Expo 2025: fókuszban a fenntartható élelmiszer-termelés és a jövő egészségügye

euronews (magyarul)

Expo 2025: fókuszban a fenntartható élelmiszer-termelés és a jövő egészségügye  Az oszakai Expo 2025 kiállításon Japán bemutatta a világnak kulináris örökségét és orvosi innovációit a hulladékmentes élelmiszer-rendszerektől kezdve az iPS-sejteket használó forradalmi regeneratív terápiákig.  Együttműködésben a Cabinet Secretariat  BŐVEBBEN : http://hu.euronews.com/2025/07/21/expo-2025-fokuszban-a-fenntarthato-elelmiszer-termeles-es-a-jovo-egeszsegugye  Iratkozzon fel: Az Euronews elérhető 12 nyelven

Transcript

00:00Japanese food is renowned for being fresh and healthy and here at Expo 2025 in Osaka,

00:07sustainable seafood is one of the many menu highlights.

00:14That said, we're not just here for the tasty food.

00:17In fact, at Expo 2025, they're asking profound and long-term questions

00:22about how to feed the growing population of our planet in a sustainable way,

00:27while also keeping everybody healthy in body and mind.

00:31So let's take a look.

00:38During the Necessities of Life Food, Clothing and Shelter theme week,

00:42one of the ways to engage the crowd in the conversation around sustainability

00:46was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.

00:51Meanwhile, the discussion inside was focused on why Japanese specialties such as seaweed and seafood

01:01are both planet-friendly and highly nutritious.

01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine offers a pathway

01:10to nourish the generations to come.

01:12.

01:19.

01:30.

01:32.

01:37and I think that's what I'm thinking.

01:42Healthy food is part of the picture,

01:44yet panelists at this high-level debate

01:46stressed that a sustainable food system needs to eliminate waste.

01:50Brazilian expert João Campari explains why.

01:55We're wasting about 40% of all food that is produced

01:58because in appropriate storage facilities

02:00sometimes the seeds that are planted

02:02are not fit for the purpose of climate change and other conditions.

02:06And a lot is lost also on transport.

02:12Providing good food for all is one challenge

02:14and the other is staying healthy for longer.

02:17A promising innovation in the spotlight

02:19during the Health and Wellbeing theme week

02:21is regenerative medicine using what are known as IPS cells,

02:24which can replace any cell in the body.

02:28Professor Yoshiki Sauer has been pioneering their use in heart therapy.

02:32To overcome this heart failure pandemic,

02:38I think that the most important is to develop the regenerative therapy.

02:43If we make much more effort,

02:46I think that finally the organ failure should be controlled by IPS cells.

02:52It is very, very promising.

02:58Taking such new technology from the lab to the market

03:00was the focus of the Japan Health Conference in Osaka alongside Expo 2025.

03:06It was initiated by Professor Sauer, who's keen to accelerate innovation in healthcare.

03:12Japan Health plays a significant role to accelerate such kind of social implementation,

03:19especially the business or the industrialization.

03:23Like many other industries, healthcare is now applying AI tools in research.

03:31Belgian immunologist Professor Damien Laoui sees strong potential to personalize cancer care.

03:38We are going more and more towards personalization of therapies

03:41and personalization of combination therapies,

03:44but that's still quite a futuristic vision.

03:48But that's where AI might help us

03:51to then be able to make the right combination therapies

03:54in a personalized way for each patient individually.

04:01Helping the individual and supporting collective goals,

04:04both important themes here at Expo 2025.

04:07and they were perfectly symbolized by the day-long effort from the crowd

04:10to make one Kiyoki cask,

04:12which will be used for at least a century to come according to the Soy Source Master.

04:17I've been able to make a lot of people.

04:21I've been able to make a lot more than I can make.

04:27But I've been able to make a lot of people who helped me to make a lot of people.

04:34So I'm going to make a lot of those who helped me.

04:39Well, that's all we have time for in this programme,

04:48but you can see many more fresh ideas for the future

04:50from Expo 2025 on Euronews.com.

Category

Transcript

Recommended