00:00So, dal-chawel is a day to eat, but today it's going to be a good place, this is an authentic recipe.
00:06It's called tumbly, tumbly, tumbly, and this is so easy, so simple and so tasty.
00:13I mean, this is a good taste.
00:16This is a good taste, a good taste, a good taste, a good taste, a good taste, a good taste, a good taste.
00:27Then I will transfer this paste in a bowl and add it to a tally bottle,
00:33in English we talk about it like a bottle,
00:36a little taste in the meat, just put a little ink,
00:39let it dry a mild cream and add some egg,
00:42add a salt, add spice, add a sour wine,
00:46add some salt and mix and mix it.
00:48I mean, it is so simple and tasty,
00:50so I can only eat some sour taste with a good taste and eat something like that,
00:54Oh, you don't have to say that I will do the money.
00:57How much money will I get?
00:58How much money will I get?
