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Today we're going to make some hot air popped popcorn. Yummy! It's nice to make it the traditional way by placing a pot on the stove and adding cooking oil and then popping some popcorn in it, but I have found that I do not feel too good after eating something so greasy and oily. So the solution to this problem is to get a popcorn maker that uses hot air to cook the popcorn until it pops and gets blown out of the machine. But are there any problems with popcorn made with hot air? Maybe so. #popcorn #oilfreepopcorn #airpoppedpopcorn
Transcript
00:00so if I'm not mistaken the trusty old way of making popcorn at home is to put
00:06a pot on the stove put some oil in it then add the popcorn in the oil and when
00:12the oil gets really hot the popcorn starts popping and then you must just
00:17take it off in time before the popcorn burns because it burns really easily and
00:22quickly just when it sounds like now they're popping nicely they start to
00:27burn anyway once you know the trick they usually come out fine you add your your
00:34sprinkle your salt or spices or no well not spices but flavoring flavoring
00:41sprinkle and it's really delicious but have you ever noticed after eating that
00:47you don't feel so well and I believe it's because of the oil if the popcorn has
00:53been popped in oil you soon feel a little I don't know if it's shaky or just I
00:59don't know not good from eating all that cooking oil well is there a way to make
01:05it without the oil yes there is for that you need a hot air wind popper let me
01:12show you what they look like this is the most common model I've seen that's being
01:17used mostly now there's the switch what you do is here's a little cup you put
01:24your popcorn in there pour it into the machine and then there it has sort of
01:29like a what shall we call it a cylinder that well it looks like it should spin
01:35like a turbine but it doesn't spin instead what it does is it blows hot air
01:40that the hot air spin and the air heats up the popcorn and once they pop the air
01:45blows them right out of the machine hopefully into your bowl and the
01:50popcorn is delicious and perfect and it basically never burns warning though
01:56while I'm thinking of it should your electricity ever go off while you're
02:01making popcorn in this immediately throw out all the contents do not leave hot
02:07popcorn in there because it'll burn out your machine yes it's just too hot the
02:12things are meant to be spinning in there and being blown by air and if the air
02:17stops and you have really boiling hot popcorn in there it is going to burn out
02:23your machine and it probably won't start up next time you try to start it okay of
02:28course now we're gonna try it let's just assemble it again there we go put our
02:36bowl there this bowl is a little too small actually we might not catch all the
02:42popcorn you need a really big bowl but anyway so this is the measuring cup that
02:48comes with the machine let's just scoop up some popcorn yeah just a little bit
02:56don't over feed the machine because this is really gonna make a lot so let us just
03:10place this on there and we'll tip it over when the machine starts so let's start
03:18out the machine
03:26there we go and momentarily they're gonna start being flung out by the hot air so
03:34we need to catch them the first few ones that come out will be unpopped kernels
03:41because as the popcorn starts popping it usually sends a few kernels flying out
03:47but don't worry it won't be too many and then the actual popcorn will start
03:53pouring out of the machine so I should have timed this how long does it take to
03:57actually come out there it starts popping now okay there are the few kernels
04:08going out there and now the popcorn will start momentarily
04:12and now the popcorn will start momentarily
04:14ah there it starts coming now
04:23ok
04:30ok it seems that's basically all of them look at the
04:53beautiful beautiful beautiful oil-free popped popcorn
04:58mmm absolutely delicious now the only problem you might find with hot air popped popcorn is
05:10that since they're not greasy or oily you will find that the salt or the flavoring
05:17doesn't really stick to it if you add flavoring so what I do usually is if I
05:24put like cheese sprinkle or food flavoring or whatever on there mmm it will all
05:32fall to the bottom of the bowl and then once I've finished all the popcorn I just
05:36put it into another little bowl again and close it up and use it next time
05:42otherwise you're really just gonna waste it yeah so here's some cheese sprinkle
05:48cheese and salt sprinkle I shake it but not too much and then if I'm lucky I might get a
06:00whiff of the flavoring when I eat this won't be a lot of flavoring because it just falls through to the bottom and that's why I don't want to shake it too excessively
06:05mmm but overall really good
06:20mmm perfectly popped
06:26all righty I believe I'll finish some more popcorn throughout the day I'll munch on
06:35it as I work but now what I need you to do is to please hit the like button for
06:43this video and if you have not subscribed yet why not please do subscribe and yeah I'll see
06:53you next time when we talk about something else that's cool later

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