Cherry Bliss 🍒 Making the Perfect Cherry Cake | My Mood TV Shorts
红丝绒樱桃蛋糕|||#万般滋味皆是生活[话题]# #美食[话题]# #一人食吃什么[话题]# #每秒都值得记录[话题]# #吃甜食会开心[话题]# #甜品[话题]# #红丝绒蛋糕[话题]# @薯队长 @薯条小助手 @吃货薯 280g all-purpose flour 1/2 tsp baking powder 1 tsp of baking soda 1 pinch of salt 150g of sugar 100g of oil 115g melted butter 2 eggs 250g of fermented milk Vanilla 1 tsp natural red coloring 1 tbsp of vinegar 125ml of coffee 20g cocoa Mix the butter, oil, eggs, sugar, vanilla, fermented milk, cocoa, and coloring. Add the flour, salt, bicarbonate and baking powder. Pour into a 20cm mold, cook at 170° for around 40 minutes, check cooking by inserting the blade of a knife. After cooling, cut into 3 circles, reserve the third to cover the cake. Cream : 500g mascarpone 300g of cream 50g of icing sugar Whip everything to obtain a firm and silky cream. 200g of cherry compote. #cake #shorts #cherry #delicious
红丝绒樱桃蛋糕|||#万般滋味皆是生活[话题]# #美食[话题]# #一人食吃什么[话题]# #每秒都值得记录[话题]# #吃甜食会开心[话题]# #甜品[话题]# #红丝绒蛋糕[话题]# @薯队长 @薯条小助手 @吃货薯 280g all-purpose flour 1/2 tsp baking powder 1 tsp of baking soda 1 pinch of salt 150g of sugar 100g of oil 115g melted butter 2 eggs 250g of fermented milk Vanilla 1 tsp natural red coloring 1 tbsp of vinegar 125ml of coffee 20g cocoa Mix the butter, oil, eggs, sugar, vanilla, fermented milk, cocoa, and coloring. Add the flour, salt, bicarbonate and baking powder. Pour into a 20cm mold, cook at 170° for around 40 minutes, check cooking by inserting the blade of a knife. After cooling, cut into 3 circles, reserve the third to cover the cake. Cream : 500g mascarpone 300g of cream 50g of icing sugar Whip everything to obtain a firm and silky cream. 200g of cherry compote. #cake #shorts #cherry #delicious
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CreativityTranscript
00:00C'est drôle, je ne sais pourquoi
00:12Ça me fait toujours penser à toi
00:18Pour plein d'autres gens, c'est la magie