00:00This is a cacao pod.
00:01How do you open it?
00:02I like to karate chop.
00:04That was a clean break.
00:04This is where chocolate comes from.
00:06Oh my goodness.
00:08This right here is 99% of what's in here.
00:11So all you do is ferment these seeds right here,
00:13blend it all up with some sugar,
00:14and then you've got your chocolate.
00:18Taste test, raw cacao versus our refined chocolate bars.
00:23I don't even need to taste it.
00:24This one.
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