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With a variety of vegetables and meats, Joanne Santos-Quintas’ recipe for Pinakbet is a winner in the taste and health department!

Category

😹
Fun
Transcript
00:00Since two years old, she sang that song.
00:02So much feeling.
00:04No, that's not from the heart. No from childhood.
00:07No from the childhood.
00:09Of course, it's your Butch Miraflor.
00:12With feelings, really.
00:13Yes, Tito Butch.
00:14Tito Butch, we don't have to eat.
00:16Oy, later.
00:17We need to eat.
00:20Ito is Joanne.
00:22Do you know, when you sing it, you sing it.
00:25What's that?
00:26Jesus.
00:27So, ito.
00:28Ito.
00:29Ito.
00:30Ito tayo ngayon ni Joanne ang pinakbet.
00:32Ah, yes.
00:33Syempre.
00:34Ang sarap.
00:35O, ayan.
00:36Syempre, nailagay na natin.
00:37Nakapag-isa na siya ng kamatis sibuyas.
00:39Bawa.
00:40Bawa.
00:41Nilagay na rin yung kamatis.
00:42At may kalabasa.
00:43Nilagay na rin yung bako.
00:44At may kalabasa.
00:45Bago.
00:46Matagal-tagal nga lang yun.
00:47Matagal-luto na.
00:48Ang kalabasa.
00:49Ayun.
00:50Tapos, hulog-hulog lang yun lahat.
00:52Nagluluto ka talaga?
00:53Nagluluto talaga ako.
00:54Lagyan kapangpangan na pinakbet, walang sabaw.
00:57Yung tuyo talaga siya.
00:58Tuyo.
00:59Pero usually, katulad ng pag hindi mo gusto yung kapangpangan,
01:03, yung ulo ng hipon, yung hilaw pa siya, yung piniel mo.
01:07yung...
01:08Fiindik-dik-dik-dikin para mas malasa.
01:10Para may mas malasa.
01:11O, di ba alai kunyari, luto na yung kalabasa.
01:13Lagay na natin ng Pasang молод.
01:16Gusto mo ka.
01:17Oto.
01:19Ayan, mga babae.
01:20Syempre, tinuturoan kayo.
01:21Di ba sabi nila kapag taga-dun ka,
01:24Do you have to be able to eat it?
01:26Do you have pressure?
01:28We have to be able to eat it.
01:30Actually, when I was nine years old,
01:34I had to eat it, I had to bake it.
01:36I had to be able to eat it.
01:38If you don't eat it,
01:40if you don't eat it,
01:42if you don't eat it, you don't eat it.
01:44They eat it?
01:46They eat it.
01:48They eat it.
01:50You know, one of them saw it,
01:52they made a dessert or leche flan.
01:54The Calabasa is red.
01:56Really?
01:58It's nice.
02:00It's healthy because the leche flan is from Calabasa.
02:02I saw it.
02:04I saw it.
02:06So she didn't have to be able to eat it in Cebu.
02:08I saw it.
02:10I saw it.
02:14I saw it.
02:16I saw it.
02:18I saw it.
02:20I saw it.
02:22I saw it.
02:24I saw it.
02:26They didn't let it go.
02:28I saw it.
02:30I saw it.
02:32It was a wheel.
02:34I saw it.
02:36I saw it.
02:38I saw it.
02:40the more you make pigil, the more you'll do it wrong.
02:42So, gano'n ba yung Janice?
02:44So, gano'n pala yung Janice?
02:46Oh, gano'n Janice?
02:48Okay. Yes. Don't make pilit.
02:50In fact, ipakilala mo ang anak sa'yo.
02:52Huh? Huh? Tama ba yung?
02:54Yung maniligaw ang ipakilala sa magulang mo?
02:56Yes.
02:58Gano'n na rin yun.
03:00Gano'n na rin yun.
03:02Tama ba yun?
03:04Yung maniligaw ang ipakilala sa magulang mo.
03:06Yes.
03:08Gano'n na rin yun.
03:10Gano'n na rin yun.
03:12Get to know the person better.
03:14Ati, Audrey, sa Tumana, Taniiman ng Pakwan po yun.
03:16Ano ka ba madalas makipagdate?
03:18Hindi, hindi ako nakikipagdate.
03:20Kaya pinupuntahan namin ang Taniiman ng Pakwan
03:22kasi doon mismo kung saan yung Taniiman,
03:24bibiyakin nila para matikmaan kung matami.
03:26Sobrang fresh, no?
03:28Oo, sobrang fresh.
03:30Pag binuksan mo talaga yung bagang pitas na Pakwan,
03:32malutong talaga kahit yung balat niya.
03:34Lutong-lutong.
03:38Ano hinihintay na lang natin lumambot yung mga...
03:40Gulay-gulay siya.
03:42Hinalo na ni Joanne lahat ng gulay.
03:44Oo, sabay-sabay na yan.
03:46But actually, since na umpisa na ang kantahan habang nagluluto,
03:50wala ka mag-aula ka ni Joanne.
03:52Hindi pwede.
03:54I hadika ni...
03:56When katika ni numas k

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