Garlic Mushrooms are a savory and aromatic dish made with fresh mushrooms sautéed in garlic-infused butter or olive oil. The mushrooms are typically cooked until golden and tender, allowing them to soak up the rich, garlicky flavor. Often finished with a touch of herbs like parsley or thyme and a splash of white wine or cream, garlic mushrooms can be served as a side dish, appetizer, or even a topping for steak, pasta, or toast. The result is a rich, umami-packed dish that’s both simple and indulgent.
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