00:00Rajkot mornings are full of flavor and the breakfast scene is a treat for every foodie.
00:06Here are the traditional breakfast dishes you must try in Rajkot.
00:10Why I recommend these breakfast dishes.
00:12Poha, a light, fluffy breakfast made with flattened rice,
00:17tempered with mustard seeds, curry leaves and topped with crunchy save and coriander.
00:23Perfect for a quick, healthy start to the day.
00:25Fafda, crunchy and savory, made with gram flour and seasoned with carom seeds.
00:32A staple snack that pairs perfectly with sweets.
00:35Jalebi, deep-fried golden spirals soaked in sugar syrup, served piping hot.
00:41The sweet side of Rajkot's breakfast love story.
00:45Gantia, softer than fafda, these are melt-in-the-mouth gram flour sticks,
00:50served with raw papaya sambharo and green chutney.
00:53Great for a filling and flavorful breakfast.
00:56Masala chai, no Rajkot breakfast is complete without a strong, spicy cup of chai.
01:03The soul of every roadside breakfast joint.
