00:00That one's the best, too.
00:02Right. Okay.
00:04Let's, let's do it.
00:10Big hungry girl.
00:12Big meat eater.
00:18Wow. You're upset.
00:22Wow. You like it?
00:24I love it.
00:26I'm so glad I got a double.
00:34I love you like a hundred percent more now that you eat meat.
00:38Yeah. Yeah, like now you're normal.
00:40Now you're normal. Now you can hang with us.
00:42Now we can share dishes.
00:44The world is our oyster now, you know.
00:46Let's go to Orpher.
00:48Okay, let's do that next.
00:50So break it.
00:54Like that.
00:56Ouch.
00:58Yeah, it can be a little painful.
01:00It's a little painful. Here, let me help you.
01:02You can use it.
01:10Is this appropriate?
01:12Yeah, I guess here it is.
01:14I think the clams are good.
01:16Just don't look at it and just eat it.
01:18Okay.
01:20Dip it in your.
01:22Do you like?
01:24Mushroom of the sea.
01:26I told you.
01:28Okay, see?
01:30Raw, raw, raw.
01:32I don't know if you should laugh.
01:34No.
01:36Those on the knuckles, like areas of connection, you can break it in your hands.
01:40Okay.
01:41Come on.
01:42Here.
01:43I want a lobster roll from the East Coast.
01:46Oh, there's a good lobster roll place in Malibu.
01:48This is meat.
01:50Okay.
01:51That's a lobster tail?
01:53That's a lobster tail.
01:54Thank you so much.
01:56Okay, cool.
01:57Can I have some ice as well?
02:00No?
02:01I like the claw butter.
02:03The claw butter.
02:04It depends.
02:05I'm picky.
02:06That's chewy.
02:07I like the lobster claw more than the crab.
02:11Good?
02:12Yeah.
02:13Good taste.
02:14No carbs?
02:15You didn't have any corn?
02:17You didn't have any potatoes?
02:19So I'm full off of no carbs.
02:21It's wild.
02:23Oh my god.
02:25I'm so good at all.
02:27Oh my god.
02:31I got V Brand got some義 presented and I need my time to cook with the nostro Cadillac.
02:33Yeah.
02:34Yeah.
02:35I'm sits in a bowl class.
02:38I feel Wiecky and Kruid about 68% of these cafe.
02:43Just choose two to eat right now, why don't you pull it up to you?
02:45It's ME.
02:46What?
02:47Which are you singing?
02:48Ortım's you gonna love it?
02:49Because you're singing, and you're singing.
02:50This uncle is singing.
02:51Hello?
02:52you like it? welcome to the dark side. no I get why you can't give a reaction
02:59anyway because yeah it's hard to register it's like registering a new food. I know it's like
03:05what is this? that was a good bite. you got pickle and everything what's the first initial
03:17response. the texture was like new you know. yeah it's like shredded and different. but I like it. it's good. barbecues are raw. yeah barbecue is amazing. no. did you tell them where this is from? like their version of a quarter pounder. looks good actually. do I have a nip out? okay good.
03:43whoa that's a big meat patty. I'm a cow eater. yeah I see that you didn't like chicken.
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