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00:00Let's go to the airport again!
00:30I'm looking at it!
00:34What are you looking for from Japan to Japan?
00:37The original sushi and also ramen.
00:40I'm very excited. I want to try everything.
00:43This is also our first big travel, so...
00:48We're very excited and happy.
00:52Oh, that's nice.
00:54This is about the friend that is here.
00:57No.
00:59Friend?
01:00Hello!
01:01Please, together.
01:03I want to avoid it.
01:05I got three.
01:07A friend and a friend,
01:0910 years ago,
01:11three people eat Japanese food.
01:15From the school.
01:17We can play games where they have to guess each other's worth.
01:22They guess it immediately.
01:25Yeah, that's true.
01:27Yeah, that's true.
01:28It's a telepathic connection.
01:31So, what do we do?
01:33I want to eat Japanese food today.
01:37Oh, that's interesting.
01:38Can you tell us what we want to eat?
01:40Can you tell us what we want to eat?
01:42He's going to say today...
01:43I already did it.
01:44I already did it.
01:45I already did it.
01:46Three people.
01:48Three people.
01:49Three, two, one.
01:52Ramen!
01:53Oh, wow.
01:54Oh, wow.
01:55Darn go.
01:56Darn go.
01:57Darn go.
01:58Darn go.
01:59Darn go.
02:00Darn go.
02:01Darn go.
02:02Darn go?
02:03Darn go.
02:04Because I am a fan of Monster Hunter and so...
02:08To try it.
02:09Darn go.
02:10Darn go.
02:11Darn go.
02:12That's true.
02:13Darn go.
02:14Darn go.
02:15Darn go.
02:16Nice.
02:17Darn go.
02:18Darn go.
02:19Darn go.
02:20Darn go.
02:23Hello.
02:24Excuse me.
02:25Oh, Japanese TV show.
02:27Interviews ok?
02:28It's so funny.
02:29Where are you from?
02:31Uh, Las Vegas.
02:32Las Vegas.
02:34Darn go.
02:35Is that the other?
02:36No, no, no, no, no.
02:37It's not a problem.
02:38What do you know about Japan? Why did you come to Japan?
02:46I'm a game designer.
02:49The reason I came to Japan is I made games.
02:58This is the Dreamcast.
03:01The name is EFX Unit Yuki.
03:06PC Engine.
03:08Wow, that's awesome.
03:10Are you selling PC Engine now?
03:13Many fans still have PC Engine.
03:16And we did a crowdfunding campaign.
03:19And so that's how we raised the money to make the game.
03:23It's been crowdfunding.
03:25$36,000.
03:28$36,000.
03:29$6,000.
03:30In Tokyo.
03:31KRAFANの500万円で作ったレトロゲームのソフトを売りに日本へ!
03:36There's a store called Game Tantei Dan.
03:38They were the first store to sell it.
03:40It's a store to sell it.
03:41They got some money.
03:43They got some money.
03:45We sell the game and then we use that money.
03:49And then buy a ticket to come back to Japan.
03:52It just pays for Japan trip.
03:54Right now we're going to go to Tokyo and see if we can go to Asakusa.
04:00Maybe eat some Kushikatsu or something.
04:03Yeah, Kushikatsu.
04:04Some street food.
04:05We're not coming here for the food.
04:07We're going to buy food.
04:11Osaka, you're going to buy food.
04:14Can I give you guys?
04:15Can I give you guys?
04:16Really?
04:17Yes.
04:18Is it good?
04:19We have lots.
04:51Hi.
04:52We're at Japanese TV interview, please.
04:54Hi.
04:55Hello.
04:56I'm from Italy.
05:00What are you from Japan?
05:02Why did you come to Japan?
05:04Tokyo.
05:05Tokyo.
05:06Kyoto.
05:07Kyoto.
05:08Nara.
05:09Akone.
05:10Tokana.
05:11Akone.
05:12And so we are going to be tourists for two weeks.
05:15And then I'm going to Okayama close by to make a training about Sakan.
05:20Sakan.
05:21Do you know Sakan?
05:22Sakan.
05:23Sakan.
05:24Ah, I know, I know, I know.
05:26Sakan.
05:27Sakan.
05:28Sakan.
05:29Sakan.
05:30Sakan.
05:31Ah, I'm from Russia.
05:32Before I was architect.
05:34And then I decided to change and doing with my hands and with earth and natural materials.
05:42And that's why I was looking where I could learn more specific and really precise techniques and Japan is really strong in this art.
05:53Sakan is the best in Japan.
05:56For example, here in Kyoto, as I was explaining before, with the tea ceremony, all the savoir-faire, know-how.
06:07I'd like to learn from Japan.
06:12Oh, oh, oh, oh.
06:16For example, the rice season finished.
06:21And they're using the rice fiber for using for the plaster.
06:28So it's related to it.
06:30Sakan.
06:31Sakan.
06:32Sakan.
06:33Sakan.
06:34Sakan.
06:35Sakan.
06:36Sakan.
06:37Sakan.
06:38Sakan.
06:39Sakan.
06:40Sakan.
06:41Sakan.
06:42Sakan.
06:43Sakan.
06:44Sakan.
06:45Sakan.
06:46Sakan.
06:47Sakan.
06:48Sakan.
06:49Sakan.
06:50Sakan.
06:51Sakan.
06:52Sakan.
06:53Sakan.
06:54Sakan.
06:55Sakan.
06:56Sakan.
06:57Sakan.
06:58Sakan.
06:59Sakan.
07:00Sakan.
07:01Sakan.
07:02Sakan.
07:03Sakan.
07:04Sakan.
07:05Sakan.
07:06Sakan.
07:07Sakan.
07:08Sakan.
07:09Sakan.
07:10Sakan.
07:11Sakan.
07:12Sakan.
07:13Why don't you get a nice job?
07:18I'm so happy to meet you, too, too.
07:22I'm so happy to meet you, too.
07:26My name is Jaiji.
07:30How are you?
07:30I'm so happy to meet you.
07:32I'm so happy to meet you.
07:32I'm so happy to meet you.
07:35Not at all.
07:36I'm so happy to meet you.
07:39Take care of yourself, and let's go next.
07:43English?
07:45Yes, English.
07:46Where are you from?
07:47I'm from Bostean-Herzegovina.
07:49Oh, you are what you see in Japan.
07:51Oh, so...
07:52I actually came as a mixed student.
07:55So, mobile...
07:57So, I'm from the university.
07:59Oh, so...
08:00One question.
08:01I'm from the university.
08:03I'm from the university.
08:04I'm from the university.
08:05I'm from the university.
08:07I'm from the university.
08:09I'm from the university.
08:11I'm from the university.
08:13So, I'm actually at Vassida University.
08:16The graduate school of sports science.
08:18And I'm gonna be here at least for three years.
08:21Maybe even five.
08:22It was a lot of little things.
08:24I mean, obviously, Vassida is a very prestigious university.
08:27They have a very good sports program.
08:30My mentor is, I think, a great guy.
08:33I'm from the university.
08:36What's your favorite thing in Japan?
08:39My favorite is probably...
08:42Curry Katsu Udon.
08:44Oh, Katsu Udon.
08:45Yes.
08:46Oh, Katsu Udon.
08:47Katsu Udon.
08:48Katsu Udon.
08:49For like a little internship.
08:512022 for one semester.
08:53It was in Tokyo.
08:55I mean, it's your right typical, like,
08:58thick curry brought.
09:00Right?
09:01The Udon noodles submerged in it.
09:02So, it was a Katsu meat.
09:04Japanese cuisine in general,
09:06I think, plays a lot with umami.
09:08And it's really all about that.
09:10It's very intensive flavor.
09:12Very...
09:13I mean, it can be very intensive,
09:15but also very...
09:16Like, fly.
09:17Like, fly.
09:18You know...
09:19It hits the spot.
09:20It's really.
09:21It really hits the spot, just.
09:23I have to unpack all of this, right?
09:25And the moment, you know, I find some time,
09:27I will enjoy it.
09:29Let's see.
09:30All right.
09:31Good.
09:32How do you get the food?
09:33Oh, that's okay.
09:34I'll take some time, but I'll take some time.
09:35Can we come along?
09:36Can we come along with a camera to film your experience, please?
09:37Of course.
09:38Of course.
09:41Mi-Shak.
09:42Yo-i.
09:43Udon.
09:453 years,
09:46待ちを浴びた
09:47Katsu Karu Udon.
09:49Very good.
09:50You forgot the name.
09:51I forgot the name.
09:55You,
09:56I'm pretty hungry actually. Yeah, it's my first meal of the day.
10:26Let's go to Katsukari Udon.
10:30And a beautiful neighborhood, right? Very modern, very posh, very fancy.
10:35I like to see that also in Japan, things like this happen, not just Bosnia.
10:41This Udon that I tried was so good, like number one.
10:48Number one!
11:22Katsukari Udon.
11:24I'm not sure.
11:26I'm not sure.
11:28I'm not sure.
11:30I'm not sure.
11:34I've always been here.
12:36I think it grew, it grew.
12:38I think it grew, it grew.
12:40It smells great, it looks great.
12:42The lint on top, I think it's beautiful.
12:44It really is beautiful.
12:46So, let's go.
12:47Let's go.
12:48Let's go.
12:49Let's go.
12:50Let's go.
12:53I had it, I had it smaller in mind.
12:59I think it grew.
13:01It grew.
13:02It's a big one.
13:04It smells great, it looks great.
13:07The lint on top, I think it's beautiful.
13:09It really is beautiful.
13:10So, it's a little bit.
13:11So, it's a little bit.
13:13It's a little bit hot.
13:14It's a little bit hot.
13:15It's a little bit hot.
13:16It's a little bit hot.
13:17You're a little bit.
13:20I'm sure it is.
13:24It's inside.
13:27You, the taste of the place is really hot.
13:32A little bit hot.
13:34But very delicious.
13:35But so good.
13:37This is how I remember it actually three years ago.
13:40Wow, this is so gross.
13:41I would say it's a little bit thicker.
13:44Like furlber.
13:46And I personally like a bit firmer, like noodles in general, and udon, we don't seem to hold on them.
13:52Okay, let's try the tonkatsu.
13:55This is how it looks.
13:59Pakkuri!
14:03It's very, very good.
14:06But also, like, even if it's in udon, it keeps the crispiness a bit.
14:11So it's not like it completely stops being crispy.
14:15Superdorio!
14:20It's very tasty.
14:22It's a bomb!
14:24It's amazing!
14:25Explosional flavor.
14:28But very little bit spicy.
14:30It has a very nice and smooth bite flavor.
14:33It comes at the very end.
14:35It's like an umami punch in the face.
14:38But this is like you throw a water balloon at me.
14:42And the water balloon explodes.
14:44So that's how I feel about umami, always.
14:47It's the worst thing.
14:49It's the worst thing.
14:50It's the worst thing.
14:51Sorry, I'm bad at Japanese.
14:54Are you okay with English?
14:56English?
14:57Okay.
14:58What I really like is the broth.
15:01Do you do anything special to the broth?
15:04I mean, it has so much umami to it.
15:05It's a little bit spicy.
15:07There is a little bit of sweets out there.
15:09So what do you do different there?
15:12Yes.
15:13Yes.
15:14Yes.
15:15Yes.
15:16Yes.
15:17Yes.
15:18Yes.
15:19Yes.
15:20Yes.
15:21Yes.
15:22Yes.
15:23Yes.
15:24Yes.
15:25So the onion gives a little bit of its natural sweet flavor.
15:28And the beef gives like a lot of umami into the curry.
15:32Yes.
15:33Yes.
15:34Yes.
15:35Yes.
15:36Yes.
15:37Yes.
15:38Yes.
15:39Yes.
15:40Yes.
15:41Thank you very much.
15:42It's so delicious.
15:43Theцы of the animal,秘伝 king prata leche with the Originally caramel sauce Okay.
15:50Thank you very much.
15:51It's so delicious.
15:52Thank you very much.
15:57During the retail size of these antiseptic Listening bowls, it's like an almond dish.
16:00滑らかで、もちもち食感のおうどん、三軒豚のカツは揚げたてサックサク、これぞ、ユーノナンバーワン。
16:25カツカレーのおうどん、食べたことないな。
16:40うどんは飲み物。
16:42ほぼ、かまずん食べてる。
16:48本当だ。無理矢理飲み込んでる。
16:51でも、うどん飲んでくる人いるよ。
16:55コックス言う。
16:58のど越しね。
17:02OK、タイムとフィニッシュです。
17:05ええええ。
17:09食べたいな。
17:12そんなうまいか。
17:14豪快だな。
17:20いきのみ!
17:22ボスニアヘルセゴミナで生まれ育ったユー。
17:38食べていためんぬいはほぼほぼパスタ。
17:45初来日でびっくり。
17:52麺、うまいよね。
17:55そっか、そっか。
17:56ラーメンも食べてんだ。
17:58でも、カレーうどんが良かった。
18:01カツカレーうどんのうまさが、味覚にドーン。
18:08来る日も来る日も食べまくり。
18:13これがバッチリハマったんだ。
18:16朝昼晩。
18:18やばいじゃん。
18:19カツカレーうどんについて研究すればよかったけど。
18:22寝ても覚めても忘れられないよ。
18:26そんなに。
18:28どうしてもおかわりしたい。
18:32これが食べたいから来たみたいな。
18:35気づけばスーパーエリートに。
18:40元のゼルノにも。
18:45本当に大きい、なかなか償いです。
18:49カレーカツうどんってことだよ。
18:52カレーカツうどん。
18:56もう、カレーカツうどん食べる。
18:58カレーカツうどん食べる、なんか。
19:00Let's go.
19:07Let's go.
19:11Let's go.
19:12There are so many karee katsu udon.
19:14It's still there.
19:15There are so many katsu udon.
19:18Yeah, yeah, definitely.
19:21No problem whatsoever.
19:23Maybe this is even like a Japanese only place.
19:26You managed to get me.
19:28Maybe not.
19:30Hibuhito sushi.
19:32It's a special restaurant.
19:34Okay.
19:36I think we are here.
19:38I think we are here.
19:40I think we are here.
19:42I think we are here.
19:46Hello, hello.
19:48Hello.
19:49Maybe I like this atmosphere a little bit more.
19:52It feels very neighborhood, very local,
19:56サヌキうどん専門店名店仕込みの手打ちうどんが大人気なんだって。
20:10カツカレーうどん。
20:12カツ入ってんのかな。
20:14こっちはこういうの食べるのかな。
20:18でもカレーうどんか。
20:20これはもう生地をかけた醤油。
20:24もううまいね。
20:26もううまいね。
20:27カレーうどんでもちくわてんのっけちゃうもん。
20:31まだ鶏店も入ってます。
20:36あ、やっぱカツカレーうどんなんだ。
20:38はい。
20:39ありがとうございます。
20:40ありがとうございます。
20:41ありがとうございます。
20:42それでは本当においしい。
21:04大丈夫か。
21:05そうだね。
21:07ありがとうございます。
21:08and we're sold on it
21:11itadakimasu
21:18with the cuts
21:20kotsukori will start off
21:24what cut it today crazy delicious crazy
21:29delicious
21:33this is more like
21:54it's raining on you like a slight rain a drizzle all over the body so it's
22:03yummy shower
22:05it's not like it's only that explodes but it's caressing now
22:16i feel them i think these are mushrooms right
22:19mushrooms right i feel the mushrooms give it a nice kick
22:23like even though the broth is a bit lighter it's pretty very earthy
22:27it's not watery this one is a bit mellower
22:31and it's a softer like western people people from europe
22:35this is a better entrance
22:36yeah
22:39yi-boshi and
22:40kongbu no dash
22:45oh
22:46you
22:48you
22:50you
22:52you
22:54you
22:56和とインドのコラボスープ
23:00www. Shut up
23:02カレースパイス入れればすぐりカレー wanted to
23:03Now we have to try combination again of everything now isn't that beautiful
23:29and now the grand finale
23:43It's so good to drink every time.
23:53Thank you very much.
23:56Wow, it's delicious.
24:00It's delicious.
24:03How are you from?
24:05Bosnia and Herzegovina.
24:08Nagoja Grandpas 8.
24:10Dragan Stojković Pixi.
24:13Famous player.
24:15Japanese-Nihongo national team.
24:17Ibica Osin.
24:24Koji Murofoshi-san.
24:27Murofoshi...
24:29And I threw discos.
24:33Big heavy plate.
24:36実は強豪アスリート。
24:40100?
24:41本当だよね。
24:43そういう人だ。
24:45で、頭もいい。
24:46頭もいい。
24:47頭もいい。
24:48ハンマー投げ。
24:50ハンマー投げ。
24:52大きいよー。
24:53いやで、たっぷり。
24:56いいよ。
24:57いいよ。
24:58大きいよ。
24:59好きな人。
25:00あなたは、私の友達。
25:01はい、フェー。
25:02contenteてもね、フェー。
25:04ノーフェー。
25:05フェー。
25:14耐心がとても良い。
25:15It was great. I ate a lot of delicious food and thank you very much.