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😹
Fun
Transcript
00:00Let's make red velvet cake pops. Take the cake, not me. We need a box of cake mix.
00:06Use the instructions on the box. Do not follow it. Use a cup of milk to replace the oil and water.
00:14Mix everything well. Make sure you scrape the bowl. Bake until the cake is not jiggly wiggly.
00:20While it's still super hot, crumble it using a stand mixer. Add butter and cream cheese.
00:26And my secret ingredient, marshmallow fluff. Mix until the dough can hold together when squeezed.
00:33Put the dough in a silicon hard mold. Press firmly then insert wooden sticks.
00:39To prevent the cake from falling off when you dip it, we can dip one end of the wooden sticks in melted chocolate.
00:47Keep the cake in the freezer for 5 minutes. Coat with melted chocolate and decorate.
00:52Now you can take my heart.