- 1 year ago
Category
🎥
Short filmTranscript
00:00:00Welcome to Anandam
00:00:14Welcome to Anandam
00:00:18Yes, Chef
00:00:24Sorry...
00:00:26No, no, no, no...
00:00:27No, no...
00:00:28I didn't know what you were doing
00:00:29I knew the uniform
00:00:32Sorry... I was just...
00:00:33No, no, no, no, no...
00:00:34I am sorry
00:00:35No, no, no, no, no...
00:00:36I don't know what you were talking about
00:00:37It was light on the street
00:00:38It's okay
00:00:40I'm here...
00:00:41Let me know what you were doing
00:00:42Smart, huh?
00:00:43Okay, what do you want to ask?
00:00:45I have to go for pick-up
00:00:47So, let me ask you
00:00:50I don't know actually
00:00:53I don't have to think about it
00:00:55With the chosen one, there is no other dish.
00:01:02Will you go with me?
00:01:04Come on, in this pass, I will get a company.
00:01:08And what do you know?
00:01:09Are you an inspiration?
00:01:12I just need to...
00:01:16Okay.
00:01:21How many times have you come here?
00:01:25This is my second year actually.
00:01:28And how has it been for the Chef Anand?
00:01:33I don't have a conversation with them.
00:01:36They just meet our family.
00:01:40To be honest, I am pretty lonely here.
00:01:44These people are very nice.
00:01:46Not very chatty.
00:01:48But the job is good for my resume,
00:01:51so no complaints there.
00:01:53I am very excited for everyone.
00:01:56You know, I am waiting for my turn in the week for family.
00:02:02The Chef Anand will be done for everyone.
00:02:05I am very excited.
00:02:06Can you tell me?
00:02:07No, man.
00:02:08The family meal is only a chef here.
00:02:10Even though we are all normies,
00:02:12when I am assigned a job,
00:02:13I am very excited.
00:02:14But the family meal is not one to sit behind me.
00:02:16I am very excited,
00:02:17I am happy.
00:02:18I am happy.
00:02:19I am so convinced in the meeting of the family meal would have been very exciting.
00:02:21Like a base.
00:02:22I am happy to have a friend.
00:02:23I am with a friend
00:02:25What do you mean?
00:02:26Oh, okay, I mean, you eat the chef's food every day, that's the same.
00:02:33That's the special food, actually, special guests can be reserved for that.
00:02:37We don't have normal food, but the chef's normal food is also...
00:02:42Of course.
00:02:43But special is also special, right?
00:02:45Yeah.
00:02:46Do you know how you eat your food?
00:02:48I have a theory.
00:02:52Drugs.
00:02:56She has always worked in procurement.
00:02:59No, no.
00:03:00I've been working in a restaurant for two years in a restaurant.
00:03:03But Jamma didn't.
00:03:04And anyways, I'm much better at logistics.
00:03:07This is the chef's fault.
00:03:09This is zero appreciation.
00:03:11No, thank you.
00:03:13No, nothing.
00:03:14I'll be happy to fight with the suppliers.
00:03:17Just check me out.
00:03:19And when the chef was sitting there,
00:03:21I was sitting in my hand.
00:03:23Too traumatic.
00:03:25You know,
00:03:27these are all normal.
00:03:28In every place.
00:03:29India,
00:03:30anywhere in Europe.
00:03:31Kalia is the same.
00:03:33It's the same.
00:03:34It's the same language.
00:03:35When I was in intro,
00:03:37I was so interested in cricket.
00:03:40When I was sitting there,
00:03:41I lost the same language.
00:03:42Anyone can see anything.
00:03:43I was so interested in chatting with the people in the arms.
00:03:45Cops, bands,
00:03:46water-locked,
00:03:47I don't know if they are a力.
00:03:51You know,
00:03:52there's no margin for error,
00:03:53because there's no time for error.
00:03:55A customer who is outside,
00:03:57keeps you asking for your food.
00:04:00In that moment, the only thing that matters is your food.
00:04:06You don't get tired.
00:04:08When I was a commie, I was playing a band.
00:04:12Fully burnt out.
00:04:14And I am very protective about my maintenance.
00:04:17Therapy, candles, journaling, everything.
00:04:19Full time journaling.
00:04:21I don't like the music.
00:04:28But I can't do anything on it.
00:04:32I can't see anything else.
00:04:36And the sound of the first time of the kitchen.
00:04:42And I can listen to the knife.
00:04:46I feel it.
00:04:48I have something in the kitchen.
00:04:53Whenever I call a chef,
00:04:57I will become a whole day.
00:05:03It's nice to have someone to talk to.
00:05:06It is.
00:05:09I have something.
00:05:13You haven't done it.
00:05:14I will call her a chef.
00:05:15I will call her a chef, a martyelli and a singala.
00:05:17This week, on Friday, I'll be here to 5 o'clock.
00:05:19Fresh, fresh?
00:05:20Yeah.
00:05:21Yes.
00:05:22From the back of their door.
00:05:23You can see it.
00:05:24Yeah.
00:05:25I can see it.
00:05:26This is you.
00:05:27Yeah.
00:05:28This is your head of.
00:05:29Sweet.
00:05:30I am looking forward to your dish.
00:05:32Don't you need to be stressed.
00:05:34Chill.
00:05:35You wouldn't be here if you weren't great
00:05:37I said before
00:05:39I'm going to be with you
00:05:41I know I fixed it
00:05:43You should
00:06:05Good job
00:06:11Please
00:06:13Please
00:06:15Please
00:06:35Please
00:06:37Please
00:06:39Please
00:06:41Please
00:06:43Please
00:06:45Please
00:06:47Please
00:06:49Please
00:06:51Make my new original dish
00:06:53This dish
00:06:55that has been through the start of season
00:06:59A dish
00:07:01which represents
00:07:03It's just a feeling of surprise.
00:07:11What are you doing?
00:07:13I'm not sure how to do it.
00:07:33I'm not sure how to do it.
00:07:53So, would you say anything at Analfa is edible?
00:08:15Almost.
00:08:16I love gardening, it just energizes me.
00:08:19The colors, the scents, the mogra, that reminds me of my mother.
00:08:26I would rise up from her garden in the morning.
00:08:30Chef, I did not expect you to be so sentimental.
00:08:36Well, it's not my and our identity, like it's yours.
00:08:41But in the morning, I get some peace.
00:08:47Would you say my food is too sentimental?
00:08:53Let's hear a song.
00:08:54Come on.
00:08:59One time, Mahadev's wife, Parvati Ji, made a little bit of a story.
00:09:05They were debating which is the strongest form of attachment.
00:09:10Parvati Ji has told me that she should love for her children.
00:09:18How could this happen?
00:09:20How could this happen happen?
00:09:21Mahadev did not go.
00:09:24Parvati Ji Ji has a close friend and wife.
00:09:28How could this happen?
00:09:32How could this happen happen?
00:09:34God telling you us?
00:09:35How could this happen?
00:09:36How could this happen happen?
00:09:38I'm Düny.
00:09:40Balwati said,
00:09:42one and one,
00:09:45seven days,
00:09:48not eating anything
00:09:50or sleep
00:09:52only in their children's
00:09:54suffering.
00:09:56What is the mother's love?
00:10:00That is the strongest form
00:10:02of attachment.
00:10:04But Maadeg was not convinced.
00:10:08He had spoken to a righteous man
00:10:14and said,
00:10:16for all men,
00:10:22they wish to leave
00:10:24and not be able
00:10:28to fight.
00:10:30The boy would do
00:10:32their children
00:10:34and their children
00:10:36foreign
00:10:39foreign
00:10:48foreign
00:10:56foreign
00:11:00foreign
00:11:05It's all very good, forming attachments, but you must know that people will disappoint
00:11:29you.
00:11:30Art dies when the artist is stagnant, you owe it to your craft to grow, to surrender
00:11:59fully.
00:12:00Only then will it sound to you.
00:12:14It's all very good.
00:12:15It's all good.
00:12:16It's all good.
00:12:17It's all good.
00:12:18It's all good.
00:12:22It's all good.
00:12:23It's all good.
00:12:24It's all good.
00:12:25It's all good.
00:12:26It's all good.
00:12:27It's all good.
00:12:28It's all good.
00:12:29I was part-time in college.
00:12:31This is so good.
00:12:45I do part-time part-time part-time part-time part-time part-time.
00:12:54What can be fancier than a chips and cheese sandwich?
00:13:03How dare you chef? Redo.
00:13:07Sorry chef.
00:13:10That is store-bought. Untoasted. White bread. Unacceptable.
00:13:17What's your name?
00:13:24What's your name as a restaurant?
00:13:27Why should I open a restaurant?
00:13:30Please, don't share it. Tell me.
00:13:35Well, we were going to name it Maya. My mother's name.
00:13:40My father and I, when we used to work at a restaurant, it was a small family restaurant.
00:13:46We used to work as a manager.
00:13:48And when I started showing interest in cooking,
00:13:53he became obsessed with this idea of us opening up a big restaurant together.
00:13:58Oh no.
00:14:00But then he passed away.
00:14:02So, I didn't know the restaurant.
00:14:05Shit.
00:14:07It was unexpected.
00:14:09Suicide.
00:14:11Sorry.
00:14:12No.
00:14:13After mom's death, he was in a bad space.
00:14:17But he was getting better.
00:14:19At least I thought so.
00:14:21But,
00:14:22I don't know what happened.
00:14:24And he just...
00:14:30I'm sure he must be proud of what happened.
00:14:33No.
00:14:34No.
00:14:35He wouldn't.
00:14:36If something happens, it would be me with something like that.
00:14:43Sorry.
00:14:44Sorry.
00:14:46But yeah, I'm fine.
00:14:48I know Rose.
00:14:49I will have a restaurant in a new restaurant.
00:14:51His name is Anantha.
00:14:53I'll drink to that.
00:14:55I'll drink to that, huh?
00:14:56He should drink to that.
00:14:58Cheers.
00:14:59Mm.
00:15:00Cheers.
00:15:01Mm.
00:15:19Chef the dishes.
00:15:20It doesn't work, but it doesn't work, it needs new measures, do I look surprised?
00:15:48Do I look surprised to you?
00:15:55Do you understand?
00:16:02Yes, Chef.
00:16:04This is the last time you're serving me mediocrity.
00:16:09Yes, Chef.
00:16:18Yes, Chef.
00:16:28Yes, Chef.
00:16:30Yes, Chef.
00:16:33Yes, Chef.
00:16:35so
00:38:34Thank you,
00:51:04Thank you,
00:52:34Thank you,
00:54:34Thank you,
01:03:04Thank you,
Comments