Corn soup is a warm, comforting dish made primarily from sweet corn, often blended with a savory broth. It typically has a creamy texture, with ingredients like onions, garlic, and sometimes potatoes or cream added for depth of flavor. Variations may include herbs, spices, and garnishes like green onions or croutons. Popular in many cuisines, corn soup can be enjoyed as a light starter or a hearty main course.
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