INSANE Cooking Hacks & Gadgets?! 🥵🍳 The Dudes REACT to 5-Minute Crafts Kitchen Chaos!

Archie 5

Watch INSANE Cooking Hacks & Gadgets?! 🥵🍳 The Dudes REACT to 5-Minute Crafts Kitchen Chaos! - Archie 5 on Dailymotion

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00:00KITCHEN HACKS!

00:02Whoa!

00:04That's a nice little knife there.

00:06That's a nice one.

00:07Taking butter knife to a whole new meeting.

00:09That's a good strainer.

00:11Yeah, good, good.

00:12Got some candles here making things, you know, sentimental.

00:15Alright.

00:16For a cookie, wow.

00:18For your cheese.

00:19Romantic cheese.

00:24I wanna eat.

00:25I'm so hungry now.

00:26I'm so hungry as well.

00:27Automatic can opener.

00:30Not bad, I wanna get that.

00:31Yeah, me too.

00:32Me too.

00:33Whoa.

00:34Whoa.

00:35Ew.

00:36Whatever's inside of it is gross.

00:37Look at this knife.

00:39It's something...

00:40It's a futuristic knife.

00:42Futuristic, yeah.

00:43But...

00:44What's the point of it?

00:45I don't know.

00:46Okay.

00:47I don't know.

00:48Just a weird looking knife.

00:49Yeah.

00:50Ooh, it's gonna be a fine cutter.

00:53Yeah, nice.

00:54That's perfect.

00:55Perfect.

00:56One move.

00:57Mix it with some mozzarella.

00:58That's all good.

00:59So, what is this?

01:01Oh, it's a...

01:02It's a blender.

01:03It's a manual blender.

01:04Yep.

01:05Mixer.

01:06Mixer.

01:07And it pours!

01:09Wow, too perfect.

01:10Perfect for pancakes.

01:11Wow.

01:12Nice.

01:13Nice.

01:14Okay, we got some...

01:16Okay.

01:17Some soft drink here and...

01:19The tool to open it.

01:21I guess you could also use your fingers.

01:23But if it's too tight, sometimes, you know.

01:26Then you put it under hot water and you use your fingers.

01:29What?

01:30Yeah.

01:31Is it the lifehack?

01:32That's a lifehack.

01:33If something is too tight, then you put it under hot water for like a minute and then it just pops right off.

01:37I have never heard about this.

01:38What?

01:39Seriously?

01:40Wow.

01:41Well, we have to test it then.

01:42Yeah.

01:43You open it in a new world.

01:45That's what I do.

01:47I just like to inspire.

01:48Wow, nice gadget.

01:49Automatic wine opener.

01:51Yeah.

01:54Alright.

01:55Cut open this avocado.

01:57Avocado.

01:58Is it a special knife?

01:59Yeah, it looks like it.

02:01Yeah.

02:02The perfect avocado cup.

02:03And it takes out the pit.

02:05What?

02:08Cool.

02:09Cool.

02:10Definitely awesome.

02:12Seal up your mini hot dogs with...

02:14We tested this, right?

02:15Yeah, we did test this and they're...

02:17They're okay.

02:18They're okay.

02:19For the round shape, right?

02:22Yeah, for round shape.

02:23They don't work that well with other shapes.

02:25They just don't get along.

02:26Yeah.

02:27Alright, we got a fish.

02:28And this is how you get the skin off your fish, I suppose.

02:30Yeah.

02:31Ooh.

02:32Okay.

02:33And just...

02:34Okay.

02:35Do not create a mess.

02:36Yeah.

02:37What is happening here?

02:38I know this gadget.

02:39It's an automatic apple peeler.

02:40Yes!

02:41That looks awesome.

02:42It looks really cool.

02:43Look at this detection.

02:44I want that.

02:45Let's get it.

02:46Yeah.

02:47Okay.

02:48Okay.

02:49Toast time.

02:50A nice little toasty.

02:51Is that it?

02:52It's a mini toasty.

02:53Okay.

02:54Okay.

02:55I mean, yeah.

02:56That's what a toasty is.

02:57Ooh.

02:58What?

02:59It always...

03:00I know.

03:01It's nice.

03:02What?

03:03Look at this.

03:04That's awesome.

03:05Yeah.

03:06You can do that with your mouth too.

03:07If you make a hole on the bottom.

03:08That's it.

03:09But all mess around here.

03:11That's true, but it's okay.

03:13And an automatic cutter.

03:14Wow.

03:15Or a manual cutter.

03:16Oh, you don't have them.

03:18With like mayonnaise and stuff and paprika.

03:21No, I didn't like them.

03:23What?

03:24Yeah.

03:25I'm weirdy.

03:26Weirdo.

03:27I'm weirdy weirdo.

03:28Weirdo.

03:29It's okay.

03:30We're all weirdy weirdos.

03:31Because I know that a lot of people like it.

03:33Blah.

03:34Sorry.

03:35I was just feeling what that thing was feeling.

03:37I know.

03:38I'm just an empath.

03:39I feel what other people are feeling all the time.

03:41What is this?

03:42This looks like, I don't know, some futuristic machine.

03:45What is happening?

03:46To mix yolk with the yellow thing.

03:48Oh, it mixes the yolk with the white.

03:51Yeah.

03:52Let's see the difference here.

03:54And see.

03:55So one's gross colored and one's normal.

03:57Yay.

03:58Okay.

03:59More egg stuff.

04:02Okay.

04:03Nice tool.

04:04That's a cool tool.

04:05Okay.

04:06Olive oil.

04:07It's a little mechanic.

04:08Wag.

04:09Wagite.

04:10Wagite.

04:11Wagite.

04:12Wagite.

04:13Wagite.

04:14Sorry, my brain stopped working for a second there.

04:17Ah.

04:18Boil.

04:19Five minutes.

04:20Mm-hmm.

04:21And what next?

04:22I got it.

04:23I got it.

04:24I got it.

04:25I got it.

04:26And now they put dog.

04:27Ah.

04:28So that's cute.

04:29Okay.

04:30Wow.

04:31Yeah.

04:32Yeah.

04:33Put it back in.

04:34Let it boil a little bit.

04:35Take it out.

04:36And now you have unique looking egg things.

04:40That also look pretty gross.

04:42I like it.

04:44It's cool on a salad or something.

04:46Yeah.

04:47Nice.

04:48Look at this.

04:49Crack an egg.

04:50This is a lot of egg hacks happening here.

04:52Yeah.

04:53Egg.

04:54Salt.

04:55Oregano.

04:56Egg.

04:57Egg.

04:58Egg.

04:59Lid.

05:00Lid.

05:01Egg.

05:02Water.

05:03Boil.

05:04I like these little pots.

05:05They're cool.

05:06Alright.

05:07What are we doing here?

05:08Not ready.

05:09Okay.

05:10Why would you tell me that?

05:11I didn't need to know that.

05:12Ready.

05:13Okay.

05:14That's why.

05:15Here we go.

05:16Here we go.

05:17Ah.

05:18Yeah.

05:19So you have soft boiled eggs, hard boiled eggs, and gross boiled eggs.

05:25Okay.

05:26Okay.

05:27Too complicated actually.

05:28That's very complicated.

05:29Yeah.

05:30What are we...

05:31What is the point here?

05:32That's the tiniest pot I've ever seen or the biggest egg I've ever seen in my life.

05:35Yeah.

05:36Exactly.

05:37Just to boil one egg.

05:39Okay.

05:40Okay.

05:41Okay.

05:42Is it enough one egg for...

05:43Ooh.

05:44Ooh.

05:45Wow.

05:46That's nice.

05:47That's nice.

05:48I like that automatic.

05:49Yeah.

05:50One egg is good enough.

05:51Some...

05:52It's like 13 grams of protein in one egg.

05:53Mm-hmm.

05:54No, it's not enough.

05:55It's like a nice little snack.

05:56Okay.

05:57Maybe I wanted more.

05:59Okay.

06:00Okay.

06:01This is cute.

06:02A little bowl.

06:04Okay.

06:05Looks like a flying saucer egg.

06:08Nice.

06:09Egg!

06:10More egg!

06:11More egg!

06:12What are we doing now?

06:13Milk?

06:14Ew!

06:15Why?

06:16Mix!

06:17With the automatic mixer which we've tested.

06:19Yeah.

06:20Which is working well.

06:21It looks...

06:22It works really good.

06:23Okay.

06:24More egg!

06:25Egg!

06:26I'm hungry!

06:27Me too!

06:28Yo!

06:29This is torture!

06:30Okay.

06:31We got egg, egg, an egg, and some bread.

06:34Caviar!

06:35Don't burn your eggs!

06:36Oh!

06:37Wait.

06:38What?

06:39Guys, one...

06:40Oh!

06:41If your caviar isn't natural, it will be gross when it's burned.

06:44Mm-hmm.

06:45Then it will...

06:46Not a fish?

06:47Yeah.

06:48Rotten fish sinks to the floor.

06:49That's...

06:50Why is that?

06:51Because I thought, like, if something dies, it fills up with oxygen, you know?

06:54I don't know.

06:55Like dead bodies, human bodies, float to the top.

06:57Not that I know, but like...

06:59But the same thing works with the eggs.

07:01Yeah?

07:02Yes.

07:03If you put them in a whir, which go up, then it means it's a spoiled egg.

07:07If it goes up?

07:08Yeah.

07:09Oh, but it was the opposite, though.

07:10With the fish.

07:11It was rotten fish.

07:12Yeah, yeah, yeah, yeah.

07:13Interesting.

07:14I mean, the system of checking the...

07:16Sure, sure.

07:17Okay, so...

07:18Okay, so these are all different types of cream.

07:20Mm-hmm.

07:21UV exposure.

07:22Let's see which one had the best results.

07:24Wow.

07:25So face cream has basically no protection from the sun.

07:30Dude, no.

07:31Yes.

07:32If your thing says SPF on it, that just means so full of crap.

07:37F.

07:38Uh, wait.

07:39No.

07:40So full of...

07:41I just...

07:42You confused this more.

07:44Whoa.

07:45Oh.

07:46Natural honey will not burn like so.

07:49Yeah.

07:50Here's the sugar.

07:51Yeah, that's because it's sugar, yeah.

07:52Okay, gotcha.

07:53We got some milk.

07:54We got some alcohol.

07:55Oh, and we got some...

07:56What?

07:57Oh, it shows you how it curdles.

08:00Wow.

08:01So we need to save this video.

08:03I think we need to save this because it has all of these, yeah.

08:05Okay, so just burn it.

08:08We have rice, real and fake.

08:11Watermelon.

08:12So, and what?

08:14What?

08:15There's fake watermelon?

08:16How come?

08:17I didn't know.

08:18I didn't know.

08:19I didn't.

08:20Wait a minute.

08:22It was a lie.

08:23There is a watermelon.

08:24Is my whole life a lie?

08:25Yes.

08:26Am I fake?

08:28How to tell if you're fake.

08:29Just burn.

08:30It's like when people thought they were witches and stuff.

08:34Yeah.

08:35They would like light them on fire and they're like, oh, they died.

08:37That means they were real.

08:38Plastic bottle, glass bottle.

08:40What to do?

08:41What to do.

08:42Oh, well, sorry bro.

08:44Okay, so, wait a minute.

08:49The good one will influence...

08:53Okay, so good carbonation actually has enough pressure to make the bubble expand.

08:58Expand.

08:59Ew.

09:00Why?

09:01I don't know why.

09:02It was scary.

09:03I don't know.

09:04It's uncommon in ways to...

09:05Don't play with your sausages like that.

09:06Yes.

09:07Please.

09:08Okay, so...

09:09We're just cleaning a toilet now?

09:12Blech.

09:13Yeah.

09:14What?

09:15Hole?

09:16So it's gonna be a grill?

09:19Is it?

09:20Why?

09:21Wait.

09:22Portable grill.

09:24Even more.

09:25This is messed up, guys.

09:26Come on.

09:27Seriously.

09:28You don't need to do this.

09:29No one ever...

09:30No one told you to do this.

09:31You just took it upon yourself.

09:33I...

09:36Okay.

09:37Why the flashing system still there?

09:40I'm just curious.

09:41I don't know.

09:42I'm afraid of this whole video.

09:44Okay, so we're lighting our fire and we're roasting our wieners on top of the toilet.

09:48Okay.

09:49Actually, I have the doubts that it could...

09:51It will not crack after the heat.

09:53Yeah, true.

09:54Ceramic.

09:55Yes.

09:56I mean, some ceramic like...

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