Castella Cake is a soft, moist, and delicately sweet Japanese sponge cake made from just a few simple ingredients: flour, sugar, eggs, and honey. Originating from Portugal and perfected in Japan, this cake is known for its golden-brown top, fine texture, and slight bounce when pressed. Baked slowly in a wooden mold for an even, tender crumb, Castella is often enjoyed as a light dessert or with tea. It’s a timeless treat that highlights the beauty of simplicity and craftsmanship in baking.
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