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  • 8 months ago
Season Seven takes us to the Baja California Peninsula — a place with a unique history and a regional cuisine in the m | dHNzX0dVZ19wSDZiejVF

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00:00on this season of Paris Mexican table I'm taking the ultimate road trip we are driving the Baja
00:15Peninsula we're going from the border wall in Tijuana down to the southernmost steep right
00:21here in Cabo and every place in between oh my god I love oysters I love oysters I love I love oysters
00:36so much everywhere you go there's like wine there's beer you have like no choice but to
00:42drink so cheers Ensenada has some of the best seafood in the world but Ensenada is also the home of the
00:52very very famous fish tacos we are looking for fascinating stories amazing adventures and the
01:00most incredible food this is like the Flintstone tomahawk you know what you're seeing here you're
01:07seeing a man from Catalan going wild with people now he's drinking my wine oh I've never seen them
01:17like in their habitat and we're looking for the whale shark I'm gonna go make new friends fresh from the
01:27sea touched by a magic wand here and then straight into my mouth
01:37I can take no more Javier I can this is too good
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