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Category

😹
Fun
Transcript
00:00Chef Jiang, how are you?
00:03Who are you?
00:04Zhao Yeo King from Zhao Jing Jing.
00:07Oh!
00:08Wow! What a deal!
00:11Hello, Chef Jiang, Chef Zhao.
00:13How are you?
00:14Director Jin, I want to arrange this meeting for you today.
00:17I'm going to thank you.
00:20You're doing me a shame.
00:22Get me.
00:23This is Mr. Jiang Group from Mr. Jiang.
00:26And this is Chef Shi Jiang Wei's head chef.
00:28You know them. Why? Where are you?
00:31Who doesn't know them?
00:32Mr. Jiang is the top bachelor.
00:35So much.
00:36So, you should have to meet one another.
00:39Chef Zhao, nice to meet you.
00:40Likewise, Mr. Jiang.
00:42Chef Jiang.
00:43Mr. Jiang.
00:45Oh, now I remember.
00:47Now I have two names of Jiang.
00:49This is Jiang Shi Jiang and I'm a chucheng-wala Jiang.
00:53Come on, Director Jin, I'll talk to you.
00:55Come on, please. Come on.
00:58Why don't they tell us why our name is Seem?
01:04That's why, because our personalities are different from one another.
01:11Director Jin, I've heard that Mr. Shu Kang's head chef's culinary conference is possible for you.
01:15Mr. Jiang, what do you know?
01:16Mr. Jiang, what do you know?
01:17Mr. Jiang, my daughter is very young.
01:18Mr. Jiang, what do you know?
01:34Mr. Shu ki waapsi ka main reason hai
01:36Apeni young apprentice se milnye aana
01:38Mr. Jung, kya aap jantate hai?
01:42Mere behen abhi tuk bhoat young hai
01:45Jab woh yaha hai ki to us ka khiyal rakhye ga
01:47Cheers to you
01:48Sure
01:48Chef Jung, aap or Chef Zhao
01:56Bai Chun ke young generation ke leading figures hai
01:58Aap ko aek dousre se baat chit karte rehena chahiye
02:01Humari aapas me bhoat baatye hooti hai
02:03Abhi khali Chef Zhao ne meri eek staff member ki bada tarif ki hai
02:07Haan, Chef Jiang ka restaurant talent se bhará bada hai
02:10Mäi aap se bhoat jealous hun
02:12Chef Zhao, aap aap aap aap ko bhoat daatengue
02:17Inho ne jis staff ko hire kiya hai
02:19Voh aap ke staff ke sámeni kuch bhi nahi hai
02:21Mäi nene sahi ka na Mr. Jiang
02:23Jee bilkul
02:24Mäi nene to bas aise hii kaaha
02:27Isse yad aya
02:28Mäi yahaan tab se nahi aya hou
02:31Jab se head chef change ho gaya hai
02:33Aaj Mr. Jiang
02:35Aaj Mr. Jiang
02:35Aaj Mr. Jiang bhi yaan hai
02:36Toh chalo
02:36Aapta skill dikhao
02:38Director Jin
02:41Mäi ik kama kerti hoon
02:43Kal restaurant bun rakti hoon
02:44Sib aap ko serve karungi
02:45Kal kiyo?
02:46Aaj kiyo nahi
02:47Kal ka bait kiyo karna?
02:48Aapka ye club house
02:50Kitchen utensil se
02:51Puri tari equipped hai
02:52Aapne haat ka
02:53Khana tese karwa dijiji
02:54Aapki yehi iaccha hai
02:57Toh zarur khilao ngi
02:58Aamura
03:11Aamura
03:11Pada dhekhiye sweet trap
03:12Jahaan sirf khana hi nahi
03:14Bulkhi
03:15Aatma samman bhi
03:16Daanf par laga hai
03:17Jab jau jing jing
03:19Nei jang jiye ko challenge kiya
03:20Ek knife duel ke liye
03:22Toh ye sirf
03:23Ek mukaabla nahi raha
03:24Bulkhi
03:25Ateet ke rahisiyo ka
03:26Sama na karne ka
03:27Vakht bhi a gaya
03:28Aayye sweet trap
03:29Ke 4 episode
03:30Me dhekhe
03:31Kya jang jiye
03:32Is chunauti ko
03:32Sviikar karayega
03:33Or kya leenai
03:35Is ladaai ka
03:35Hissza ban payegi
03:36Director Jin
04:05Well with Tofu
04:06Enjoy ki jiye
04:09Zhao ke knife skills
04:11Bohut impressive
04:12Hai
04:12Ye toho art work
04:13Jaisa hai
04:14Mr. Jang
04:14Ye jagha
04:16Eteni dull kyu hai
04:17Aapko pata hai
04:17Pahal
04:18Yahaan
04:19Baut sari female chefs
04:20Thi
04:21Mahal
04:21Acha raha
04:22Tha
04:22Voh mardo
04:23Jitna
04:23Kama nahi
04:24Kar saakti
04:24Thin
04:25Is kia
04:25Liyue
04:25Shayid
04:26Yaha female chefs
04:27Nahi
04:27Rakht
04:28Thay
04:28Sahi
04:28Kana
04:28Director Jin
04:31Aapke
04:32Liyue
04:32Eek
04:32Or
04:32Dish
04:32Banao
04:33Wohh wohh wohh
04:51Yeah
04:52Viktor
04:52Hyas
04:57Excuse me
04:58Wow
04:59Let's go to the washroom.
05:11Let's throw some grapes inside.
05:13If you wear a dress, you have to give them.
05:15Okay.
05:17With the grapes, it can be bad with the grapes.
05:21Do you know?
05:25Are you going to complain to me?
05:27Food safety is also the responsibility of the chef.
05:30Did you forget it?
05:32Now, let's talk about time waste.
05:37I didn't understand.
05:38Why don't we use our restaurant, Abellion,
05:42how will it stay for the culinary competition?
05:47What is the need for the review of the Alliance?
05:50You had to use the knife with Shu Kongming,
05:52so why don't I use the knife with the skills?
05:55You have to use your father's knife.
05:57What happened?
05:58Do you have the right to yourself?
06:00I don't have to worry about it.
06:02I know your needs.
06:04Yes?
06:05In the culinary skills,
06:07we both have a difference between the earth and the earth.
06:10But,
06:11Zhao Yee King's repetition and our relationship and our relationship with the industry,
06:17you are very low on us.
06:22That's right.
06:23You have to talk about the Lina's teeth,
06:26but he has told us the smell and the smell of the person.
06:28He has more than the smell of the human.
06:29That's why he has an eye.
06:30Now, the two days ago he was here.
06:32He had a signature recipe.
06:33He had a signature recipe for you.
06:36He had a good dish for him.
06:37He has a good dish.
06:39My father doesn't know.
06:41You are not aware of your father.
06:43But I believe that you will have your father's recipes.
06:47I don't think that you will know your father's recipes.
06:51I don't think that you will know the truth.
06:55And yes, my father's father's father's father.
06:59That's why I'm running away.
07:01Do you feel guilty?
07:03Or do you think that I'm afraid that I'm going to break.
07:09That's why I was wrong.
07:13I'm working.
07:15Aero, Jin Jin.
07:17Why are you here?
07:19Aero, Jin Jin.
07:21What if your father's father's father's father would have been found?
07:27Aero, Jin Jin.
07:29You don't have to wait.
07:31How did you feel guilty?
07:37Aero, Jin Jin.
07:39you
07:51are you
07:52who said that
07:54I'm poor
07:55so I'm retired
07:57you are talking to me
07:59you are scared
08:00that he will
08:02you will
08:03what did he tell you?
08:04you gave his father
08:06you are
08:11I know
08:12you have given me
08:13you have given me
08:14you have given me
08:15I don't want to hear you
08:17I want to hear you
08:19yes
08:20you have given me
08:21you are my best friend
08:23how can you do it?
08:24you can't open this restaurant
08:26you are not going to open this restaurant
08:31what happened to me
08:32what happened to me
08:33it's difficult to understand
08:34Zong Hai Yang
08:35I don't understand
08:36I don't understand
08:37you have kept me and mom
08:39for 10 years
08:40so that you can manage
08:41the position of the head chef
08:42you can manage
08:43to handle the position
08:44for the job
08:45now
08:47for the job
08:49you have given me
08:51you have given me
08:52I don't understand
08:53who is important for you
08:54I don't understand
08:55who is important for you
08:56it is important for me
08:57for the restaurant
08:58I understand
08:59I understand
09:00I understand
09:01I understand
09:02now
09:03you will
09:04you will
09:05I will
09:06I will challenge you
09:07I will challenge you
09:08I will challenge you
09:10I will challenge you
09:11I will challenge you
09:12away
09:14save you
09:15you
09:25you
09:36don't care
09:37Who is it?
09:38So you are from Lin here, right?
09:44I am so famous here, right?
09:46No.
09:47I am...
09:48Zeng Fan Zeng.
09:49Here is the Siu Chef.
09:52I am from you and Zhang Ji.
09:54Can I call Zhang?
09:55Zhang.
09:56Why is it closed for three days?
09:58You didn't have a message.
10:00You didn't have a message.
10:02Zhang.
10:03Why is it closed for three days?
10:06Who is it?
10:07You didn't have a message.
10:08Which message?
10:14I have read it.
10:15I have too.
10:16Otherwise, you are not sitting here with me.
10:18They are preparing for five-star review.
10:21Why do you seize the knife?
10:23Because it will be the victory from both sides.
10:26That's why it will seize it.
10:28But what will they do with challenge?
10:30I have tasted the dishes of Zhao Jinjin.
10:32It's a good chef.
10:36Who was good in his opponents?
10:38Who was good in his opponents?
10:39They were good.
10:40They were good.
10:41They were good.
10:42But they were also good from Jiang Ji.
10:43They were good.
10:50You are not sure.
10:51But who can challenge someone who can challenge him.
10:54Who can challenge him.
11:01I was really good at it.
11:03Life is happening.
11:04I'm very happy.
11:05My noodle is very happy.
11:06My noodle is restaurant.
11:07My master has to resign.
11:08I have to resign.
11:10This was Jiang Ji's challenge.
11:12I have to take in the last three days.
11:13After all, it took me two tasks.
11:14In fact, I'm happy.
11:15It's all for me.
11:16I'm not sure.
11:17You are so happy.
11:18I'm a fan.
11:19Thanks.
11:23But I'm happy then, when I get my head chef's.
11:25When you have a knife seize, I will seize the knife.
11:31I wish this to be complete soon, so I can retire.
11:34Let's go, now we've got a lot of questions.
11:37Before all challenges,
11:38Young Ji takes a trip to work on new dishes for three days.
11:42That's why our restaurant is built.
11:43You put it in place.
11:45It's made new dishes.
11:47This is a good way to learn.
11:50Manager, Zoo, are you here?
11:52What are you doing here?
11:54You haven't seen the message here.
11:55I've seen it, but I haven't seen it here.
11:57Please, don't send the message next time.
11:59There are so many junk messages that you don't see.
12:03Hey, do you have a toolbox of Jihyang Ji?
12:05I've sent them all the knives for maintenance.
12:08I've also sent them two bottles of brandy.
12:13How much work you do?
12:15Take a bit.
12:18Actually, Chef, we live in my building.
12:20Then I take the brandy too.
12:21No, no, no, this is my job.
12:23I'll do it.
12:24Let's go.
12:25Okay.
12:33If you like this episode, please don't forget to subscribe.
12:36Don't forget to like, share and comment.
12:38Let's do it.
12:39Let's do it.
12:40No, no, no, no.
12:41Let's see what happens.
12:42Let's see what happens.
12:43Let's do it.
12:55Let's do it.
12:56Let's do it.
12:57Let's do it.
12:57Let's do it.
12:58Let's do it.
13:00Let's do it.
13:01Let's do it.
13:02I don't know.
13:03I don't know.
13:04You have to challenge me.
13:05You have to challenge me.
13:06Five-star review standards.
13:07We have to win 60% of chances.
13:09Reviews means fail.
13:10It means that the review is closed.
13:12This is something we have to do.
13:14Zhao Yei King will only change the head chef.
13:17The Zong Haiyang here is never possible.
13:20Is it?
13:21But this is some old restaurant.
13:23Some families are working here with the kids.
13:27So you think I can compete with Papa?
13:29Not with Jihyang Ji.
13:32I want to show you that I am talented.
13:39And my Papa will never come back here.
13:57Excuse me.
13:58How much is this Abilene?
14:02You don't have to sell it.
14:06Bein a business.
14:07How do you sell it?
14:08You are so rich.
14:09You are so rich.
14:10You can not buy a avalanche in a bar.
14:15You mentioned Zong.
14:16Master Zong has said nothing.
14:17Master Zong hasn't said anything.
14:18We won't let you sell it.
14:19We will not sell it from you.
14:20This is our respect for Master Zong.
14:21Our respect is strong.
14:23Now you can go.
14:33Chef, I get celery for the work.
14:36I'm doing it.
14:41It's a lot of filmy.
14:45I'll speak straight and straight.
14:51It's probably not at home.
15:06Hello.
15:07Hello, Chef.
15:08Manager Zoo has sent you some things.
15:10You're not at home.
15:11Yes, I'm out.
15:13Are you not at home?
15:16I have some work.
15:17Whatever you can do, keep it inside.
15:19Yes, but when will you come back?
15:23Password is 0113.
15:25I'm out.
15:42Lock has opened.
15:43I'm out.
15:490113?
15:500113?
15:52011-0151?
15:530113?
15:54Oh.
15:55Oh, no.
15:56Oh, no.
15:57I'm out.
15:58Are you into a tree?
15:59You're in a tree?
16:01No.
16:02Oh.
16:03Oh.
16:04No.
16:05You're in a tree.
16:06Oh.
16:07No.
16:08Oh.
16:09Oh.
16:10Wow.
16:11Oh.
16:12Oh.
16:13Bye.
16:14No, oh.
16:15Oh.
16:16No.
16:17So quickly, why have you been so scared that I am going to know the truth?
16:26How is the truth?
16:33J0H1W1R3
16:39But the account of the review doesn't match the reality.
16:44J0H1W1R3
16:46I wanted to show you that review.
16:48But now it has been deleted.
16:50The day I joined ChangChang.
16:53How are you such an expert?
16:55What did you study accounts in college?
16:57That day you insulted me and said I am not a good chef.
17:01But then you recommended me to my shop.
17:04Why did you want to help me?
17:06I wanted to help you.
17:07Your life has changed from that article.
17:09Don't forget it.
17:11What did you do?
17:12I did a bad rating that I was trying to help you.
17:15Or did you make a bad rating?
17:17I was trying to help you.
17:19You are using the first day.
17:24You know that J0H1W1R3
17:25I wanted to hire you.
17:27That's why I was going to help you.
17:29Then I got to get to the J0H1W1R3
17:31and I got to go out for my kitchen.
17:33Why did you do that?
17:35You did that.
17:36I think you really did not know it.
17:37I was trying to help you.
17:38You are using all the money to my wife.
17:39And you are helping me.
17:41I was trying to help you.
17:43I did not know.
17:44But the men whose father is telling me.
17:45If they knew that
17:47she got to know the mother
17:48that she was telling me.
17:50What do you want to know?
18:01You already have used my money. Give me one more time, but this time I need something to change.
18:10Tell me what you need.
18:11At this point, you need the Abalone.
18:15So?
18:16Sao Yeh Wing is an old restaurant. Their speciality is Abalone.
18:20It's a good food in the seafood market.
18:23You have been angry with both of you, so no one will buy you Abalone.
18:28That's why you are going to Jenga.
18:30Yes, Abalone will get me, but you will have to go a little further.
18:33But if I buy Zayo Yeh's quality Abalone, you know Zayo Yeh Queen's seven reputed families.
18:41If I don't get the same quality Abalone, then...
18:46.
22:11what happened
22:20how did it look like this
22:23it's a scratch
22:25it's okay
22:25it's okay
22:26it's a sense of touch
22:32you don't know
22:33I know
22:34but now I'm your assistant
22:35this is my fault
22:36and bandit
22:37you can't get infected
22:38you don't know
22:40when you're ready
22:44yes chef
22:46one third chopped scallions
22:56slice red dates
22:57good
23:01it's not a coffee
23:26It's okay, we'll try it.
23:56It's okay, we'll try it.
24:26It's okay, we'll try it.
24:56It's okay, we'll try it.
25:26It's okay, we'll try it.
25:56It's okay.
26:26It's okay, we'll try it.
26:56It's okay, we'll try it.
27:26It's okay, we'll try it.
27:28It's okay.
27:30It's okay.
27:32It's okay, we'll try it.
27:34It's okay, we'll try it.
27:36It's okay, we'll try it.
27:38It's okay, we'll try it.
27:40It's okay, we'll try it.
27:42It's okay, we'll try it.
27:44It's okay, we'll try it.
27:46It's okay, it's okay.
27:48It's okay, we'll try it.
27:50It's okay, we'll try it.
27:52It's okay.
27:54It's okay.
27:56It's okay.
27:58It's okay.
28:00It's okay.
28:02It's okay.
28:04It's okay.
28:06It's okay.
28:08It's okay.
28:10It's okay.
28:12It's okay.
28:14It's okay.
28:16It's okay.
28:18It's okay.
28:20Let's see.
28:22Let's see.
28:24It's okay.
28:26It's okay.
28:28Let's go to the game.
28:30Now let's start the game!
29:00Now let's start the game!
29:31Yes, they are going to make a fried abalone!
29:38No problem is left behind us!
29:41But Jang Ji is still busy to make chicken soup!
30:00Zor Yakin ka Abalon oven meh tiyar ho chuka hai
30:28पर जैंक जी अब तक तयारी ही कर रहे है
30:31मैं आपको बता दूँ कि oven में Abalon's का color अब brown हो चुका है
30:46इसे देखकर ही मेरे मुँ में पानी आ रहा है
30:48दोनों कंटेस्टेंस अब sauce बना रहे हैं
30:52ये तो सब जानते हैं कि इस dish के लिए sauce बनाना मुश्किल काम है
30:57दाओ जिंग जिंग ने इस बार yellow sauce बनाई है
31:08इन्होंने ये हुनर अपने फादर से ही सीखा
31:10पर उनसे भी आगे निकल आइं
31:13पर अगर देखा जाया कि ज्यांग जी के sauce को तो उसका color green है
31:17जान जी ने फिर से 10 सेकेंड बे dish कम्प्रीट की है
31:38फेले जाओ जिंग जिंग के golden abalone की testing होगी
31:44judges please taste कीजे
32:08झाल जाओधा जी खुषर्णा जी कुछ जिंगे कीजे जी आयाया
32:22जी इन्जफ़야 जी
32:26d
32:33कर फेंग बूंगya
32:38sea grapes
32:40now just one more
32:46I can't believe
32:48I can't believe
32:50young ji
32:56I think that Zhao
33:00this yinca abalone dish
33:02secret abalone's original flavor
33:04preserve it
33:06you can win
33:08even if it's golden abalone
33:10its flavor is intense
33:12if we try it
33:14what I said
33:16I mean
33:18a lighter taste
33:20if we preserve the abalone's original flavor
33:22and add some natural flavors
33:24then
33:26this
33:28now
33:30voting
33:32start
33:34start
33:36we will start
33:38you
33:40you
33:42you
33:44you
33:46you
33:48you
33:50you
33:52you
33:54you
33:58you
34:00you
34:02you
34:04you
34:06you
34:08you
34:10you
34:12you
34:14you
34:16you
34:18you
34:20you
34:22you
34:24you
34:26you
34:28you
34:30you
34:32you
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