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00:00:00To be continued...
00:00:30Nice! Can we go now?
00:00:56Not until I get my hands on some of those.
00:01:00Let's go.
00:01:09You two are about as slow as a herd of turtles.
00:01:17What do you think you're doing?
00:01:18We were trying to snatch up some of this chicken I just pulled out of the fryer.
00:01:22I told you.
00:01:24What's going on here?
00:01:25Nothing!
00:01:26We're just talking.
00:01:27Okay.
00:01:28The kitchen isn't any place to be playing around.
00:01:30Yes, Dad.
00:01:32That goes for you too, young Jacob.
00:01:36Yes, Mr. Ryder.
00:01:37How was the pastry?
00:01:38Need it, Saul.
00:01:39That's what I said.
00:01:43Shh.
00:01:44Shh.
00:01:45Thanks, Emma.
00:01:46No.
00:01:47Ugh.
00:01:48Shh.
00:01:49Shh.
00:01:50Thanks, Emma.
00:01:51No.
00:01:52No.
00:01:53Ugh.
00:01:54No.
00:01:55No.
00:01:56No.
00:01:57No.
00:01:58Ugh.
00:01:59No.
00:02:02Oh, ok.
00:02:03If I could eat one food for the rest of my life it'd be Grandma Cece's chicken.
00:02:30What about you?
00:02:32I can't choose the same food as me.
00:02:38Well, then I'd choose ice cream.
00:02:41Dang.
00:02:43That's a good one.
00:02:47You think you'll be a chef like your dad and grandma when you grow up?
00:02:51Most famous chef in the world.
00:02:54Except I want to live somewhere fancy.
00:02:58Like New York, Paris, somewhere like that.
00:03:04Maybe I'll live there too.
00:03:07You want to live in a big city?
00:03:08As long as I'm with you.
00:03:13You're funny.
00:03:14I'm with you.
00:03:16I'm with you in a big city.
00:03:17I'm with you.
00:03:19I'm with you.
00:03:20I'm with you.
00:03:22You're funny.
00:03:23You're funny.
00:03:24I'm a good one.
00:03:26I'm a guilty one.
00:03:27You're funny.
00:03:28You're funny.
00:03:29Do you ever wonder where it's coming from?
00:03:34One day you got it, the next day it's gone.
00:03:38People never believe me when I say it moves so fast.
00:03:43They never miss what they never had.
00:03:47I'm coming.
00:03:50So leave the lights on.
00:03:55You're the one we're on.
00:03:57You're the one we're on.
00:03:59So leave the lights on.
00:04:02For me.
00:04:05It's quick.
00:04:06It's easy.
00:04:07It's delicious.
00:04:09Welcome back, everyone.
00:04:10I'm Taylor Ryder, and in case you're just joining us,
00:04:13today I am teaching you how to turn your basic big game party platters
00:04:17into dishes that will make your entire team cheer touchdown.
00:04:22Now over here we have a fresh take on a classic party staple, chili con queso.
00:04:27Let's hold for a moment, Taylor.
00:04:28Can you do that again?
00:04:29Just with a little more enthusiasm, if you can.
00:04:32It's a big smile.
00:04:35Just like that.
00:04:41Now over here we have a fresh take on a classic party staple, chili con queso.
00:04:47I prepared it all before the break, so let's check on it, see how it tastes.
00:04:51To finish the dish, you want to add one scoop of sour cream, and some chives, a little bit
00:04:59or a lot, that is up to you.
00:05:01Give it a stir.
00:05:06And, dun-da-da-da-da-da-da.
00:05:12Mmm.
00:05:14Oh.
00:05:15I could not wait for you to try this at home.
00:05:18Seriously, it's going to wow all of your party guests.
00:05:20And, the best part is, it's quick, it's easy, and it's delicious.
00:05:29That's right.
00:05:30I'm Taylor June Ryder, and as always, thank you for inviting me to the party.
00:05:36Cut.
00:05:37Alright everyone, that is a wrap on this episode and the third and final season of Quick, Easy, and Delicious.
00:05:43Thank you everybody.
00:05:44Have a good day, David.
00:05:48Taylor, what a way to cap off the season.
00:05:51I'm glad you enjoyed it.
00:05:53Seriously, I never wanted to throw a tailgate party so bad in my life.
00:05:56And, I don't even like sports.
00:05:59I do my best.
00:06:01So what brings you down to the trenches?
00:06:03Good news, I hope.
00:06:05Well, I locked in a meeting tomorrow at 9am with the network president.
00:06:10I assume you'll be able to make that?
00:06:11Yes, absolutely, of course.
00:06:14No need to thank me.
00:06:15You earned it.
00:06:16I'll see you tomorrow.
00:06:17Yippers, I'll see you tomorrow.
00:06:20Yippers.
00:06:22Yippers.
00:06:25Oh man.
00:06:27No, I don't.
00:06:30Remember, good chimichurri is all about the fresh ingredients.
00:06:35Now, you don't want to turn the ingredients into paste,
00:06:37but you do want to smash everything up just enough to fuse the flavors.
00:06:44My mom always says,
00:06:46When you cook from the heart, it's impossible to make a bad dish.
00:06:55From my childhood to yours.
00:06:56Come in.
00:07:10I just heard the great news about your meeting tomorrow.
00:07:14Congratulations!
00:07:15Papa!
00:07:16It is time to finally pick Hugh E.D. behind us
00:07:22and show the world who Taylor Ryder really is.
00:07:25I can see you now standing alongside the Titans,
00:07:28Rachel Ray, Stephen Coe, and Annabelle Fisher.
00:07:31Okay, let's not get ahead of ourselves.
00:07:34We should celebrate.
00:07:35I've been dying to try that new place that just opened up around the corner.
00:07:37I would love to, but I can't tonight, because I have a date.
00:07:41Who's the lucky guy?
00:07:43Give me all the dates.
00:07:44His name is Tim.
00:07:45He's a self-proclaimed foodie.
00:07:48And technically, we have not met yet.
00:07:51Dating app again.
00:07:53It's nothing to be ashamed of.
00:07:55Everybody's on him.
00:07:56Kind of seems like a digital meat market.
00:07:59Oh, please.
00:07:59Every girl has to kiss a couple of frogs before she finds her prince.
00:08:03And trust me, your prince is out there.
00:08:05And I bet you he is fine.
00:08:06I give up.
00:08:20Can I get some ketchup that's already out of the bottle?
00:08:25Right away, sir.
00:08:28What kind of fancy restaurant brings you ketchup in a bottle?
00:08:33You should try a bite without it.
00:08:35Nah, no.
00:08:35Ketchup kind of guy.
00:08:38I mean, let's be honest.
00:08:39What doesn't taste better with a little ketchup, right?
00:08:43So I should ask you, how does someone become a culinary network chef?
00:08:48I entered a food competition a few years ago and took first place.
00:08:53What about you?
00:08:54And were you a chef before that?
00:08:56I was a sous chef at a boutique restaurant in New York for years before the network snatched
00:08:59me up.
00:09:00But I've been around food my whole life.
00:09:02And now you finally have a career worth pursuing.
00:09:05And now you finally have a career worth pursuing.
00:09:07What does that mean?
00:09:08Who wants to grind 12 hours a day in a kitchen, am I right?
00:09:12I mean, what's the fun in that?
00:09:14What?
00:09:15It's not the most glamorous job at times, but when you create food from your heart and soul
00:09:21that people genuinely love, there is something magical about it.
00:09:25You're ketchup, sir.
00:09:28Thanks, boss.
00:09:28You know, not to overstate the obvious, but I'm a pretty big foodie myself.
00:09:35Mm-hmm.
00:09:36I saw that on your profile.
00:09:39You should let me cook for you sometime.
00:09:43I promise.
00:09:44I will not disappoint.
00:09:55Hey, you back at the office?
00:10:01Burning the midnight oil.
00:10:03So, here it goes.
00:10:05Horrible.
00:10:06I should have canceled.
00:10:07You found a thing, didn't you?
00:10:10What do you mean a thing?
00:10:11Don't play coy with me.
00:10:13I know you.
00:10:14It was definitely a thing.
00:10:17I don't...
00:10:20Okay, he put ketchup on his beef wellington.
00:10:23I mean, who does that?
00:10:25He takes me to the nicest restaurant in downtown and then puts ketchup on his wellington, and
00:10:30it wasn't just a little bit.
00:10:32It was like a whole layer.
00:10:34You're on another level right now.
00:10:35I cannot with you.
00:10:37I'm sorry.
00:10:38It was barbaric.
00:10:39I see a lot of cats in your future.
00:10:42Are you saying I'm picky?
00:10:43I'm particular, not picky.
00:10:46Yeah?
00:10:47Um, what about that hot architect you went out with?
00:10:51We both agreed the pitch of his voice was too high.
00:10:54It was like nails on a chalkboard.
00:10:56And, um, that bartender you met?
00:10:58Oh, jeans and flip-flops guy?
00:11:00Don't even get me started on him.
00:11:02And now, ketchup.
00:11:07You might be a little right.
00:11:10Admitting you have a problem is the first step.
00:11:13Is that bad?
00:11:14We'll get into all that later.
00:11:17Mr. Ketchup Man can go sauce himself.
00:11:19How are you feeling about tomorrow?
00:11:25Nervous.
00:11:27Scared.
00:11:29What if it's not good enough?
00:11:30You are the most creative and charismatic TV chef I know.
00:11:35Why all the doubts?
00:11:36I don't know.
00:11:37Three years of being pigeonholed into party platters and finger foods can really take a toll on a chef's confidence.
00:11:43Water under the bridge.
00:11:44All you need to focus on is knocking the stuffing out of that meeting tomorrow.
00:11:50You're right.
00:11:52Positive affirmations, baby.
00:11:55And get some sleep.
00:11:57Good night.
00:11:57It's going to be great.
00:12:03It's going to be great.
00:12:05It's going to be great.
00:12:27There she is.
00:12:33Good morning, Mr. Thompson.
00:12:35Mrs. Smithers, it is so good to finally meet you.
00:12:38Please, have a seat.
00:12:42And these are for you.
00:12:55Mr. Thompson, you want to start us off?
00:12:57Sure.
00:12:59Taylor, for the past three years,
00:13:01your audience base has nearly doubled with each new episode.
00:13:04And yesterday's final episode landed QED
00:13:06at the third highest-watched show currently running.
00:13:08Congratulations.
00:13:10That's great. Who knew?
00:13:11Exactly.
00:13:12So, if it isn't broke, why fix it, right?
00:13:16I know a lot of work went into this,
00:13:18but to be frank,
00:13:19we don't need another show featuring complicated food
00:13:22that most of our audience can't even make.
00:13:24What we need is this.
00:13:29Ta-da!
00:13:33I don't understand.
00:13:36We're moving QED to prime time
00:13:38and increasing your budget,
00:13:39and, of course, your pay.
00:13:41Now, America loves you, Taylor Ryder,
00:13:43and what they love just as much is food that's...
00:13:46Quick, easy, and delicious.
00:13:50So, what do you say?
00:13:56I can't believe you said no.
00:13:58I can't believe no's all I said.
00:14:03QED is such a gimmick.
00:14:05Okay, but thanks to you,
00:14:07that gimmick made the network a lot of money.
00:14:09You can't blame them for not being ready to let it go.
00:14:11I know.
00:14:12You're right, and I don't want to seem ungrateful.
00:14:15It's just time for me to move on.
00:14:18Okay, you ready?
00:14:20Yes.
00:14:22You are going to love it.
00:14:26Ah, wait, wait, wait.
00:14:27Okay.
00:14:29And a bon appetit.
00:14:35Mmm.
00:14:38If I could cook like that,
00:14:40I would never leave the kitchen.
00:14:42If I could move past 15-minute tailgate recipes
00:14:45that aren't even my own,
00:14:46maybe I could teach you.
00:14:48Q, I understand your frustration,
00:14:52but you have got to keep your eye on the prize.
00:14:55Prime time is a huge opportunity.
00:14:59Is it, though?
00:15:00Yeah, it is.
00:15:02Within months, you'll be a household name
00:15:04with your own product line,
00:15:06your own cookbooks,
00:15:07and once that happens,
00:15:08the world is your oyster.
00:15:11I'm talking dollar-dollar bills, baby.
00:15:14Speaking of dollar-dollar bills,
00:15:17I'm canceling my flights.
00:15:18I can't go back home.
00:15:19I need to look for a job.
00:15:21Absolutely not.
00:15:23What?
00:15:23You need to clear your head
00:15:25before making any more network decisions.
00:15:28There are no more network decisions to be made.
00:15:30I already said no.
00:15:32No.
00:15:33No.
00:15:33You had a temporary lapse in judgment
00:15:38because you're exhausted
00:15:39from three long,
00:15:41very successful seasons at QED.
00:15:43But soon, you'll be calm and relaxed,
00:15:47and I'll relate to the network that you're sorry,
00:15:49and you're grateful
00:15:50and looking forward to their official offer.
00:15:52But I know-
00:15:52No buts.
00:15:53No buts.
00:15:55As your agent and dear friend,
00:15:57that is our story,
00:15:59and we're sticking to it.
00:16:01Eat your sandwich.
00:16:02Yes, ma'am.
00:16:32Yes, ma'am.
00:16:33Yes, ma'am.
00:16:34Yes, ma'am.
00:16:35Yes, ma'am.
00:16:36Yes, ma'am.
00:16:37Yes, ma'am.
00:16:38Yes, ma'am.
00:16:39Yes, ma'am.
00:16:40Yes, ma'am.
00:16:41Yes, ma'am.
00:16:42Yes, ma'am.
00:16:43Yes, ma'am.
00:16:44Yes, ma'am.
00:16:45Yes, ma'am.
00:16:46Yes, ma'am.
00:16:47Yes, ma'am.
00:16:48Yes, ma'am.
00:16:49Yes, ma'am.
00:16:50Yes, ma'am.
00:16:51Yes, ma'am.
00:16:52Yes, ma'am.
00:16:53Yes, ma'am.
00:16:54Yes, ma'am.
00:16:55Yes, ma'am.
00:16:56Yes, ma'am.
00:16:57Yes, ma'am.
00:16:58Yes, ma'am.
00:16:59Hello?
00:17:03Hello?
00:17:05Mom? Dad?
00:17:16Hello?
00:17:21Knock knock.
00:17:23Anyone home?
00:17:29Hi.
00:17:34Hi.
00:17:36What are you doing here?
00:17:37I'm just making a delivery.
00:17:39What are you doing here?
00:17:41I finally got some time off, so I decided to fly home.
00:17:44Well, good for you.
00:17:48Do you know where my parents are? I thought they'd be here.
00:17:50So did I.
00:17:52I didn't know they were doing renovations.
00:17:54Here, I got some cinnamon buns.
00:17:56I thought maybe I'd give it to Glenn and Patty, but I'm sure you could pass them along for me.
00:18:01That's sweet.
00:18:02So, how's TV chef life treating you?
00:18:06Great.
00:18:07Looks like they're going to move the show to prime time.
00:18:10Well, pretty soon all of America's going to know the culinary secrets behind Taylor Ryder's famous party tip.
00:18:17Ha ha ha ha ha.
00:18:19Well, I'd better get going.
00:18:21For people to see, deliveries to make.
00:18:24Right, of course. Good to see you.
00:18:28You know, we're throwing a surprise party for Jordan and I at the Fenway.
00:18:32Right, it's his birthday.
00:18:34You should come.
00:18:36What time?
00:18:37Starts at 6.30.
00:18:38I might be able to swing that.
00:18:41He'd really love to see you.
00:18:43Yeah, I'd love to see him.
00:18:47Thank you again for the buns.
00:18:48Oh, yeah, it was no problem. They were quick and easy and...
00:18:54It's good to see you, Taylor Ryder.
00:18:56You too.
00:18:57Oh.
00:19:16Hi, Mom.
00:19:17Taylor, oh!
00:19:19I'm so happy to be home.
00:19:21Well, it's so good to have you home.
00:19:24Listen, I tried to call you. Why weren't you guys at the restaurant?
00:19:27Oh, um, well, let's talk about that later.
00:19:30Let's go in and see Dad.
00:19:31Oh, yes. Oh, I missed him.
00:19:33Oh, my gosh. The place looks so great.
00:19:37Is that my June book?
00:19:39Dad!
00:19:41Oh, what's wrong?
00:19:46It's nothing. Nothing.
00:19:48Oh, this rascal fell off a ladder of painting the other day.
00:19:51Oh, Dad.
00:19:52It's nothing. It's nothing.
00:19:53Nothing you worry about. Don't concern yourself. It's fine.
00:19:55Wait. Painting? Was that at the restaurant?
00:19:57Is that what all the tarps were about?
00:19:59Oh, you stopped by the restaurant?
00:20:02Yeah, I was going to surprise you.
00:20:05And then Jacob showed up.
00:20:07Oh, shoot. We forgot to cancel the order.
00:20:09You were supposed to remind me.
00:20:10Oh, excuse me. I've been a little preoccupied.
00:20:12Thank you very much.
00:20:13Please. It's only a couple of bruised ribs.
00:20:15Which the doctor said was on the verge of being fractured.
00:20:19Hence, no heavy lifting, yard work, laundry, or dishes.
00:20:22If you can stand, you can do dishes. Nice try.
00:20:26I bet.
00:20:27Worth a shot.
00:20:28Busted.
00:20:29He might be a little clumsy, but he is a tough guy.
00:20:33I am strong like bull.
00:20:34Oh, Dad.
00:20:36Yes.
00:20:36I'm so mad.
00:20:37My beauty. You are so beautiful.
00:20:39Get your stuff.
00:20:39Oh, no, no, Mom. I got the luggage.
00:20:41You stay focused on the prime rib in the oven.
00:20:43How'd you know?
00:20:44I could smell the garlic and rosemary when I walked in.
00:20:46Oh.
00:20:46Like father, like daughter.
00:20:53Do we have an aspirin?
00:20:55Yeah.
00:20:55I'll get you some.
00:21:00This is heaven.
00:21:02I'm really glad to try to eat.
00:21:04Oh, me too.
00:21:05So, now that work's over, okay, what's next?
00:21:10Actually, they're thinking of picking up QED for a few more seasons.
00:21:14I just found out a couple days ago.
00:21:16Well, that's wonderful.
00:21:17Maybe now they'll let you do some of your own recipes for once.
00:21:21Stop.
00:21:23Well, outside of work, is there anything else that's new?
00:21:28Same old, same old.
00:21:29You know, the show kept me pretty busy, so.
00:21:31So, is there a someone special we should know about?
00:21:36Come on now.
00:21:37What?
00:21:38Unfortunately, nothing to report in that department.
00:21:41Well, that's perfectly fine, sweetie.
00:21:43If there's anything I've learned that you cannot rush love.
00:21:47Says the guy who proposed to me on our fourth date in his own restaurant.
00:21:53What can I say?
00:21:54I'm, uh, just a bit of a romantic.
00:21:59Speaking of the restaurant, you are short a chef, and I would like to help.
00:22:05Oh, well.
00:22:06That's very nice of you, but, uh, it's totally unnecessary.
00:22:10Dad, you're in no condition to be in the kitchen.
00:22:13Please, I insist.
00:22:16Uh...
00:22:16Well, Glenn, you should tell her.
00:22:20Tell me what?
00:22:21Nothing.
00:22:22Nothing.
00:22:22Dad?
00:22:24Glenn?
00:22:26What's going on?
00:22:27Well, running a restaurant is really hard work.
00:22:30Especially these days, it's...
00:22:35Yeah, I mean, right.
00:22:36Honestly.
00:22:37What do we know about serving vegan pumpkin pate, or why people want deconstructed avocado toast?
00:22:47I mean, all that is, is avocado on toast, you know, how much more deconstructed can you get, right?
00:22:54And then, of course, then there's this activated charcoal that...
00:22:58Okay, honey, I think you've started to go...
00:23:01Yeah, I just found out a couple of weeks ago that your mother is in ketosis, okay?
00:23:06And she doesn't say very much about it, but I think it could turn very serious.
00:23:09And then I won't know what to do, because I'll be by myself.
00:23:12What's going on?
00:23:15Glenn, just tell her.
00:23:26Your mother and I want to sell the restaurant.
00:23:39Mind if I join you?
00:23:44Hi.
00:23:45Hi.
00:23:46I just don't understand.
00:23:48How could you sell the restaurant like it doesn't mean anything?
00:23:52Well, I think we both know better than that.
00:23:55Well, that's what it feels like.
00:23:56Trust me.
00:23:57This was not an easy choice for either of us.
00:24:01But after Grandma Cece passed away, your dad, his heart just hasn't been in it.
00:24:10But everything he makes is so good.
00:24:13I know, sweetie.
00:24:14It is good.
00:24:15But good just doesn't cut it nowadays.
00:24:19Well, how am I just now finding out about this?
00:24:23You know how your father can be.
00:24:26He's a very proud man.
00:24:28Some might call it stubborn.
00:24:33I can't.
00:24:37So you're going to go to Jordan's party?
00:24:40How do you know about that?
00:24:42We were supposed to cater it.
00:24:43That's why Jacob dropped off the order.
00:24:47It'd mean a lot to him.
00:24:51I don't know.
00:24:52I'm not really in the mood.
00:24:53It's your vacation.
00:24:55Have some fun.
00:24:56You haven't seen your friends in a long time.
00:25:00Well, it would be nice to see everybody.
00:25:02Yeah, go.
00:25:04We should go.
00:25:04Jumping, don't fight the feeling, we'll build ourselves a boat, we'll sail off into the evening, go with the floor.
00:25:19We'll get these hearts beating, strike up, we'll get these hearts beating, strike up the band and roll, don't eat around the reason, just your hand roll.
00:25:41Taylor June Ryder, is that you?
00:25:53Jordan!
00:25:56Jordan, happy birthday!
00:25:58What are you doing here?
00:25:59Oh, Jacob invited me.
00:26:01I hope that's okay.
00:26:02No, I meant, what are you doing in town?
00:26:05I finally got some time off.
00:26:07I love it.
00:26:09Tom, get over here, look who it is.
00:26:11Well, visit our star chef in the flesh.
00:26:16Tom Sycamire.
00:26:17Get over here.
00:26:21Oh, it is so good to see you.
00:26:24You too.
00:26:25Wait, are you two?
00:26:27Yes, we are.
00:26:29Jordan finally worked up the nerve to ask me out.
00:26:32It's about time.
00:26:33Yeah, don't get him started.
00:26:36Hey, we need drinks.
00:26:37Yes.
00:26:37Yes, please.
00:26:39So, how did this happen?
00:26:41Tom and I connected at a salsa class a while back and the rest has been history.
00:26:46I am so happy for you.
00:26:49But enough about us.
00:26:50What is it like being famous?
00:26:52I'm far from famous.
00:26:53I just cook a little on TV.
00:26:55Sweetie, here in Dunedin, if you've been on TV more than once, you're famous.
00:26:59Fair enough.
00:27:00I come bearing gifts.
00:27:02Oh.
00:27:02Oh.
00:27:03For the birthday boy and our hometown hero.
00:27:08Hi.
00:27:09Hey.
00:27:10Cheers.
00:27:11Happy birthday.
00:27:12You made it.
00:27:13I wasn't sure you'd come.
00:27:14Uh, yeah, I wasn't sure I was going to come either.
00:27:18Been a long day.
00:27:20Is everything okay?
00:27:22I just found out my parents are selling the restaurant.
00:27:25Yeah, we were all really sorry to hear about them closing.
00:27:28You knew?
00:27:29I'm pretty sure everyone in town knows.
00:27:33Do they?
00:27:34Jacob!
00:27:36Jacob!
00:27:38Let's go have a drink!
00:27:39Yeah, Jacob, go have a drink.
00:27:44Pat's getting pretty late.
00:27:45I should probably head home.
00:27:46Oh, come on, man.
00:27:47It's my birthday party.
00:27:48Yeah, don't leave on my account.
00:27:50Not everything's about you, Taylor.
00:27:52Got a lot of deliveries tomorrow.
00:27:53It's going to be a busy day.
00:27:55See you guys later.
00:27:56Happy birthday.
00:27:59We'll catch you around.
00:28:00Cool.
00:28:00Soaps.
00:28:07Shots.
00:28:07Sorry about that.
00:28:08I'll be right back.
00:28:13I'll hang out with you.
00:28:15Thanks.
00:28:18Jacob.
00:28:21Jacob.
00:28:21I don't want to fight right now, Taylor.
00:28:23You lied to me.
00:28:25I never lied.
00:28:26You knew about my parents' restaurant.
00:28:27You didn't say anything.
00:28:28You should have told me.
00:28:30It wasn't my place to say anything.
00:28:32You have not changed a bit.
00:28:34Always passing the buck.
00:28:35Says the girl who left and never looked back.
00:28:38You wanted to get away?
00:28:39Well, you got it.
00:28:40Do not even go there.
00:28:42I was away chasing my dreams.
00:28:44Unlike someone else I know who's perfectly content just surviving.
00:28:48Well, that's the pot calling the kettle black, isn't it?
00:28:50What is that supposed to mean?
00:28:53I'll see you around, Taylor.
00:28:58There are things that make a man change in my life.
00:29:11Vodka soda, please.
00:29:14Just like old times, huh?
00:29:17Hi, Linda.
00:29:19Sucks.
00:29:19Jacob had to leave.
00:29:21You know, I don't ever remember him getting that mad at me, but that's just the way you two are, huh?
00:29:28Yeah, it's like we're two peas in a pod, I guess.
00:29:32Yeah, if that's what you want to call it.
00:29:36So, how long are you in town for?
00:29:38I'm not sure.
00:29:39Maybe a week or two.
00:29:41Oh, so you'll be here for the Food and Wine Cook-Off, then.
00:29:44What's the cook-off?
00:29:45Oh, it's just a little something the Food and Wine Festival started a few years back.
00:29:49Every decent restaurant in town participates.
00:29:52Winner gets crowned Dunedin's best restaurant of the year.
00:29:55It's good for bragging rights and drumming up a hefty amount of business.
00:29:59You know what?
00:30:00I think your daddy competed the first year running.
00:30:02He took second place.
00:30:04Who took first?
00:30:06We did.
00:30:07And every year after that.
00:30:08Must not be a lot of competition, then.
00:30:13Well, you said it.
00:30:15Not me.
00:30:19It was so good to see you.
00:30:23Good to see you, too.
00:30:32I'm just trying to wait and I
00:30:36roll in the spot.
00:30:45I know we talked about the seven wonders of the world.
00:30:47What about China?
00:30:49Huh?
00:30:49I mean, it's so much to see there.
00:30:52Tian.
00:30:52Look here.
00:30:54The Great Wall is massive.
00:30:55Good morning.
00:30:58Hi.
00:30:58Want some coffee?
00:31:00Please.
00:31:00so how was the party oh the party was interesting linda was there catering
00:31:10sorry is there anything else i should know about guys are you getting a divorce am i adopted
00:31:19would you like to tell her or should i ha ha
00:31:23look uh i know it's a lot to a lot to take you and i understand that maybe we should have told you
00:31:31about the restaurant a little sooner it's okay so when are you selling well as soon as we complete
00:31:40the renovations rates are going to take even longer now thanks to wild man over here well i'd like to
00:31:46help oh okay we'll take all the help we can get great let's go grab some breakfast and get started
00:31:53i am starving yeah me too i will catch up with you two later i want to pick up some paint samples
00:31:59you're not hungry i already ate you did yeah deconstructed avocado toast oh what a sellout
00:32:09oh god that's a good one mom what a marriage i am now going to call the attorney
00:32:14it's you and me let's just go come
00:32:23dad here really what it's the best breakfast in town
00:32:33oh my goodness what a treat hi kathy taylor linda and i have watched every episode of qed
00:32:40you must be you must be a proud daddy ah the proudest but it's good to know that we finally
00:32:45have a decent chef in the family bless your heart why don't i get you to a table come on oh great
00:32:54oh i am i forgot my cell phone i can go get it oh absolutely not i still have two good legs
00:33:00uh start me off with a cup of coffee done
00:33:12why don't i make that two coffees please and you know what i'll let linda know you're here great
00:33:18hi hi hi i was sitting over there i saw you guys come in what are you doing here i eat here all the
00:33:33time of course you do listen about last night yeah about that i i wanted to apologize
00:33:42look the past is the past and there's no reason that you and i can't be friends agreed agreed
00:33:52i said some things i shouldn't have i was upset and i took it out on you i'm sorry i'm sorry too
00:34:00um truce truce so uh when you head back actually i decided to stay for a while help my parents with
00:34:14the restaurant my dad's injury really put a damper on the renovations oh well i'm sure they appreciate
00:34:19that how can i help you don't have to help i know but i want to you're not the only one who's going to
00:34:26be sad about this jacob go ahead how are you good good to see you you too you look great what have you
00:34:32been doing oh uh patty's dragging me to this pilates class three times a week damn yeah maybe i should
00:34:39get into that no by the way taylor has asked if i can come by and help out at the restaurant and i
00:34:45would be more than happy to oh that's great the more the merrier why don't you stay and join us you
00:34:50know i'd love to but i actually just ate and i gotta run but uh i'll stop by the restaurant later
00:34:56if you need anything just let me know i will help her all right bye bye
00:35:05well that was an unexpected pleasure yes it was so you found your phone yeah that's exactly what
00:35:11i thought oh taylor mr ryder oh we are so glad to see you're doing better you know you gave us all
00:35:18quite a scare well small town news tends to be a bit dramatic at times yes well that's part of the
00:35:25charm i suppose by the way i haven't gotten the chance to thank you personally for passing along
00:35:31the catering business my mama and i really do appreciate it well i'm really glad that worked out
00:35:36oh jordan was very happy by the way you two must be excited about the competition
00:35:45what competition taylor didn't tell you
00:35:47you're back in town one day and already you made the front page
00:36:09anyways may the best restaurant win i'll send over a server take your order oh thank you
00:36:22taylor i might have entered us in the cook-off us what who is us look i i'm selling the restaurants i
00:36:30don't have time for this dad i can tell you're upset but look at the bright side what is the bright side
00:36:35jessica says any publicity is good publicity right oh and think about it this way cc writers crowned
00:36:43food and wine champion not a bad selling point sure but if i'm not even if we're gonna go out let's go
00:36:48out with a bang plus i can think of no better way to spend my down time than cooking with my dad like we
00:36:57used to did it get me off the hook yes so you are competing yes well technically the restaurant is
00:37:13but you just said your parents were selling the restaurant isn't that the whole reason you're staying
00:37:17they are and it is is this about the restaurant or linda both i mean if i can get my dad to fall
00:37:28back in love with cooking by winning the contest then maybe i can save the restaurant you can shut
00:37:33this linda box girl up once and for all exactly the only thing i haven't figured out yet is the money
00:37:40can i make a suggestion as your friend and not your agent of course with the salary the network is
00:37:51offering you could cover the cost of reopening without hesitation is it really that much check your texts
00:37:59you're kidding uh nope and i can get you more if you let me try ah i don't know money isn't
00:38:12everything look if you don't like what they come back with then nothing changes there's no harm in
00:38:18flirting famous last words
00:38:21what is this for conscience that's not going to work so where were we recipes recipes recipes
00:38:34oh can you hear me the ones you put over there and look who i found wandering around outside
00:38:38he said he's here looking for work i am at your disposal
00:38:42what is going on in here surprise we decided to enter the annual cooking contest we did did we
00:38:57it was a anyway well i guess it's a good thing i've got prince charming here to pick up the slack
00:39:03well what are you guys gonna make we are just starting to figure that out yeah okay have fun kids
00:39:10thank you my daughter you follow me all right i'm gonna go and help wrap
00:39:21you know what we really need to do is just make something to get our juices flowing you know
00:39:25that's a great idea yeah dessert or entree i have a sweet tooth so we probably should we should do
00:39:31dessert yeah let's see i have just the thing really mm-hmm
00:39:40so that's baked alaska fumbe not quite yet we used to do this all the time at the restaurant in new york
00:39:51yeah now for the fun part you ready yeah
00:39:57oh i forgot the cinnamon uh it's in the back pantry where in the pantry uh no forget it i think
00:40:09i got some up here what i've got some up here whoa fire jesus
00:40:16it's supposed to be on fire oh my god glenn i am so sorry i guess i have kitchen duty for the rest of my
00:40:26life probably oh what happened my fireman training kicked in yeah you were a boy scout the scouts take fire
00:40:38very seriously i gotta clean up very seriously oh my goodness can i help you make another one oh no no
00:40:49we're calling it quits plus you you have a lot of cleaning up to do yes i do um when we're all clean
00:40:56you want to uh take a walk yeah that sounds great what are you thinking
00:41:01so what's new with you are you happy at the farm you know what i really am you know there's something
00:41:10right about waking up with the sun watching everything grow around me staying connected
00:41:15to the community i mean i know it sounds simple but i really enjoy it simple sounds nice
00:41:23what oh nothing just something i never thought i'd hear you say with you it was always paris this and
00:41:33new york that everything was always so grandiose nothing seems simple yeah that sounds like me
00:41:42so what's going on with you and dating i heard you and linda were a thing
00:41:46well we could chalk that up to a temporary lapse in judgment
00:41:49but she's so charming i know i know yeah i've had a few girlfriends here and there nothing that
00:41:57really stuck you know i don't know i guess just not ready to settle figure the right one will come
00:42:04along eventually what about you you seen anyone no i guess you could say i'm married to my career
00:42:15there's a tailor right now come on i miss this you know i remember we used to come out of here for
00:42:23hours on end two kids dreaming about the future it looks like all your dreams came true yeah i don't
00:42:31know about that i thought you said they're moving your show to prime time they are i just haven't
00:42:37accepted their offer to host it yet what's stopping you all i wanted to do was be a great chef and teach
00:42:44people how to make amazing food but on qed all i do is make dips and finger foods so why don't you
00:42:52change it offer the audience something different believe me i would love to but changing the format
00:42:56of a successful show it is harder than you think even if you are the host well then maybe it's just not
00:43:04right for you maybe or maybe i'm just being too picky no i don't think you're being picky at all
00:43:14what are you doing you're more than welcome to join in my clothes i don't have a bathing suit
00:43:22what you're afraid to get your little fancy clothes wet
00:43:26come on it's gonna feel great
00:43:44come in
00:43:56you need anything before we turn in for the night no i'm good thank you
00:44:01you know it was really good to see you two cooking together again
00:44:05good night good night sweetheart thank mom
00:44:23and done we really appreciate you helping us out like this of course you know i'm a little surprised
00:44:30you or glenn didn't ask sooner well we know how busy you are and we didn't want to be a father
00:44:38are you kidding
00:44:41you know when my mom passed it was hard on all of us especially my pops yeah but you glenn grandma cc
00:44:49you guys always made it a point to make me feel like family and i will never forget that
00:44:58that's because you are
00:45:02lunch is ready finally
00:45:04here we are what we got ah we have a toasted crostini with chicken liver pate arugula heirloom tomato
00:45:17finished with a balsamic glaze okay enjoy
00:45:22interesting but i'm just not sure this is the right dish for the competition
00:45:38so you're a chef now no no i'm probably wrong completely wrong probably
00:45:43what do you think dad i kind of agree with jacob
00:45:51well shoot well what if we go to the farm maybe i'll get an idea well i'm a little tired so why
00:45:58don't you go on ahead and your mother and i'll lock up but i rode with you well i can drive you
00:46:03you sure yeah absolutely
00:46:33oh this place has really changed everything is organic or locally sourced wow it's almost
00:46:54impossible to find vegetables as fresh in the city here these just went in season travel
00:47:00i think you see somehow well if you want we can have some fresh you picked and delivered you
00:47:09tomorrow if you like no that'd be great okay hey jacob hey linda taylor hi linda it's been
00:47:20seeing the two of you here how's it going oh you know me just picking up some fresh produce before
00:47:26the competition oh great and just so you know my dishes may not be quick or easy but they will be
00:47:36delicious well i guess we'll have to see true we'll see you later jacob bye
00:47:48do you want a shake my treat yes no that's aura here you go two blueberries thank you thank you
00:48:01here you go oh but sir you didn't have to that's right keep the change oh thanks mr d you're welcome
00:48:08sir mr d she's a formal girl cheers
00:48:13oh this brings back such memories do you remember you used to dip your fried chicken into ice cream
00:48:23uh would you think i'm weird if i told you i still do yeah i get it though it's like french fries and
00:48:30milkshakes sweet and salty yes that is exactly what i've always been saying i'll give you this one
00:48:35all right well do you remember we used to make those pickled cheese sandwiches yes but those were actually
00:48:39good i said nobody ever then why did you have me keep making them for you well it was a good excuse
00:48:45to keep you around look at you being all cute right now what can i say you uh give that effect on me
00:48:54we should probably get going yeah of course
00:49:14right now oh here they go here they go
00:49:16let me take this for you sweetie oh thanks mom hi hello what are you doing here well i mean all your
00:49:34talk of food competitions i felt like i was missing out really no your contract came back from the
00:49:41network and rather than send it to you and have you sit on it for who knows how long
00:49:45i thought i'd deliver it to you in person is it really that good yes well i should uh i should
00:49:53be going oh sorry jacob this is my agent jessica jessica this is jacob the jacob that's me i've heard
00:50:02your name once or twice good things i hope yeah that's really nice meeting jessica jacob i'll uh i guess
00:50:13i better get going then thanks for the ride yeah and for and for today yeah it's no problem see you
00:50:18later yes okay bye thank you for the ride oh he is cute don't even stop oh hey oh my god get in here
00:50:34can i get you another slice no thank you if i eat another bite i'll explode this family tends to do
00:50:46that to people seriously everything was absolutely incredible so jessica taylor told us all the good
00:50:52news about the show it's very exciting right i mean i still can't believe myself prime time at 8 pm
00:51:01prime time huh you didn't even mention that nothing is definite till the contracts are signed oh shush
00:51:07congratulations sweetie that's amazing my daughter and prime time guys hey we should throw one of those
00:51:15watch parties guys i'm working on some of the logistics guys i haven't said yes yet
00:51:35i'm really sorry i assumed you told your parents rookie mistake it's okay i just wasn't gonna tell
00:51:42him until i made up my mind you know have you i don't know what i'm gonna do qed was never supposed
00:51:48to be my entire career i want to be taken seriously i mean you can't get more serious than prime time
00:51:55the more fans you have the more seriously you're taken as a personality or a chef as an icon plus they
00:52:03agreed to double what they were already offered double yeah i really played up your concerns as being
00:52:09labeled a one trick pony what about the food still quick easy and delicious
00:52:20i loved growing up here this place definitely has a charm to it i will give you that
00:52:27and this is the famous cc writers oh we're a young taylor fell in love with cooking
00:52:35i can't even count the hours i spent in that kitchen watching my dad and grandma create these
00:52:40amazing dishes taylor oh stop stop stop taylor hey hey jordan oh what are you doing here oh we're just
00:52:51out on the town well sorry jordan tom this is my agent jessica nice to meet you nice to meet you
00:52:59my friend jordan his boyfriend tom hi nice meeting you valentinos stivalis italian dunedin he's a local
00:53:07designer we went to high school together speaking of dunedin how do you like it so far
00:53:13it's starting to grow on me how long are you going to be in town just for tonight taylor and i have some
00:53:18things we have to work out for the show well you know my vote follow your heart but sometimes we have
00:53:25to follow our brain as well but remember what grandma cece would always say in a battle between
00:53:30the mind and the heart let the heart win but sometimes we have to let the brain win because
00:53:36the heart isn't always right well i'm sure we all have uh things to do yes we're gonna go check out
00:53:46downtown dunedin great good luck bye bye you guys bye let's go see the kitchen let's do that
00:54:07so jacob i can tell he really likes you no that's all in the past we're just friends sure but
00:54:15you know i want nothing but the best for you right of course that being said the network wants a
00:54:23decision by tomorrow mind if i sleep on it that worked for you night night
00:54:44hey dad oh you almost gave me a heart attack sorry what are you making
00:54:55well a little midnight snack it's 9 30. well it's a it's a 9 30 midnight snack
00:55:01you want to have sure yeah that looks delicious it is it is one of my best
00:55:14oh there we go oh here you go angel thanks dad
00:55:31you okay
00:55:38i just don't know what to do i have this amazing offer staring me in the face
00:55:44but for some reason it just doesn't feel right
00:55:50yeah
00:55:53well i'm going to tell you something that your grandmother told me just before i took over the
00:55:57restaurant
00:56:01she said if you're going to do something you gotta do it for the right reasons
00:56:09money comes and goes
00:56:15but your love for food is what makes a great chef
00:56:19love
00:56:22without that you're in the wrong business
00:56:27she said that
00:56:30she did
00:56:33i miss her all the time
00:56:34she had this knack of putting smiles on people's faces with the food she made
00:56:50she loved that restaurant
00:56:52and everybody that came in there and sat down
00:56:55they felt it
00:57:12i know you're gonna make the right choice
00:57:14good night my juniper
00:57:21night time
00:57:37good morning good morning
00:57:39oh
00:57:41oh
00:57:42how are the scones
00:57:43they're delicious
00:57:45right
00:57:45yes
00:57:47i wanted to talk to you a minute
00:57:49sure
00:57:51so i made my decision
00:57:54and
00:57:58i decided to do the show
00:58:01really
00:58:02we seemed surprised
00:58:03i felt like you were leaning in the opposite direction
00:58:06like you said this is the opportunity of a lifetime i'd be crazy to pass it up
00:58:11that sounds like me
00:58:12always selling
00:58:14this is what needs to happen
00:58:17your final answer
00:58:20final answer
00:58:22okay i'll let the network know they're gonna want you to start right away
00:58:26oh can you buy me a week or so oh yeah no i can manage that
00:58:30thank you
00:58:31all right i gotta get back to atlanta i have a lot of work to do
00:58:36quick easy unoriginal
00:58:51hey
00:58:52hey
00:58:52hey here we go
00:58:54oh thank you
00:58:57hmm
00:58:58where's your pops
00:59:00he's at a doctor's appointment
00:59:01okay
00:59:02ooh
00:59:03might i try
00:59:04please
00:59:07let's see
00:59:09go
00:59:14this is good
00:59:16this is basic
00:59:18basically delicious
00:59:21sorry that was a little corny
00:59:24get it
00:59:25cornbread
00:59:25none of this is going to win the contest
00:59:30nothing here is original
00:59:33all right i think you're putting way too much stress on yourself
00:59:36maybe that's all i'm good at
00:59:39quick and easy
00:59:41okay
00:59:42i think you need to take a break
00:59:44i would love to actually take a break but i can't the competition is
00:59:47tomorrow i know but sitting in your all day cooking dish after
00:59:52basic dish isn't gonna do anybody any good
00:59:54ow
00:59:57you know what you need
01:00:00a little inspiration
01:00:12what's this
01:00:15just trust me
01:00:19big mike
01:00:20four barbacoas please
01:00:23all made from scratch
01:00:25how'd you find this place
01:00:26well they get all their produce from the farm and get all their meats from alan
01:00:29all local
01:00:30huh
01:00:34oh wow
01:00:35oh that's amazing
01:00:39i promise you haven't had barbacoa like this
01:00:44i'm saying you should make this exact thing
01:00:46but
01:00:49oh thank you
01:00:52wow
01:00:55yeah i'll take that
01:00:55oh thanks
01:00:58thank you
01:00:58thanks
01:01:05that was amazing
01:01:11right
01:01:12this recipe's been in his family for
01:01:15generations
01:01:17well i've never had barbacoa this good
01:01:20for what it's worth
01:01:22i think maybe one of the reasons you're having such a hard time right now
01:01:26is that what you're making
01:01:29isn't yours
01:01:30and maybe what's missing is
01:01:34a piece of you
01:01:40you know we broke up
01:01:41i didn't know what to do with myself
01:01:44i was brokenhearted
01:01:45the only thing i had was work
01:01:48so i guess in a way i owe part of my career to you
01:01:54you're welcome
01:01:54i
01:02:00but i thought
01:02:01i couldn't turn down the money
01:02:03but you said you weren't happy
01:02:05being happy won't help my parents reopen the restaurant
01:02:09no i uh i guess it won't
01:02:15i'm sorry i just i wanted you to know
01:02:18yeah you don't have to apologize um you're putting your family first
01:02:23it's a good thing
01:02:27thank you for understanding
01:02:29yeah
01:02:30of course
01:02:34well
01:02:35taylor i have
01:02:50no doubt that whatever you make
01:02:51it's gonna be amazing
01:02:53hopefully
01:02:55we'll see
01:02:56hey
01:02:57if all those fails
01:02:58go with the fried chicken and ice cream
01:03:00we'll see you next time
01:03:06jacob you're a genius
01:03:08what did i say
01:03:09i think i know what i'm gonna make
01:03:11you better get to it then
01:03:20so i'll see you tomorrow
01:03:21you know
01:03:30hey patty
01:03:45you mind just doing me a favor i just need a phone number
01:03:47why can't we just use the stuff that's already cut up
01:03:59because we want it to be fresh
01:04:02why
01:04:02because the food we make is only as good as the ingredients we use to make it
01:04:08here
01:04:08what's it taste like
01:04:12parsley
01:04:12well duh
01:04:14we know it's parsley
01:04:16silly
01:04:18what's it taste like describe it
01:04:20pepper
01:04:21good
01:04:22what else
01:04:24dirt
01:04:26right
01:04:27but when something tastes like dirt we call it earthy
01:04:31why
01:04:31i don't know
01:04:33sounds better
01:04:42young beauty
01:04:50is everything okay
01:04:52i saw a jacob's car pulling away
01:04:55yeah he just came to drop off some blueberries
01:04:58how'd the appointment go
01:05:00it went well i mean you know
01:05:02says i'm uh
01:05:04i'm healing nicely
01:05:05well that's good news
01:05:06yeah
01:05:08so you up for some cooking
01:05:09oh ma'am i thought you'd never ask me
01:05:12like the old days huh
01:05:27i know right
01:05:29we ate a classic
01:05:30chicken dip and ice cream
01:05:32and it's on every menu of every restaurant
01:05:34oh come on wouldn't that be amazing
01:05:37like a hamburger
01:05:39i got the lemons
01:05:40all right hold on
01:05:49all right hold on
01:06:20Oh, perfect.
01:06:40Let's explain it.
01:06:41Let's do it.
01:06:50The judges are going to love this.
01:06:59Lay that boxy in your heart out.
01:07:01So you're telling me that Jacob talking about dipping his fried chicken into the ice cream
01:07:10is how you came up with all of this.
01:07:12Yeah, it's some pretty unexpected ingredients, huh?
01:07:15It sure is.
01:07:17Yeah, well, I'm just excited about the desserts.
01:07:20You're always excited about the desserts.
01:07:22Yeah, well, as long as it's not baked Alaskan fondé.
01:07:24I almost died that day.
01:07:27I hope they don't mind a little unfinished painting.
01:07:56Well, they're not here to judge us on that.
01:07:59They're here for the food.
01:08:01How's our chef?
01:08:02Oh, I'm a little nervous, but I'll, um, no matter.
01:08:05Not you silly.
01:08:07They're ready for dessert.
01:08:08Oh, right.
01:08:10Okay.
01:08:11There you go.
01:08:13Yeah.
01:08:13Do you know who's here?
01:08:15You know who?
01:08:16Chef Coe.
01:08:18Chef Coe?
01:08:20You want to beat Bobby Flake?
01:08:23Mm-hmm.
01:08:23Corner.
01:08:24Oh, thanks, Mom.
01:08:26Okay.
01:08:29Let's go.
01:08:30Chef Coe.
01:08:31We have a vanilla and blueberry ice cream-filled donut sandwich with blueberry marble glaze.
01:08:58Enjoy.
01:08:58The bacon is a night's touch.
01:09:18Thank you, Chef Coe.
01:09:19We ready?
01:09:28Yeah, I think so.
01:09:29Okay.
01:09:30Best of luck.
01:09:33It's out of our hands now, but honey, we are so proud of you.
01:09:53Aw, it was a team effort.
01:09:56Let's clean up and enjoy the festival.
01:09:59Yes, I will get the plates.
01:10:00Yeah, um, the last plate there, I, he didn't eat very much, can I, the last one?
01:10:05I have a whole one for you in the back.
01:10:07Oh, you're my idol.
01:10:08We'll be in the kitchen.
01:10:10Aw, thank you.
01:10:11Talk on the street is CC Ryder's kicked some boot day.
01:10:23What are you doing here?
01:10:26Come on.
01:10:27You think that I would let my best friend make it through an entire cooking competition without
01:10:31showing a little glove?
01:10:32Oh, how'd it go?
01:10:36Well, good, I think.
01:10:38You think?
01:10:40Girl, I know your food.
01:10:42If those judges weren't blown away by whatever it is you made, they probably shouldn't be judges.
01:10:47You're ridiculous.
01:10:49How did it go with the network?
01:10:51Let's talk about that later.
01:10:53Let me help you with these.
01:10:55Aw, thank you.
01:10:57So where's Jacob?
01:10:59Oh, well, he said he had some things to take care of at the farm.
01:11:02Why?
01:11:03Just wondering.
01:11:04Huh.
01:11:06So back here, have you seen the, I can't remember.
01:11:32I mean, now, Jessica, I'm still not used to golf carts all these years later.
01:11:38You think I would?
01:11:39I love it.
01:11:40They keep getting more and more fancy.
01:11:42I mean, look at this.
01:11:45Guys, you need this golf cart.
01:11:46Aw, thank you.
01:11:46They do this every year?
01:11:50God, it's grown so much.
01:11:52I still can't believe we pulled everything together in time.
01:11:54I've never had a doubt in my mind.
01:11:56Same.
01:11:57If anyone can pull up a food competition, it's this girl.
01:12:00That's how the network found her, after all.
01:12:02Speaking of the network, before we go in, there's something I want to talk to you guys about.
01:12:07What is it, sweetie?
01:12:08I've decided to take the show.
01:12:10QED?
01:12:12Mm-hmm.
01:12:13And with the money I'll be making, I want to help the restaurant get back on its feet and open its doors.
01:12:17Tune bug.
01:12:18Guys, listen, hear me out.
01:12:20I think with a little TLC and a few small tweaks to the menu, I think the restaurant could thrive again.
01:12:27It's sweet of you, but money really isn't the problem.
01:12:32What do you mean?
01:12:33After 35 years, your father and I are ready to retire.
01:12:38Maybe travel the world a little.
01:12:42I was hoping that cooking together and the competition might change your minds.
01:12:47You're sweet.
01:12:48I never had so much fun in the kitchen since the days of Grandma Cece.
01:12:54I mean, you remind me of all the reasons why I fell in love with cooking.
01:12:59But we do have to move on.
01:13:03Just because we're starting a new chapter in our lives doesn't mean the restaurant needs to leave the family.
01:13:14Are you offering me the restaurant?
01:13:18If you want to.
01:13:24But I don't have the money to reopen the restaurant on my own.
01:13:28Maybe I can help you with that.
01:13:31Jess, you're my best friend.
01:13:32I can't accept a loan from you.
01:13:34Oh, no, no, no.
01:13:35It wouldn't be a loan.
01:13:36It would be a capital contribution as part owner if you're open to it.
01:13:41You mean like partners?
01:13:43Your talents are limitless.
01:13:46With the right team behind you, I mean, there may even be a few stars in your future if you know what I mean.
01:13:50What about the show?
01:13:55Yeah, I didn't send the contract in.
01:13:59What?
01:14:00Something just felt off.
01:14:03So I decided I would sit on it for a couple of days.
01:14:05And then I got the call from Jacob.
01:14:07And here we are.
01:14:11Jacob called you?
01:14:12They're about ready to announce the winners of the competition.
01:14:19Come on.
01:14:20Let's go.
01:14:25Hello, Dunedin.
01:14:27Welcome, one and all.
01:14:32We now move to the grand finale and the final event of the Food and Wine Festival,
01:14:39where the winner will be crowned Dunedin's best restaurant of the year
01:14:44and awarded the golden spatula for culinary excellence.
01:14:52Now, I need to know, who's ready to find out who won?
01:14:57I have to admit, I have to admit the competition was fierce this year, ladies and gentlemen.
01:15:05And some very difficult decisions had to be made.
01:15:10But the results are in.
01:15:12And I hold in my hand the three finalists.
01:15:16And in third place, with their barbecue entree and apple pie dessert,
01:15:25we have Pappy O'Brien!
01:15:27And now, the moment we have all been waiting for between the Wild Iris Cafe and C.C. Riders.
01:15:43The winner of this year's Food and Wine Festival cook-off is...
01:15:52C.C. Riders with their blueberry chicken and waffle entree
01:16:00and their ice cream-stuffed blueberry donut dessert.
01:16:06In tradition, with the owner of C.C. Riders, come on up on stage.
01:16:12It's yours, if you want it.
01:16:14You deserve it.
01:16:15Get up there.
01:16:16And to present the award to our winner this year,
01:16:23Jacob Dillon, owner of Harbor Farms.
01:16:27Oh, yeah.
01:16:33Good food and good traditions have been the bedrock of Dunedin long since before I was born.
01:16:39And that's what this represents.
01:16:42On behalf of Harbor Farms and the great town of Dunedin,
01:16:46it is my pleasure to give this Golden Spatula Award to C.C. Riders.
01:16:55C.C.'s!
01:16:57Oh, thank you.
01:17:06You know, I spent my entire childhood wondering what life would be like outside small-town Dunedin.
01:17:13I've lived in big cities, worked at fancy restaurants,
01:17:17but none of it's made me as happy as this past week,
01:17:21creating new dishes, connecting with old friends,
01:17:24and spending time with my amazing mom and dad, Patty and Glenn Ryder.
01:17:30Thank you for reminding me of what really matters.
01:17:36This one's for you guys.
01:17:38Thank you, everyone.
01:17:39Thank you, everyone.
01:17:50Doing good.
01:17:51I thought I'd find you here.
01:18:17Mind if I join?
01:18:19Of course.
01:18:21Are you really taking over the restaurant?
01:18:25I am.
01:18:28What made you change your mind about the show?
01:18:31Well, when my parents offered me the restaurant, it just fell with my heart.
01:18:37You know what Grandma Cece was saying when she was here right now?
01:18:40Grandma Cece always knows what's best.
01:18:44You know, it's a good thing Jessica didn't turn in those contracts.
01:18:48Bold move, sir.
01:18:49Hey, the contract idea was all Jessica.
01:18:52I just called for some friendly advice.
01:18:55This restaurant's going to take a lot of luck.
01:18:58And since when have you ever been afraid of hard work?
01:19:02Hey, why didn't you tell me about the farm?
01:19:06I don't know.
01:19:06You know, I just figured you had so many assumptions about me, I'd just let you run with them.
01:19:16I did have a lot of us in the case about you.
01:19:20I'm sorry.
01:19:22It's okay.
01:19:24I'll forgive you this time.
01:19:25I am so glad that you're staying.
01:19:35I am too.
01:19:39I'm crazy about you, Jacob Dylan.
01:19:42I am so crazy about you, too.
01:19:45I'm sorry.
01:19:46I'm sorry.
01:20:03okay here we are okay we have two featured items for our soft opening pan seared grouper and fire
01:20:25roasted pork everything else you see on those plates is from this handsome guy's farm wow
01:20:30dig in it's amazing oh you're gonna love this
01:20:38i'm no food critic but this is da bomb please never use that phrase again but i do agree
01:20:53you like it yeah it is great oh it does looks fantastic
01:20:59oh i want to thank you so much for your support that i'm saying mr thompson hold on a second
01:21:10smile
01:21:18no i'm sorry i was sending you a pic yeah no we're away
01:21:21right that's fine as long as the contract's right this week payment up front perfect okay yes all
01:21:33right i'll talk to you soon bye wham bam thank you ma'am the deed is done two episodes a week shot right
01:21:47this show is going to be a hit and at the center of it all will be the two of you oh i'm so proud of you
01:21:56i'm so proud of you
01:22:06and now that's my kind of show
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