately we lost all our reservations we only have

00:21:49one single room with one bed

00:21:52uh what uh one bed

00:21:54yes

00:21:54oh no

00:21:56no no no just tell me what is it going to take

00:22:02mr de laurentis trust me um

00:22:04i would love to help you out

00:22:08how does that sound

00:22:12that be enough

00:22:14really we cannot accommodate your request

00:22:16i wish i could

00:22:17a second room then

00:22:19oh we are fully booked

00:22:20i'm so sorry

00:22:21can i talk to the manager please

00:22:23sir um

00:22:25i am with the manager

00:22:26to the owner then

00:22:27because i'm gonna buy this hotel

00:22:29and i'm gonna fire you

00:22:30relax safe firing for the restaurant

00:22:32uh we will

00:22:34take the room

00:22:36fine i'm gonna take the couch

00:22:38the room doesn't have a couch

00:22:41perfect you're all set

00:22:43have a great night

00:22:48well i am gonna sleep in my car

00:22:51no what

00:22:53mark it's been a long day

00:22:57we can share the bed

00:23:02well okay

00:23:04if you insist

00:23:06we are two adults

00:23:07what's the

00:23:08worst thing that could happen

00:23:12i have to go

00:23:19you got this hayley

00:23:21he's not even that attractive

00:23:34right

00:23:37not that attractive

00:23:44oh

00:23:46sorry

00:23:46you're changing

00:23:48no i wasn't looking

00:23:49um that's okay

00:23:51you got it wrong

00:23:59i

00:23:59oh

00:24:03you uh

00:24:04you look

00:24:06oh sorry

00:24:07i i'm sorry i didn't think we'd be sharing a room

00:24:11are you cold

00:24:12here take the shirt

00:24:13oh no

00:24:14all right

00:24:14i think that's probably a bad idea

00:24:19that looks bumpy right

00:24:21yeah

00:24:22yeah we should get into bed too

00:24:23i mean

00:24:25to sleep

00:24:28you're gonna take the left side

00:24:30good night

00:24:43good night

00:24:44What is he doing?

00:25:00Can I ask you a question?

00:25:02When did you know you wanted to be a chef?

00:25:05When I was four.

00:25:06On my birthday, my mom got me this kitchen play set.

00:25:11And I never wanted to play with anything else.

00:25:14I remember playing too.

00:25:16With my family's friend.

00:25:18I hated being a chef.

00:25:20So it changed.

00:25:23I actually started liking to be a chef at the golden table.

00:25:28I used to play cooking with the chef's daughter at her little kitchen play set.

00:25:35We always thought about that one little part.

00:25:38Yeah, I want it.

00:25:40I don't want to know.

00:25:41I want it.

00:25:42What's that?

00:25:43The red one.

00:25:46How'd you know?

00:25:47Oh.

00:25:49I will.

00:25:52Like I said, I had the same one.

00:25:53So, didn't everyone?

00:26:00Yeah.

00:26:01As we got older, we started creating our own recipes.

00:26:07I'll call it crowd eggs.

00:26:09Then we could cook together.

00:26:10It can be me, soul chef.

00:26:12You mean, sous chef.

00:26:15Started cooking our first dishes.

00:26:18Seeing her cook was so great.

00:26:22She was so alive, so happy.

00:26:23And I think that changed something in me, and I wanted to be a chef.

00:26:30But I wish I could cook with her again.

00:26:33Maybe you can.

00:26:34She's actually a lot like you.

00:26:36She always used throwby in everything.

00:26:41Where did you say your mom was a chef?

00:26:44She was the best chef.

00:26:48But one of her best friends stole her recipes.

00:26:55Who was that thief?

00:26:57I mean, tell me, and I will destroy the restaurant.

00:27:02Her name...

00:27:04Her name was...

00:27:06Her...

00:27:07Who is that boyfriend?

00:27:10Oh, um...

00:27:12It's my dad.

00:27:13Do you mind if...

00:27:14No.

00:27:15Go ahead.

00:27:22Hello?

00:27:24Hayley.

00:27:25Where are you?

00:27:26I'm at your place.

00:27:27Look, I...

00:27:28I have an early morning.

00:27:30I'll explain later.

00:27:31I know.

00:27:32I got back early.

00:27:33I have huge news.

00:27:35Where are you?

00:27:36There was an emergency with our suppliers.

00:27:38But I'm upstate at a farm with Mark.

00:27:40I'll be back.

00:27:42What?

00:27:44Upstate?

00:27:45Mark?

00:27:47So first, it's overtime.

00:27:49Now a business trip and you're sleeping with him?

00:27:55Be at my place tomorrow before dark.

00:27:57Okay?

00:27:57Do you understand?

00:27:58Doc and I go.

00:28:02It's okay.

00:28:08Oh, my God.

00:28:11Okay.

00:28:12I can't go.

00:28:16I love you.

00:28:43Morning.

00:28:44Um, Alfie?

00:28:47Oh, um...

00:28:52I, uh, have to get home before it's dark.

00:28:55Your dad is kind of striked.

00:28:58I wonder what we can get done in a couple of hours.

00:29:14I love you.

00:29:15Got me feeling high, feeling low.

00:29:17Feeling things I never knew before.

00:29:19Can't get enough, no I can't.

00:29:22I'm addicted to the taste of you.

00:29:24Taste of you.

00:29:26Give me that taste of your love.

00:29:28Oh, oh, oh.

00:29:30You got this, Hayley.

00:29:38The sooner you tell Adrienne about Mark, the better.

00:29:48Surprise!

00:29:49I have never seen you dance or smile in the kitchen before.

00:30:09Who are you?

00:30:10And what have you done with Mark?

00:30:18I met someone, okay?

00:30:20Not someone.

00:30:21The one.

00:30:24Really?

00:30:25Well, what's her name?

00:30:26Where did you meet?

00:30:27And I want to know everything.

00:30:29No, I don't want to take you.

00:30:32Surprise!

00:30:35Come on, babe, come on, come on, come on.

00:30:37Yeah.

00:30:38Oh, um, my birthday's not for another month.

00:30:42I invited all of us here today to share in this magical moment.

00:30:47Dad!

00:30:49Mr. and Mrs. Blackwell.

00:30:51Adrienne, what's going on?

00:30:52First, I'd like to tell everyone here that you are now looking at America's newest millionaire.

00:31:00You sold the company, congratulations.

00:31:02Now that we're rich, I think it's time to move on to our next chapter.

00:31:13Hayley Rivers, will you marry me?

00:31:20Mark, slow down, alright?

00:31:22Remember what happened with Dominique?

00:31:24Your crazy ex.

00:31:25No, she is not like Dominique, okay?

00:31:26She's different.

00:31:27She makes me believe in cooking again.

00:31:29And she makes me believe in...

00:31:30Love, no, don't you say it, alright?

00:31:32You're scaring me.

00:31:33I don't like this happy dancing mark, alright?

00:31:36Doing the one forever, kinda need you to say something here.

00:31:49That's a yes, that's a yes!

00:31:53Wuuu!

00:31:54it fits. Congratulations, honey. Wow! We're millionaires!

00:32:01Oh, yeah. I would also like to announce that I will be buying the golden table as a gift

00:32:08to my new fiancee. Signed this morning. What? Adrian, why don't we talk? Yeah. Okay,

00:32:16give us one second. It's done. You no longer have to work for that smug bastard,

00:32:22day or rent or whatever, okay? You can just stay home. Diego, you are my best friend. My only friend.

00:32:30She's the right one. Trust me. Mark, at least let me meet her. You know her. You actually

00:32:39introduced us. I'm thinking to propose to her after we win the culinary account.

00:32:44But I'm this close to getting Mark's recipes. Mark? What?

00:32:52Hayley, what is going on? Do you love him? Adrian, I...

00:32:58No. I can never love him. I'm just using him for revenge. I'm going to destroy Mark De Laurentiis.

00:33:19Oh, here you are. I need to talk to you about our future.

00:33:22Listen up, team. Now that we are all here, I have some news. I have to come clean and tell you that

00:33:31Hayley and I...

00:33:36Hayley and I perfected De Laurentiis Beef Wellington. From today moving onward,

00:33:43Hayley is going to be promoted to be a sous chef.

00:33:46And she will help me preparing all the dishes for the culinary cup and also join me in the competition.

00:33:54Hayley, what are you saying?

00:33:57It would be an honor, chef.

00:34:01Okay, guys. So for tonight, we are focusing on preparing all the dishes for the culinary cup.

00:34:07Let's get cooking, right? Yes, chef.

00:34:09Yes, chef. Come on.

00:34:10Take your apron off.

00:34:35Rah.

00:34:36Stop. Stop. Stop. We have to get back to the kitchen. We can't stop.

00:34:46I am done playing games, okay?

00:34:49Hayley, I want you.

00:34:52This time for real, Hayley Rose.

00:34:54You don't even know me.

00:34:55I know you.

00:34:57You have the feeling I know you for my whole life.

00:35:00Look, you're smart. You are funny and you are sexy as hell.

00:35:04And I'm addicted to the taste of you.

00:35:12Mark, you have to get back to the kitchen.

00:35:16To the hell with the kitchen. All desire can burn. I don't care, okay?

00:35:20Do you feel that? Feel it.

00:35:23My heart is beating for you and all of you.

00:35:34Fine. Let desire burn, then.

00:35:37Won't it be the first time at De Laurentiis let a successful business burn?

00:35:40Bigger than golden table. I'm bigger than golden kitchen, right?

00:35:52You did it.

00:36:02So what is he cooking?

00:36:04I don't know. I haven't looked yet. I couldn't. I feel like a cheater.

00:36:10We can now enter the golden table into the culinary cup and with Mark's recipes.

00:36:14We're sure to win.

00:36:19Wait a minute. Is this a joke?

00:36:25That's his recipe book.

00:36:26These are not Mark's recipes.

00:36:27These are yours.

00:36:31Grilled cheese, spaghetti, cloud eggs. What the hell is a cloud egg?

00:36:36No.

00:36:39This is my handwriting, but I don't even remember writing these.

00:36:42This is from when you were a kid.

00:36:44When the both of you used to play together.

00:36:45Who are you trying to fool?

00:36:47I don't know what to tell you. I stole this from him.

00:36:52Why would he be reading your childhood recipes?

00:36:57Be reading your childhood recipes.

00:36:59Maybe she got to mix that one.

00:37:00You know, there was this one time where she took my phone instead.

00:37:02Okay, that was one time. And no, this is his notebook.

00:37:09You are so pathetic.

00:37:14Go get this real recipe. Go, go.

00:37:19You know what, Dad?

00:37:23That's it. I am so over this. I don't know what I can do to make you proud.

00:37:29I graduated top of my class. I became sous chef for Mark De Laurentiis.

00:37:34I don't even think this is about mom's memory.

00:37:37This is just about your petty revenge.

00:37:40Which she totally botched.

00:37:41And you, you have treated me like shit ever since you got a taste of success with your shitty little startup.

00:37:55I wouldn't call selling a business for millions stupid.

00:37:58It's a team.

00:37:59I'm done with both of you.

00:38:11Well, what about golden table? Don't you care for this family?

00:38:15Yes, I care. All I do is think about the golden table. But I'm done.

00:38:21Hey, get back here.

00:38:23What's going on?

00:38:40Shh. This is my kitchen now. From now on, the only words out of your mouth are going to be yes, chef.

00:38:47Yes, chef.

00:38:49Take off your shirt.

00:38:50Yes, chef.

00:38:53Taste me.

00:39:11Yes, chef.

00:39:14Good morning.

00:39:41I thought it's time for some classic brunch.

00:39:43Scrambled eggs and croissant.

00:39:46Which is my favorite meal.

00:39:48Mine too.

00:39:49I'm starving.

00:39:50Let's get cooking.

00:39:51I know.

00:39:54It's the taste of you.

00:39:55Taste of you.

00:39:56The taste.

00:39:57Got me coming back for more.

00:39:58I gotta have more.

00:39:59Can't get me enough.

00:40:01I'm addicted to the taste of you.

00:40:03Got me feeling high.

00:40:05I'm in love.

00:40:06Feeling things I never knew before.

00:40:08Can't get enough.

00:40:09I can't, I can't.

00:40:11I'm addicted to the taste of you.

00:40:14So, how much time do we have?

00:40:17About 30 minutes.

00:40:2030 minutes.

00:40:21Why do you have my notebook?

00:40:33I found it.

00:40:39I found it.

00:40:41And I have the same one when I was little.

00:40:43So, I must have gotten them confused.

00:40:49I belong to her.

00:40:52The girl who made me fall in love with cooking.

00:40:54I call it cloud eggs.

00:40:58You can be me.

00:40:59Soul chef.

00:41:00You mean sous chef.

00:41:01Pretty sure it's soul chef.

00:41:03That was actually the last time I saw her.

00:41:06Our mothers got into an argument and then I.

00:41:08And I moved to Germany.

00:41:10All those years and you.

00:41:11You still kept that notebook?

00:41:13I mean, everyone has that kind of person, right?

00:41:16That impression from childhood.

00:41:19Strangely stick.

00:41:19And somehow, I became my mom.

00:41:27Cooking for profit.

00:41:29And sometimes revenge.

00:41:32Well, it's easy to get lost.

00:41:36For the wrong reasons.

00:41:38Until I met you.

00:41:42You made me fall in love.

00:41:45Not just with cooking.

00:41:46Mark, I.

00:41:48There's something I have to tell you.

00:41:53Shit.

00:41:57I got called in early for Mother's Day.

00:42:01You ready for Maine?

00:42:07I'll tell him tonight.

00:42:08Adrian Blackwell.

00:42:16I work at Desire.

00:42:18And I have some information you might be interested in.

00:42:21I'm not interested.

00:42:23Please leave.

00:42:27Hayley and Mark are having an affair.

00:42:31Hayley and Mark are having an affair.

00:42:34Bitch.

00:42:37Should have known she was a liar.

00:42:38Question is, how can we ruin her?

00:42:42What does she love the most?

00:42:47Her family restaurant.

00:42:49Have you heard of the golden table?

00:42:51She's the daughter of Chef Maya?

00:42:55On top of stealing my love, she already owns her own restaurant?

00:42:58Hmm.

00:42:59Not anymore.

00:43:00Her father sold it to me.

00:43:01I was going to gift it back to Hayley.

00:43:07Now you need a new chef and partner in crime.

00:43:13What flavor of crime are you thinking?

00:43:18I had a few ideas.

00:43:23Look, I don't understand, okay?

00:43:25Chef, our supplier said Hayley canceled our whole order.

00:43:28Me?

00:43:29What?

00:43:30I...

00:43:30No, I didn't.

00:43:31Look, today's Mother's Day, okay?

00:43:33We have the first seating in one hour.

00:43:35And you're telling me we don't have any food?

00:43:40Chef, it's a worse, but way worse.

00:43:44We've been waiting for an hour.

00:43:46This better be good.

00:43:47I paid thousands.

00:43:49Three Michelin stars in my ass.

00:43:51How about a one-star Yelp review?

00:43:53Ladies and gentlemen, please remain calm.

00:43:54There seems to be a minor glitch in our reservation system.

00:44:00What's going on?

00:44:01Well, everybody's reservation somehow got booked.

00:44:04We're the same kind.

00:44:05We're overbooked and we don't have any food?

00:44:07I have the best hackers in Silicon Valley on my payroll.

00:44:17Desire's reservation system's a fucking joke.

00:44:20And I just canceled all of our supplier shipments for today.

00:44:24So you're telling me there's an angry mob of starving superfans out there?

00:44:28And no food to serve them.

00:44:34I think we have to cancel today's service.

00:44:40Or we could embrace the chaos.

00:44:44Diego, go out there and tell everyone that they will be having an omikase menu tonight.

00:44:50Servers, make sure everybody stays happy.

00:44:52Clear the tables, pump up the music, and bring out the wine.

00:44:57We're having a Mother's Day party tonight.

00:44:59Come on, go! Everybody go!

00:45:01What are you waiting for?

00:45:02Yes, chef!

00:45:08You can't make them drunk enough to forget that they're hungry.

00:45:10Well, then we'll just have to source locally.

00:45:12But it's Sunday night.

00:45:14All of the suppliers are closed.

00:45:17Mark, follow me.

00:45:18Are you mocked the loggers?

00:45:27In the flesh, Ken.

00:45:27How would you like to be our supplier for today?

00:45:29We need protein.

00:45:32Um, we have chicken nuggets.

00:45:35Chicken nuggets.

00:45:36Well, what are we doing with chicken nuggets?

00:45:38We could deconstruct these, potato tips, wasabi peas,

00:45:43uh, crisped chicken with, uh, soy sauce, um, honey reduction glaze, um, sweet and sour umami.

00:45:49Yes, and instant ramen for extra texture.

00:45:59What are you thinking for dessert?

00:46:00Uh, okay, we have ice cream.

00:46:02Do you have coffee?

00:46:04Yes, uh, we do, but we just ran out, but I couldn't brew some more.

00:46:07What are you thinking, Cameron Masood?

00:46:15How much of a risk are you willing to take on me?

00:46:20Can we do whatever it takes?

00:46:21Okay, um, coffee, please.

00:46:23Yes, yes, coffee.

00:46:31And how are we doing tonight, gentlemen?

00:46:34It's taking that so long.

00:46:37Okay, Chefs, come on, we're already late.

00:46:42Let's cook like we've never cooked before, okay?

00:46:45Let's go.

00:46:46Chicken nuggets.

00:46:55One for the peas.

00:47:07Dinner is served, everyone.

00:47:10Now, uh, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.

00:47:17And because it's Mother's Day, everything's on the house.

00:47:23They're enjoying themselves.

00:47:25Are you ready to make something sweet?

00:47:41Chef.

00:47:42Oh my god, this is so good.

00:47:44You should try it.

00:47:45Um, Chef, why are you eating the slurpees?

00:47:48Have you never had one before?

00:47:49No.

00:47:49I'm not clearly missing one.

00:47:51Okay, that's great.

00:47:52Well, let's get back to work, please.

00:47:54Hand that over.

00:48:00And for our last dish of the night, we present a wild berry granita.

00:48:07Enjoy.

00:48:09Thank you for a wonderful meal.

00:48:13Wow, just off tips alone, that was our most lucrative night.

00:48:17Ever.

00:48:18And we've gone viral on social media.

00:48:21Thanks to you, Hailey.

00:48:23She saved us.

00:48:29Oh, and Mark.

00:48:30There was a VIP guest here who wanted to give his personal compliments to the chef.

00:48:36Yeah, please.

00:48:38Take a seat.

00:48:38I heard your food was exquisite.

00:48:46But after tasting it myself, it's worse than convenience store food.

00:48:51Um, excuse me, I thought you wanted to give your compliments to the chefs?

00:48:55Compliments?

00:48:56No, no.

00:48:58Complaints.

00:49:00This was the worst experience I've ever had in my dining career.

00:49:04So tell me, who's responsible?

00:49:06I take full responsibility.

00:49:10So tell me, is there anything we can do to make this right?

00:49:16Well, you could start by firing her.

00:49:18I'm sorry to say, but our sous chef is a replaceable I desire.

00:49:31I get it now.

00:49:33You two are fucking.

00:49:36Tell me, how long has this been going on, you slut?

00:49:41Hey, watch it.

00:49:43Where have you been doing it?

00:49:47The kitchen?

00:49:57Are you going to finish that?

00:50:02So the culinary cup is this weekend, right?

00:50:06So I need to tell you my recipes, right?

00:50:08Oh, um, your recipes.

00:50:11Ever since my ex stole them, I'm never writing down.

00:50:15I always have them locked in here.

00:50:17But I know I can trust you.

00:50:19So for the first dish, I thought...

00:50:21No, um, you know what?

00:50:24Actually, don't tell me.

00:50:26But I need to tell you the dish if you want to win the cup.

00:50:30Okay, so for the first dish, I thought we...

00:50:34I'm not, I'm not who you think I am.

00:50:39Not who you think I am.

00:50:44Who are you?

00:50:50My mom left that here.

00:50:51She said that is one of her most cherished memories.

00:50:55Do you know her?

00:50:55Chef Maya.

00:51:01She's...

00:51:01The first woman who won the culinary cup.

00:51:04My mom and her were actually besties before they had a fallout.

00:51:08After she lost.

00:51:09Lost?

00:51:11Wow, really?

00:51:12Your mom stole Chef Maya's recipes.

00:51:15My mom did what?

00:51:17She was jealous that Chef Maya beat her,

00:51:20so she stole her recipes to try and win the next year.

00:51:23And then she tried to buy out the golden table.

00:51:25Who told you that nonsense?

00:51:28Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?

00:51:33See?

00:51:34Cut nothing.

00:51:35Look, I was a kid and I was in the kitchen at the kitchen staff talking.

00:51:40Chef Maya's husband gave my mother the recipes.

00:51:45You're lying.

00:51:46Why?

00:51:48I don't believe you.

00:51:49They were having an affair.

00:51:54I remember my mom told me that Chef Maya wanted to sell the golden table

00:51:58because she wanted to quit luxury dining,

00:52:00and she wanted to focus on what she lost.

00:52:03Pastries.

00:52:03No, I don't believe you.

00:52:05And that's when Chef Maya's husband started visiting you off.

00:52:09No, stop.

00:52:10It's not true.

00:52:12It is true.

00:52:15Wait, why are you so emotional?

00:52:17Do you work for the golden table?

00:52:26Out of all the restaurants in LA, how did you end up in my kitchen?

00:52:29I came to steal your recipes.

00:52:31To represent the golden table in the culinary cup and take down desire in the same way that your mother took down us.

00:52:38So this is all fate?

00:52:40You and me?

00:52:41No, Mark, it was, but it's...

00:52:44Get out!

00:52:45Mark, please, I can explain.

00:52:48I'm...

00:52:49What else did you lie about, huh?

00:52:51Are you married?

00:52:52Do you have kids?

00:52:54I...

00:52:54I was engaged.

00:53:00Getting engaged?

00:53:03Holy shit.

00:53:04To the guy that I punched?

00:53:07Is that the guy, huh?

00:53:08Yes, but I broke it off, okay?

00:53:10And...

00:53:11And it's...

00:53:12It's not happening anymore.

00:53:13I don't love him.

00:53:14I love you.

00:53:21So Diego was right.

00:53:23You're just like Dominique.

00:53:25Hmm?

00:53:25Mark, please.

00:53:27You're fired!

00:53:28Hayley, Elizabeth, whoever the fuck you are, get out!

00:53:34Get out!

00:53:57Hello.

00:53:59Yes, this is Hayley Riverside.

00:54:02Oh my God.

00:54:05I'll be there in a second.

00:54:09Dad, Dad!

00:54:11Hayley?

00:54:12He took it.

00:54:14He took everything.

00:54:17Oh!

00:54:17Who took what?

00:54:18Adrian!

00:54:19He kicked me out.

00:54:21He took the golden table from us, Hayley.

00:54:23No, no, he can't do that.

00:54:26I signed over to him.

00:54:28And now that you guys are broken up...

00:54:29Hayley!

00:54:31Hayley!

00:54:32You've got to get the golden table back for us!

00:54:34For your mother!

00:54:35For your mother!

00:54:36For your mother!

00:54:37For your...

00:54:39Well, well, well, if it isn't my ex-fiancée.

00:54:53Adrienne, I'm so, so sorry, but please give me my mother's breaststroke back.

00:55:01And what do I get in return?

00:55:03I can cook for you.

00:55:06I can anything.

00:55:08But please, it is all I have left of her.

00:55:11Can't you see, Hayley?

00:55:12I'm trying to ruin your life.

00:55:14You and your pretty little boyfriend.

00:55:16Hayley, my BFF.

00:55:19How does it feel to be stabbed in the back?

00:55:21Vanessa?

00:55:23I thought we were friends.

00:55:25Friends?

00:55:26After you stole Mark and my dream job?

00:55:29Friends?

00:55:30We can't wait to destroy you and your new little boy toy.

00:55:41What are you two planning?

00:55:42Well, you'll have to find out for yourself at the Culinary Cup.

00:55:45Or not.

00:55:46I heard that Mark fired you.

00:55:48And you've lost the golden table.

00:55:50A chef without a restaurant can't even compete.

00:55:53Hey, Lay, it's okay.

00:56:03Sit.

00:56:09Why did you make me a spy?

00:56:11Why did you send me into desire?

00:56:16Ingrid De Laurentiis ruined our lives.

00:56:21And the apple certainly doesn't far from the chain.

00:56:24Yeah.

00:56:24Well, Mark told me a pretty outrageous lie.

00:56:28He said that you and Ingrid De Laurentiis were having an affair.

00:56:32And that you gave her mom's recipes before the competition.

00:56:35It's time to tell you the truth.

00:56:46The truth is, your mother, she wanted to close the golden table and go into pastries.

00:56:58And I couldn't allow her to ruin her future.

00:57:01Your future.

00:57:02You mean your future.

00:57:05I was just disappointed in your mother.

00:57:07While Ingrid, oh, she had a vision for an empire of restaurants.

00:57:13That's right.

00:57:14And I knew that she could go all the way.

00:57:17And she did.

00:57:18You're a despicable man.

00:57:22Annie, you've got to understand.

00:57:23Ingrid and I, we were in love.

00:57:26Not just with each other.

00:57:28With fame, fortune, glory.

00:57:30And then when your mother, she lost the competition.

00:57:39She got sick.

00:57:42She couldn't cook.

00:57:44She couldn't eat.

00:57:45And she had to use the feeding tube.

00:57:48It was torture.

00:57:51When she died.

00:57:52So did archery.

00:57:55We were so guilty.

00:57:57I'm sorry.

00:57:58I'm sorry.

00:58:00Then why the obsession with taking down the De Laurentiis's?

00:58:04To keep your mom's legacy alive.

00:58:07The golden table, that was life's work.

00:58:09Don't you fucking get it, Dad?

00:58:16She didn't care about the golden table.

00:58:19She didn't care about legacy.

00:58:21She cared about us.

00:58:23Community.

00:58:24We were her life's work.

00:58:26Yeah.

00:58:29Hey, Hailey.

00:58:31Ow.

00:58:39Chef, good luck at the culinary competition tomorrow.

00:58:46I know you're going to win.

00:58:47Is there anything else I can maybe help you with?

00:58:49I heard that Hailey is no longer with us.

00:58:52I just got finished washing the dishes, so...

00:58:55Please, just let me be.

00:58:59You're dismissed.

00:59:02Fucking hell.

00:59:09Chef, I was always invisible to you.

00:59:14I heard that the competition is going to be explosive this year.

00:59:19Do you know what happens when dry ice needs boiling water?

00:59:23Good luck, Chef.

00:59:31Come on.

00:59:32Mark.

00:59:34Let me see.

00:59:35Oh, gosh.

00:59:36We need to call an ambulance.

00:59:38Oh, my God.

00:59:38The competition this weekend.

00:59:41What are you going to do?

00:59:42Can you be my sous-chef?

00:59:45Yes, Chef.

00:59:51You're welcome.

00:59:52That was a close one.

00:59:54No more drama.

00:59:55Happy thoughts only.

00:59:56Pumpkin.

00:59:58I'm so sorry, Pumpkin.

01:00:01Let's just let bygones be bygones.

01:00:03Because now, all I want is for you to be happy.

01:00:06Pumpkin, how's life?

01:00:13You're okay.

01:00:14Looks like something's wrong.

01:00:16Dad, I'm...

01:00:19I think I might be in love.

01:00:21That's great news.

01:00:22Is he rich?

01:00:24Sorry.

01:00:25That's old house.

01:00:27Who is he?

01:00:29Well, he is rich.

01:00:30Ah, thank God.

01:00:31He's very, very rich.

01:00:33And his name is Mark DeLorean.

01:00:36No!

01:00:37Dad!

01:00:38Dad, are you okay?

01:00:39No, no.

01:00:39It's okay.

01:00:40Oh, my gosh.

01:00:42Mark.

01:00:43Does he love you, too?

01:00:46He loathes me.

01:00:48Oh, God.

01:00:49He just fired me for being a spy.

01:00:51Now, Adrian's going to sabotage the culinary cup,

01:00:54and I don't even have a restaurant to get in, so...

01:00:57Okay.

01:00:58That's it.

01:00:58I...

01:00:59No, Dad, you're sick.

01:01:01I'm sick of this hospital.

01:01:02Come on, sneak me out of here, please.

01:01:05Look.

01:01:06I have a solution.

01:01:12Welcome to the annual Culinary Cup.

01:01:14Over 100 chefs battled,

01:01:16and America voted to bring the six most talented to the stage today.

01:01:20Now, let's meet our contestants.

01:01:21Mark DeLaRentis from Desire.

01:01:24Will he defend his title,

01:01:26or will his reign come to an end?

01:01:29Vanessa, what are you doing?

01:01:31I need your hand.

01:01:32I can't do it alone.

01:01:33Oh, that's too bad,

01:01:34because it seems I may have double-booked.

01:01:36Next, Vanessa Laurent.

01:01:39Once a chef that desire,

01:01:40now executive chef of the rebranded Golden Table.

01:01:45Looks like we have our first backstabbing of the competition.

01:01:48Now I know all your recipes.

01:01:53For years, I had the biggest crush on you, Mark,

01:01:55and you never even bothered to learn my name.

01:01:58Now I am going to crush you and Desire.

01:02:01And finally, our wild card entry

01:02:07from a viral pop-up food cart.

01:02:09Let's welcome...

01:02:10I'm here with Hayley Rivers,

01:02:21whose pop-up food cart, Mother's Table, has gone viral.

01:02:23Hayley, why do you think people showed up so strongly?

01:02:25Oh, well, at Mother's Table,

01:02:28we believe that food doesn't have to be fancy to be good.

01:02:31And at Mother's Table, we may not have stars,

01:02:34but we have to want.

01:02:35Oh, I love that.

01:02:36And how far can this food cart go?

01:02:38All the way to the culinary cup?

01:02:39Across the street, so you have 24 hours to vote.

01:02:41And I'm Hayley's father.

01:02:42Vote Mother's Table!

01:02:45Let's welcome Hayley Rivers.

01:02:47Ruffin' Mother's Table.

01:02:48By the end of today,

01:02:59one chef will be crowned

01:03:02the Culinary Cup Champion!

01:03:03Woo!

01:03:05First impressions are everything,

01:03:07so your task is to create an appetizer

01:03:09that introduces you and your taste.

01:03:12The clock is set, your ingredients await.

01:03:14Three, two, one,

01:03:19Cook!

01:03:37Time's up, chefs!

01:03:41Now first up, Chef Laurent.

01:03:44This is my yuzu and smoked sea salt ceviche.

01:03:48My hope is to invoke a cool ocean breeze

01:03:51with each bite.

01:03:55For the appetizer,

01:03:57I prepared a Wagyu tartare

01:03:59and to balance the heavy flavor,

01:04:01I have balsamic

01:04:02made out of scarlet bell strawberries.

01:04:13Hello.

01:04:14Um, hi, judges.

01:04:16At my pop-up Mother's Table,

01:04:18we value comfort.

01:04:21And two of my favorite things to bake

01:04:22are flans and tarts.

01:04:25So this is a tart flan.

01:04:29It's fusion?

01:04:29Call me a traditionalist,

01:04:31but I won't ever taste.

01:04:33Fusion food.

01:04:35It's effortless.

01:04:36It's not fusion.

01:04:37It's something completely new.

01:04:40The judges have voted.

01:04:42The following three

01:04:43will move on to the second round.

01:04:45Mark De Laurentiis,

01:04:46Vanessa Laurentiis,

01:04:47she's an excellent dishwasher.

01:05:16Although I found a little stain

01:05:19in her dish.

01:05:20You are fired, by the way.

01:05:23And Chef Rivers.

01:05:25She is a dangerous woman

01:05:27and an excellent chef.

01:05:31Mark is a lousy excuse of a man.

01:05:33And Hailey only got to where she got

01:05:35because she swapped her way to the top.

01:05:39What do you have to say

01:05:40for yourself, Chef Rivers?

01:05:42Um, I...

01:05:44I think that maybe

01:05:51in another life,

01:05:53in another kitchen,

01:05:54we maybe could have been friends.

01:05:56Or more.

01:05:58Um, good luck,

01:06:00Vanessa, Mark.

01:06:01Aww!

01:06:03Well, there you have it.

01:06:05You guys ready for round two?

01:06:07Yeah!

01:06:07All right.

01:06:08Cook.

01:06:09Any cuisine,

01:06:10but you must incorporate

01:06:11this special ingredient.

01:06:13What is it?

01:06:14Can everybody say,

01:06:15cheese?

01:06:15Cheese!

01:06:16Cheese!

01:06:17It appears Chef De Laurentiis

01:06:32has dropped his entree.

01:06:35He'll be judged solely

01:06:48on his appetizer alone.

01:06:51Is that a grilled cheese?

01:06:53What is this?

01:06:54A school lunch?

01:06:55What's the most important part

01:06:56about grilled cheese?

01:06:57It's not the cheese,

01:06:58but the bread.

01:06:59That perfect contrast

01:07:00between crispy exterior

01:07:01and gooey interior.

01:07:02It's a bread.

01:07:03It's almost laminated

01:07:05like a croissant,

01:07:06but grilled.

01:07:08I haven't seen bread

01:07:09this good

01:07:10since judging

01:07:11the Culinary Cup winner,

01:07:12Chef Maya Miller.

01:07:14The two chefs

01:07:15to move on

01:07:16to our final round are...

01:07:18The two chefs

01:07:21to move on

01:07:22to our final round are...

01:07:24Chef Vanessa Laurentiis

01:07:26and...

01:07:30Chef Haley Rivers!

01:07:33And how about a round

01:07:39of applause

01:07:39for Chef Mark De Laurentiis?

01:07:47Wait, Mark.

01:07:50Why don't you join

01:07:51Mother's Table?

01:07:54Well, folks,

01:07:55it looks like we might have

01:07:57an alliance brewing over here.

01:07:59The Culinary Cup

01:08:00has never had

01:08:00two contestants

01:08:01joined together.

01:08:04I was supposed

01:08:04to be his sous-chef.

01:08:06Originally,

01:08:07we were supposed

01:08:07to work together.

01:08:10There are no rules

01:08:11against it,

01:08:12so it's up to

01:08:13Chef De Laurentiis.

01:08:14I don't know what to say.

01:08:22Except...

01:08:23You're going down, Vanessa.

01:08:27Well, folks,

01:08:28get ready for our final round

01:08:30right after these messages.

01:08:31So, what's your better plan

01:08:36for tonight?

01:08:37Um, I was thinking

01:08:38maybe a quiche.

01:08:40Quiche?

01:08:41I don't know.

01:08:43I didn't actually think

01:08:44I'd get this far.

01:08:45Chefs,

01:08:46welcome to the final round

01:08:48of the Culinary Cup.

01:08:49The theme of your final dish

01:08:51is...

01:08:52The Last Supper.

01:08:54The judges would like

01:08:55to see a signature dish

01:08:56that defines your career.

01:08:57This is your final statement.

01:08:59The last dish

01:08:59you will want to leave

01:09:00on this earth.

01:09:01Let's get started.

01:09:02Three, two, one, go!

01:09:16I need this.

01:09:17Okay, if you want to do this

01:09:19we have to stop fighting, okay?

01:09:21Think.

01:09:22What are our strengths?

01:09:24Well, you are the protein king, so...

01:09:26Please don't call me.

01:09:28What?

01:09:29You have the best meat

01:09:30I've ever tasted.

01:09:33Okay, you can say that again.

01:09:35Okay.

01:09:37Um, and you are clearly

01:09:39the pastry queen.

01:09:41Um, so what's something

01:09:43that showcases

01:09:44both of our talents?

01:09:47What is it?

01:09:48You make the pastry?

01:09:50Okay, and I make the tenderloin.

01:09:53Got it.

01:10:06Were you always that rough?

01:10:08All right, give me your meat.

01:10:15Well, it's time to make it a rice, huh?

01:10:26Now for my signature garnish.

01:10:29Wow, it looks like Chef Laurent's finished

01:10:35with ten minutes to spare.

01:10:48What do you want?

01:10:50I just wanted to say

01:10:51I'm sorry

01:10:52for everything.

01:10:54Will you forgive me

01:10:56for the damage

01:10:56that I've caused?

01:11:06Mark,

01:11:07know her feelings, right?

01:11:12No.

01:11:14Your signature shallots.

01:11:16What an explosive garnish.

01:11:19Hey!

01:11:39Hey.

01:11:40Hey.

01:11:40Are you okay?

01:11:42No.

01:11:42Did any oil hit you?

01:11:43No, I'm fine.

01:11:44I'm fine.

01:11:44No, I'm fine.

01:11:46It's Pete Wellington.

01:11:47It's ruined.

01:11:50Are we gonna lose now?

01:11:51Hey, look.

01:11:53My whole life

01:11:53I've been told

01:11:54how important

01:11:55this competition is.

01:11:57Are there some more

01:11:57to this world

01:11:58than just

01:11:58cups,

01:11:59stars,

01:12:00and

01:12:00dollar signs?

01:12:04Right?

01:12:04I have one more dish to go.

01:12:16It's impossible.

01:12:17No chef could win

01:12:18the culinary cup

01:12:19with only five minutes.

01:12:21Any non-ingredients?

01:12:22If anyone could,

01:12:23it's Chef Rivers.

01:12:24The best student

01:12:24I've ever had.

01:12:26What are you doing?

01:12:27We have only five minutes.

01:12:34We have only five minutes.

01:13:04What's this?

01:13:07She seems to have

01:13:08frozen in place.

01:13:09Is she choking?

01:13:15For you.

01:13:16What?

01:13:34I call it cloud eggs

01:13:53because behind the cloudy white

01:13:56is a red sun ready to shine.

01:13:58Do you like it?

01:14:06You know,

01:14:07I'm going to be

01:14:08the greatest chef

01:14:08in the world.

01:14:09Really?

01:14:11Maybe I will too.

01:14:13Then we should cook together.

01:14:15You could be my soul chef.

01:14:16You mean

01:14:17sous chef?

01:14:19Pretty sure it's soul chef.

01:14:21Let's go.

01:14:23Where are you?

01:14:24Take my cookbook.

01:14:25So we could cook together again.

01:14:42It's you.

01:14:45It's always been you.

01:14:47Chef Maya Miller

01:14:47was my mother.

01:14:48You kept my notebook.

01:14:52All those years.

01:14:54You're my first soul chef.

01:15:01Four, four, three, two, one.

01:15:06And the winner

01:15:07of this year's culinary cup

01:15:08by default

01:15:09is Vanessa Laurent.

01:15:11Yes!

01:15:13That's my girl.

01:15:15That's my girl.

01:15:15Eat it, Hayley.

01:15:16Eat it.

01:15:17You loser.

01:15:18Yes!

01:15:20Well, I'm

01:15:21I'm sorry I lied to you

01:15:23about who I am

01:15:23and

01:15:24for being a spy.

01:15:26I'm sorry

01:15:27that I

01:15:28was such a dick.

01:15:31I'm an asshole.

01:15:33So apparently

01:15:34you can't be both.

01:15:36Hayley,

01:15:37can you forgive me?

01:15:38Hayley,

01:15:43can you forgive me?

01:15:47Only if you forgive me first.

01:15:52My mother spent

01:15:53their whole lives

01:15:54chasing that cup.

01:15:55Yeah.

01:15:56And they lost themselves

01:15:57to win it.

01:15:59We win!

01:16:00You lose!

01:16:01How's it feel

01:16:02to eat my leftovers?

01:16:04Now you're not

01:16:05the only millionaire

01:16:05in town

01:16:06with a hot

01:16:07chef girlfriend.

01:16:08You got that.

01:16:08Oh, do I?

01:16:10I am a billionaire.

01:16:12Not a millionaire.

01:16:15Prove it.

01:16:17Okay.

01:16:18I can afford

01:16:19to serve another

01:16:20knuckle sandwich.

01:16:28End your face!

01:16:29congratulations.

01:16:44You are a

01:16:45shitty person,

01:16:47but

01:16:47a good chef.

01:16:49I just

01:16:49hope

01:16:50we can heal.

01:16:52So,

01:16:52let's, um,

01:16:53talk business.

01:16:55Where do you want

01:16:55to open Mother's table?

01:16:56in case you still

01:16:58want to cook with me.

01:16:59Oh,

01:17:00I want to do

01:17:00a lot more.

01:17:02Me too.

01:17:02Hailey,

01:17:15ever since we were kids,

01:17:17you showed me

01:17:18what flavor

01:17:19really means.

01:17:20Not just in food,

01:17:21but in life.

01:17:22And it's just my love.

01:17:24You're

01:17:24my first.

01:17:26You're my last.

01:17:27Forever

01:17:27so,

01:17:28Jeff.

01:17:28Hailey,

01:17:32Rovers,

01:17:33do you want

01:17:33to marry me?

01:17:35Yes,

01:17:36chef.

01:17:47I love you.

01:17:48Me too.

01:17:49Hey,

01:17:58you two.

01:17:58Get a room.

01:17:59Or a restaurant.

01:18:03Sorry.

01:18:05Sometimes you get

01:18:05a little carried away.

01:18:07Well,

01:18:07thank you all

01:18:08for being here today.

01:18:09This is a special

01:18:10occasion for my wife

01:18:11and I.

01:18:11I've always dreamed

01:18:12of owning a restaurant

01:18:13and I couldn't have

01:18:13asked for a better

01:18:14partner than Mark.

01:18:15Mother's table

01:18:16is an all-day brunch

01:18:17spot that celebrates

01:18:18food can be

01:18:19simple yet

01:18:20delicious.

01:18:21Now,

01:18:21we all know

01:18:21that baker,

01:18:22Chef De Laurentiis,

01:18:24is a great chef.

01:18:25Today,

01:18:26besides our beautiful

01:18:27food,

01:18:27we have special

01:18:29exciting news

01:18:30to share.

01:18:31I've got a bun

01:18:31in the oven.

01:18:35Okay,

01:18:35okay,

01:18:36everybody.

01:18:37Enough talking.

01:18:38Let's get cooking.

01:18:39Yeah!

01:18:41Woo!

01:18:41Red Dragon.

01:18:54Record by

01:18:55Short Drama Free.

01:18:56Follow for more.

01:19:11We'll see you

01:19:37in the meantime.

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