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The global Black Pepper Market is expected to grow from USD 2.6 billion in 2025 to USD 4.33 billion by 2035, at a CAGR of 5.2%. Its strong aroma and distinct flavor drive widespread culinary use. Rising consumer preference for natural flavors and health benefits like antioxidant and anti-inflammatory properties support market growth. Black pepper’s antimicrobial qualities further enhance its appeal in modern diets.
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