00:00Most people throw away stale bread, but French bakeries discovered it makes the absolute best
00:05French toast. The secret is using day-old bread because it absorbs the custard mixture without
00:10falling apart. Whisk together eggs, milk, vanilla, and a pinch of cinnamon. Dip each slice for exactly
00:1830 seconds per side. Cook in butter over medium heat until golden brown. The stale bread creates
00:25pockets that soak up all that creamy goodness, giving you crispy edges with a custardy center
00:30that fresh bread simply cannot achieve.
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