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  • 7 months ago
In this video, at the Food & Wine Classic in Aspen, legendary pastry chef Nancy Silverton turns up the charm—and the sugar—as she describes fellow culinary stars Guy Fieri, Phil Rosenthal, and Andrew Zimmern as desserts. From fiery flavors to layered classics, Nancy serves up sweet and hilarious comparisons that capture each of their personalities.
Transcript
00:00If Bill Rosenthal were a dessert, he'd eat.
00:02Oh, Bill Rosenthal would be anything chocolate.
00:06Something that had some warm spices in it,
00:09definitely there would be cardamom involved.
00:13Ruth Reichel, an apple pie.
00:16Oh, I think, boy, I'm gonna give him an ice cream sundae.
00:20I'm gonna give him an anastrali.
00:22Bruh.
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