00:00In Rajkot, food isn't just about taste, it's about timing.
00:04Every season comes with dishes that locals love and crave all year long.
00:09Why I recommend these seasonal foods?
00:12Winter delights, undhiu, a rich, slow-cooked blend of winter vegetables,
00:17methi muthiya and spices only available in the cold months.
00:22Bajra Rotla with Ringen No Olo, a wholesome Kathiawadi combo of roasted eggplant mash
00:31and pearl mealet flatbread.
00:34Adhya Pak, a power-packed sweet made from urad dal, ghee, jagari and dry fruits,
00:41perfect for winter warmth.
00:43Summer specials, Keri Noras, Amras, fresh, chilled mango pulp served with puris,
00:49a Rajkot summer essential.
00:52Chas and Kokum Sherbet, these refreshing drinks help beat the heat
00:57and are found everywhere from street stalls to home kitchens.
01:11Monsoon favourites, Gota with green chutney, spicy, crispy fritters
01:17that go perfectly with the sound of rain and a cup of chai.
01:22Masala Bhutta, spiced corn, grilled corn rubbed with lemon, salt and masala,
01:30a rainy day street side favourite.
