00:00Did you know if you toast quinoa you can eat it without boiling it?
00:03It's a great way to add more crunch and more protein to a simple dark chocolate bar.
00:07You can also add some vanilla protein powder for more flavor and protein.
00:11Just mix it all together, transfer it to a chocolate mold,
00:14let it set and you've got a quinoa crunch chocolate bar.
00:18So good.
Comments