00:01Kitchens and cuisines tell a lot about a nation's tradition and culture.
00:06What is the story of the culinary legacy of the Central Asian nomads?
00:10Join me as I explore the cooking traditions in Kazakhstan
00:14and how they transformed into modern cuisine.
00:17Welcome to Modern Nomads.
00:22Originating from nomad herdsmen,
00:24Kazakh cuisine is not exactly cut out for the vegetarians amongst us.
00:28Even though vegetables are now very much part of it,
00:31you'll be served meat in almost every meal.
00:34Beef, lamb or highly valued horse meat,
00:37a taboo in some other parts of the world.
00:39But those who really know Kazakh ways insist that the really traditional Kazakh diet
00:44primarily consists of different dairy products including camel and horse milk.
00:49Because meat is seasonal.
00:51Usually, it's the time of winter,
00:54winter, late.
00:55And then, in the winter, they eat meat.
00:58And in the winter, they don't eat meat.
01:00Because in the winter, they have to eat meat, fat, fat, body,
01:05so that they can be used in the winter, winter and winter.
01:10It was very rare.
01:11Sunduk is one of the most famous ethno-style restaurants in Kazakhstan's capital, Astana.
01:16It's a perfect place to explore nomad tradition,
01:19but also see how it meets modern-day cuisine.
01:22Manas admits that his ancestors would be a bit bewildered by his versions of traditional dishes,
01:41but would still recognize them.
01:43derisement in the winter,
01:44And considered the Texans of our ancestors,
01:45which has engineered as a few first of them.
01:46We made bits of foods such as food, ingredients like THAT.
01:48We made музыкans.
01:49We made them into the culture of a strolly,
01:50and we made them into the food.
01:51We made them into the food,
01:52and we made them into the food.
01:54We made them into the food.
01:59Our friends, from the food sector,
02:06we made them into the food sector.
02:08We made them into the food sector,
02:09and we made them into the food sector.
02:11Für uns ist das Lamm-Heart in Milchkrem, Fried Lamm-Liver, Roast Beef with Potatoes, Beef Bone Marrow, Lamm-Patei on Crackers and Pastries.
02:22Aber für die Kazachs sind es so viel mehr, als Essen.
02:41In Tunkirme ist das Essen, das ist aus der Kaffee.
02:44Es ist ein Kaffee, das ist ein Kaffee.
02:46Es ist ein Kaffee, wenn eine Frau kommt in den Kaffee.
02:50Und eben in Tunkirme ist das eine Frau.
02:53Und sie hat sie in Tunkirme.
02:55Und dann kommt es das Essen.
02:58Und jede Kaffee hat ihre Geschichte.
03:00Es ist eine ganze Tradition, die eine Frau, eine Frau, eine Frau.
03:04Wenn sie in eine Frau kommen, sie in eine Frau kommen,
03:07sie haben sie das Kaffee.
03:10But it is only after you visit a real family or social gathering that all these meaning begins to sink in, in all their complexity.
03:18As the only foreigner at the Spring Festival in Western Kazakhstan, I was the guest of honor,
03:22a status that brings a roast sheep's head and the duty to distribute it according to detailed rules to the other guests.
03:29I did it all wrong, of course.
03:31Now this is the most famous dish in the Kazakh cuisine.
03:33It's called beshbarmak, which means five fingers for a reason.
03:37Now I had the goat head for myself, which means that I should start eating it first.
03:43Containing boiled flat noodles, meat and optionally potatoes and onion,
03:47this dish for special occasions is supposed to be eaten with fingers from a common dish and has several versions throughout Central Asia.
03:55Not all Kazakh food is rooted in the country's ancient past.
03:58International cuisine, global brand and local street restaurants are in abundance and bring new ways of preparing and serving food.
04:05Some of them are reshaping traditional Kazakh dishes so that they are available to go for people who live a fast urban life.
04:13We started trying to try and work with a warm water.
04:17In general, everything was burned into more and more and more, and there was already more and more.
04:22There was more and more and more a segment of the shourma, burgers, sushi, sushi and Turkish cuisine, which is similar to our traditional cuisine.
04:30So we have our mix of fast-foods, restaurants and clean fast-foods.
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