00:00Oh, hi.
00:28Hi.
00:30Ah, looks like I owe you another thank you.
00:34And that last night was the second time you swooped in and saved the five-alarm grill.
00:38It's no problem, really.
00:40I was just happy to help.
00:42And actually, I was really hoping we could maybe finish the conversation that we had started earlier.
00:50Not like that.
00:53Sarah, get in here right now.
00:55Hurry!
00:55What is wrong?
00:59I can't see what is wrong.
01:00The restaurant thing is on the news.
01:04Oh, my God.
01:04You scared me.
01:05I thought that something was on fire or something.
01:07Well, it's just that you've gotten me so worked up that it could be us one night that I got a little overexcited.
01:13And now, Redmond Rhodes has the place to eat this weekend.
01:17Thank you, Nora.
01:18Well, this week's recommendation brought us to Vista Grande.
01:21But here's the thing, Nora.
01:23There's a little twist in this tale.
01:25You see, there's a delightful, charming little French restaurant there called Chez La Raine.
01:31The owner and chef has been courting for some time now to come down there and try a meal.
01:36Well, the other evening, while we had every intention of eating at Chez La Raine,
01:40I couldn't help but notice a new addition to the neighborhood, just next door, in fact.
01:45It was a high-energy home cooking establishment called the Five Alarm Grill.
01:50It's run entirely by firefighters from local Station 4 who serve up traditional and delicious rib-sticking dinners.
01:57Here's the thing, Nora.
01:57Us civilians don't have to slide down a pole to get them.
02:00Or go into a burning building, I hope.
02:02No way, no way.
02:04And that's why the Redmond Rhodes restaurant recommendation this Friday is the Five Alarm Grill.
02:10Don't forget to try the macaroni cheese and delicious beef stew.
02:14Sounds like they're putting hunger fires out, huh, Redmond?
02:17Sarah, I can't believe this. I am so sorry.
02:19Next up, our sports report.
02:21Sarah?
02:31I'm done.
02:32You're done with what?
02:35All of it.
02:37No, Sarah, you don't mean that.
02:38I do.
02:42I do.
02:46I want to be a chef out of my life and...
02:50as a goal that I've strived for and I did a good job.
02:57I'm classically trained. I've traveled the world.
02:59I've built this restaurant to something that I could be proud of and I was so sure that one day it was going to be a success.
03:10And then you shut up.
03:12You open a restaurant on a whim.
03:16I mean, did you know that nine out of ten new restaurants fail?
03:19But no, no, no, no, no, you're an overnight success while I struggle on a daily basis.
03:26It's almost the perfect ending, me cooking at your restaurant on the night of your rave review.
03:35It's like driving the final nail into the coffin of my restaurant.
03:38Come on, don't say that.
03:40Why not?
03:40Because your restaurant is going to be an even bigger success tomorrow and mine is just going to be the joke of the city.
03:49I'm going to go close the doors right now.
03:52Sarah.
03:52Sarah.
03:53I'm sorry.
04:01She's a passionate woman.
04:04Sometimes a little too passionate.
04:06It's just that this restaurant, it's all she's had.
04:11It's all she's wanted, actually.
04:14Until she met you.
04:15I'm sorry.
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