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Best Romantic Movie _ A Taste of Love _ Family Comedy _ Full movies in English Vs Movies World Channel
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00:33:13why don't i make that two coffees please and you know what i'll let linda know you're here great
00:33:22hi hi i was sitting over there i saw you guys come in what are you doing here i eat here all
00:33:37the time of course you do listen about last night yeah about that i i wanted to apologize
00:33:46look the past is the past and there's no reason that you and i can't be friends
00:33:52agreed agreed i said some things i shouldn't have i was upset and i took it out on you
00:33:59i'm sorry i'm sorry too truce
00:34:07truce so uh when you head back actually i decided to stay for a while help my parents with the
00:34:18restaurant my dad's injury really put a damper on the renovations oh well i'm sure they appreciate
00:34:23that how can i help you don't have to help i know but i want to you're not the only one
00:34:29going to be sad about this jacob glenn how are you good good to see you you too you look great
00:34:36what have you been doing oh patty's dragging me to this pilates class three times a week
00:34:41damn yeah maybe i should get into that no by the way taylor has asked if i can come by and help out
00:34:48at the restaurant and i would be more than happy to oh it's great the more the merrier why don't you
00:34:53stay and join us you know i'd love to but i actually just ate and i gotta run but uh i'll stop by the
00:34:58restaurant later if you need anything just let me know i will help her all right bye bye
00:35:07well that was an unexpected pleasure yes it was so you found your phone yeah that's exactly what
00:35:15taylor mr rider oh we are so glad to see you're doing better you know you gave us all quite a
00:35:22scare well news tends to be a bit dramatic at times yes well that's part of the charm i suppose
00:35:29by the way i haven't gotten the chance to thank you personally for passing along the catering business
00:35:35my mama and i really do appreciate it well i'm really glad that worked out oh jordan was very happy
00:35:41by the way you two must be excited about the competition
00:35:47what competition taylor didn't tell you
00:35:51you're back in town one day and already you made the front page
00:36:13anyways may the best restaurant win i'll send over a server take your order oh thank you
00:36:24taylor i might have entered us in the cook-off us what who is us look i i'm selling the restaurant
00:36:33i don't have time for this dad i can tell you're upset but look at the bright side what is the bright
00:36:38side jessica says any publicity is good publicity right oh and think about it this way cc writers
00:36:45crowned food and wine champion not a bad selling point sure but if i'm not gonna go out let's go
00:36:51out with a bang plus i can think of no better way to spend my downtime than cooking with my dad like
00:37:00used to oh did it get me off the hook yes
00:37:07so you are competing yes well technically the restaurant is but you just said your parents
00:37:17were selling the restaurant isn't that the whole reason you're staying
00:37:20they are and it is is this about the restaurant
00:37:25or linda both i mean if i can get my dad to fall back in love with cooking by winning the contest
00:37:33and maybe i can save the restaurant you can shut this linda box girl up once and for all
00:37:38exactly the only thing i haven't figured out yet is the money
00:37:43can i make a suggestion as your friend and not your agent of course
00:37:51with the salary the network is offering you could cover the cost of reopening without hesitation
00:37:58is it really that much check your texts
00:38:02you're kidding uh nope and i can get you more if you let me try
00:38:13ah i don't know money isn't everything
00:38:16like if you don't like what they come back with then nothing changes there's no harm in flirting
00:38:22famous last words
00:38:25hey what is this for conscientious that's gonna work
00:38:32so where were we
00:38:34recipes recipes recipes recipes
00:38:36oh can you hear me the ones you put over there and all
00:38:38and look who i found wandering around outside
00:38:41he said he's here looking for work
00:38:43i am at your disposal
00:38:45what is going on in here
00:38:51surprise we decided to enter the annual cooking contest
00:38:55we did did we
00:38:57it was a
00:39:01anyway
00:39:02well i guess it's a good thing i've got prince charming here to pick up the slack
00:39:06well what are you guys gonna make
00:39:07we are just starting to figure that out
00:39:09yeah
00:39:10okay
00:39:11have fun kids
00:39:13thank you my daughter
00:39:14you're following me
00:39:16all right
00:39:16i'm gonna go and help her
00:39:19you know what we really need to do is just make something to get our juices flowing you know
00:39:28that's a great idea
00:39:29yeah
00:39:30dessert or entree
00:39:31i have a sweet tooth so we probably should
00:39:33we should do dessert
00:39:35let's see
00:39:37let's see
00:39:39i have just the thing
00:39:41really
00:39:42mmhmm
00:39:43so that's baked alaska flambe
00:39:47not quite yet
00:39:49we used to do this all the time at the restaurant in new york
00:39:53yeah
00:39:55now for the fun part
00:39:57ready
00:39:59yeah
00:40:00whoa
00:40:03oh
00:40:05oh i forgot the cinnamon
00:40:07uh it's in the back pantry
00:40:09where in the pantry
00:40:10uh
00:40:11no forget it i think i got some up here
00:40:13what
00:40:14i've got some up here
00:40:16whoa fire
00:40:17no no jesus
00:40:19it's supposed to be on fire
00:40:23oh my god glenn i am so sorry
00:40:26sorry
00:40:27i guess i have kitchen duty for the rest of my life
00:40:30probably
00:40:33oh
00:40:34what happened
00:40:36my fireman trinity kicked in
00:40:38yeah
00:40:39you were a boy scout
00:40:40the scouts take fire very seriously
00:40:42i gotta clean up
00:40:44very seriously
00:40:45oh
00:40:47oh my goodness
00:40:49can i help you make another one
00:40:51oh no no we're calling it quits
00:40:53plus you
00:40:54you have a lot of cleaning up to do
00:40:56yes i do
00:40:57um
00:40:58when we're all clean
00:40:59do you want to uh
00:41:00take a walk
00:41:01yeah that sounds great
00:41:03what are you thinking
00:41:04so what's new with you
00:41:08are you happy at the farm
00:41:10you know what
00:41:11i really am
00:41:12there's something right about waking up with the sun
00:41:14watching everything grow around me
00:41:16staying connected with the community
00:41:18i mean i know it
00:41:20sounds simple but
00:41:22i really enjoy it
00:41:23simple sounds nice
00:41:25what
00:41:27oh nothing just
00:41:29something i never thought i'd hear you say
00:41:31with you it was always
00:41:33paris this and
00:41:35new york that
00:41:36everything was always so grandiose
00:41:38nothing seems simple
00:41:40yeah that sounds like me
00:41:42so what's going on with you
00:41:45so what's going on with you and dating
00:41:47i heard you and linda were a thing
00:41:49well we could chalk that up to a temporary lapse in judgment
00:41:53but she's so charming
00:41:55i know i know
00:41:57yeah i've had a few girlfriends here and there
00:41:59nothing that really stuck you know
00:42:02i don't know i guess
00:42:04just not ready to settle
00:42:06figure the
00:42:07right one will come along eventually
00:42:12what about you
00:42:13have you seen anyone
00:42:15no
00:42:16i guess you could say i'm married to my career
00:42:18there's a tailor right now
00:42:20oh i miss this
00:42:23yeah i remember we used to come out of here for hours
00:42:26on end
00:42:27oh just two kids dreaming about the future
00:42:30it looks like all your dreams came true
00:42:33yeah i don't know about that
00:42:35i thought you said they're moving your show to prime time
00:42:37they are
00:42:38they are
00:42:39i just haven't accepted their offer to host it yet
00:42:42what's stopping you
00:42:44all i wanted to do was be a great chef and teach people how to make amazing food
00:42:49but on qed all i do is make dips and finger foods
00:42:54so why don't you change it offer the audience something different
00:42:57believe me i would love to
00:42:58but changing the format of a successful show it is harder than you think even if you are the host
00:43:05well then
00:43:06maybe it's just not right for you
00:43:08maybe
00:43:09or maybe i'm just being too picky
00:43:11no
00:43:12i don't think you're being picky at all
00:43:18what are you doing
00:43:19you're more than welcome to join
00:43:21in my clothes i don't have a bathing suit
00:43:24what are you afraid to get your little fancy clothes wet
00:43:27come on it's gonna feel great
00:43:30come on it's gonna feel great
00:43:32ah
00:43:34ah
00:43:35ah
00:43:36ah
00:43:37ah
00:43:38ah
00:43:39ah
00:43:40ah
00:43:41ah
00:43:42ah
00:43:44ah
00:43:45ah
00:43:46ah
00:43:47ah
00:43:48ah
00:43:49ah
00:43:50ah
00:43:51ah
00:43:56come in
00:43:58you need anything before we turn in for the night
00:44:01no i'm good thank you
00:44:03you know it was really good to see you two cooking together again
00:44:11good night sweetheart
00:44:12night mom
00:44:21okay
00:44:22and done
00:44:23we really appreciate you helping us out like this
00:44:31of course
00:44:32of course
00:44:33you know i'm a little surprised you or glenn didn't ask sooner
00:44:34well
00:44:35ah
00:44:36we
00:44:37know how busy you are and we didn't want to be a father so
00:44:40oh
00:44:41are you kidding
00:44:42are you kidding
00:44:43you know when my mom passed it was hard on all of us especially my pops
00:44:49yeah
00:44:50but you glenn
00:44:51grandma cc
00:44:52you guys always made it a point to make me feel like family and i will never forget that
00:44:59that
00:45:00that's because you are
00:45:02that's because you are
00:45:05lunch is ready
00:45:07finally
00:45:12here we are
00:45:13what do we got
00:45:14we have a toasted crostini with chicken liver pate arugula heirloom tomato finished with a balsamic glaze
00:45:21oh
00:45:23okay
00:45:24enjoy
00:45:28mmm
00:45:32interesting
00:45:34but
00:45:35i'm just
00:45:36not sure this
00:45:37is the right dish for the competition
00:45:40so you're a chef now
00:45:42no
00:45:43no
00:45:44i'm probably wrong
00:45:45completely wrong probably
00:45:47what do you think dad
00:45:49i kind of agree with jacob
00:45:55well shoot
00:45:57well what if we go to the farm
00:45:58maybe i'll get an idea
00:46:00well i'm a little tired so why don't you go on ahead and your mother and i'll lock up
00:46:05but i rode with you
00:46:06well i can drive you
00:46:08you sure?
00:46:09yeah absolutely
00:46:19i feel like why i'm인
00:46:20but i was like
00:46:21i don't know
00:46:22i was like
00:46:32what's next What does that say?
00:46:36it was like
00:46:37what it's going to do
00:46:38it's interesting
00:46:39coffee
00:46:40which does
00:46:41which canille
00:46:45do
00:46:46Oh, this place has really changed.
00:46:53Everything is organic or locally sourced.
00:46:56Wow, it's almost impossible to find vegetables as fresh in the city.
00:47:00Here. These are just one in season.
00:47:03Try one.
00:47:05I think you'll see it somehow.
00:47:09Well, if you want, we can have some fresh you picked and delivered to you tomorrow if you like.
00:47:13No, that'd be great.
00:47:14Okay.
00:47:16Hey, Jacob.
00:47:18Hey, Linda.
00:47:19Taylor.
00:47:21Hi, Linda.
00:47:22It's been to see the two of you here.
00:47:25How's it going?
00:47:26Oh, you know me, just picking up some fresh produce before the competition.
00:47:30Oh, great.
00:47:32And just so you know, my dishes may not be quick or easy, but they will be delicious.
00:47:43Well, I guess we'll have to see.
00:47:45True.
00:47:48We'll see you later, Jacob.
00:47:50Bye.
00:47:55Do you want a shake?
00:47:56My treat.
00:47:57Yes.
00:47:58No, that's Aura and Rony.
00:48:01Here you go.
00:48:02Two blueberries.
00:48:04Here you go.
00:48:05Oh, but sir, you didn't have to.
00:48:07That's all right.
00:48:07Keep the change.
00:48:08Oh, thanks, Mr. D.
00:48:10You're welcome.
00:48:11Sir, Mr. D.
00:48:13She's a formal girl.
00:48:16Cheers.
00:48:19Oh, this brings back such memories.
00:48:22Do you remember you used to dip your fried chicken into ice cream?
00:48:26Would you think I'm weird if I told you I still do?
00:48:28Yeah.
00:48:31I get it, though.
00:48:31It's like French fries and milkshakes.
00:48:33Sweet and salty.
00:48:34Yes, that is exactly what I've always been saying.
00:48:37I'll give you this one.
00:48:38All right.
00:48:38Well, do you remember we used to make those pickled cheese sandwiches?
00:48:41Yes, but those were actually good.
00:48:42I said nobody ever.
00:48:44Then why did you have me keep making them for you?
00:48:47Well, it was a good excuse to keep you around.
00:48:51Well, could you be an all cute right now?
00:48:54What can I say?
00:48:55You, uh, you have that effect on me.
00:49:04We should probably get going.
00:49:06Yeah, of course.
00:49:14Right now.
00:49:18Oh, here they go.
00:49:18Here they go.
00:49:22That's cute.
00:49:27Jessica!
00:49:28Let me take this for you, sweetie.
00:49:29Oh, thanks, Mom.
00:49:30Yeah.
00:49:31Hi!
00:49:32Hello!
00:49:34What are you doing here?
00:49:36Well, I mean, all your talk of food competitions,
00:49:38I felt like I was missing out.
00:49:40Really?
00:49:41No.
00:49:42Your contract came back from the network,
00:49:45and rather than send it to you
00:49:46and have you sit on it for who knows how long,
00:49:48I thought I'd deliver it to you in person.
00:49:51Is it really that good?
00:49:53Yes.
00:49:55Well, I should, uh, I should be going.
00:49:57Oh, sorry, Jacob.
00:49:59This is my agent, Jessica.
00:50:01Jessica, this is Jacob.
00:50:02The Jacob.
00:50:03That's me.
00:50:05Oh, I've heard your name once or twice.
00:50:07Good things, I hope.
00:50:09Yeah.
00:50:09It's really nice to meet you, Jessica.
00:50:13I'm Jacob.
00:50:15I'll, uh, I guess I better get going then.
00:50:17Thanks for the ride.
00:50:18Yeah.
00:50:18And for today.
00:50:20Yeah, it's no problem.
00:50:21See you later?
00:50:22Yes.
00:50:23Okay.
00:50:24Bye.
00:50:26Thank you for the ride.
00:50:28Oh, he is cute.
00:50:30Don't even stop.
00:50:31Oh, he does.
00:50:32I need what you do.
00:50:33Oh, hey, oh, my God.
00:50:36Get in here.
00:50:38Oh.
00:50:38Oh.
00:50:42Can I get you another slice?
00:50:44No.
00:50:45If I eat another bite, I'll explode.
00:50:47This family tends to do that to people.
00:50:50Seriously, everything was absolutely incredible.
00:50:53So, Jessica, Taylor told us all the good news about the show.
00:50:57It's very exciting.
00:50:58Right?
00:50:59I mean, I still can't believe it myself.
00:51:01Prime time at 8 p.m.
00:51:04Prime time?
00:51:05You didn't even mention that.
00:51:07Nothing is definite until the contracts are signed.
00:51:09Oh, shush.
00:51:10Congratulations, sweetie.
00:51:11That's amazing.
00:51:13My daughter and prime time.
00:51:16Guys.
00:51:16Hey, we should throw one of those watch parties.
00:51:20Guys.
00:51:20I haven't said yes yet.
00:51:38I'm really sorry.
00:51:40I assumed you told your parents.
00:51:42It's a rookie mistake.
00:51:43It's okay.
00:51:44I just wasn't going to tell them until I made up my mind.
00:51:46No, have you?
00:51:47I don't know what I'm going to do.
00:51:49No, QED was never supposed to be my entire career.
00:51:52I want to be taken seriously.
00:51:54I mean, you can't get more serious than prime time.
00:51:58The more fans you have, the more seriously you're taken.
00:52:01As a personality or a chef?
00:52:04As an icon.
00:52:06Plus, they agreed to double what they were already offered.
00:52:09Double?
00:52:09Yeah.
00:52:10I really played up your concerns as being labeled a one-trick pony.
00:52:13What about the food?
00:52:14Still quick, easy, and delicious.
00:52:23I loved growing up here.
00:52:25This place definitely has a charm to it.
00:52:27I will give you that.
00:52:30And this is the famous CC Riders.
00:52:33Oh, where a young tailor fell in love with cooking.
00:52:38I can't even count the hours I spent in that kitchen
00:52:41watching my dad and grandma create these amazing dishes.
00:52:45Taylor!
00:52:46Stop, stop, stop.
00:52:47Taylor!
00:52:49Hey!
00:52:49Hey!
00:52:50Jordan!
00:52:51Oh!
00:52:52What are you doing here?
00:52:54Oh, we're just out on the town.
00:52:56Well, sorry.
00:52:57Jordan, Tom, this is my agent, Jessica.
00:53:01Nice to meet you.
00:53:02Nice to meet you.
00:53:02My friend Jordan and his boyfriend, Tom.
00:53:04Hi, nice meeting you.
00:53:06Valentinos?
00:53:06It's the Valleys.
00:53:08Italian?
00:53:09Dunedin.
00:53:09He's a local designer.
00:53:11We went to high school together.
00:53:13Speaking of Dunedin, how do you like it so far?
00:53:16It's starting to grow on me.
00:53:18How long are you going to be in town?
00:53:19Just for tonight.
00:53:20Taylor and I have some things we have to work out for the show.
00:53:23Well, you know my vote.
00:53:25Follow your heart.
00:53:26But sometimes we have to follow our brain as well.
00:53:30But remember what Grandma Cece would always say
00:53:32in a battle between the mind and the heart?
00:53:35Would the heart win?
00:53:35Mm-hmm.
00:53:37But sometimes we have to let the brain win
00:53:39because the heart isn't always right.
00:53:45Well, I'm sure we all have things to do.
00:53:48Yes, we're going to go check out downtown Dunedin.
00:53:51Great.
00:53:52Good luck.
00:53:52Bye.
00:53:53Bye, guys.
00:53:54Bye, you guys.
00:53:54Bye.
00:53:58Let's go see the kitchen.
00:53:59Let's do that.
00:53:59Okay.
00:54:00So, Jacob, I can tell he really likes you.
00:54:13No.
00:54:14That's all in the past.
00:54:15We're just friends.
00:54:16Sure, but you know I want nothing but the best for you, right?
00:54:21Of course.
00:54:22That being said, the network wants a decision by tomorrow.
00:54:29Mind if I sleep on it?
00:54:32That worked for you.
00:54:34Night.
00:54:35Night.
00:54:35Night.
00:54:36Hey, Dad.
00:54:51Oh.
00:54:52You almost gave me a heart attack.
00:54:54Sorry.
00:54:57What are you making?
00:54:58Well, a little midnight snack.
00:55:00It's 9.30.
00:55:01Well, it's a 9.30 midnight snack.
00:55:05You want to have?
00:55:06Sure.
00:55:06Yeah.
00:55:11Ooh.
00:55:13That looks delicious.
00:55:14It is.
00:55:15It is.
00:55:16One of my best.
00:55:18Ooh.
00:55:20There we go.
00:55:23Aw.
00:55:24Here you go, Rachel.
00:55:25Thanks, Dad.
00:55:26Thanks, Dad.
00:55:31You okay?
00:55:40I just don't know what to do.
00:55:43I have this amazing offer staring me in the face.
00:55:47But for some reason, it just doesn't feel right.
00:55:53Yeah.
00:55:56Well, I'm going to tell you something that your grandmother told me just before I took over the restaurant.
00:56:01She said, if you're going to do something, you've got to do it for the right reasons.
00:56:12Money comes and goes.
00:56:17But your love for food is what makes a great chef.
00:56:22Without that, you're in the wrong business.
00:56:30She said that.
00:56:33She did.
00:56:35I miss her all the time.
00:56:39So do I.
00:56:43Yeah.
00:56:44She had this knack of putting smiles on people's faces with the food she made.
00:56:52She loved that restaurant.
00:56:55And everybody that came in there and sat down,
00:56:58they felt it.
00:57:01I know you're going to make the right choice.
00:57:21Good night, my jumper.
00:57:24Night, Dad.
00:57:24Good morning.
00:57:41Good morning.
00:57:44Oh, how are the scones?
00:57:46They're delicious.
00:57:48Right?
00:57:48Yes.
00:57:49I wanted to talk to you a minute.
00:57:52Yeah, sure.
00:57:54So I made my decision.
00:57:57And?
00:58:01I decided to do the show.
00:58:04Really?
00:58:05You seemed surprised.
00:58:06I felt like you were leaning in the opposite direction.
00:58:10Like you said, this is the opportunity of a lifetime.
00:58:13I'd be crazy to pass it up.
00:58:14That sounds like me.
00:58:15Always selling.
00:58:16This is what needs to happen.
00:58:20Your final answer?
00:58:23Final answer.
00:58:25Okay.
00:58:26I'll let the network know.
00:58:27They're going to want you to start right away.
00:58:29Ooh, can you buy me a week or so?
00:58:31Oh, yeah.
00:58:31No, I can manage that.
00:58:34All right.
00:58:35I got to get back to Atlanta.
00:58:36I have a lot of work to do.
00:58:38Okay.
00:58:46Quick, easy, unoriginal.
00:58:54Hey.
00:58:55Hey.
00:58:56Here we go.
00:58:57Ooh, thank you.
00:59:00Mm.
00:59:01Where's your pops?
00:59:03He's at a doctor's appointment.
00:59:04Okay.
00:59:05Ooh.
00:59:06Might I try?
00:59:07Please.
00:59:10Let's see.
00:59:12Here we go.
00:59:12Mmm.
00:59:16Mmm.
00:59:16This is good.
00:59:18This is basic.
00:59:21Basically delicious.
00:59:24Sorry, that was a little corny.
00:59:27Get it?
00:59:28Cornbread?
00:59:31None of this is going to win the contest.
00:59:33Nothing here is original.
00:59:36All right.
00:59:36I think you're putting way too much stress on yourself.
00:59:39Maybe that's all I'm good at.
00:59:41Quick and easy.
00:59:44Okay.
00:59:45I think you need to take a break.
00:59:47I would love to actually take a break, but I can't.
00:59:50The competition is...
00:59:50Is it tomorrow?
00:59:51I know.
00:59:52But sitting in your all-day cooking dish after basic dish isn't going to do anybody any good.
00:59:57Ow.
00:59:59You know what you need?
01:00:02A little inspiration.
01:00:04A little inspiration.
01:00:04What's this?
01:00:18Just trust me.
01:00:22Big Mike.
01:00:23Four barbacoas, please.
01:00:26All made from scratch.
01:00:28How'd you find this place?
01:00:29Well, they get all their produce from the farm, and they get all their meats from Allen.
01:00:32All local.
01:00:33Huh.
01:00:37Oh, wow.
01:00:41Oh, that's amazing.
01:00:42I promise.
01:00:43You haven't had barbacoa like this.
01:00:46I'm saying you should make this exact thing, but...
01:00:50Oh, thank you.
01:00:55Wow.
01:00:57Here, I'll take that.
01:00:58Oh, thanks.
01:00:59Just sit in there.
01:01:00That's fine.
01:01:01Thanks.
01:01:12That was amazing.
01:01:14Right?
01:01:14This recipe's been in his family for generations.
01:01:20Well, I've never had barbacoa this good.
01:01:23For what it's worth, I think maybe one of the reasons you're having such a hard time right
01:01:28now is that what you're making isn't yours.
01:01:33And maybe what's missing is a piece of you.
01:01:43You know, we broke up.
01:01:44I didn't know what to do with myself.
01:01:46I was brokenhearted.
01:01:48And the only thing I had was work.
01:01:50So I guess, in a way, I owe part of my career to you.
01:01:57You're welcome.
01:02:01I took the job.
01:02:03But I thought...
01:02:05I couldn't turn down the money.
01:02:06But you said you weren't happy.
01:02:09Being happy won't help my parents reopen the restaurant.
01:02:13No, I guess it won't.
01:02:19I'm sorry.
01:02:20I just wanted you to know.
01:02:22Yeah, you don't have to apologize.
01:02:25You're putting your family first.
01:02:26It's a good thing.
01:02:31Thank you for understanding.
01:02:33Yeah.
01:02:34Of course.
01:02:38Well...
01:02:52Taylor, I have no doubt that whatever you make,
01:02:55it's going to be amazing.
01:02:57Hopefully.
01:02:59We'll see.
01:03:00Hey.
01:03:01If all those fails,
01:03:02you're with the fried chicken and ice cream.
01:03:10Jacob, you're a genius.
01:03:12What did I say?
01:03:13I think I know what I'm going to make.
01:03:15You better get to it, then.
01:03:24So I'll see you tomorrow?
01:03:25You know it.
01:03:47Hey, Patty.
01:03:49You mind just doing me a favor?
01:03:50I just need a phone number.
01:03:51Why can't we just use the stuff that's already cut up?
01:04:03Because we want it to be fresh.
01:04:06Why?
01:04:06Because the food we make is only as good as the ingredients we use to make it.
01:04:12Here.
01:04:12What's it taste like?
01:04:13Parsley.
01:04:16Parsley.
01:04:17Well, duh.
01:04:18We know it's parsley.
01:04:20Silly.
01:04:21What's it taste like?
01:04:23Describe it.
01:04:24Pepper?
01:04:25Good.
01:04:26What else?
01:04:28Dirt?
01:04:29Right.
01:04:30But when something tastes like dirt, we call it earthy.
01:04:34Why?
01:04:35I don't know.
01:04:36Sounds better.
01:04:37Young beauty.
01:04:54Is everything okay?
01:04:55I saw Jacob's car pulling away.
01:04:59Yeah.
01:05:00He just came to drop off some blueberries.
01:05:02How'd the appointment go?
01:05:04It went well.
01:05:05I mean, you know.
01:05:05The dunker says I'm healing nicely.
01:05:09Well, that's good news.
01:05:10Yeah.
01:05:11So you up for some cooking?
01:05:13Oh, ma'am.
01:05:14I thought you'd never ask me.
01:05:28Like the old days, huh?
01:05:31I know, right?
01:05:32We ate a classic chicken dipped in ice cream.
01:05:36And it's on every menu of every restaurant.
01:05:38Oh, come on.
01:05:39Wouldn't that be amazing?
01:05:40Like a hamburger.
01:05:41I got the lemons.
01:05:44All right.
01:05:45Hold on.
01:05:45Okay.
01:05:48Yeah.
01:05:50Here.
01:05:50Let me be folded.
01:05:51Oh, thanks, Mom.
01:06:11Oh, thanks, Mom.
01:06:20You know what?
01:06:21You gotta know how to use it.
01:06:24All eyes want you walking into the room.
01:06:28Yeah.
01:06:28It's so good.
01:06:30So right.
01:06:31It's never a sign.
01:06:33One of the ones up.
01:06:3550 little sweep of you.
01:06:36Yeah.
01:06:37Oh, perfect.
01:06:44That's the latest.
01:06:45Let's do it.
01:06:46Everyone knows by now.
01:06:49The judges are going to love this.
01:07:01Just like it knew you would.
01:07:03Linda, box me your heart out.
01:07:05So you're telling me that Jacob talking about dipping his fried chicken into the ice cream
01:07:14is how you came up with all of this.
01:07:16Yeah.
01:07:17Some pretty unexpected ingredients, huh?
01:07:19It sure is.
01:07:20Yeah.
01:07:21Yeah.
01:07:21Well, I'm just excited about the desserts.
01:07:24You're always excited about the desserts.
01:07:25Yeah.
01:07:26Well, as long as it's not baked Alaskan fondé.
01:07:29No.
01:07:30I almost died that day.
01:07:31I hope they don't mind a little unfinished painting.
01:08:00Well, they're not here to judge us on that.
01:08:02They're here for the food.
01:08:04How's our chef?
01:08:06Oh, I'm a little nervous, but I'll, um, they'll manage.
01:08:09Not you silly.
01:08:11They're ready for dessert.
01:08:12Oh.
01:08:12Right.
01:08:12Okay.
01:08:14Okay.
01:08:15There you go.
01:08:17Yeah.
01:08:17Do you know who's here?
01:08:19You know who?
01:08:20Chef Coe.
01:08:22Chef Coe?
01:08:24You want to beat Bobby Flake?
01:08:26Mm-hmm.
01:08:27Corner.
01:08:28Oh, thanks, Mom.
01:08:29Okay.
01:08:33Let's go.
01:08:34Chef Coe.
01:08:34Chef Coe.
01:08:35Mm-hmm.
01:08:36We have a vanilla and blueberry ice cream-filled donut sandwich with blueberry marble glaze.
01:09:01Let's go.
01:09:02Enjoy.
01:09:19The bacon is a nice touch.
01:09:21Thank you, Chef Coe.
01:09:22You ready?
01:09:32Yeah, I think so.
01:09:33Okay.
01:09:34Best of luck.
01:09:37It's out of our hands now, but honey, we are so proud of you.
01:09:56Oh, it was a team effort.
01:10:00Let's clean up and enjoy the festival.
01:10:03Yes, I will get the plates.
01:10:04Yeah, the last plate there, he didn't eat very much.
01:10:07Can I have that last one?
01:10:09I have a whole one for you in the back.
01:10:11Oh, you're my idol.
01:10:13We'll be in the kitchen.
01:10:14Oh, thank you.
01:10:21Talk on the street is CC Riders kicked some boot day.
01:10:29What are you doing here?
01:10:30Come on.
01:10:31You think that I would let my best friend make it through an entire cooking competition without
01:10:35showing a little blow?
01:10:36No.
01:10:38How'd it go?
01:10:40Well, good, I think.
01:10:41You think?
01:10:44Girl, I know your food.
01:10:46If those judges weren't blown away by whatever it is you made, they probably shouldn't be judges.
01:10:51You're ridiculous.
01:10:53How did it go with the network?
01:10:55Let's talk about that later.
01:10:57Let me help you with these.
01:11:01So where's Jacob?
01:11:03Oh.
01:11:04Well, he said he had some things to take care of at the farm.
01:11:07Why?
01:11:07Just wondering.
01:11:08Oh.
01:11:09So back here.
01:11:10Have you seen them?
01:11:11I can't remember.
01:11:12I mean, you know, Jessica is still not used to golf carts, all these new things.
01:11:42Hey, don't you think I would...
01:11:43I love them.
01:11:43They keep getting more and more fancy.
01:11:46I mean, look at this.
01:11:49Guys, you need this welcome.
01:11:49Oh, thank you.
01:11:52They do this every year?
01:11:53God, it's grown so much.
01:11:55I still can't believe we pulled everything together in time.
01:11:58I've never had a doubt in my mind.
01:12:00Say, if anyone can pull up a food competition, it's this girl.
01:12:03That's how the network found her, after all.
01:12:06Speaking of the network, before we go in, there's something I want to talk to you guys about.
01:12:11What is it, sweetie?
01:12:12I've decided to take the show.
01:12:14QED?
01:12:16Mm-hmm.
01:12:16And with the money I'll be making, I want to help the restaurant get back on its feet and open its doors.
01:12:21Tune bug.
01:12:22Guys, listen, hear me out.
01:12:24I think with a little TLC and a few small tweaks to the menu, I think the restaurant could thrive again.
01:12:31It's sweet of you, but money really isn't the problem.
01:12:35What do you mean?
01:12:37After 35 years, your father and I are ready to retire.
01:12:41Maybe travel the world a little.
01:12:43I was hoping that cooking together and the competition might change your minds.
01:12:51Sweet.
01:12:52I never had so much fun in the kitchen since the days of Grandma Cece.
01:12:57I mean, you reminded me of all the reasons why I fell in love with cooking.
01:13:03But we do have to move on.
01:13:05Just because we're starting a new chapter in our lives doesn't mean the restaurant needs to leave the family.
01:13:18Are you offering me the restaurant?
01:13:24If you want to.
01:13:28But I don't have the money to reopen the restaurant on my own.
01:13:32Maybe I can help you with that.
01:13:33Jess, you're my best friend.
01:13:36I can't accept a loan from you.
01:13:38Oh, no, no.
01:13:39It wouldn't be a loan.
01:13:40It would be a capital contribution as part owner if you're open to it.
01:13:45You mean like partners?
01:13:47Your talents are limitless.
01:13:50With the right team behind you, I mean, there may even be a few stars in your future if you know what I mean.
01:13:57What about the show?
01:13:59Yeah, I didn't send the contract in.
01:14:02What?
01:14:03Something just fell off, so I decided I would sit on it for a couple of days.
01:14:09And then I got the call from Jacob, and here we are.
01:14:14Jacob called you?
01:14:20They're about ready to announce the winners of the competition.
01:14:23Come on.
01:14:24Let's go.
01:14:24Hello, Dunedin.
01:14:34Welcome, one and all.
01:14:36We now move to the grand finale and the final event of the Food and Wine Festival,
01:14:42where the winner will be crowned Dunedin's best restaurant of the year and awarded the golden spatula for culinary excellence.
01:14:55Now, I need to know, who's ready to find out who won?
01:15:01I have to admit, I have to admit the competition was fierce this year, ladies and gentlemen.
01:15:08And some very difficult decisions had to be made, but the results are in.
01:15:15And in third place, with their barbecue entree and apple pie dessert, we have Pappy O'Brien!
01:15:31And now, the moment we have all been waiting for, between the Wild Iris Cafe and C.C. Riles.
01:15:47The winner of this year's Food and Wine Festival cook-off is...
01:15:59C.C. Riders, with their blueberry chicken and waffle entree and their ice cream stuffed blueberry donut dessert!
01:16:10In tradition, with the owner of C.C. Riders, come on up on stage.
01:16:14It's yours, if you want it.
01:16:18You deserve it. Get up there.
01:16:23And to present the award to our winner this year...
01:16:27Jacob Dillon, owner of Harbor Farms!
01:16:30Oh, yeah.
01:16:37Good food and good traditions have been the bedrock of Dunedin long since before I was born.
01:16:42And that's what this represents.
01:16:46On behalf of Harbor Farms and the great town of Dunedin,
01:16:50it is my pleasure to give this Golden Spatula Award to C.C. Riders.
01:16:58Woo!
01:16:59C.C.s!
01:17:03Oh, thank you.
01:17:09So, you know, I spent my entire childhood wondering what life would be like outside small-town Dunedin.
01:17:17I've lived in big cities, worked at fancy restaurants, but none of it's made me as happy as this past week.
01:17:24Creating new dishes, connecting with old friends,
01:17:28and spending time with my amazing mom and dad, Patty and Glenn Ryder.
01:17:36Thank you for reminding me what really matters.
01:17:40This one's for you guys.
01:17:42Thank you, everyone.
01:17:43This one's for you guys.
01:17:45Come on!
01:17:46This one's for you guys.
01:17:47Come on!
01:18:04This is my favorite part of ëünedin Leigh Olide in.
01:18:09academic you life.
01:18:10It was a pleasure to help you with me,
01:18:11I'll leave it a little bit next to you.
01:18:12I thought I'd find you here.
01:18:21Mind if I join?
01:18:23Of course.
01:18:26Are you really taking over the restaurant?
01:18:29I am.
01:18:32What made you change your mind about the show?
01:18:35Parents offered me the restaurant.
01:18:37It just fell in my heart.
01:18:39You know what Grandma Cece was saying
01:18:41if she were here right now?
01:18:43Grandma Cece always knows best.
01:18:47You know, it's a good thing Jessica
01:18:48didn't turn in those contracts.
01:18:51Bold move, sir.
01:18:53Hey, the contract idea was all Jessica.
01:18:55I just called for some friendly advice.
01:18:58This restaurant's going to take a lot of work.
01:19:00And since when have you ever been afraid of hard work?
01:19:05Hey, why didn't you tell me about the farm?
01:19:09I don't know.
01:19:09I just figured you had so many assumptions about me.
01:19:12I'd just let you run with him.
01:19:19I did have a lot of assumptions about you.
01:19:23I'm sorry.
01:19:25It's okay.
01:19:27I'll forgive you this time.
01:19:28I am so glad that you're staying.
01:19:38I am too.
01:19:42I'm crazy about you, Jacob Dillon.
01:19:45I am so crazy about you, too.
01:19:48It's okay.
01:19:49Bye.
01:19:50Bye.
01:19:53Bye.
01:19:56Bye.
01:20:01Bye.
01:20:01uary London.
01:20:02Bye.
01:20:02Bye.
01:20:04Bye.
01:20:04Bye.
01:20:04Bye.
01:20:05Bye.
01:20:10Bye.
01:20:11okay here we are okay we have two featured items for our soft opening pan seared grouper and fire
01:20:27roasted pork everything else you see on those plates is from this handsome guy's farm wow
01:20:33dig in oh you're gonna love this
01:20:41i'm no food critic but this is da bomb
01:20:51well he's never used that phrase again but i do agree you like it yeah it is great
01:20:59oh it does looks fantastic babe oh i want to thank you so much for your support mr thompson
01:21:07you know hold on a second
01:21:10smile
01:21:13no i'm sorry i was sending you a pic yeah no we're away right that's fine as long as the
01:21:27contract's right this week payment up front perfect okay yes all right i'll talk to you soon
01:21:37bye wham bam thank you ma'am the deed is done two episodes a week shot right here
01:21:45this show is going to be a hit and at the center of it all will be the two of you
01:21:56oh i'm so proud of you babe
01:21:59now that's my kind of show
01:22:03we got no chill don't play it cool
01:22:27i'm so proud of you
01:22:37i think i'm losing my mind
01:22:39it's got to be you
01:22:48oh i just can't refuse
01:22:52all the chaos is the trouble we're into
01:22:56oh
01:23:00hell i'm a crazy state i'm in at least i know it's happening
01:23:05love one thing that i'm sure i'll learn i'll say
01:23:10you're the killer
01:23:17waking up in some trashy hotel room
01:23:22feels like a liquor got revenge
01:23:27guess we can blame it on the phone
01:23:34i think i'm losing my mind
01:23:47it's got to be
01:24:00all the chaos is the trouble we're into
01:24:07oh
01:24:09hell i'm a crazy state i'm in at least i know what's happening
01:24:13love one thing that i'm sure i'm lovesick
01:24:17you're the killer
01:24:21you're the killer
01:24:42it's got to be you
01:24:47you're the killer
01:25:09But I'm sure I'm loved they
01:25:12you're the killer
01:25:15I'm loved they
01:25:19you're the killer
01:25:24right there for you
01:25:27you're the killer
01:25:33you're the killer
01:25:39It's got to be you
01:25:51It's got to be you
01:25:53Don't look at the madness and the mess you put me through
01:25:57I just can't refuse
01:26:02I just can't refuse
01:26:03I'm looking at the trouble we're into
01:26:07I'm looking at the trouble we're into
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