00:00Good morning everyone! There probably aren't many of us who haven't stumbled upon a time in our
00:07lives when we only wanted the egg whites and not the egg yolks. Usually that happens when
00:13you get into fitness and dieting. Apparently there's a lot of fat in the egg yolk and the
00:19protein is in the egg white. So lots of fitness people and bodybuilders just want the egg whites
00:25without the egg yolk. But how to separate them quickly? Of course the easiest way is
00:30to just buy egg whites. I know some companies do sell them and usually like
00:35in one of those milk cartons and yeah then you just simply pour them into the
00:40pan. However like me you might have found that you don't get that for sale in your
00:46general area or if you do it is much much much much much more expensive than actual
00:52eggs. Especially now you might find a lot of people doing cottage industries from
00:57their home where they get a bunch of hens and they just sell the eggs and it is
01:01of course a lot cheaper than it is at the supermarket. Probably the price is what
01:05farmers get for their eggs but by the time it went through the transport and
01:10logistics and whatnot and the consumer gets them on the shelf the price has
01:15nearly doubled. But if you buy directly from the egg supplier who owns the hens
01:20you usually pay much cheaper and that's what I found recently. However now you
01:25have just the eggs and yeah recently I also started dieting and many times for
01:31various recipes I just want the egg yolks. No I don't I mean I want to separate the
01:35egg yolks I just want the egg whites. So how do you do that quickly? I know you get
01:40those little thingies looks almost like an upside down dome and you put the egg in
01:44there and then apparently the white will drip off or rather the clear parts will
01:49drip off and the yolk will stay in there. But yeah I kind of think that's very
01:55time-consuming. I believe I may have discovered a much much much quicker way
02:00to do it and to do it like a whole bunch of eggs at the same time. What you do is
02:07first you put your eggs in the deep freeze so they can get frozen. Now won't they
02:13burst if you put them in the freezer? Yes they will. You will see some of these
02:18eggs. Some don't burst or crack and some do. I see here's one that you can see
02:25look at the crack in it. However it doesn't run out. Why? Because it's frozen so
02:32it's frozen solid. There's another one with the crack yeah. The other ones well some
02:38have small cracks. This one has small cracks and some don't seem to have much
02:43cracks if any. But yeah the only reason they crack is because they're frozen so
02:47they expand and but since they're frozen they do not run out. So once you've put
02:53them in the freezer for a day or two and they frozen solid you then put them in
02:57your normal refrigerator. I suppose room temperature will also do it but then of
03:03course they'll just defrost. Now an interesting thing happens when they
03:07defrost. The egg white becomes runny again while the egg yolk even though it's
03:13soft and defrosted it stays in a little ball. But won't the egg run out
03:19of the cracks now that it's defrosted? Well yes and no. You see it only had the
03:25cracks because it expanded because it was frozen but once it defrosts it's the
03:31cracks sort of like close up again. You can see there. This one seems to have like
03:35one drop running out. See there? But the amount really that they run out is
03:41negligible. It varies from nothing whatsoever to just a drop or two. But now
03:48all you do is let me demonstrate for you here in the pan. So we'll turn on our
03:54stove, put the pan on there, add a little bit of oil and now you're just gonna start
04:00making your eggs as usual. Put them in the pan. See? There and there. You see here
04:16what the egg yolks now look like. They are defrosted but they're still in a
04:21little bowl so all you do is you just pick them off conveniently. There we go and
04:29there we go. Oh this one is taking a little bit of the white with it. Yeah now
04:34I'm holding the camera with the other hand that's why I cannot just pull that
04:38off. Usually I'll just pull that off with my finger. Anyway and we simply pick
04:43off the last one. There we go that one went off nice and clean. We'll just keep
04:50that in a little bowl and now as you can see we have only the egg whites left in
04:55the pan. And now we just fry our egg whites as usual. See? Very easy and quick
05:01and convenient. Nice egg whites. Yeah I don't know what happened today. Usually I
05:07can fry it just like an omelet but today it came out more like scrambled eggs stuck
05:14to the bottom of the pan you see. But yeah it's pure egg whites now. Now what are you
05:20going to do with these? Well I usually just feed it to the dogs. The dogs seem to
05:25love these little yellow balls. Funny little things these. See they are soft.
05:32They are soft and defrosted but they remain in a little bowl. They don't become
05:39liquid again like it was before they were frozen. Yesterday just for fun I put one in
05:45a pan and squashed it flat and fried it like a fried egg. Really delicious I must
05:50say. But yeah if you didn't want to eat the egg yolk then yeah I don't know what
05:55you're gonna do with this. Maybe feed it to the dogs or if you have hungry people
06:00around you, hungry stuff or hungry homeless people or whatever. Maybe you can fry them
06:06up this or just give it to them to go and fry up. Otherwise yeah maybe you can make
06:11poached eggs with this and smear it onto crackers with gherkins, slices of gherkin
06:18or something. Make something nice and useful with that. But anyway yeah our
06:24purpose was to separate the egg yolk and the egg white. We did that perfectly.
06:29There's our delicious egg white and I'm gonna eat that now for my breakfast and I
06:37want to thank you for watching. I hope you found this informative and learned
06:41some and learned something neat here today. This is the fastest way I know how
06:47to separate egg whites and egg yolks. You literally pick off the yolk in less than a
06:52second and there you are. And it's for the same price as normal eggs or even
06:58cheaper if you buy from a local egg grower. A local farmer or cottage industry,
07:06backyard cottage industry or whatever, wherever you can find the eggs the
07:10cheapest. Alright, remember click like and if you haven't subscribed yet do
07:17subscribe and I'll see you in the next one for more fun-tastic things. Cheers!
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