00:00This year, the Japanese restaurant Tori Tori has 25 years old and it celebrates with
00:05plates created by three great chefs in Niji's kitchen.
00:08During these months, you will be able to try two unique rolls and a special postre in all the sucursals.
00:14The chef Loreao Lavarri reinterpreted a classic, the Tonato Roll, with atun, carpaccio de res and salsa tonato.
00:21The chef Marcelo Izaki created the Momotaro Maki, curry pie and soya dulce with jengibre.
00:26Y para el postre, la chef Paulina Abascal cerró con un mochi de chocolate Dubai relleno de pizza.
00:32Este menú es una celebración al sabor, la historia y todo lo que ha hecho de este resta un clásico.
00:38¡Feliz aniversario Tori Tori!
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