The global artificial preservative market is projected to grow from USD 29.8 billion in 2024 to USD 55.1 billion by 2035, at a CAGR of 5.8%. Despite rising clean-label trends, demand remains strong due to their essential role in extending shelf life and ensuring food safety. Artificial preservatives are widely used across bakery, dairy, beverage, snack, and processed meat sectors, especially in high-volume and emerging markets.
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