00:00let's make this delicious reshmi button handy first of all marinate the meat with the salt white
00:06pepper kashuri powder and yogurt give it a mix and leave for a couple of hours in a handy heat up
00:12the ghee add the sliced onions ginger garlic bay leaves green chilies and soaked almond and cashews
00:17saute for 2 to 3 minutes pour some water cover and cook for another 15 minutes after that remove
00:22from the heat and cool down completely in the same handy heat up the ghee add the marinated
00:26meat and cook for 10 to 15 minutes after cover and cook until the meat is almost tender don't
00:31forget to stir in intervals blend these we prepare earlier into a smooth paste and add in the meat
00:37give it a good mix and cook for another 10 to 15 minutes until you see oil separates and meat is
00:42fully tender add the double cream and cook on very low heat for another five minutes in the last add
00:47the kasuri methi and turn off the heat that's it i can't wait to dig in look at this it looks so creamy
00:53i'm serving in a small handy just like a restaurant side hope you like this recipe chase the flavor
