00:00If you want an appetizer to impress, make cheese stuffed focaccia. My dough recipe is a quick mix
00:05in a bowl with your hands. What makes this extra special is the cheese that I use twice in the
00:09recipe. First, I fold half the shredded cheese into the focaccia dough and then I sprinkle the
00:14other half on top. It not only gets crispy on top, but it also adds so much flavor. When it's done
00:20baking, I brush it with herb oil and this is seriously a huge hit with everyone every time.
00:25It's great for snacking, dipping, or even making sandwiches with the softest texture.
00:30So good.
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