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00:00A single trick and the chicken breast will melt in your mouth like butter.
00:06Slice the potatoes. Season to taste.
00:13Place the potatoes in the baking bag. Add sliced red onion. Cut the chicken fillet. Pour milk.
00:22Leave for 30 minutes. Place the chicken fillet over the onion. Season to taste.
00:27Mix the sour cream with an egg. Pour the mixture over the fillet.
00:34Add thin slices of tomatoes and grated mozzarella. Tie the bags. Hang from the oven rack. Bake for 45 minutes.
00:57And make sure that you have grown with the corn.
01:021,30 min.
01:04Mhmm.
01:062,30 min.
01:062,30 min.
01:081,40 min.
01:091,40 min.
01:103,30 min.
01:112,30 min.
01:132,30 min.
01:141,40 min.
01:152,30 min.
01:163,60 min.
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