00:00Amya lovers, this one for you. Here's my quick and spicy raw Amla snack that I eat every single day.
00:08All you need one Amla and some common spices.
00:12Before slicing the Amla, I washed the Amla thoroughly.
00:16As you know, we Asian before eating anything, the first step is always washing it properly.
00:25I cut the Amla into thin slices, as thin as possible.
00:32Every winter in my home, Amla is mandatory and with that, this spicy raw Amla is my everyday afternoon snack after lunch.
00:42Whether I'm watching movies, practicing origami, doing DIYs or honestly just doing nothing at home, this spicy Amla is always there with me throughout the whole winter.
00:55To make a thin slice of raw Amla spicy, I add a pinch of salt, a pinch of black salt, a little peepo and of course, chili powder.
01:14And that's it, my everyday winter afternoon snack is ready.
01:20Simple spicy and so refreshing.
01:22Try it once and you will understand why I'm obsessed with this Amla recipe.
01:26هذا is Amla recipe.
01:27His terminus preparus would like to share the komt
01:29like this video when you are going to make the
01:34water dry
01:37And make sure that the cheese and flavors meet what gives the
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