00:00Okay, so I will mix it up...
00:01for three minutes.
00:03I'll mix it up.
00:05I'll mix it up.
00:06I like it.
00:09I'm going to mix it up.
00:11I'm going to mix it up.
00:14I'm going to mix it up.
00:18Put the cheese in the pan.
00:21I'm going to mix it up.
00:26you can cook it
00:28even if you want to avoid the food
00:31it's a good that I know
00:33but I don't know
00:34it's really good
00:35that's too good
00:37so I can actually put it on the part
00:39to make sure that I can wash it
00:40it's like that
00:41I will have to try to lay it
00:44if it was done
00:45I would have to fry it
00:47if I would like to let it out
00:50I will use it
00:51this is a great day
00:53it's really good
00:55It's a big one, too.
00:57There we go.
00:59The one I'm gonna be having a cutting technique.
01:01I think it's too soft.
01:03I think it's about a lot of finding a way to cut it.
01:05I don't know how many other things are used to be,
01:07but it's great because I always wanted to инструмент
01:11it very hard to make it.
01:13And when you make it,
01:15I guess I'm going to make it easy to make it.
01:17I guess my favorite part of this will be easy to make it you.
01:19I guess it's tooope.
01:21I guess it's not too easy to do with it.
01:23I guess it's very hard to make it easy.
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