outdoor cooking with bigfoot steak and ribs

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Transcript

00:00Meet Wilbur. He's been helping me clear the underbrush all season. Today's his

00:05last landscaping job. Alright, ribs are looking thick today. Wilbur lived full

00:13and flavored, rest in peace. Okay, now that we got the ribs going on, just

00:19hitting them with some wild herb blend. If it smells edible, it's seasoning. Low

00:24and slow, that's the secret. Breaks down the collagen so it's fall off the bone

00:28tender. Takes time, but hey, I've got a few hundred years. Found this BBQ sauce back

00:33at that abandoned camp last week. Expired in 2019, but it smells fine. Alright, ribs

00:42are done, mouths are ready. Someone asked how I got so good at cooking. Try feeding a

00:51forest full of picky eaters for 200 years. You either get good or get eaten. Alright,

00:56that's it for today's cook-up. Drop me a comment. What else should I try making out

01:00here? Bigfoot out. I just found my new best friend. He's so chill, man. I would

01:09absolutely die for him. I bet you thought I was gonna cook her. Actually, I'm gonna milk

01:15this cow. Who the fuck discovered that if you tug on this part of the cow, you get

01:23milk. Whoever it was must have been freaky. Alright buddy, it's time for you to look at

01:30the camera and blink twice for me. Alright guys, I just harvested this monstrous

01:37tomahawk steak for my best friend. I'm gonna be eating like a king today. We're gonna go

01:42super simple with the seasonings today guys. Just salt, pepper, and some garlic

01:46powder to allow the natural flavor of the steak to shine. You know a cow is a really

01:51rare find up in these mountains, but now she's just medium rare. Fuck that steak and

01:59milk is such a good combo, especially when it comes from the same cow.