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00:00Today, we are in Boso, Chiba Prefecture.
00:04Today, we are going to have Takumi from Michino Station teach us how to enjoy Michino Station
00:12with a golden route that allows you to enjoy Boso's Michino Station in one day.
00:16And this is the person we are going to investigate with.
00:19Nice to meet you.
00:21Nice to meet you, Ms. Murakami.
00:23Nice to meet you. I'm sorry.
00:25I'm sorry. I'm sorry.
00:26I'm sorry. I'm sorry.
00:27I'm sorry. I'm sorry.
00:28I'm sorry. I feel like I stole all the colors.
00:32What do you think, Ms. Murakami?
00:34Do you usually go to Michino Station?
00:36Yes, I do. I love it.
00:38Is that so?
00:39I've seen vegetables that I've never seen before.
00:42It's cheap.
00:43And the ingredients are handmade.
00:45I love that kind of thing.
00:47I always look for Michino Station when I go on a trip.
00:50That's true. It feels like you're going to buy something.
00:52Yes.
00:53I'm looking forward to it.
00:56I'm happy.
00:58Wait a minute.
01:00There's someone taking pictures.
01:03Is he taking pictures of the exterior?
01:05Let's ask him.
01:07Good morning.
01:09Good morning.
01:11You look like you're taking pictures.
01:13Yes, I'm taking pictures of the exterior of Michino Station.
01:16He's taking pictures of the exterior.
01:18Are you Takumi from Michino Station?
01:20Yes, I'm Hiraga.
01:23Nice to meet you.
01:27This is Takumi from Michino Station.
01:29His name is Yukiko Hiraga.
01:31He loves Michino Station very much.
01:35Have you been to Michino Station many times?
01:38Yes, I've been to all 1,207 stations.
01:42I've been to 100% of them.
01:44You've been to all of them?
01:45Yes, I've been to all of them.
01:47Michino Station continues to grow.
01:52From Hokkaido to Okinawa, there are 1,230 stations.
01:59This time, Takumi Hiraga is...
02:02Congratulations on your promotion!
02:07He's been to Michino Station for 17 years.
02:10At the beginning of April last year,
02:12he conquered all 1,207 stations in Japan.
02:20So, in this episode of Leader's Search,
02:24we're going to investigate Takumi from Michino Station,
02:28who is known for his delicious food and scenic spots.
02:34It's been 30 seconds.
02:36It's been 30 seconds.
02:42What kind of station is this?
02:44This is a new station that opened in February last year.
02:48It's a parent station.
02:49Actually, vegetables are the main food of Michino Station.
02:52I'm so happy. I love vegetables.
02:55Michino Station Green Farm Tateyama
02:59has a contract with 250 farmers and processing companies.
03:03It's a Michino Station specialized in vegetables,
03:06where you can get a lot of seasonal vegetables.
03:10Since I'm here today,
03:12I'm going to show you how to enjoy Michino Station
03:15as much as you can.
03:18Would you like to join me?
03:22Yes, I'd love to.
03:24First, let's take a picture of the exterior.
03:27The exterior?
03:28Yes.
03:29The exterior?
03:30Yes.
03:31First of all,
03:32don't forget that you came to Michino Station today.
03:36Okay.
03:37Wow.
03:38It's so nice.
03:41It's so nice.
03:43You can see the season when you look at the picture.
03:46First, let's take a picture of the exterior.
03:49I see.
03:50That's what we're going to do today.
03:52Let's go.
03:53I want to go.
03:55You like vegetables, right?
03:57Yes, I love them.
03:59I'm going to specialize in them.
04:00That's great.
04:02Wow.
04:04It's beautiful.
04:07Wow, strawberries.
04:09Strawberries.
04:10I want to buy a lot of things.
04:12I see.
04:13First of all,
04:16I want to go to a vegetable shop,
04:19but I have something to do.
04:20Seriously?
04:21Yes.
04:22The vegetables are so shiny.
04:24You're not going.
04:25I'm going to leave my shopping here.
04:27You're going to leave your shopping here?
04:29That's a good idea.
04:30This is a stamp.
04:32It's a commemorative stamp of Michino Station.
04:34A commemorative stamp?
04:35Yes.
04:36A stamp?
04:37This is a stamp of Michino Station.
04:41I see.
04:42In fact, Michino Station has a stamp rally in each area.
04:47This is a stamp book of Michino Station in Kanto.
04:50Is there such a thing?
04:51If you press the stamp, you can get a lot of things.
04:56I see.
04:58This is paid.
05:01Depending on the area,
05:03there is a free stamp rally.
05:08If you press the stamp, you can get a discount.
05:11You can also apply for a reward.
05:14I see.
05:15This is a set of abalone.
05:17Melon.
05:18Shrimp.
05:19I see.
05:20I'm very grateful for the rice.
05:23It's expensive.
05:25It looks good.
05:29In order to get a discount coupon,
05:32they collect stamps in a free pamphlet
05:35and go around Michino Station in three places.
05:40We're ready to go shopping.
05:42I'm curious.
05:44Please check it out.
05:45It's the strawberry in front of us.
05:49It's very fast.
05:51Is it 1580 yen in total?
05:54It's cheap.
05:55Isn't it cheap?
05:57Is it 1580 yen in total?
06:02Is it 1580 yen in total?
06:04I can't believe it.
06:05It's cheap.
06:07I can't believe it.
06:09It smells very good.
06:12It smells good.
06:14I should have brought my daughter.
06:17She will eat a lot.
06:20This is good.
06:22It's called BIWA.
06:24It's called BIWA in Chiba Prefecture.
06:26BIWA is the birthplace of BIWA in Chiba Prefecture.
06:31Spinach and Komatsuna are cheap.
06:34Not only are they cheap,
06:36but all the vegetables are fresh.
06:38That's right.
06:40There are a lot of asadori.
06:42Tomatoes.
06:44You can't buy this in Tokyo.
06:46You can't buy it in Tokyo.
06:48You can't buy it so cheaply in Tokyo.
06:51This is amazing.
06:54What should I do with onions?
06:56I love fresh onions.
06:59I love fresh onions.
07:01What is this size?
07:03It's heavy.
07:06This weighs 10 kg.
07:10This is cheap.
07:13This is amazing.
07:15This is because it is specialized in vegetables.
07:18This is the feature of this roadside station.
07:21There are a lot of fresh vegetables.
07:24This is a pop.
07:27This is a handwritten pop.
07:30I think this is good.
07:32Even if you don't know vegetables,
07:34for example, ice plants.
07:36Even if you don't know vegetables,
07:38it says how to eat them.
07:40When I see this,
07:42I want to buy it.
07:44If you don't know how to eat,
07:46you can't buy it.
07:48Nice to meet you.
07:50Nice to meet you.
07:54This is amazing.
07:56There are many kinds of vegetables.
07:58Is there anything you recommend?
08:00At this time,
08:02soybeans are popular.
08:04I love soybeans.
08:06There are a lot of soybeans around here.
08:08You can buy it in a box.
08:10You can send it to someone you know.
08:12It is very popular as a fertilizer.
08:15There are many kinds of soybeans.
08:17It's rare.
08:19The contents are red soybeans.
08:21There are many kinds.
08:23You can enjoy it.
08:25What is this?
08:27Garlic?
08:29Garlic sprouts?
08:31It's the first time I've seen it.
08:33Deep-fried tempura.
08:35This is rare.
08:37This is rare.
08:39What kind of vegetables do you recommend?
08:41Vegetables?
08:43Around here.
08:45I like broccoli.
08:47You can use it for stir-frying.
08:49It's good for salad.
08:51It's good.
08:55It's good.
08:57Is there a red onion salad?
08:59Yes, there is.
09:01That's great.
09:03It's really red.
09:05It's an onion salad.
09:07It's the best.
09:09Is it okay?
09:11I want to eat strawberries.
09:15I'm looking forward to it.
09:17Do you want to eat strawberries?
09:19I want to eat strawberries.
09:25I will buy a big one.
09:27It looks heavy.
09:29It's heavy.
09:31It's hard to feel.
09:33When I go to the supermarket,
09:35I can't help it.
09:37The leaves are white.
09:41It doesn't ripen quickly.
09:43It doesn't ripen quickly.
09:45The leaves are white.
09:47The roots are red.
09:49That's right.
09:51I definitely recommend this.
09:53I will buy it too.
09:55We bought a lot.
09:57The three of us.
09:59We bought a lot.
10:01I will buy it.
10:03There are a lot of things lined up.
10:05That's right.
10:07What is that?
10:09I'm looking forward to it.
10:11I want you to do it when you come here.
10:13Let's go.
10:17Fresh vegetables are cheap.
10:19Green Farm Tateyama.
10:21The best way to enjoy it.
10:23What is it?
10:33It's written.
10:35You can pick up as many vegetables as you want.
10:37That's why it's lined up.
10:39That's right.
10:41You can pick up as many vegetables as you want here.
10:43You can pick up as many vegetables as you want here.
10:45You can pick up as many vegetables as you want here.
10:47Moreover.
10:49It's 500 yen.
10:51It's 500 yen.
10:53Who can pick up the most?
10:55Let's play a game.
10:57Let's play a game.
10:59I was going to do it too.
11:01I was going to do it too.
11:03I'm used to it.
11:05I'm used to it.
11:07That's right.
11:09You can pick up as many vegetables as you want.
11:11You can pick up as many vegetables as you want.
11:13Even if the vegetables are in a bag.
11:15Even if the vegetables are in a bag.
11:17Who can pick up the most?
11:19Who can pick up the most?
11:21Who can pick up the most?
11:23start.
11:29It's good.
11:31What is this?
11:33This looks like a sticker.
11:3720 seconds have passed.
11:39This looks like a potato.
11:41This is a potato.
11:43I've heard that it's good to put it in a gap.
11:4730 seconds have passed.
11:4930 seconds have passed.
11:51This is bad.
11:5530 seconds have passed.
11:5740 seconds have passed.
11:59I thought it would take a long time, but it didn't take long.
12:05I will put it in the gap.
12:074
12:093
12:112
12:131
12:15This is amazing.
12:17This is terrible.
12:21This is close.
12:23This is normal for a girl's game.
12:28This is amazing.
12:32I will measure this.
12:40This is 2.88.
12:42This is amazing.
12:44This is 500 yen.
12:48I will measure this.
12:58This is 3.06.
13:02This is 3.06.
13:04This is amazing.
13:06This is the top.
13:08This is amazing.
13:10I will measure this.
13:14I can't put this in the basket.
13:21This is 3.22.
13:23This is amazing.
13:25This is 3.22.
13:27This is amazing.
13:29This is over 3 kg.
13:31This is more than 3 kg.
13:34You can put a lot of vegetables here.
13:37I want to do this.
13:39This is fun.
13:41I bought a lot of things.
13:44I want to go to another place.
13:47Let's go.
13:49What is this?
13:51What is this?
13:53This is ice cream.
13:55This is a must for me.
13:58What is this?
14:00This is milk.
14:02This is a soft cream made from local milk.
14:08This is very delicious.
14:10I eat this and take a picture.
14:12This is my routine.
14:16Let's eat this.
14:18Let's eat this.
14:20This is ice cream.
14:23I take a picture before eating.
14:27I took a picture.
14:29Let's eat this.
14:31Let's eat this.
14:38This is delicious.
14:40This is delicious.
14:42This is really delicious.
14:44This is rich and refreshing.
14:47That's right.
14:49This soft cream is made from local milk.
14:53This is very delicious.
14:55This is really delicious.
14:57What do you think, HIRAGAWA?
14:59Is there any other roadside station like this?
15:04There is.
15:06I recently went to MEIJI-NO-MORI-KUROISO in TOTCHIGI.
15:11This is a roadside station where vegetables are lined up.
15:15When I went to MEIJI-NO-MORI-KUROISO, asparagus were lined up.
15:21This is very beautiful.
15:23How many roadside stations are there in Japan now?
15:27There are 1,230 roadside stations registered in Japan.
15:33I will give you a quiz.
15:36Which prefecture has the most roadside stations in Japan?
15:45It's HOKKAIDO.
15:47I'm sorry.
15:49I'm really sorry.
15:51There are 129 roadside stations in Hokkaido.
15:54There are so many roadside stations.
15:56I recently went to the roadside station I just opened.
16:02That roadside station is an interesting roadside station.
16:04It is a roadside station with tarako as the main.
16:07It is a roadside station called FURUBIRA TARAKO MUSEUM.
16:11It is a roadside station called TARAKO MUSEUM.
16:13There was an exhibition about tarako.
16:16There was a tarako ramen.
16:18Tarako ramen?
16:20It's a ramen with a tarako on it.
16:23That's true.
16:25I went there for the first time and ate it.
16:29Next, we will go to the southernmost part of BOSOHANTO.
16:35Which roadside station will we go to next?
16:39For me, the roadside station is a destination for traveling.
16:46I often go to scenic spots.
16:48There is a rare scenic spot near here.
16:53I'm looking forward to it.
16:56Is it a scenic spot?
16:58It's a scenic spot.
17:00The road I'm driving now is called AWA GREEN LINE.
17:04It's a roadside station where you can drive while enjoying the forest.
17:11It feels good.
17:13This season is the best.
17:16It takes about 20 minutes by car while being healed by the green trees.
17:21We have arrived.
17:23This is?
17:25This is NOJIMAZAKI TODAI in the southernmost part of BOSOHANTO.
17:31NOJIMAZAKI TODAI.
17:33This is a lighthouse that can be climbed in only 16 places in Japan.
17:41I bought a ticket and went to the lighthouse that can be climbed in only 16 places in Japan.
17:51That's great.
17:54Let's go.
18:01That's great.
18:03That's a great view.
18:05It's the Pacific Ocean.
18:07It's a horizon.
18:09It's very beautiful.
18:11That's great.
18:13That's a great view.
18:15Since this is a cape, you can see the sunrise and sunset.
18:21That's right.
18:23Both places are great.
18:25That's right.
18:27I can stay here forever.
18:29I can hear the birds singing.
18:32That's great.
18:34That's great.
18:36It feels good.
18:38It's nice to have a place like this around a roadside station.
18:42Is there a place like this in Japan?
18:46There are many places like this.
18:48My favorite place is Utsukushigahara Park in Nagano Prefecture.
18:52It's the highest roadside station in Japan.
18:56It's at an altitude of 2,000 meters.
18:58It's at an altitude of 2,000 meters.
19:00You can see the northern Alps and Asamayama.
19:04That's great.
19:06The next roadside station is at 3 o'clock.
19:11Do we have to go?
19:13Let's go.
19:15I want to stay here forever.
19:17It's at 3 o'clock.
19:19Takumi will show us the golden route of the roadside station.
19:23It takes about 15 minutes by car to get to the seaside.
19:27We moved to another place.
19:30What is this place?
19:32This is the roadside station in front of the sea, Chikura Shiokaze Kingdom.
19:37Shiokaze Kingdom.
19:39It's a strange name.
19:42This roadside station, Chikura Shiokaze Kingdom,
19:46is a roadside station specialized in seafood,
19:50such as mackerel, abalone, lobster, and dried fish,
19:56as well as fresh fish that has been raised at a local fishing port.
20:00Before we enter, let's take a picture.
20:03That's right.
20:05Did you take a picture?
20:07Yes, I did.
20:09That's good.
20:11You put a ship in the picture.
20:13I always want to put a ship in the picture,
20:15but I can't because I don't have enough space.
20:17I took a picture of the two of them.
20:20That's good.
20:22Let's go to the stamp shop after taking a picture of the exterior.
20:25Here it is.
20:27I found it.
20:29Here it is.
20:31Let's put a stamp here.
20:33Let's do it.
20:35It's blue because it's the sea.
20:37It's different.
20:39It's beautiful.
20:41It's amazing.
20:43The colour is completely different.
20:45You put a stamp here.
20:47Yes.
20:49You said it was open until 3 pm.
20:51That's right.
20:53What is it?
20:55If you go to the restaurant here until 3 pm,
20:57you can get a discount.
20:59Is that so?
21:01That's right.
21:03Let's go.
21:05You can get a discount.
21:07The restaurant is in the back.
21:09Is it in the back?
21:11It's in the back.
21:13You can get a discount.
21:15What is it?
21:17What is it?
21:19Seafood bowl with deep-fried fish.
21:21That's what I wanted to recommend.
21:25If you order a seafood bowl until 3 pm,
21:27you can get a deep-fried fish.
21:29That's great.
21:31Is that so?
21:33If you order a seafood bowl until 3 pm,
21:35you can get a discount.
21:37That's great.
21:39Let's go.
21:41In Shunzen Hanabo,
21:43other than free-service deep-fried fish,
21:45you can get a half-price
21:47deep-fried lobster and abalone.
21:51Therefore,
21:53deep-fried fish is a seafood bowl
21:55with free-service.
21:57In this season,
21:59you can get a half-price
22:01and a half-price.
22:03The leader orders a big bowl of rice.
22:05Thank you for waiting.
22:09This is a deep-fried lobster.
22:11That's great.
22:13That's great.
22:15That's great.
22:17Can I eat it?
22:19Please eat it.
22:25It's chewy.
22:27It's chewy.
22:29I thought it would be tough,
22:31but it's soft.
22:33I'll eat it.
22:37It's sweet.
22:41The taste is strong.
22:43It's strong.
22:45Here it comes.
22:49That's great.
22:51This is a seafood bowl.
22:53That's great.
22:55It's gold.
22:57That's amazing.
23:01If you come here at 3 pm,
23:03you can get a half-price
23:05and a half-price.
23:07It's free.
23:09That's great.
23:11I'm too fat.
23:13I'll have a half-price.
23:15Of course.
23:17I don't want to go there.
23:19It's very thick.
23:21I'll eat it.
23:25I'll eat it.
23:33That's great.
23:37The meat is soft.
23:39The meat is thick.
23:41The taste of the horse mackerel is soft.
23:43The crispy texture of the horse mackerel
23:45goes well with it.
23:47There is a horse mackerel sashimi.
23:49There is a horse mackerel sashimi.
23:51I'll eat it.
23:55It's good.
23:57The texture of the horse mackerel is good.
23:59It's good.
24:01It's fresh horse mackerel.
24:03It's very fresh and delicious.
24:05What is that?
24:07I think it's a flounder.
24:09How many types of flounders are there?
24:11I think there are about 10 types.
24:13I think there are more than 10 types.
24:15That's right.
24:17It looks delicious.
24:21It's good.
24:23There are a lot of flounders.
24:25That's right.
24:27I think we can catch a lot of flounders.
24:29That's right.
24:31That's amazing.
24:33Thank you for waiting.
24:35Is this the flounder?
24:37This is the flounder.
24:39That's amazing.
24:41It's more than I expected.
24:43It's more than I expected.
24:45It's 50 times more than I expected.
24:47This is amazing.
24:49That's amazing.
24:51Today,
24:53I saw a flounder.
24:55I also saw a whale.
24:57There are four places in Japan
24:59where you can see a flounder.
25:01There is a whale bonfire.
25:03Let's eat.
25:09How does it taste?
25:11The flounder melted and disappeared.
25:13That's amazing.
25:15It's delicious.
25:17This is the first time I've eaten it like this.
25:19This is sushi.
25:21This is the first time I've eaten it like this.
25:23It's soft.
25:25It doesn't have a strong taste.
25:27It was very delicious.
25:29The flounder was very delicious.
25:31Let's eat the flounder.
25:33Let's eat.
25:41What should I do?
25:43Did you change the theme of the rice ball and rice ball?
25:45That's right.
25:47I changed the theme of the rice ball and rice ball.
25:51Is the texture important?
25:53Or is the sweetness important?
25:55That's right.
25:57That's amazing.
25:59That's amazing.
26:01It's delicious.
26:03Is this a roadside station?
26:05That's right.
26:07I feel like I'm at a very expensive restaurant.
26:09I feel like I'm at a very expensive restaurant.
26:11The quality of the food is very high.
26:13Is it expensive?
26:15I was surprised.
26:17Let's eat various things.
26:19I recommend this place.
26:21That's right.
26:23I'm sure you'll be happy to come here.
26:25Is there any other roadside station where the seafood is delicious?
26:29There is.
26:31That's right.
26:33It's a roadside station called Hitachi Fish Center in Ibaraki Prefecture.
26:35It's a roadside station called Hitachi Fish Center in Ibaraki Prefecture.
26:37There is a fishing port nearby.
26:39The roadside station itself is like a fish market.
26:41The roadside station itself is like a fish market.
26:43That's a good idea.
26:45That's a good idea.
26:47There is a bowl called Mi-gatte-don.
26:49There is a bowl called Mi-gatte-don.
26:51There are sashimi in a pack.
26:53Do you choose the sashimi yourself?
26:55That's right.
26:57I buy my favorite pack.
26:59I buy white rice and put it on the rice.
27:01I buy white rice and put it on the rice.
27:03That's good.
27:05Is the roadside station a culture unique to Japan?
27:07Is the roadside station a culture unique to Japan?
27:09The roadside station has just been built.
27:11The roadside station has just been built.
27:13The roadside station has just been built.
27:15The roadside station has just been built.
27:17The roadside station has just been built.
27:19The roadside station has just been built.
27:21The roadside station has just been built.
27:23The roadside station has just been built.
27:25The roadside station has just been built.
27:27The roadside station has just been built.
27:29The roadside station has just been built.
27:31The roadside station has just been built.
27:33The roadside station has just been built.
27:35The roadside station has just been built.
27:37The roadside station has just been built.
27:39The roadside station has just been built.
27:41The roadside station has just been built.
27:43The roadside station has just been built.
27:45The roadside station has just been built.
27:47The roadside station has just been built.
27:49The roadside station has just been built.
27:51The roadside station has just been built.
27:53The roadside station has just been built.
27:55The roadside station has just been built.
27:57The roadside station has just been built.
27:59The roadside station has just been built.
28:01The roadside station has just been built.
28:03The roadside station has just been built.
28:05What is this?
28:07I make this specially from
28:09the fish that is recruitment
28:11from the local fisherman.
28:13I recommend this as well.
28:15Your recommendation?
28:17There are many types of items.
28:19It's 500 yen for four fish?
28:21There are many types of items.
28:23I process the fish
28:25caught locally from the marines.
28:27The price is inexpensive.
28:29I can't believe this.
28:31He says he can't believe this.
28:33It's not strange at all.
28:35That's right.
28:37What's the last one?
28:39It's a soft-serve ice cream.
28:41Let's go.
28:43Let's go.
28:45Is there always a soft-serve ice cream in Michigaki?
28:47Yes, there is.
28:49There are a lot of soft-serve ice creams that use local specialties.
28:55If you eat a soft-serve ice cream, you will know what is famous in that area.
29:00I see.
29:02I put salt on it.
29:06Salt?
29:08How much salt do you use?
29:11That's a lot of salt.
29:13I use a lot of salt.
29:15That's a lot of salt.
29:17I used a lot of salt.
29:22I'm worried.
29:27I don't think I used a lot of salt.
29:29You used a lot of salt.
29:31I used a lot of salt.
29:34I use a lot of salt.
29:37ITADAKIMASU.
29:45It's sweet and salty.
29:48I can feel the salt.
29:50The salt is soft.
29:52It's interesting.
29:54I see.
29:56The saltiness of the salt is the sweetness of the soft-serve ice cream.
30:00It's an adult taste.
30:02It's an adult taste.
30:04There are many soft-serve ice creams in Michigaki.
30:08Is there anything special?
30:10When I went to Saganoseki in Kyushu, there was a soft-serve ice cream called KUROME.
30:17It's a soft-serve ice cream with seaweeds on it.
30:20It's topped with seaweeds.
30:23It's a soft-serve ice cream with goat milk.
30:27It was delicious.
30:29What was the most delicious?
30:32It was delicious.
30:34I'm worried about the genre.
30:36If it's a tea-based ice cream, it's a matcha ice cream from MINAMIYA MUSHROOM VILLAGE in KYOTO.
30:42It has a strong taste of matcha.
30:45It's a tea product.
30:47I used tea leaves from the village.
30:51This is a rare product.
30:54This looks like a normal milk soup.
30:57However, it doesn't melt even if you turn it upside down for 5 seconds.
31:02Why?
31:04There is a soft-serve ice cream machine called FERRARI in the soft-serve ice cream world.
31:09It's the most expensive machine.
31:12Is there such a machine?
31:14It costs about 3 million yen per unit.
31:16It's made by an Italian gelato maker.
31:19That's why it's called FERRARI.
31:21That's right.
31:22The texture of the ice cream is different from normal ice cream.
31:28The ice cream is as smooth as gold.
31:31The texture of the ice cream is very smooth.
31:34That's why it's called FERRARI in the soft-serve ice cream world.
31:40Did you eat a lot of ice cream?
31:44I eat five ice cream a day.
31:47It's hard for a woman to eat five ice cream a day.
31:53Is it impossible?
31:55I don't think so.
31:57I don't eat that much ice cream.
31:59I eat three ice cream a day.
32:01I think I can eat ice cream, too.
32:03I ate the most ice cream in my life today.
32:08I'm sorry.
32:10We went around a lot.
32:13What are we going to do today?
32:15We will go to three places today.
32:18Isn't that a new record?
32:20I'm already eating ice cream.
32:23Let's go to the third place.
32:25Let's go to the third place.
32:28TAKUMI teaches BOSO MICHINOEKI GOLDEN ROUTE.
32:32The last destination is KISARAZU.
32:34It takes 30 minutes by car.
32:39We came back to NAKANO.
32:43Where is this?
32:46The last destination is MIYOSHIMURA HINANOSATO.
32:55This is a roadside station specialized in healing.
33:02This is the last roadside station.
33:04I want you to heal your body and mind and go home.
33:11The roadside station MIYOSHIMURA HINANOSATO is surrounded by a peaceful garden.
33:18It was renovated two years ago.
33:23This roadside station is specialized in healing.
33:30First of all, let's take a picture.
33:33Let's take a picture together.
33:38I took a picture.
33:40I also took a picture.
33:41After the picture, I will put a stamp on it.
33:47Where is the stamp?
33:48The stamp is in the background.
33:51I found it.
33:53Here it is.
33:55There is a stamp.
33:58If I hadn't been told, I wouldn't have been able to see it.
34:01There is a stamp at every roadside station.
34:04Let's do it.
34:06This is the third stamp.
34:08There are a lot of stamps.
34:11There is only one stamp left.
34:16I will put a stamp on it.
34:21This is wonderful.
34:23All the stamps are different colors.
34:26I put all the stamps together.
34:28Please look at the MIYOSHIMURA HINANOSATO pamphlet.
34:32What does it say?
34:35This is it.
34:36This is a 50-yen soft cream.
34:38This is a new product.
34:40This is a new product.
34:42There are a lot of stamps.
34:44There are a lot of stamps.
34:47The service is different depending on the roadside station.
34:50You can get a discount.
34:52You can get original goods.
34:55You can choose where to get a discount.
35:01This is good.
35:04Please put a stamp on it.
35:08There is a famous dish at this roadside station.
35:12This is my favorite dish.
35:15This is a restaurant on the main street.
35:19Let's go to this restaurant.
35:23After this, the leader is praised.
35:26This is a famous dish at the roadside station.
35:32This is very delicious.
35:35The meat is delicious.
35:38I'm satisfied just to eat this.
35:45I recommend TAKUMI in front of the soft cream.
35:49I go to eat a famous dish.
35:54This is a famous dish.
35:56This is a famous dish.
35:58Many people come here for this dish.
36:02This is a famous dish.
36:04This is a famous dish.
36:10This is a popular dish.
36:14I recommend this dish.
36:19What kind of dishes are there?
36:21This is a famous dish.
36:23This is a famous dish.
36:25JALAPENO looks delicious.
36:27I often eat BINGO BURGER.
36:32I recommend JALAPENO.
36:34There is also FISH.
36:36Do you like spicy food?
36:38I like JALAPENO.
36:40I'm also interested in FISH.
36:43I eat JALAPENO.
36:46I think it's delicious.
36:49Let's order.
36:53The leader orders JALAPENO.
36:56MURAKAMI orders JALAPENO with FISH BURGER.
37:01HIRAGA orders CHEESE BURGER.
37:05What does a popular hamburger taste like?
37:10This is amazing.
37:12This is amazing.
37:15This is amazing.
37:17This is amazing.
37:20This is amazing.
37:24I want to show you the size of this.
37:29This is about 1.5 times the size of a normal hamburger.
37:35This is the American size.
37:37This is the American size.
37:39I don't know where there is such a big hamburger in the US.
37:41Please eat this.
37:43I will eat this.
37:45This is spicy.
37:48I eat this.
37:55This is very delicious.
37:59This meat is delicious.
38:02This is a meaty hamburger.
38:04This is a hamburger made in Japan.
38:09This is 100% domestic meat.
38:13This is a hamburger made with local vegetables.
38:16This is spicy and delicious.
38:18I eat this.
38:28This is delicious.
38:30This is spicy JALAPENO.
38:32Is it that spicy?
38:34This is delicious.
38:38JALAPENO is delicious.
38:41This is spicy.
38:43JALAPENO has a strong taste of vegetables.
38:47This is not only spicy, but also fresh.
38:59The cheese is also delicious.
39:03This is delicious.
39:05This is delicious just to eat.
39:09This is delicious just to eat.
39:11I ate a hamburger.
39:14I'm very satisfied.
39:16There are a lot of hamburgers.
39:18I will go to the next restaurant.
39:21Let's go to the next restaurant.
39:24I'm very satisfied.
39:26What kind of restaurant is this?
39:31This restaurant is also beautiful.
39:33This restaurant has just been renovated.
39:35The interior of the restaurant has become beautiful.
39:38This restaurant has the feeling of an old Japanese house.
39:42This is HINA CAFE.
39:44Hello.
39:48Let's take a look at this.
39:50I bought three.
39:52I would like a soft serve ice cream.
39:57This is 1,050 yen.
39:59This is 1,050 yen.
40:02This is cheap.
40:04I eat this after taking a picture.
40:07Please eat this before it melts.
40:09ITADAKIMASU.
40:17This is a refreshing taste.
40:19This is easy to understand.
40:21This is a soft serve ice cream.
40:23This is delicious.
40:24This is very sweet.
40:29This has a strong taste.
40:32Minamiboso is said to be the birthplace of lactobacillus.
40:37The milk used in this soft serve ice cream is also produced in this area.
40:47There is also a milk factory in MITSUNOYA.
40:50You can visit the factory from outside.
40:54It's fun to visit the factory.
40:59It's relaxing to eat soft serve ice cream in a place where nature spreads.
41:07The healing time starts now.
41:11Is there still a healing point?
41:14That's right.
41:16This is not the only healing point.
41:20Let's go to the healing point.
41:25Let's go to the healing point that TAKUMI recommends.
41:30What is there?
41:33Is it a rice field?
41:35The rice field is a healing place.
41:40This is the place in front of it.
41:43What is this?
41:45The place with the roof is actually a footbath.
41:50There is a footbath.
41:52There is a footbath and a foot bath road here.
41:55This is a place to relieve fatigue from driving.
42:01I see.
42:03If you drive a car for a long time, your calves will swell.
42:09This is a place to refresh.
42:12I see.
42:14This is a place to get rid of blood and get into a footbath.
42:17That's right.
42:19Let's take a walk in the footbath.
42:24Are you okay?
42:26I have a pain in my foot.
42:28Are you okay?
42:30Are you okay?
42:34This is still a footbath.
42:36This is a footbath.
42:38This is a footbath.
42:40This is dangerous.
42:42This is painful.
42:44This is dangerous.
42:46This is painful.
42:48This is painful.
42:51This is dangerous.
42:53Stand up from here.
42:55This is painful.
42:59This is painful.
43:01This is painful.
43:04This is painful.
43:06This is painful.
43:09This is a place to stimulate the soles of your feet.
43:12Let's go into the footbath and warm up.
43:15This is dangerous.
43:17Can't you relax your soles of your feet?
43:19I can't relax my feet.
43:25The reason why the roof is high is because the view is good.
43:28This is a footbath.
43:30This is a footbath.
43:32This is a footbath.
43:34This is a footbath.
43:36This is a footbath.
43:38This is a footbath.
43:42This is painful.
43:45This is healing.
43:47This is comfortable.
43:49I want to put my whole body in this.
43:55This is comfortable.
43:58This is relaxing.
43:59The feet are comfortable.
44:02I was surprised when I got to the back of my feet.
44:06I was surprised when I got to the back of my feet.
44:08I thought I would be stimulated here again.
44:13This is healing.
44:18This is a healing point.
44:20Look at my feet.
44:22Look at my feet.
44:24This is amazing.
44:26Are there other facilities like this?
44:30Yes.
44:31There are many roadside stations that set up footbaths.
44:36This is a roadside station called YANBANAMU in Gunma.
44:45This is a footbath for running water.
44:48This is a footbath for running water.
44:50This is a footbath for running water.
44:53This is a footbath for running water.
44:59This is amazing.
45:00This is a footbath with a good view.
45:03This is a footbath with a good view.
45:08This is amazing.
45:09What does a roadside station mean to you?
45:12A roadside station is a destination for traveling.
45:16I can't travel without a roadside station.
45:22I don't know where to go.
45:24I don't know where to go.
45:26I see.
45:28I see.
45:31After this, the leader's joke exploded.
45:41Did you enjoy the roadside station today?
45:44It was a lot of fun.
45:45I enjoyed it.
45:47I enjoyed it.
45:48I enjoyed the roadside station.
45:52How was it today?
45:54It was a lot of fun.
45:56I felt like I was traveling with my father and sister.
46:07How was it today?
46:09I know the roadside station.
46:12I've been there before.
46:14I didn't know there were so many roadsides.
46:16I didn't know there were so many roadsides in Chiba.
46:20It may be difficult to reach all over Japan.
46:24There are some places I don't know.
46:26I want to go to a roadside station that I don't know.
46:31It's a miracle.
46:33I want to go to a roadside station.
46:36A roadside station.
46:38It's amazing.
46:40It's like a dad's joke.