00:00You want to keep the small blueberries, throw away the big ones, keep the big raspberries,
00:04throw away the small ones, take the small blueberry, squeeze it into the big raspberry,
00:09and then you want to freeze these. Once frozen, you're going to melt some white chocolate over a
00:14double boiler until nice and smooth. Then you take your frozen raspberry, you chuck it into
00:20the white chocolate, coat it all over with the fork, shake off the excess, put it back in the
00:25freezer, freeze it up again. And now you take some dark chocolate or some milky chocolate and coat
00:31it again, shake off the excess, and you go back in the freezer and you've got this amazing little
00:36frozen fruit treat for summer.
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