00:00So earlier we made our delicious pollinage, yeah, just smiling white, so now we're doing our nachos, so again we're building our flavour from the start, okay, making sure that everything is done properly, we're not rushing any steps, so we've got good heat, remember I told you about how we're cooking with our senses, so food's all about cooking with your senses, so we're listening, we can hear that the pans are
00:29a good heat, you know what I mean, our meat hasn't gone into a cold pan, and you can't hear any sizzle, we're looking.
Be the first to comment