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  • 4 months ago

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00:00Today I'm going to try kacha methe aam. I saved this one while making aam panna.
00:04First I wash the mango thoroughly then peel off the skin. After that I slice it.
00:10You can cut it whatever you like even in fun shape to make it look pretty. And
00:15don't forget to remove the seed or do what I do. Suck the leftover mango from
00:20the seed. This part is honestly heaven for mango lovers like me.
00:30Now masala time. Black salt or normal salt. Red chili powder if you love spicy and my
00:39favorite chat masala. Sweet from mango. Shower from masala and spice from chili.
00:46Perfect combo.
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