00:00If you go to any butcher in Dearborn, Michigan, where there's a large population of Lebanese
00:03people, you'll always find kefta, which is basically Middle Eastern meatballs.
00:07That's because they're such a popular way to prepare ground beef with a mixture of parsley,
00:11onions, and spices. And they're used in so many meals, like this baked kefta in the oven with tahine.
00:16Tahine coats the meatballs to keep them juicy while adding a rich sauce,
00:20perfect for serving over Lebanese rice. So good! You can find the recipe in my new cookbook,
00:25available now for pre-order.
