Dessert trop mignon 🐻‍❄️

#recette #pannacotta #oursblanc #dessert

Transcript

00:00Is that the cows not so cute?

00:02He is a panna cotta, it is one of my best interests.

00:05It is easy to make!

00:07In aestructible, verse 40 cl of liquid cream,

00:11then add the vegetables of an vanilla vanilla vanilla.

00:13And with the vanilla vanilla vanilla vanilla vanilla-free,

00:15I also add it in the sugar in the vanilla vanilla vanilla vanilla vanilla vanilla vanilla vanilla.

00:18Next, add 40 grams of sugar blanc.

00:20And finally, turn two green leaves in the cold water.

00:24Once the mixture goes out, hold the fuel for the heat,

00:26and incorporate the two green leaves.

00:28We're going to put the mix in a couple and I'm going to test it with this bear ours.

00:32Let's put the panna cotta in the refrigerator for several hours.

00:36In the meantime, if you don't have anything to do, we're going to prepare a coulis of framboises.

00:40You can use fresh framboises, but I had the rest of framboises in my congélator, so it was the opportunity to use them.

00:46Once they're congely, crasez-les at the end of a cup.

00:48Like the mien has made a lot of water, I'm going to make it evaporate the liquid and get a better consistency.

00:54Then I'm going to pass the tamis to obtain a coulis without grain, and here, the coulis is ready.

00:58Plusieurs heures plus tard, we're going to get our ours for the démouler.

01:01Attention to have left it for a long time, otherwise it will always be good, but not quite solid.

01:09I'm going to emphasize that this is the first time that I say this moules in form of ours,

01:12and even that the result is not perfect, it works pretty well, I think.

01:16We're going to add a face with the chocolate fondue,

01:19with the coulis of framboises, and he's so cute.

01:22Franchement, I'm a fan, he's really adorable.

01:24Malheureusement pour lui, il est également délicieux,

01:27donc nous allons le recouvrir de coulis,

01:28ça fait un peu penser au film Carrie, mais passons, et il est temps de déguster.

01:32La texture est crémeuse, la panna cotta est sucrée et onctueuse,

01:36le coulis est frais et acidulé, très littéralement, c'est une tuerie.

01:40C'est parti.

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