00:00all right pizza review time uh new spot mark's artisanal pizza north miami a little bit straight
00:17first of all lobsy it's a tiny little place i almost hesitant to do this review you can't do
00:23takeout today father's day they sold out yesterday i don't even know how people know about this place
00:28it's a hole in the wall and it is packed i said i want we sat down i said i wanted to go that didn't
00:35take at all they clearly you know they don't know i'm trying to review so it's on a plate which is an
00:40advantage for them because it won't get floppy at all in the box but i would have been waiting for
00:45it anyways this is the jersey style they have jersey uh margarita and tomato we got the tomato
00:53what'd they call the tomato marinara marinara maybe anyways here's the jersey one bite everybody
00:59knows the rules great undercarriage and when i say this place is we thought i thought it was
01:06gonna be here first instead it opened i thought at 4 30 we got here at 4 32 there's no tables left
01:11one bite everybody knows the rules mark's artisanal pizza north miami
01:15wow
01:18look at that look at the undercarriage
01:25this is great i'm a little insulted that somehow all these people look at it's packed
01:34nobody's gonna get it now it's so small i
01:39i have no idea how they're gonna give up this is great
01:44great
01:54have you had it yet
01:56i'm gonna go
02:01this may be the best in miami
02:08i'm gonna go
02:108 2
02:12closer to an 8 3 than an 8 1
02:16this is spectacular pizza
02:18hole in the wall
02:20i have no idea how you're gonna get it
02:23because it's already hard to get
02:25and i don't know how everyone knows it
02:278 2 i'm gonna do the tomato pie as well
02:29i can go back in because we're all out of whack
02:31so that's one and i love tomato pizza so we're gonna try that
02:34okay i keep blowing up on this here i don't know why in my mind i had two here but
02:38no i haven't been here
02:39you really have to do anything else here
02:40what's that
02:41i'm gonna have the tomato pie
02:43caesar salad
02:45chocolate cookie
02:49okay we're doing a bonus chocolate chip cookie review because they're sitting in front of me at the bar and someone out there so far the garlic knots have been recommended the meatballs have been recommended and the guys like you're gonna try the cookie i was right in the cookie so here's a bonus cookie review
03:07oh sir today is the fifth anniversary of what
03:11fifth anniversary month of the place
03:14yeah beautiful
03:15yeah everything's unbelievable
03:18so here's a five it's been open for five months this place is
03:21there's little kids screaming there's a line around the corner
03:24it's mayhem
03:25come on
03:26come on
03:27i'm just telling me we're just tired
03:28screaming
03:29that's why i stay
03:31that's why i stay father's day with dogs
03:33dogs
03:35it's a great cookie
03:39i'd still stick with the pizza
03:42this is because the cookie you can get a lot of places of pizza
03:45and eat too
03:47you can't get that a lot of places
03:49good cookie
03:50like
03:50seven nine cookie
03:55pizza
03:56pizza
03:56pizza
03:57pizza
03:59pizza
04:00pizza
04:01pizza
04:02pizza
04:03pizza
04:04pizza
04:05pizza
04:06pizza
04:07pizza
04:08pizza
04:09Hi, me too.
04:10Me too?
04:11Yeah.
04:12Okay.
04:13Were you not happy with it?
04:14No, no.
04:15She called me off guard.
04:16And we're waiting on the tomato pie.
04:17Oh, we got the tomato pie too.
04:18Yeah.
04:19We did the Jersey and the, uh, and I gotta try it.
04:21Oh, my wife's a huge fan of yours.
04:23Oh, yeah?
04:24Hi.
04:25How are ya?
04:26You can be great.
04:28See, you work in bakeries.
04:29Nice to meet you.
04:30For how long?
04:31I worked over a decade in a bakery as well we met.
04:34Okay.
04:35And we opened this like a little before once again.
04:38What's out there and what it's like?
04:40What causes to eat so busy?
04:42I mean, you're after this.
04:44I don't know how you got there.
04:45Oh, it's your dose.
04:47Yeah.
04:48Hey, hey.
04:49What if you could actually check the beans instead?
04:51No, I would've.
04:52What?
04:53It came out okay?
04:54Yes.
04:55I thought it was great.
04:56And we have the tomato pie that I want to try.
04:58I thought it was the best piece of mine.
04:59I know you have a homie down here too, right?
05:01I do, yeah.
05:02Okay, cool.
05:03Yeah.
05:04Well, thanks for coming and checking us out.
05:05It means a lot.
05:06Well, it was great pizza.
05:07It's been great.
05:08And brave review.
05:09Yeah.
05:10Yeah.
05:11The neighborhood's been great.
05:12We're really happy.
05:13So what are you going to do if this review sends it, like how are you going to accommodate
05:17it?
05:18Yeah.
05:19I saw that.
05:20So that's why I want what you do with sourdough.
05:23Yeah.
05:24And I want that golden window.
05:27It's a little young thing.
05:29Yeah, yeah, yeah.
05:30We're kind of still finding our proof.
05:33I thought it was great.
05:34It was great.
05:35And I'm like, and I told her, I got a feeling I saw you were at Borgucci.
05:37Yes.
05:38And I'm like, oh God.
05:39Like, you better throw your fastball out and be ready.
05:43That's kind of what that pizza is.
05:45It is our fastball.
05:46Which one is it?
05:47Which one?
05:48The cheese.
05:49The Jersey.
05:50Yeah.
05:51Yeah.
05:52I mean, that's great.
05:53Yeah.
05:54No, I thought it was great.
05:55I said no to you.
05:56I think it's the best fight.
05:57Really?
05:58Mm-hmm.
05:59Fuck.
06:00Well, I got to be back in there.
06:01I would love to talk to you more.
06:02I'm a huge fan.
06:03Thank you for everything you do.
06:04It's great stuff.
06:05Appreciate you.
06:06Appreciate you.
06:07Thanks.
06:08And I don't know what I'm going to do right now.
06:09Yeah, I know.
06:10That's what I'm saying.
06:11Because we couldn't take it out today.
06:12We, because, um, it's just in the back of the kitchen.
06:15We do one by the time.
06:17And then, so I unplugged the deliveries.
06:20I unplugged the phone.
06:21Because I want all these people to experience.
06:22It's okay.
06:23We're just screaming, crying names.
06:24Sorry.
06:25You too, but that's wrong, right?
06:27Yeah.
06:28It's going to be heavy.
06:30It's worth it.
06:31It's good.
06:32There it is.
06:33Yeah, nice meeting you.
06:34All right.
06:35Here's the, here's the tomato pie, which is like my general favorite.
06:38Because it's ultra crunchy.
06:40Beautiful undercarriage.
06:42We met the owner in between who's, I don't know how he's going to continue with it.
06:46Him and his wife, five months, both bakers.
06:49Little onions on that.
06:53I love this.
07:02I'm a tomato pie guy.
07:03That happened to me.
07:04It's serious.
07:05Eight, five.
07:07Eight, five.
07:08The tomato.
07:09You gotta, you gotta put my bias in.
07:10I absolutely love tomato pies.
07:11The crunch, everything about it.
07:12This is an unbelievable slice of pizza.
07:13Eight, five.
07:14Get them both.
07:15The cheese, but eight, five, tomato.
07:16I'm blown away by this pizza.
07:17The, the husband, wife, small visit, the whole thing.
07:20So this little place here.
07:21Mark's artisanal pizza.
07:22Mark's artisanal pizza.
07:23My official new crown.
07:25Best pizza.
07:26Best pizza in Miami.
07:27Are none.
07:28Best pizza in Miami.
07:32about it this is an unbelievable slice of pizza eight five get them both the cheese but eight five
07:38tomato i'm blown away by this pizza the husband wife small visit the whole thing so this little
07:45place here mark's artisanal pizza my official new crown best pizza in miami bar none best pizza
07:54miami mark's artisanal pizza good luck getting in what a review out of the clouds this i like this
08:00more than that but i always like tomato we do a margarita too which is kind of our fancier but
08:06for you i kind of put the cheese on doing i don't want to this should be called jersey pie though
08:13tomato is a jersey pie i grew up in westfield right outside of newark airport yeah yeah that's this
08:19isn't it raza you know bread and salt that you know that sounds great yeah bread and salt's great
08:26so that's kind of like my option i tilt my hat to him if we do a cecilia it's like an offensive lineback
08:34oh sorry excuse me
08:36what heavy do you like on your feet
08:38no this is perfect because i don't like cecilia
08:43i know i know it's great style it's great have you had barbuki he's putting barbucci
08:47we're we're we love that yeah yeah very good uh so i had you guys on the list before we go but
08:53it's it'll go tomorrow you're up next wow you'll be ready watching your instagram right we saw you
08:59with the kid with the king last night i figured you were out of town i was doing we were stalking
09:03we saw that you said you're sold out of the go yeah 4 30 we were on the no i thought we'd be the first
09:09ones in here we were supposed to open at 4 30 my wife opened the door and then
09:14so is this like every day now it's been this way since mother's day
09:21when we first opened people kind of weren't getting what we were trying to do
09:27you know no slices sit down get a pie family friends we wanted to be a place where you bring
09:34you know yeah and have birthday parties like that nostalgia pizzeria that we kind of wanted to
09:40create and it didn't take off the first couple months then people started a little worried
09:46mouth it's just two of us now so how many pizzas can you make
09:51i said in the review i'm a little bit like nervous about what's gonna happen to you
10:01yeah i'm a little about 150 is our number and then you put the sicilians in there too
10:08so you don't see many people do that we only have this double door refrigerator
10:11i offered them a sicilian no you didn't want to do it these are my go-tos yeah
10:18i know we got to get back there very nice congrats thank you hope to see you again yeah you
