00:00KITCHEN HACKS!
00:02Whoa!
00:04That's a nice little knife there.
00:06That's a nice one.
00:07Taking butter knife to a whole new meeting.
00:09That's a good strainer.
00:11Yeah, good, good.
00:12Got some candles here, making things, you know, sentimental.
00:15Alright.
00:16For a cookie, wow.
00:18For your cheese.
00:19Romantic cheese.
00:24I wanna eat.
00:25I'm so hungry now.
00:26I'm so hungry as well.
00:27Automatic can opener.
00:30Not bad, I wanna get that.
00:31Yeah, me too.
00:32Me too.
00:33Whoa.
00:34Whoa.
00:35Ew.
00:36Whatever's inside of it is gross.
00:37Look at this knife.
00:39It's something...
00:40It's a futuristic knife.
00:42Futuristic, yeah.
00:43But...
00:44What's the point of it?
00:45I don't know.
00:46Okay.
00:47I don't know.
00:48Just a weird looking knife.
00:49Yeah.
00:50Ooh, it's gonna be a fine cutter.
00:53Yeah, nice.
00:54That's perfect.
00:55Perfect.
00:56One move.
00:57Mix it with some mozzarella.
00:58That's all good.
00:59So, what is this?
01:01Oh, it's a...
01:02It's a blender.
01:03It's a manual blender.
01:04Yep.
01:05Mixer.
01:06Mixer.
01:07Oh!
01:08And it pours!
01:09Wow!
01:10Perfect for pancakes.
01:11Perfect for pancakes.
01:12Wow.
01:13Nice.
01:14Nice.
01:15Okay.
01:16We got some...
01:17Some soft drink here and...
01:19The tool to open it.
01:21I guess you could also use your fingers.
01:23But...
01:24If it's too tight...
01:25Sometimes, you know.
01:26Then you put it under hot water and you use your fingers.
01:29What?
01:30Yeah.
01:31Is it the life hack?
01:32That's a life hack.
01:33If something is too tight, then you put it under hot water for like a minute and then
01:36it just pops right out.
01:37I have never heard about this.
01:38What?
01:39Seriously.
01:40Wow.
01:41We have to test it then.
01:42All over your freaking kitchen.
01:43You wouldn't want that, would you?
01:44You wouldn't want to ruin your kitchen.
01:46What would your wife think?
01:47She'd kick you out again.
01:48All right.
01:49So now we have these little tampons.
01:51All right.
01:52We're getting tampons and we're going to take out the juices of the meat.
01:55Because meat juices belong in tampons.
01:57Now we have potatoes.
01:58Potatoes are good.
01:59Potatoes are nice.
02:00My family used to grow potatoes.
02:02Now they don't do that anymore.
02:03But lemon.
02:04Lemon is a thing and we're going to use this technique against the knife.
02:07This is actually what professional chefs use like Gordon Ramsay.
02:09They just kind of lemon it through the knife.
02:12Now we have roast square cheese.
02:13We're going to pop that all over this lovely, lovely spaghetti.
02:17Next we're going to get some cream.
02:19We're going to just douse that baby all in cream.
02:21Yum, yum, yum, yum, yum, yum, yum, yum, yum.
02:23All right.
02:24So we have some carbonara going on.
02:25And we're going to add some, maybe some, some broccoli.
02:27Maybe some bacon.
02:28I don't know.
02:29But now we have a carbonara.
02:30It looks like a bun for a burger.
02:31Are we making a burger carbonara?
02:33That's insane.
02:34You're a madman five minute crafts.
02:36Okay.
02:37So we're, we're deep frying it.
02:38Holy geez.
02:39All right.
02:40Some eggs, some pesto on that bad boy, some eggs, some pesto on that bad boy, some eggs, and
02:46then a bun.
02:47And guess what you got?
02:48You got a pasta sandwich, bro.
02:50That's crazy.
02:51Next we get our little rubber ducky from our bathtub that our mom only lets us play with
02:55on Wednesdays.
02:56And then we make a mold of it.
02:57All right.
02:58Then we're going to make cookie molds with our rubber ducky ducky.
03:00Okay.
03:01I call him Henry.
03:02You can call him whatever you want.
03:03It's up to you, honestly, but it's Henry's the best name objectively.
03:05Next we have mold on our gross stuff.
03:07So we need to use tomato paste on these really nice sheets.
03:11And then you freeze them and you can actually long storage them.
03:13So that's unreal.
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